Natna hlauhawm tak Botulism an tih hi i hre chiang em? Kan sawi dawn nia!

He natna hmuh tur awm lo mahse na tak, botulism an tih hi i hre tawh em? Hei hi natna hlauhawm tak a ni. Chuvang chuan fimkhur a pawimawh hle. Vawiin hian i hriatthiam theih tur awlsam takin kan sawi dawn a ni.

He botulism hi eng nge ni?

A awlsam zawngin sawi ila, botulism hi natna khirh tak, Clostridium botulinum an tih bacterium atanga lo chhuak a ni. He bacteria hian rulhut hlauhawm tak, a nih loh leh toxin . He rulhut hian kan taksa nervous system a bei thin . Enkawl that loh chuan he natna hi thihna thlen thei a ni.

A pawimawh ber chu botulism hi a tlem hle. Mahse, thihna thlen thei a ni a, chuvangin nangmah emaw i fa naupang emaw hian botulism symptoms i neih nia i rin chuan emergency room hnai ber pan nghal tur a ni . A lan chhuah dan chu mitmeng tla leh hmai, mit leh kawr ruh tichhe thei chhinchhiahna dangte a ni thei. A tawpah chuan thawkna kawnga inrawlh ruh (muscles) te pawh a nghawng thei a ni.

Clostridium botulinum chu taksaah a lut a nih chuan eng nge thleng ang?

He bacterium, Clostridium botulinum atanga toxin siam hian kan nervous system a rawn bei ang tih han ngaihtuah teh. Thil thleng chu kan taksa ruh, min tichaktu, min tibuaitu, min ei zotu taksa ruhte chu chak lo leh thawk thei lo (paralyzed) an lo ni ta a ni . He toxin hian kan thawk dan thununtu nerve te a beih chuan nunna atana hlauhawm tak a ni thei.

Botulism hi chi hrang hrang a awm a. A chi hrang hrang chu ei leh in atanga lo chhuak botulism, nausen botulism, leh hliam botulism te an ni. Tin, iatrogenic botulism leh puitling intestinal toxemia botulism tih chi hrang hrang a awm nual bawk.

Botulism chi hrang hrangte chu engte nge ni?

Tunah hian heng botulism chi hrang hrangte hi chipchiar deuhin han thlir ila.

Chaw ei atanga lo chhuak botulism

Hei hi Clostridium botulinum bacteria spore -in a tihbawlhhlawh tawh chaw i ei hian a thleng thin. Chaw ei tur a dah that loh chuan heng bacteria te hi an lo thang lian tan thin. Bacteria te hi an lo thang lian zel a, ei tur ah toxin an dah tel bawk.

Foodborne botulism hi in lama siam canned foods, pickles leh moju ang chi siam dik loh emaw, dah that loh vang a ni fo thin. A tlem hle nachungin, dawr atanga lei canned foods te pawh hi a siam that loh chuan botulism a thlen thei bawk. Chaw ei tur dangte chu:

• Herbal oil hmanga siam a ni.
• Baked potato chu aluminium foil-a khuh a ni.
• Canned cheese sauce te pawh a awm bawk.
• Garlic bottle-ah dah a ni.
• Tomato canned a ni.
• Carrot tui a ni.
• Chaw lum taka dah emaw, refrigerator-a dah loha rei tak dah loh chaw emaw. Zing lama i siam buh pudding leh thlai ang chi thilte chu zan thlengin i dah chhuak a nih chuan eng nge thleng ang tih han ngaihtuah teh.

Nausen botulism natna (botulism) a awm

Naute hian bacteria Clostridium botulinum spore an ei chuan botulism an vei thei a ni. Heng spore te hi naute intestines-a an luh chuan an thang lian a, toxin an chhuah tir thin. Heng spore te hi khawi atanga lo chhuak nge tih hi a chiang ngai lo. Amaherawhchu, lei leh leivutah an awm tlangpui. Heng spore te hi boruakah an awm chuan naute hian a hip thei a ni.

Heng spore te hi honey ah pawh hmuh tur a awm . Naupang leh puitling hrisel tak takte chuan heng botulinum spores te hi an ei chuan botulism an nei lo. Mahse, eng emaw chhan vangin he toxin hi naute kum khat hnuai lam taksaah a lo chhuak thin . Chuvang chuan mithiamte chuan nausen kum khat tal an tlin hma chu khawizu pek loh tur a ni an ti. Hei hi nu leh pa tam takin an hriat reng a ngai a ni.

