di korekt we fכ tek tεmprachכ tru di mכt (Oral Temperature) - wi no fכ sכri?

Adu! We yu smɔl pikin gɛt kol ɔ fil wam, di fɔs tin we wi kin du na fɔ chɛk dɛn tɛmpracha. Bɔt sɔntɛnde wi nɔ kin no gud gud wan aw fɔ yuz dis tɛmɔmɔta fɔ chɛk dɛn tɛmpracha kɔrɛkt wan. Sɔm tin dɛn de we yu fɔ tek tɛm wit, mɔ we yu de chɛk dɛn tɛmpracha wit yu mɔt. So tide, lɛ wi tɔk bɔt di kɔrɛkt ɛn izi we fɔ chɛk yu pikin in tɛmpracha bay mɔt na os.

Wetin mek wi kin tek tɛmpracha frɔm di mɔt? Ustɛm dis we ya na di bɛst we?

Naw yu go de tink se, ‘Wetin mek yu nid fɔ tek tɛmpracha tru yu mɔt, dɔktɔ? Yu nɔ go ebul fɔ tek tɛmpracha tru di armpit?’ Na tru, difrɛn we dɛn de fɔ tek tɛmpracha. Yu kin tek tɛmpracha tru di armpit, yes, fɔrɛst, ɔ ivin tru di rɛktum fɔ pikin we rili yɔŋ. Bɔt fɔ pikin we kin ol lɛk 4-5 ia, we kin lisin to wetin yu tɔk smɔl, ɛn kin jɔs sidɔm, fɔ tek tɛmpracha tru in mɔt (Oral Temperature) na tin we rili izi, ɛn i kin gi wi wan valyu we rili kɔrɛkt. If smɔl pikin nɔ lisin to wetin yu de tɔk, ɔ i nɔ want fɔ gɛt tɛmɔmɔta na in mɔt, den wi kin tink bɔt ɔda we. Bɔt fɔ pikin we dɔn big smɔl ɛn ɔndastand, dis we fɔ du tin rili fayn.

Us kayn tɛmɔmɔta wi fɔ yuz?

Dis na tin we rili impɔtant. Trade, makyuri tɛmɔmɔta dɛn bin de we gɛt glas tip. Naw, yu nɔ fɔ ɛva yuz dɛn. Yu no wetin mek? If da tip de brok bay mistek, di kemikal we dɛn kɔl mɛkuri we de insay de rili denja. I nɔ fayn fɔ di envayrɔmɛnt, ɛn i nɔ fayn fɔ wi bɔdi.

Naw dijital tɛmɔmɔta dɛn de . Na dat wi fɔ yuz. Dɛn rili sef, dɛn izi fɔ yuz, ɛn dɛn de sho di tɛmpracha klia wan. Difrɛn kayn dijital tɛmɔmɔta dɛn de. Sɔm dɛn gɛt wan tip we kin chenj, we min se yu kin bɛn di tip fɔ di tɛmɔmɔta. Fɔ smɔl pikin, wan lɛk dat kin fayn mɔ.

Mɛmba se: Nɔ ɛva yuz glas mɛkuri tɛmɔmɔta! Pik dijital tɛmɔmɔta ɔltɛm.

Wetin wi fɔ du bifo wi tek fiva tɛst? (Fɔ pripia)

Okay, so naw we wi dɔn gɛt gud dijital tɛmɔmɔta, sɔm tin dɛn de we wi nid fɔ du bifo wi jɔs put am na wi mɔt ɛn tek wi tɛmpracha.

1. Mek wi klin di bambu skewers.

Fɔs, yu nid fɔ klin di bambu skewa fayn fayn wan. Yu kin yuz alkol swab ɔ sop ɛn wata fɔ klin di tip pan di bambu skewer. Dɔn, was am wit klin wata, was am wit klin klos, ɛn dray am. Dis rili impɔtant, bikɔs if nɔto dat, di jem dɛn kin skata.

2. Wash yu an tu.

Jɔs lɛk aw yu klin di mɔskito kɔyl, was yu an fayn fayn wan wit sop. I rili impɔtant fɔ klin we wi de tɔch ɔ kia fɔ pɔsin we sik.

