Food poisoning chungchang hi kan hre vek tawh a ni lawm ni? A chang chuan canned food emaw undercooked food emaw kan ei hnuah kan pum a na thin. Mahse, heng thilte hian dinhmun hlauhawm tak, nunna atana hlauhawm tak pawh a thlen thei tih i hria em? Vawiin hian chutiang dinhmun tlemte, mahse hriat tur pawimawh tak pakhat kan sawi dawn a ni. Chu chu botulism a ni.
A awlsam zawngin, botulism chu eng nge ni?
Botulism hi natna khirh tak, mahse a tlem hle a ni. Bacterium pakhat `Clostridium botulinum` tih atanga lo chhuak a ni. He bacteria hian rulhut chak tak a siam chhuak a, chu chu , toxin . He poison hian kan taksa nervous system a bei a. He rulhut hian kan taksaa ‘wiring system’ ‘short-circuit’ ang maiin hna a thawk a ni. Chuvângin, kan taksa ruhte chuan chakna a hloh ṭan a, chu chu a ke a chhe ṭan tihna a ni. A hun taka enkawl loh chuan hei hian thihna a thlen thei a ni.
Botulism chi thum kan sawi tlangpui a:
1. Foodborne botulism: Hei hi a tam ber a ni. Hetiang dinhmun hi bacteria `Clostridium botulinum` natna hrik i ei hian a lo awm thin. He hlauhawmna hi a bik takin home-canned foods, sterilized tha lote tan chuan a sang hle.
2. Wound botulism: Hetiang chi hi he bacteria hi i taksaa hliam pakhatah a lut a, hliam chhungah toxin a siam tan hian a lo awm thin.
3. Infant botulism: Hei hi botulism chi khat a ni a, nausen kum khat hnuai lam a vei. Nausen hian he bacteria spore awmna thil, khawizu ang chi a ei chuan, chu spores chu naute chhungrilah bacteria-ah a lo thang lian thei a, toxin a siam thei a ni.
Heng bakah hian chi dang engemaw zat a awm a, mahse an tlem hle hle.
He dinhmun hlauhawm tak hi eng chhinchhiahna nge ni?
Botulism symptoms hi taksaa toxin a luh dan azirin a danglam thei hle. Mahse, a tlangpuiin hengte hi nervous system nena inzawm symptoms an nih avangin i fimkhur hle tur a ni.
Foodborne botulism natna lan chhuah dan
Chaw bawlhhlawh ei atanga darkar tlemte hnuah a natna lan chhuah dan a intan thei a, a chang chuan kar hnih hnuah pawh a intan thei bawk.
A pawimawh ber chu heng symptoms te hi taksa chunglam atanga hnuailam thlengin a darh zel a ni. Tin, taksa sir lehlamah pawh inang tlangin an nghawng bawk. Mahse, rilru hahna a awm lo, taksa ruh chak lohna chauh a ni.
Heng symptoms te hi a hnuaia table atang hian chiang zawkin i hrethiam ang u.
| Symptom a ni | A sawifiahna awlsam tak |
|---|---|
| A tir lama natna lan chhuah dan | Thil chi hrang hrang, pum na, luak chhuak emaw, luak chhuak emaw, puak chhuak te. |
| Mit hmuhna (blurred vision/double vision) a awm | Mit ruh chak lohna hian thil pahnih chu a inang vek angin mit a hmu thei a ni. |
| Mitmeng tla (Ptosis) . | Mitmeng thununtu ruhte chu a chak lo a, mit chu khar a tum a, muthilh ang maiin. |
| Thusawi harsa (Dysarthria) . | Lei leh hmui ruh a chak loh avangin tawngkam a hrual a, thu dik tak sawi theih a ni lo. |
| Chaw ei harsa (Dysphagia) . | Thlarau ruh chak lo hian hmui tlemte pawh ei a ti harsa hle. |
| Facial muscle chak lohna | Hmel hian emotion engmah a lantir thei lo va, a awm reng a ni. |
| Natna a zual deuh hunah | |
| Thâwk harsa (Dyspnea) . | Hei hi symptom hlauhawm ber a ni. Thâwk chhuahna tura puitu rilru leh pum chhunga ruh (muscles) te hian an hnathawh an hloh ta a ni. |
| Ek khal | Intestinal function a tawp a, stool a chhuak thei lo. |
| Ke ruh leh ke ruh chak lohna nasa tak | Kut leh ke ruhte chu a chak lo va, kea kal theih loh leh kut pakhat pawh chawi chhuah theih loh a ni. |
Hliam atanga lo chhuak botulism danglamna
Hei hian a chunga kan sawi tak neurological symptoms te pawh a huam tel a, mahse danglamna tlemte a awm.
