Nthawi zina mwadzidzidzi mumamva kupweteka kwambiri m'mimba, eti? Zili ngati mpeni ukukubayani m'mimba. Pamodzi ndi zimenezo, mumamva nseru, kusanza, ndipo nthawi zina mumamva malungo. Nthawi zina ngati izi, ambiri a ife timaganiza kuti tili ndi gastritis kapena poyizoni wa chakudya. Koma si ululu wonse wa m'mimba womwe ndi gastritis. Mwina ili ndi vuto la kapamba , chiwalo m'thupi lathu chomwe ndi chofunikira kwambiri koma sitilankhula zambiri. Chifukwa chake lero, tiyeni tikambirane za mayeso osavuta koma ofunikira kwambiri a magazi kuti tiwone momwe kapambayu alili.
Tiyeni tione kaye, kodi kapamba uyu ndi ndani?
Mwachidule, kapamba ndi chiwalo chosalala chomwe chili mkati mwa mimba yathu, kumbuyo kwa mimba. Ngakhale kuti ndi kakang'ono, ntchito yake si yopepuka. Ili ndi ntchito ziwiri zazikulu.
1. Kuthandiza kugaya chakudya: Ntchito yake imodzi ndi kupanga ndi kutumiza kumatumbo athu ang'onoang'ono mitundu ingapo ya ma enzyme ofunikira kuti kugaya chakudya, mafuta, ndi mapuloteni moyenera muzakudya zomwe timadya.
2. Kupanga mahomoni: Ili ndi thupi lomwe limapanga mahomoni ofunikira kwambiri monga insulin, omwe amalamulira kuchuluka kwa shuga m'magazi mwathu.
Tsopano mwamvetsa kufunika kwa izi, sichoncho? Chifukwa chake ngati pali vuto lililonse ndi kapamba uyu, makamaka chinthu monga kutupa, chingakhudze thupi lathu lonse.
Ndiye kodi mayeso a magazi a kapamba ndi chiyani?
Iyi ndi njira yosavuta kwambiri yoyezera magazi. Ndi njira yosavuta yoyezera magazi yomwe imatengedwa kuchokera mumtsempha womwe uli m'dzanja lanu. Njirayi imayang'ana kuchuluka kwa ma enzyme awiri m'magazi anu omwe tidakambirana kale, omwe amapangidwa ndi kapamba ndipo amathandiza kugaya chakudya.
Taganizirani za kapamba ngati fakitale yomwe imapanga ma enzyme awa. Nthawi zambiri, ma enzyme awa amapita mwachindunji m'matumbo athu. Koma ngati china chake chawonongeka mu kapamba, kapena ngati pali kutupa, zimakhala ngati khoma la fakitale lasweka ndipo zinthuzo zikutuluka, ndipo kuchuluka kwa ma enzyme amenewa kumatulutsidwa m'magazi. "Kutuluka" kumeneko ndi komwe timapeza ndi mayeso a magazi awa.
Ndi zizindikiro ziti zomwe ndiyenera kuyezedwa izi?
Dokotala wanu adzalamula kuti muyesedwe magazi ngati akukayikira kuti muli ndi pancreatitis yoopsa , kutupa kwadzidzidzi kwa kapamba. Izi ndi zizindikiro zodziwika bwino za vutoli.
| Chizindikiro | Pang'ono pa izi |
|---|---|
| Kupweteka kwambiri m'mimba | Ichi ndiye chizindikiro chachikulu. Ndi ululu waukulu komanso wosapiririka womwe umayamba m'mimba pamwamba ndipo umayenda ngati lamba kumbuyo. Ululuwo ungawoneke ngati ukuchepa pang'ono mukawerama patsogolo. |
| Kusanza ndi kusanza | Mungathe kuvutika ndi nseru ndi kusanza pafupipafupi. Ngakhale mutasanza, kupweteka m'mimba sikutha. |
| Malungo ndi kuzizira | Pakhoza kukhala kumva kutentha kwa thupi kukukwera, pamodzi ndi kumva kunjenjemera. |
| Chilakolako cha chakudya | Mumamva ngati simukufuna kudya kapena kumwa chilichonse. |
| Kugunda kwa mtima | Kugunda kwa mtima kungakwere. |
Ngati muli ndi zizindikiro ngati izi, dokotala wanu adzalamula kuti muyesedwe magazi kuti atsimikizire ngati ndi vuto la kapamba kapena ayi.
Tiyeni tiphunzire pang'ono za ma enzyme awiri a Amylase ndi Lipase.
Ma enzyme awiri akuluakulu omwe amayesedwa mu mayeso a magazi awa ndi Amylase ndi Lipase .
| Enzyme | Ntchito yaikulu | Kufunika |
|---|---|---|
| Amylase | Zimathandiza kugaya chakudya (starch) chomwe timadya, monga mpunga ndi buledi. | Kuchuluka kwa Amylase m'magazi kumawonjezeka pakakhala mavuto a kapamba. Komabe, chifukwa chakuti enzyme iyi imapangidwanso ndi ma glands athu a malovu, kuchuluka kwa amylase kumathanso kukwera m'matenda ena. |
| Lipase | Zimatithandiza kugaya mafuta monga mafuta ndi batala zomwe timadya. | Iyi ndi njira yeniyeni yoyezera chifukwa enzyme ya lipase imapangidwa makamaka ndi kapamba. Chifukwa chake, ngati mulingo wa lipase m'magazi wakwera, ndizotheka kwambiri kuti pali vuto ndi kapamba. |
Chifukwa chake, madokotala nthawi zambiri amafufuza kuchuluka kwa ma enzyme onsewa kuti adziwe matenda molondola.
