You must have seen 'Soy Milk' when you go to a supermarket, right? Some people turn to it because they can't drink cow's milk, such as due to conditions such as lactose intolerance. But soy milk is actually more than just a substitute. It has many valuable health benefits for our bodies. Although it was originally produced as a by-product when making tofu, soy milk is now a widely accepted nutritional drink. Let's talk about it in detail today.
What are the health benefits of soy milk?
The vitamins, minerals, and antioxidants contained in soy milk are very important for our health.
Simply put, the B vitamins in soy milk are essential for the health of our nerve cells and DNA. They also help prevent some forms of anemia. Therefore, this can also be a good solution to reduce the fatigue and tiredness that we often feel.
In addition, soy milk is a very good source of protein . Since it contains plant-based protein, it greatly supports the healthy growth and maintenance of our muscles and organs. Since it is very similar in nutritional composition to cow's milk, it is a great alternative for those who cannot drink cow's milk.
In addition, here are some of the main benefits.
Contribution to brain health
Soy milk is rich in omega-3 fatty acids. These are essential "good" fats that our bodies cannot produce on their own, but they are linked to a reduced risk of memory-related diseases such as dementia and Alzheimer's disease. Although research is still ongoing, soy is one of the best non-animal sources of omega-3s.
Improved heart health
Soy milk also helps maintain the health of your cardiovascular system. Soy milk is a drink rich in potassium . Potassium is an important mineral that helps control blood pressure and maintain a regular heartbeat. In addition, soy milk has been found to help lower blood cholesterol levels, especially in people with high cholesterol.
Reducing menopause symptoms
Soy milk contains a chemical called isoflavones. They are also called phytoestrogens. Simply put, these are compounds found in plants that act like a weaker form of the hormone estrogen in our bodies. As a result, studies have shown that consuming soy milk and other soy products can reduce symptoms of menopause, such as hot flashes.
How is soy milk nutritionally?
Many soy milks on the market are fortified. This means that when the milk is made, additional nutrients are added to it. Therefore, they are a good source of calcium, which is essential for our bodies. Getting enough calcium can strengthen your bones and reduce the risk of osteoporosis, a bone-thinning disease.
Soy milk is a good way to get many nutrients, such as vitamin A, vitamin B, potassium, calcium, retinol, folate, and choline.
Let's look at the nutritional information contained in a regular cup of soy milk (about 240 milliliters).
| Nutrients | Amount contained in one cup (ดีวประ มา ย) |
|---|---|
| Calories | 100 |
| Protein | 7 grams |
| Fat | 4 grams |
| Carbohydrates | 8 grams |
| Fiber | 1 gram |
| Sugar | 6 grams |
Things to keep in mind when using soy milk
Although the isoflavones in soy may help with menopausal symptoms, there is also some evidence that they may have some adverse effects in some cases. More research is still needed on this, but some studies suggest that they may have some effect on reducing the activity of the thyroid gland. This means that they may affect the production of thyroid hormones.
However, these studies are still inconclusive. So, if you get enough iodine from your daily diet, there is no evidence yet that drinking soy milk will have a significant effect on your thyroid.
The most important thing is that if you already have a thyroid condition, it's best to talk to your doctor before adding things like soy milk to your diet.
Additionally, anyone with allergies to soy products should avoid drinking soy milk. If someone in your household has a soy allergy, be careful when using soy milk to prepare foods, as the allergy can also occur.
How to add soy milk to our diet?
Soy milk is now easily available in supermarkets and health food stores in Sri Lanka. You can even make it at home if you prefer.
To do this, take about 280 grams of soy beans and soak them in water overnight. Then boil these beans in 12 cups of water for about 10 minutes. Now add this water and soy beans together and blend well until smooth. Next, heat this mixture on low heat for about 40 minutes. If you like, you can also add some salt or sugar to taste. Finally, strain this mixture through a cloth to remove the solid parts. This prepared soy milk, just like cow's milk, can be kept in the refrigerator for about a week.
Here are some ways you can add soy milk to your daily diet:
- Add when making a smoothie.
- Add to coffee.
- Eat with cereal.
- Use to make bakery products like cakes.
- Use when making curries.
Take-Home Message
- Soy milk is a great plant-based alternative to cow's milk and is rich in protein, vitamins, and minerals.
- Being rich in omega-3, it is very beneficial for brain and heart health. It also helps lower cholesterol levels.
- It can help control some symptoms associated with menopause.
- If you have thyroid disease or a soy allergy, talk to your doctor before using soy milk.
- A nutritious drink that can be easily added to your daily diet in a variety of ways.


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