- A tirah chuan pum na a awm lo a, a chhan chu chu rulhut chu chaw ei kawngah ni lovin hliam chhungah a lo chhuak a ni.
- Khawsik a awm thei. Hliam a infection vangin khawsik a awm thei.
- Symptoms hi a lan chhuah nan hun rei tak a ngai a, a tlangpuiin kar khat atanga kar thum vel a ni.
Pawimawh tak: Botulism hi natna hmuh tur awm lo tak a ni. Mahse nangmah emaw, i enkawl naupang emaw hian heng symptoms pakhat emaw a aia tam emaw i neih chuan medical emergency angin enkawl rawh. Damdawi in hnai ber emergency room (ETU) ah kal nghal rawh. Tikhawtlai suh.
Engtin nge he bacteria hi kan taksaah a luh?
Bacterium Clostridium botulinum spores hi khawvel hmun hrang hrang leiah hmuh tur a awm a. Heng spore te hi an resilient hle. Mahse boruak tha an hmuh chuan:
- Oxygen tlem emaw awm lohna hmun (can chhungah, bottle chhungah ang chi) .
- Acidity hniamna hmun
- Sugar leh chi tlem awmna hmun
- A temperature tarlan aia lum zawka dah a nih chuan
...Heng spore te hi bacteria ah an chang leh a, an lo thang lian a, chu toxin hlauhawm tak chu an siam tan ta a ni.
Foodborne: He hlauhawmna hi in lama siam pickles, jam leh sauce te hi sterilized tha lo leh pressure dik taka temperature cooked a nih loh chuan a awm thin. Hei hi dawr atanga lei canned foods-ah pawh a thleng thei. Can chu a hring emaw, a hring emaw a nih chuan bacteria hnathawh chhinchhiahna a ni thei.
Hliam: Hliam eng pawh hian heng bacteria spore te hi a rawn luh tir thei a, chu chu leia awm a ni. He hlauhawmna hi ruihhlo inject thinte zingah a sang hle. Accident na tak atanga hliam, silai kah hliam te pawh a awm thei bawk.
Nausen: Naute kum khat hnuai lam intestines-a immune system a thang kim loh avangin khawizu ang chi thila spore awmte chu taksaah a lut a nih chuan intestine-ah toxin a siam tan ang. Chuvang chuan nausen kum khat hnuai lam chu khawizu pek loh tur a ni an ti.
Engtin nge natna hi hriatchhuah leh enkawl a nih?
Damdawi in i kal hunah doctor chuan i natna lan chhuah dan chu uluk takin a ngaithla ang. Tun hnaia i ei tawhte chungchang zawhna a zawt ang che, chu chu canned eng emaw i ei tawh em tih te hi a ni. Chumi hnuah i taksa chu a enfiah ang a, neurological exam a ti ang.
Natna hriat chian nan laboratory test neih a pawimawh hle. I bawlhhlawh, thisen emaw, i luak chhuak emaw chu toxin a awm leh awm loh enfiah a ni ang.
I doctor chuan botulism ang chi natna dang, stroke, meningitis, leh Guillain-Barré syndrome te chu a awm loh nan CT scan emaw MRI scan emaw ang chi test a ti thei bawk.