3. Wet fɔ sɔm tɛm afta yu dɔn it ɛn drink.

Yu pikinIf yu jɔs dɔn it ɔ drink sɔntin, yu fɔ wet fɔ at le 20-30 minit bifo yu tek tɛmpracha na yu mɔt. Yu no wetin mek? Imajin se di pikin it ayskrim. Dɔn di tɛmpracha insay di mɔt go go dɔŋ smɔl. Ɔ if dɛn drink ɔt ti, di tɛmpracha insay di mɔt go go ɔp smɔl. Dɔn if wi tek di tɛmpracha, wi go gɛt valyu we nɔ kɔrɛkt. So, i rili impɔtant fɔ wet fɔ sɔm tɛm afta yu dɔn it ɔ drink.

4. Chek fɔ chewing gam ɔ tofi na yu mɔt.

Bifo yu tek di tɛmpracha, mek shɔ se natin nɔ de na di pikin in mɔt, lɛk chɛwing gam, tɔfi, ɔ chɔklɛt. Dɛn tin ya kin afɛkt di tɛmpracha ridin bak.

5. Tel di pikin wetin wi go du.

Ɛspɛshali if na big pikin, jɔs ɛksplen to am wetin yu go du. Se sɔntin lɛk, ‘Sɔn/dɔta, wi fɔ tek wan luk pan di fiva we de na yu mɔt naw? Dis nɔ go mek yu fil bad. Yu jɔs gɛt fɔ ol am na yu mɔt fɔ sɔm tɛm.’ Da we de, di pikin nɔ go fred ɛn i go wok togɛda.

Okay, naw aw yu kin chɛk fɔ fiva na yu mɔt ɛksaktɔli? (Stɛp bay Stɛp)

Okay, naw we wi ɔl dɔn sɛt, lɛ wi si aw fɔ chɛk fɔ fiva na di mɔt.

1. On di dijital tɛmɔmɔta: Bɔku tɛm, wan smɔl bɔtin kin de na di tɛmɔmɔta. Yu kin on am bay we yu prɛs am. Yu kin yɛri bip ɔ si sɔntin na di displei.

2. Put di tip fɔ di tɛmɔmɔta ɔnda di tɔŋ: Naw aks di pikin fɔ opin in mɔt. Put di tip fɔ di tɛmɔmɔta (di pat we tan lɛk silva) ɔnda di pikin in tɔŋ, to wan say na di tɔŋ . Nɔto jɔs na di midul pan di tɔŋ, bɔt i de smɔl na di sayd. Dat na di bɛst ples fɔ tek di tɛmpracha kɔrɛkt wan.

3. Tɛl yu pikin fɔ lɔk in mɔt ɛn purs in lip: Afta yu dɔn put di tɛmɔmɔta ɔnda in tɔŋ, tɛl am fɔ lɔk in lip tayt. Bɔt dɛn fɔ tɛl dɛn bak se dɛn nɔ fɔ chew di tɛmɔmɔta. If dɛn chew di tɛmɔmɔta, i kin brok, ɔ dɛn nɔ kin ebul fɔ tek di tɛmpracha kɔrɛkt wan.

4. Tɛl yu pikin fɔ blo tru in nos, nɔto in mɔt: We di fiva blista de na in mɔt, tɛl am fɔ blo kwayɛt wan tru in nos, nɔto tru in mɔt. Tɛl dɛn se dɛn nɔ fɔ tɔk. Jɔs fɔ mek yu nɔ gɛt wanwɔd, i fayn.

5. Wet fɔ di bip: Naw yu fɔ peshɛnt fɔ sɔm tɛm. Bɔku tɛm, insay lɛk wan minit so, di tɛmɔmɔta go mek sawnd lɛk ‘bip... bip...’ . Dis min se dɛn dɔn mɛzhɔ di tɛmpracha. Sɔm tɛmɔmɔta dɛn go bigin fɔ sho di tɛmpracha.

6. Rid di tɛmpracha: Afta di bip, tek tɛm pul di tɛmɔmɔta na yu mɔt ɛn rid di valyu we de na di displei. Dat na di pikin in bɔdi tɛmpracha.

Simply put: on di thermometer -> put am anda yu tong -> klos yu lips (no chew!) -> brith in tru yu nos -> wet fo di bip -> rid di value. I izi, nɔto so?

