Does drinking tea really reduce inflammation? (Inflammation) - Let's talk about this!

In the morning, in the evening, after a meal, when you're tired... isn't tea an indispensable part of our lives? People all over the world love to drink tea. But have you ever wondered if this delicious cup of tea can help relieve inflammation, or what is medically called 'inflammation'? Let's talk about this today.

What is this inflammation in the body?

Simply put, inflammation is the response of our body's immune system to an infection, injury, or something harmful. Imagine you've cut your finger somewhere. The area is red, swollen, and feels a little hot, right? That's what we call inflammation. There are two types of inflammation.

• Acute Inflammation: This is the condition that occurs immediately after an injury. The body sends white blood cells to protect the injured area. This causes pain, swelling, heat, and redness. These symptoms go away within a few days.

• Chronic Inflammation: This is a bit of a dangerous condition. What happens here is that the inflammation doesn't go away and continues. The immune system keeps sending white blood cells and starts attacking healthy tissues and organs. It's like an army defending our country, but by mistake it attacks its own people.

The table below lists some of the causes of chronic inflammation.

"Anti-inflammatory" refers to substances that have the ability to reduce inflammation. These can be natural or synthetic.

Can drinking tea really reduce inflammation?

Although there are different types of tea that we buy in stores, such as black tea, green tea, and white tea, they are all made from the leaves of the same tea plant, Camellia sinensis. However, they are classified according to the process by which they are fermented.

Herbal teas are not made from the tea plant. They are made from various flowers, leaves, and roots. For example, chamomile and peppermint teas are known.

Tea contains over 2,000 compounds, including minerals, vitamins, and amino acids. But researchers have focused most of their attention on phytochemical compounds called polyphenols, which are known to reduce inflammation.

Research has found that some polyphenols have the ability to reduce inflammation, and it is believed that they may also help prevent some chronic diseases.

One study found that people who drank black tea daily for about 6 weeks had lower levels of C-reactive protein (CRP), a marker of inflammation, compared to those who did not drink tea.

Green tea has a similar effect. In a study of obese people with high blood pressure, it was found that those who were given green tea extract daily had significantly lower CRP levels. Green tea may also help reduce factors associated with chronic inflammatory diseases such as rheumatoid arthritis and inflammatory bowel disease (IBD).

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What are the other health benefits of drinking tea?

In addition to reducing inflammation, tea has several other benefits.

Are there any risks associated with drinking tea?

In general, drinking a few cups of tea a day is mostly safe. However, there have been reports that drinking too much tea can cause stomach upset and kidney stones.

However, you need to be very careful about products containing tea extracts .

• Consuming excessive amounts of products, especially those containing green tea extract, can cause liver damage (hepatotoxicity).
• They can also reduce the effectiveness of some medications, such as Simvastatin, which lowers cholesterol, and Nadolol, which is used for high blood pressure.
• If you are taking medication for any medical condition, be sure to talk to your doctor before using a supplement like this.
• Herbal teas, which are made with a variety of flowers and spices, can cause allergies in some people. It is wise to read the ingredients list before drinking a new tea.

Keep these things in mind when making tea.

• To make tea: Use boiling water for black tea and herbal teas. For green tea and white teas, use slightly cooled water (around 80-85 degrees Celsius). Steep black tea for 3-5 minutes and green tea for 2-3 minutes.
• Be careful with sugar: Tea is very low in calories, but adding sugar increases the calorie count.

Adding sugar to tea can negate the health benefits of tea. So if you do add sugar, do it in moderation.

• Be careful about 'detox tea':Be careful with the 'detox teas' available on the market today. Some of them may contain ingredients with laxative properties.