Hliam natna (Hliam botulism) a awm

Hliam pakhatah Clostridium botulinum spore a luh chuan hliam botulism a awm thei. Heng spore te hi hliam chhunga an luh chuan an thang lian a, kan thisenah toxin an chhuah tir thin.

Hetiang botulism hi dan loa ruihhlo thisen kal tlanga inject thinte zingah a langsar ber a ni . A tlem berah chuan operation hnuah emaw, hliam na tak emaw hnuah pawh he natna hi a awm thei.

Iatrogenic botulism a awm a ni

Hei hi thil awm lo tak a ni. Hetiang dinhmun hi Botox®, injectable form of botulinum toxin i ei tam lutuk chuan a thleng thei a ni. Botox® hi bacterium Clostridium botulinum atanga toxin thianghlim leh diluted sang tak a ni. Mi thenkhat chuan Botox® hi cosmetic atan an hmang a, chu chu wrinkles tihtlem nan an hmang thin. A nih loh leh damdawi lam thil atan an hmang a, chu chu migraine ang chi hi a ni.

Botox® hian botulism a thlen a rinawm loh hle. Mahse, botulinum toxin injection i dawng a nih chuan, him taka leh a dose dik taka pek dan hre chiangtu, licensed medical professional chauhin tih tur a ni .

Puitling intestinal toxemia botulism a awm thin

Hei hi puitling intestinal colonization an ti bawk. Hei hi botulism chi khat a ni bawk. Clostridium botulinum spores i intestines-a a luh chuan a thleng thei. Spor te hi an thang lian a, toxin an siam chhuak a, naute ang bawkin. If you have a serious medical condition that affects your digestive system , i vei tam zawk a ni.

He natna hi engtiang chiahin nge a hluar?

Botulism hi natna hmuh tur awm lo tak a ni . Entirnan, kum 2018 khan US Centers for Disease Control and Prevention (CDC) chuan botulism vei hmuhchhuah 242 chauh an report a. Chung zinga a tam zawk chu nausen botulism an ni. Sri Lanka-ah hian hemi chungchangah hian statistics hmuh a harsa hle a, mahse khawvel pumah chuan a tlem hle tih a chiang hle.

Botulism natna lan chhuahna chu engte nge ni?

Tunah chuan he natna lan chhuah dan hi han thlir ila. Nausen leh puitlingte a nghawng dan a inang lo thei.

Nausen natna lan chhuah dan

Nausen botulism symptoms hi a na lo atanga na tak thlengin a awm thei. Clostridium botulinum spores a awm hnu ni thum atanga ni 30 chhungin natna lanchhuahna a lang thei. Hengte hi a lan chhuah dan berte chu an ni:

• Mitmeng tla tla `(ptosis)` .
• Hmel lan dan a tlahniam.
• Drooling a awm.
• A tap chak lo .
• Bawnghnute emaw ei tur ei tlem emaw, slow emaw.
• Gag reflex a tlahniam.
• Ek khal .
• Chak lohna emaw, chak lohna emaw.
• Thâwk harsa.

Naute te tak te nei nu i nih chuan heng symptoms te hi i fimkhur hle tur a ni. I naute chu a hma aia a chau zawka a lan a, hnute pek a duh loh emaw, a tap nasa lo zawk emaw a nih chuan doctor pan nghal rawh.

Puitling leh naupang tê têa natna lan chhuah dan

Naupang kum upa zawk leh puitlingte zingah botulism chhinchhiahna hi hmai, mit leh kawr ruh a \angin a intan \hin . Enkawl loh chuan a natna lan chhuah dan chu taksa peng dangah a darh thei a ni. Botulinum spores ei atanga darkar khat atanga ni engemaw zat chhungin natna lanchhuahna a lang thei. Hengte hi a symptoms te chu a ni:

• Mitmeng tla tla `(ptosis)` .
• Double vision emaw blurred vision emaw a ni thei.
• Kawng a vawt (xerostomia) .
• A thawnthu hi a buaithlak khawp mai.
• Chaw ei harsa (dysphagia) .
• Thâwk harsa.
• Ke ruh chak lohna emaw, taksa peng hrang hranga chak lohna emaw.
• Nausea leh vomiting (foodborne botulism-ah a awm fo).

Eng thilin nge botulism hi a thlen?