Wetin na di nɔmal bɔdi tɛmpracha? Aw ay fiva kin bi?

Okay, wi jɔs chɛk di tɛmpracha. Naw lɛ wi no if dis na nɔmal tin ɔ na fiva.

nכmal wan, hεlty pכsin in כral tεmprach כ de bitwin 36.5 εn 37.5 digri sεlshiכs (36.5°C - 37.5°C). Na Fahrenheit, i de 97.7°F - 99.5°F.

Bɔt dis kin difrɛn smɔl. I kin chenj smɔl bak dipen pan di tɛm na di de, di tin dɛn we wi de du, ɛn, pan uman dɛn, di saykl we dɛn kin gɛt we dɛn de gɛt mɔnt.

Wi kin tek fiva as di tɛmpracha we pɔsin kin it na di mɔt we de 38 digri sɛlshiɔs (38°C) ɔ pas dat (100.4°F insay Fahrenheit).

• If di tɛmpracha na 37.6°C - 37.9°C (99.7°F - 100.2°F) , i kin bi fiva we nɔ gɛt bɛtɛ gred . Pe atɛnshɔn mɔ to yu pikin dis tɛm.
• If i 38°C (100.4°F) ɔ pas dat, na rial fiva .

Bɔt mɛmba se fiva nɔto sik, bɔt na sayn fɔ sik. Na sayn fɔ sho se sɔntin we de insay di bɔdi de fɛt infɛkshɔn ɔ ɔda tin we de mek pɔsin gɛt sik.

Wetin yu kin du afta yu dɔn chɛk yu tɛmpracha?

We di fiva dɔn go, sɔm ɔda tin dɛn de fɔ du.

1. Klin di bambu skewa bak: As yu si di bambu so, klin di bambu skewer gud gud wan lɛk aw wi bin dɔn tɔk, dray am, ɛn kip am na in kes we fit fɔ protɛkt am.

2. Rayt di tɛmpracha ɛn di tɛm: Na smɔl pepa ɔ insay buk, rayt di tɛmpracha we yu pikin gɛt ɛn di tɛm we yu tek di tɛmpracha. Dis rili impɔtant if yu fɔ go to dɔktɔ. If yu tek di tɛmpracha bɔku tɛm insay di de, rayt di valyu dɛn ɛvri tɛm.

3. Wetin fɔ du if yu gɛt fiva?

• If di pikin gɛt fiva, drɛs dɛn wit layt klos.
• Kip di rum tɛmpracha na wan kɔmfyut lɛvɛl. Yu kin on wan fan sloslo.
• Ɛnkɔrej dɛn fɔ drink bɔku wata lɛk wata ɛn frut jus.
• If yu pikin nɔ de fil fayn, yu kin gi yu wan mɛrɛsin we de mek yu nɔ gɛt fiva, lɛk Paracetamol, we dɔktɔ gi yu, insay di doz we dɛn tɛl yu. Bɔt nɔ gi ɛni ɔda mɛrɛsin if yu nɔ gɛt dɔktɔ advays.
• If yu pikin gɛt fiva we rili ay (e.g., pas 39°C), i nɔ de it ɔ drink, i nɔ izi fɔ blo, i gɛt fit, ɔ i rili taya ɔ i taya, go to dɔktɔ wantɛm wantɛm. If pikin we nɔ rich 3 mɔnt gɛt fiva, na siriɔs tin fɔ wɔri ɛn yu fɔ go to dɔktɔ wantɛm wantɛm.

Wetin na di mistek dɛm we pɔsin kin mek we yu de tek tɛmpracha na yu mɔt ɛn aw fɔ avɔyd dɛm?

Sɔntɛnde wi kin mek smɔl mistek we wi nɔ no we wi de tek wi tɛmpracha. Dɔn wi kin gɛt wan ridin we nɔ kɔrɛkt. Lɛ wi si wetin na dɛn mistek dɛn de ɛn aw wi go avɔyd dɛn.