Enkawl dan tur
Botulism enkawlna tum ber chu taksaa toxin awm chu rang taka inactivate a, a nunna atana hlauhawm tak takte tihtawp a ni.
- Botulinum antitoxin: Hei hi damdawi ber a ni. Poison dotu ang mai a ni. Taksa chhunga rulhut awm lo chu a man a, a tichak lo.
- Thâwk chakna: Thâwkna ruhte a chhiat chuan damlo chu a mah chauhin thawk a la thei lo. Chutih lai chuan an nunna chhanhim nan thawkna khawl (ventilator) nen an thlunzawm thin.
- Hliam enkawl dan: Hliam vang a nih chuan hliam chu uluk taka tihfai a ni ang a, bacteria la awm zawng zawng tihlum turin antibiotics pek a ni ang a, antibiotics pek a ni bawk ang.
- Nausen enkawl dan bik: Nausen te te tan enkawlna bik botulinum immune globulin (baby BIG) an tih hi pek thin a ni.
Dam lehna tur hian thla engemaw zat a daih thei a, hemi chhung hian damdawi in intensive care unit-a specialist doctor leh nursing staff te enkawlna hnuaiah i awm a ngai dawn a ni.
Hemi lakah hian kan inveng thei lo em ni?
Dik tak chuan a theih tho! Botulism hi a tam zawkah chuan ven theih a ni. Kan fimkhur hle a ngai chauh a, a bik takin ei leh in chungchangah.
| Inven dan tur | Eng nge tih tur |
|---|---|
| Ei leh in himna tur | |
| Chaw dahkhawmna hmun | Chaw tui tak chu darkar hnih chhungin refrigerator-ah dah tur a ni. A chhuahsan chuan bacteria spore a tipung thei a ni. |
| Chaw siam that | Bacteria hi 100 degree Celsius (100°C) aia sangah minute 10 chhung a lum chuan a that thei a ni. |
| Chaw ei tur canned a ni | Can chhung lam a hring emaw, a hring emaw chu paih vek tur a ni. An hawn huna an rimchhia a nih chuan ei ngai suh. |
| In lama ei tur humhalh | In lama ei tur canning emaw bottling emaw i dah chuan sterilization dan dik tak zawm tur a ni. Pressure cooker hmangin 121 degree Celsius (250°F) ah minute 30 chhung steam a tha ber. |
| Hliam laka invenna | |
| Hliam enkawlna | Hliam eng pawh sahbawn hmangin uluk takin silfai la, fai takin vawng reng ang che. Ni engemaw zat chhunga hliam a dam loh a, a hring tan chuan doctor lam pan nghal rawh. |
| Thildang | Dan lova ruihhlo hman loh tur. Cosmetic atana Botulinum toxin injection i lak chuan licensed, qualified physician chauh tih tir rawh. |
Botulism hi hlauh tur ni mah se, kan fimkhur a, fimkhur takin kan him thei hle. A bik takin chaw chhum leh dahkhawmnaah fimkhur a pawimawh hle. Hemi chungchangah hian rinhlelhna tlemte pawh i neih chuan doctor pan chu tihkhawtlai suh. A chhan chu a hmaa enkawl hian nunna a chhanhim thei a ni.
Take-Home Thuchah a ni
- Botulism hi natna khirh tak a ni a, Clostridium botulinum bacterium atanga toxin siam chhuah avanga nervous system tichhe thei a ni.
- A lan chhuah dan ber chu double vision, tawng leh ei harsa, mitmeng tla, leh thawk harsa te hi a ni .
- Heng symptoms te hi i neih chuan medical emergency a ni. Damdawi in pakhat Emergency Department (ETU) ah kal nghal rawh.
- In lama canned food, bulging can, leh rimchhia ei loh tur. Ei tur uluk taka chhum a pawimawh hle.
- Nausen kum khat hnuai lam chu eng vang pawhin khawizu pek loh tur a ni.
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