Botulism hi bacteria pakhat Clostridium botulinum an tih atanga lo chhuak a ni. A chang chuan, bacteria Clostridium butyricum emaw Clostridium baratii emaw an tih vang pawh a ni thei. He bacterium emaw a spore emaw i tawn chuan i na lo mai thei. Mahse, dinhmun thenkhatah chuan , heng spore te hi an lo thang lian tan thin.

Heng bacteria lo thang lian zel te hian toxin an tichhuak thin. Toxins te hi a chhuah chuan thisenah rang takin a lut a, kan nerve-ah a inzawm nghal a ni. Botulism hi chu nerve te hnathawh a chawlhsan chuan a lo awm thin. Spor te lo thang lian leh pung zel tura puitu condition te chu:

• Oxygen tlem emaw awm lo emaw awmna boruak (e.g. canned food chhunga) .
• Acidity, sugar emaw, chi emaw tlahniam.
• Cooking temperature a hniam lutuk. (A chang chuan boiling temperature pawhin spore a that lo.)
• Tui engemaw zat neih.
• A dahna temperature a lum lutuk.

Khawiah nge Clostridium botulinum hi a tam ber?

Bacterium Clostridium botulinum spore hi leiah a tam hle a , mahse natna a thlen tam lo hle. A châng chuan thlai canned-ah te, sanghaah te, saah te pawh an awm thei bawk. Store-a lei chaw aiin in lama ei tur canned te hi he bacteria hian a tichhe nasa zawk a ni. Naute kum khat hnuai lam chuan khawizu aṭangin Clostridium botulinum toxin an dawng thei a ni.

Engtin nge botulism hi hmuhchhuah a nih?

Botulism hriat theih nan i doctor chuan taksa enfiahna a nei ang . I natna lan chhuah dan a zawt ang che a, taksa ruh chak lo emaw, thawk tha lo emaw a awm leh awm loh a enfiah ang.

Botulism natna lan chhuahna chu natna dang, stroke, meningitis, leh Guillain-Barré syndrome -te ang chite nen a inang thei a ni. Chuvangin, i doctor hian botulism finfiah nan test dang a tih belh a ngai mai thei.

Hei atan hian eng test nge tih thin?

Botulism i vei tih finfiah nan i doctor chuan i thisen, i bawlhhlawh emaw, i luak chhuak emaw hian toxin a pai em tih test a ti thei ang. Chaw sample rinhlelh te pawh a toxin awm leh awm loh endik theih a ni bawk.

Doctor-in a hman theih test dangte chu:

• Thluak scan a ni.
• Spinal fluid enfiah a ni.
• Nerve leh taksa peng hrang hrangte hnathawh dan test (e.g. electromyography) .

Heng test result a lo chhuah leh theih nan ni engemaw zat a ngai thei a, chuvangin botulism rinhlelh a nih chuan doctor chuan enkawlna a tan nghal thei a ni .

Engtin nge botulism hi enkawl a nih?

Botulism awm chhan leh a natna nasat dan azirin i doctor chuan enkawlna hrang hrang a hmang thei a ni. Enkawlna hman tlanglawn ber chu i doctor in damdawi antitoxin an tih chu a pe che a ni . Antitoxin hian i thisena toxin hnathawh a block avangin hna a thawk a ni. Hei hian toxin hian chhiatna a thlen belh loh nan a veng a ni. Engpawhnise,Antitoxin hian chhiatna thleng tawh chu a siam tha thei lo. I dam leh theih nan kar tam tak emaw, thla tam tak emaw damdawi inah i awm a ngai mai thei.

Thâwk lama harsatna i neih chuan i doctor chuan ventilator-ah a dah thei che a ni . He machine hian thawk a pui thin. I thawk dan tibuaitu dysfunction a reh hma loh chuan he machine ah hian i awm reng a ngai dawn a ni.

Wound botulism i neih chuan hliam natna hmun chu la chhuak turin operation i neih a ngai mai thei. Surgery zawhah antibiotics i ei a ngai dawn a, chu chuan natna chu a lo let leh tawh loh nan.

Botulism hi tihdam vek theih a ni em?

Botulism tihdam kim theihna tur damdawi bik a awm lo a, mahse nerve chhiatna na lo tak chu enkawl theih a ni. Antitoxin hian toxin hian chhiatna a thlen belh loh nan a titawp thei a ni. Chumi awmzia chu enkawlna pek vat a nih chuan a natna a zual zel loh nan a veng thei tihna a ni.

Botulism avanga harsatna awm thei te chu engte nge ni?

