Is Tilapia fish good for the body? Let's find out for sure!

Nowadays, when we go to the store or a restaurant, tilapia is a type of fish that we like to easily buy and cook at home. It is relatively small in size, tastes good, and has few bones. But have you ever thought about how good this tilapia fish that we eat so much is really for our bodies, or does it have any disadvantages? Okay, today we will talk about it clearly and precisely.

What kind of fish is Tilapia?

Simply put, tilapia is a type of fish that lives in freshwater reservoirs, such as lakes and rivers. Originally native to the Middle East and Africa, it is now farmed in more than 80 countries around the world. Tilapia is also widely cultivated in Sri Lanka.

Tilapia fish have a slightly flattened body. There are several types, such as black tilapia (Nile tilapia) and red tilapia (Mozambique tilapia). The specialty of this fish is its mild, delicate flavor. However, this flavor can vary greatly depending on the water conditions in which the fish are raised and the food they eat.

What are the health benefits of eating tilapia?

Like other fish, tilapia is a protein-rich food that is very valuable to our body. Not only that, but we get many other nutritional benefits from this fish. Let's see what they are.

May help reduce cancer risk

Tilapia is rich in the mineral selenium , a powerful antioxidant that helps prevent cancer, heart disease, and thyroid disease. One serving of tilapia provides 88% of your daily selenium needs.

Protects heart health

One of the biggest benefits of eating fish is the omega-3 fatty acids it contains. These are very good for our heart.

• Reduces blood clotting.
• Controls high blood pressure.
• Reduces the risk of stroke and heart attack.
• Controls irregular heartbeat.

True, tilapia is a little low in omega-3s when compared to oily fish like salmon. But when compared to beef, pork, and chicken , tilapia is higher in omega-3s .

But one thing to remember: Deep frying any fish will destroy its heart-healthy properties. Therefore, it is best to eat it grilled, boiled, steamed, or cooked with less oil.

Strengthens bones

Tilapia contains several nutrients that are necessary to keep our bones strong.

• Calcium
• Vitamin D
• Magnesium
• Phosphorus

Helps to lose weight

Tilapia is a low-fat, high-protein food. When we eat protein-rich foods, we feel full quickly and stay that way for a longer period of time. Therefore, this is a good way to reduce unnecessary calorie intake and control body weight.

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What is the nutritional value of tilapia?

Okay, let's see what kind of nutrition is in a regular piece of tilapia fish (about 116 grams). This will give you a good idea.

These fish contain very low amounts of heavy metals like mercury. This is because these fish are often raised in closed tank systems. Therefore, exposure to environmental pollutants is low. It is also recommended as a type of fish that can be eaten without fear by pregnant mothers, nursing mothers, and even young children.

What are the possible risks of tilapia fish?

While tilapia has many good things, there are also some things we should be aware of. It is very important to be aware of these as well.

• Farming methods: The biggest issue is the farming methods used in some countries to raise tilapia. Some reports have shown that, especially with fish imported from countries like China, they use excessive amounts of antibiotics and even feed the fish animal waste. This can lead to bacterial infections. However, we must also remember that the food imported to Sri Lanka must also comply with our country's food safety standards.
• Allergies: Some people can be allergic to fish. If you have ever had an allergic reaction (e.g., skin rash, stomach ache, difficulty breathing) to another type of fish, it is safest to consult your doctor before eating tilapia.
• Cholesterol: Tilapia does contain some cholesterol. But it's not a huge amount compared to an egg or a piece of pork. So, if you eat it regularly, you don't have to worry about cholesterol.

You may have seen the story sometimes circulating online that "tilapia is a fake fish that is artificially created and has no bones." That is completely untrue. Tilapia is a real fish that has bones and skin, just like other fish, and has been eaten by humans for thousands of years.

How to choose good, safe tilapia?

When choosing tilapia fish at the store, think about these things.

• Choose fresh fish: If possible, choose fresh fish over frozen fish. Look for pieces of fish that are moist and uniform in color, especially around the edges.
• Check the country of origin: Some people are a little hesitant to buy fish imported from China. You can choose fish imported from another country (e.g. Colombia, Indonesia) by looking at the label.
• Buy from a trusted source: If possible, buy fish from a local farm or a good store you trust.

Several ways to prepare tilapia deliciously

Because tilapia has a delicate flavor, it can be made very tasty with a variety of seasonings. Here are a few ideas:

• Add a little salt, pepper, turmeric powder, and chili powder and pan-fry in a pan with a little oil.
• Top with garlic, butter, and a little lemon juice and bake in the oven.
• Add some curry leaves, turmeric, and cinnamon bark and make a well-spiced broth.
• Grill it and combine it with vegetables to make delicious fish tacos.
• Boil them, remove the shells, and mix them with onions, tomatoes, and green chilies to make a delicious salad.