• Fɔ chɛk di tɛmpracha afta yu dɔn it/drink: Wi dɔn tɔk bɔt dis bifo. Ɔltɛm wet fɔ 20-30 minit bifo yu chɛk di tɛmpracha.
• Fɔ put di tɛmɔmɔta ɔnda di tɔŋ: Dɛn fɔ put di tɛmɔmɔta ɔnda di tɔŋ. If dɛn put am ɔp di tɔŋ, dɛn nɔ go mɛzhɔ di tɛmpracha kɔrɛkt wan.
• Nɔ lɔk di mɔt fayn: If di pikin nɔ lɔk in mɔt fayn, di briz we de na do kin go insay ɛn chenj di tɛmpracha.
• We yu bit di bambu skewa: Dis kin pwɛl di bambu skewer ɛn mek yu nɔ rid di rayt we.
• Fɔ pul di bambu skewa bifo yu bip: Yu fɔ wet te di bambu skewer dɔn fɔ mɛzhɔ di tɛmpracha kɔmplit wan.
• Yuz tɛmɔmɔta wit ol batri: If di batri dɛn we de na dijital tɛmɔmɔta wik, i kin sho se di valyu dɛn nɔ kɔrɛkt. So tek tɛm wit di batri dɛn bak.

Aw yu kin ɛp pikin we nɔ de obe smɔl?

Ivin we dɛn ol 4-5 ia, sɔm pikin dɛn kin naf smɔl ɛn dɛn nɔ kin lisin to wetin yu se. I kin tranga smɔl fɔ tɛl dis kayn pikin fɔ kip fiva blista na in mɔt.

• Mek am gem: Ple smɔl gem lɛk, ‘Lɛ wi si udat go ebul fɔ lɔk dɛn mɔt fɔ lɔng tɛm pas ɔl?’
• Tɛl wan stori: We yu de ol di bambu sket na yu pikin in mɔt, tɛl am wan shɔt stori we i lɛk. Dis go mek i nɔ pe atɛnshɔn to am.
• Du am yusɛf: Put di fiva tɛmɔmɔta na yu mɔt (yu nɔ rili nid fɔ si di fiva, jɔs sho am) ɛn sɛt ɛgzampul fɔ yu pikin bay we yu se, "Luk, dis nɔ de at."
• Nɔ fos am: If yu pikin nɔ want fɔ du am ɔ i de kray, nɔ fos am fɔ chɛk in tɛmpracha. If dɛn du dat, dat go jɔs mek dɛn fred mɔ. Tray difrɛn we (lɛk di armpit) da tɛm de, ɔ wet fɔ sɔm tɛm ɛn tray bak.

Di tin we impɔtant pas ɔl na fɔ peshɛnt. Tray fɔ du dis bay we yu de tɔk to di pikin wit lɔv ɛn fayn, ɛn mek in at kol.

Fɔ dɔn, mɛsej we yu kin kɛr go na os

So, fɔ tek tɛmpracha tru di mɔt nɔto so at, nɔto so? If wi du am di rayt we, wi kin gɛt klia aidia bɔt di tɛmpracha we wi pikin gɛt na os.

• Yuz dijital tɛmɔmɔta ɔltɛm. Nɔ ɛva yuz tɛmɔmɔta we gɛt mɛkuri!
• Klin di bambu skewer gud gud wan bifo ɛn afta yu yuz am.
• Yu fɔ jɔs chɛk yu tɛmpracha 20-30 minit afta yu dɔn it ɔ drink.
• Put di bambu skewer ɔnda di tɔŋ, to wan say . Tɛl di pikin fɔ lɔk in mɔt, nɔ fɔ chew, ɛn blo tru in nos.
• Wet wit peshɛnt te di bip blo.
• If di tεmprach כ na 38°C (100.4°F) כ pas dat, tek am se na ``Fiva''.
• If di fiva gɛt ɔda sayn dɛn we nɔ fayn, ɔ if di pikin gɛt bɔku prɔblɛm, go to dɔktɔ wantɛm wantɛm.

If yu mɛmba dɛn tin ya, yusɛf go ebul fɔ no di fiva we yu pikin gɛt kɔrɛkt wan. Dɔn i go izi fɔ mek yu du di tin dɛn we yu nid fɔ du ɛn nɔ wɔri. Gud wɛlbɔdi fɔ ɔlman!

` Ɔral Tɛmpratura, Dijital Tɛmomita, Fiva Mɛzhɔ, Pikin dɛn Fiva, Fiva, Bɔdi Tɛmpratura, Tips fɔ Ridyus Fiva