Botulism hian i ei leh thawk theihna tura puitu taksa ruhte chu a ti paralysis thei a ni. Antitoxin hian a tam zawkah pui mah se, mi ṭhenkhat chu thawk lama harsatna leh natna hrik kai vangin an thi thei a ni . Tin, botulism hian hriselna lama harsatna a thlen thei bawk a, chungte chu:

• Chauhna nasa tak a awm .
• Chak lohna awm reng.
• Thâwk harsa (dyspnea) .
• Aspiration pneumonia leh thil pakhatin a rilru a buai avanga natna a thlen thin.
• Nervous system lama harsatna a awm.

Enkawlna hnuah eng nge i beisei theih ang?

I natna nasat dan azirin, botulism aṭanga dam lehna chu kar tam tak, thla tam tak, a nih loh leh kum tam tak pawh a la ngai thei . Enkawlna rang tak dawng tam zawk chuan kar hnih aia rei lovah an dam kim vek thin .

Engtin nge botulism lakah i inven theih ang?

Hei hi a pawimawh ber a ni. Botulism chi hrang hrang laka invenna tur thil tlemte a awm a.

Food-borne botulism laka invenna

• Chaw chu a lum atanga darkar hnih chhungin refrigerator-ah dah tur a ni . Refrigeration hian bacteria spore a siam loh nan a veng a ni.
• Chaw chu uluk takin chhum rawh.
• Canned food chhia emaw, a hring emaw anga lang hmang suh (hengte hi bacteria siam gas chhinchhiahna a ni thei).
• In lama siam chaw chu pressure cooker-ah 121 degree Celsius (250 Fahrenheit)-ah minute 30 chhung chhum la, sterilize rawh .
• Chaw tui tak tak rimchhia chu paih bo rawh .

Nausen botulism laka invenna

• Nausen kum khat hnuai lam hnenah khawizu pe suh. Hei hi i hriat reng tur a ni.
• Botulism a lo awm chuan , natna a zual zel loh nan i naute chu hnute pe rawh .

Hliam botulism laka invenna

• Dan lova ruihhlo inject loh tur.
• Hliam a sen a, a na a, a hring emaw, natna hrik awm theihna chhinchhiahna a awm a, chu chu zung (pus) ang chi a nih chuan damdawi lam pan nghal tur a ni.
• Lei leh leivut bawlhhlawh hliamte chu uluk takin tifai rawh.

Healthcare nena inzawm botulism laka invenna

• Botox® ang chi injection i dawng a nih chuan licensed medical professional hnen atangin chauh la rawh .

Botulism i vei chuan eng nge thleng? (Hmuh dan tur) .

Botulism hi natna a ni a, enkawl loh chuan a thihpui thei a ni . Amaherawhchu, a hmaa hriatchhuah leh enkawl a nih chuan mi tam tak chu he natna a\ang hian an dam chhuak vek thei a, an dam chhung zawngin hna pangngaiin an thawk chhunzawm thei a ni.

Botulism hi natna khirh tak a ni a, i taksa nervous system a bei a, chak lohna leh taksa ruh (muscle paralysis) a thlen thin. Botulism poisoning hi a awm lo hle a, mahse enkawl loh chuan thihna a thlen thei a ni. Nangmah emaw i fa emaw hian botulism symptoms i neih chuan emergency room hnai ber pan nghal rawh. Damdawi lam pan vat chuan botulism hi enkawl theih a ni.

A tawp berah chuan thil hriat reng tur

Okay, chuvangin tunah chuan botulism chungchang hi i hre tawh hle. Hriat reng tur pawimawh thenkhat chu hetiang hi a ni:

• Botulism hi natna hlauhawm tak, Clostridium botulinum bacterium atanga toxin siam chhuah avanga lo awm a ni.
• Chaw ei hmangin, hliam hmangin a darh thei a, damdawi hmanga enkawlna hmangin a darh tam lo hle .
• Naute kum khat hnuai lam hnenah khawizu pek loh a pawimawh hle .
• Hei hi ei leh in himna (chaw siam that, dah that) ngaihtuah hian a tam zawkah chuan pumpelh theih a ni.
• Symptoms i hmuh chuan doctor rawn la nghal rawh . Inenkawl vat chuan nunna chhanhim thei a ni.

He thu hi i tan a tangkai ngei ka beisei. Hrisel takin awm rawh!

` Botulism, Clostridium botulinum, ei leh in rimchhia, naupang hriselna, thluak natna, toxins, ei leh in himna