Kukonzekera kuyezetsa magazi ndi momwe mungachitire mayesowo
Izi sizifuna kukonzekera kwambiri. Ndi njira yosavuta kwambiri.
- Kukonzekera: Ngati mungathe, valani shati la manja afupi. Izi zipangitsa kuti munthu amene akutenga magazi apeze mtsempha m'dzanja lanu mosavuta. Palibe kukonzekera kwina kwapadera komwe kumafunika.
- Momwe mungamwere magazi:
1. Choyamba, lamba wa rabara (monga tourniquet) umamangiriridwa mozungulira mkono wanu pamwamba pa chigongono kuti ukhale wolimba.
2. Kenako yeretsani malo omwe mtsempha uli ndi swab ya mowa.
3. Pogwiritsa ntchito singano yaying'ono kwambiri, magazi ofunikira amatengedwa kuchokera mumtsempha kupita mu chubu chaching'ono.
4. Izi zitenga mphindi imodzi kapena ziwiri. Kenako singano imachotsedwa, chidutswa cha thonje chimayikidwa pamalopo, ndipo pulasitala imayikidwa.
Mukakoka magazi anu, mungamve ngati nyerere yaying'ono ikukulumani. Koma imangokhala kwa masekondi ochepa okha. Choncho palibe chifukwa choopera.
Mukatenga magazi, mutha kumva kachilonda kakang'ono pa mkono wanu. Nthawi zambiri izi zimatha pakatha tsiku limodzi kapena awiri.
Kodi mungamvetse bwanji mfundo zomwe zili mu lipoti la mayeso?
Mukatumiza magazi anu ku labu kuti akawunikidwe, mudzalandira lipoti. Lidzalemba kuchuluka kwa ma enzyme amenewa. Awa ndi milingo yomwe nthawi zambiri iyenera kukhala m'magazi a munthu wathanzi.
| Enzyme | Mitundu Yabwinobwino |
|---|---|
| Amylase | Mayunitsi 23 mpaka 85 pa lita imodzi (23 - 85 U/L). Mu ma lab ena, izi zitha kufika 140 U/L. |
| Lipase | Mayunitsi 0 mpaka 160 pa lita imodzi (0 - 160 U/L). |
Chofunika Kwambiri: Makhalidwe amenewa angasiyane pang'ono malinga ndi labu. Chifukwa chake, ndikofunikira kuyerekeza makhalidwe anu ndi 'Normal Range' yomwe yatchulidwa mu lipoti lanu. Komabe, musayese kutanthauzira zomwe zili mu lipotili nokha. Dokotala wanu yekha ndiye angalifufuze molondola, kuligwirizanitsa ndi zizindikiro zanu, ndikufika pamlingo wolondola.
Zotsatira zachilendo ... bwanji ngati kuchuluka kwa ma enzyme kwakwera?
Ngati milingo ya Amylase ndi Lipase m'magazi mwanu ndi yoposa katatu kuposa malire apakati , ndi umboni wamphamvu wakuti muli ndi pancreatitis yoopsa.
Koma dokotala samangopanga zisankho kutengera zotsatira za mayeso a magazi awa. Amakufufuzani, zizindikiro zanu, ndikusonkhanitsa zonsezi kuti apeze yankho.
Nthawi zina, mayeso ena angafunike kuti atsimikizire matendawa ndikupeza kuchuluka kwa kuwonongeka kwa kapamba.
- Kujambula kwa Ultrasound: Izi zitha kujambula zithunzi za ziwalo zomwe zili mkati mwa mimba. Izi zingathandize kuzindikira zinthu monga miyala ya ndulu.
- Kujambula kwa CT: Izi zitha kutenga zithunzi zomveka bwino komanso zatsatanetsatane za kapamba ndi ziwalo zozungulira.
- Kujambula kwa MRI: Izi zimathandiza kupeza zithunzi zomveka bwino kuposa kujambulidwa kwa CT.
- Endoscopy: Njira yomwe chubu chaching'ono chokhala ndi kamera chimayikidwa kudzera pakamwa kuti chifufuze m'mimba ndi matumbo ang'onoang'ono.
Dokotala wanu adzasankha mayeso omwe mukufuna.
Kodi muyenera kupita kwa dokotala liti?
Ichi ndiye chinthu chofunikira kwambiri. Ngati muli ndi ululu waukulu komanso wosapiririka m'mimba monga womwe watchulidwa pamwambapa , musamangokhala panyumba mukuganiza kuti ndi gastritis. Pitani ku Dipatimenti Yothandiza Anthu Odwala Zadzidzidzi (ETU) yapafupi nthawi yomweyo.
Dokotala adzamvetsera zizindikiro zanu, adzakuyang'anirani, ndikuwunikanso zotsatira za mayeso a magazi kuti adziwe chithandizo chomwe mukufuna. Kuyamba chithandizo msanga kungathandize kupewa mavuto aakulu.
Uthenga Wopita Nawo Kunyumba
- Kupweteka kwambiri m'mimba ndi kusanza si nthawi zonse zomwe zimayambitsa gastritis. Kungakhalenso vuto la kapamba.
- Kuyezetsa magazi kwa Amylase ndi Lipase, komwe kumachitika pofuna kuwona momwe kapamba alili, ndi njira yosavuta komanso yofunika kwambiri.
- Kuchuluka kwa ma enzyme a Lipase ndi chizindikiro chodziwikiratu cha mavuto a kapamba.
- Musayese kutanthauzira nokha mfundo zomwe zili mu lipoti la kuyezetsa magazi, nthawi zonse kambiranani ndi dokotala wanu.
- Ngati muli ndi ululu waukulu komanso wosapiririka m'mimba, funsani upangiri wa dokotala nthawi yomweyo kuchokera ku Chipatala cha Emergency Treatment Unit (ETU).

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