Kodi mukudziwa za mayeso a magazi a Pancreas? Tiyeni tikambirane!

Kodi mudamvapo za chiwalo chotchedwa "Pancreas"? Chili mkati mwa mimba yathu, kumbuyo kwa mimba. Ngakhale kuti ndi chiwalo chaching'ono, kapamba ndi kamene kamagwira ntchito yofunika kwambiri m'thupi lathu. Chinthu chachikulu ndikupanga ma enzyme omwe amatithandiza kugaya chakudya chomwe timadya. Komanso, ndi kamene kamapanga mahomoni omwe amalamulira kuchuluka kwa shuga m'magazi athu. Chifukwa chake, nthawi zina kapamba uyu amatha kukhala ndi mavuto ndi matenda enaake. Pamenepo madokotala amalangiza kuti ayesere magazi apadera, kutanthauza, kuyezetsa magazi a kapamba, kuti awone momwe kapamba uyu amagwirira ntchito. Tiyeni tikambirane za izi mwatsatanetsatane lero, chabwino?

Kodi mayeso a magazi a kapamba awa ndi otani?

Mwachidule, iyi ndi mayeso a magazi kuti muwone thanzi la kapamba wanu, kutanthauza ngati ikugwira ntchito bwino. Pali mitundu ina ya ma enzymes ogaya chakudya omwe amapangidwa ndi kapamba. Mayesowa amayesa kuchuluka kwa ma enzymes awa m'magazi mwanu. Chifukwa, ngati pali kuwonongeka kulikonse kapena vuto ndi kapamba, kuchuluka kwa ma enzymes awa omwe amawonjezeredwa m'magazi kumatha kusintha.

Chifukwa chiyani mayeso a magazi a pancreatic awa amagwiritsidwa ntchito?

Kuyezetsa magazi kumeneku kumatha kuzindikira mavuto osiyanasiyana a kapamba. Ndikofunikira kwambiri pozindikira matenda monga kapamba woopsa , womwe ndi kutupa mwadzidzidzi komanso matenda a kapamba. Kungathandizenso kudziwa ngati pali matenda ena a kapamba.

Kodi mitundu iyi ya mayeso a magazi a pancreatic ndi iti?

Tinanena kuti kapamba wathu amapanga ma enzyme osiyanasiyana ogaya chakudya. Pakati pawo, mitundu iwiri ikuluikulu ya ma enzyme ndi amylase ndi lipase . Chifukwa chake, mayeso a magazi a kapamba makamaka amayang'ana kuchuluka kwa ma enzyme awiriwa.

Mayeso a Amylase

Enzyme yotchedwa amylase imathandiza thupi lathu kugaya chakudya (starch ndi shuga) chomwe timadya. Mwachitsanzo, tikamadya zinthu monga mpunga, buledi, ndi mbatata, enzyme iyi ndi yofunika kwambiri pogaya chakudyacho. Kuyesa kwa amylase kumeneku kumafufuza ngati mulingo wa amylase m'magazi ndi wapamwamba kuposa wabwinobwino.

Kuyesa kwa Lipase

Enzyme yotchedwa lipase imathandiza kugaya mafuta (mafuta) omwe timadya. Imathandiza kugaya zakudya zamafuta, monga batala ndi margarine. Kuyesa kwa lipase kumawonanso kuchuluka kwa lipase m'magazi.

Kawirikawiri, kuchuluka kwa lipase kumakhala kolondola kwambiri kuposa kuchuluka kwa amylase kuti mudziwe ngati pali vuto ndi kapamba, zomwe zikutanthauza kuti ndi chizindikiro cholondola kwambiri.

Kodi kuyezetsa magazi kwa kapamba kumafunika liti?

Ngati muli ndi zizindikiro za kapamba woopsa, kapena ngati mukuwonetsa zizindikiro za vuto lina lokhudza kapamba, dokotala wanu angakulamulireni kuti muyesedwe magazi. Nthawi zina, mayesowa angathandize kutsimikizira kapena kuchotsa kapamba.

Kodi zizindikiro za pancreatitis ndi ziti?

Pali zizindikiro zingapo zomwe zingachitike ndi kapamba. Izi zimatha kusiyana pang'ono kuchokera kwa munthu ndi munthu.

• Kupweteka kwambiri m'mimba: Ichi ndiye chizindikiro chachikulu. Kupweteka kumeneku kumamveka m'mimba chapamwamba, ngati kuti simungathe kugwira mimba yanu. Nthawi zina ululuwu ukhoza kufalikiranso kumbuyo.
• Kusanza ndi kusanza: Kusanza ndi kusanza n'kofala pamodzi ndi kuvutika m'mimba.
• Kudya: Palibe chilakolako chofuna kudya.
• Malungo: Mungamve kutentha thupi.
• Kupweteka kwa msana: Monga tanenera kale, kupweteka kwa m'mimba kumatha kufalikira kumsana.

Ngati muli ndi zizindikiro izi, ndikofunikira kwambiri kupeza upangiri wa dokotala nthawi yomweyo.

Kodi mayeso a magazi a kapamba amachitidwa bwanji?

Izi n'zosavuta kwambiri. Zili ngati mayeso ena aliwonse a magazi. Chomwe muyenera kuchita ndikutengera magazi pang'ono kuchokera mumtsempha womwe uli m'dzanja lanu. Sizitenga nthawi yayitali.

Kodi ndiyenera kukonzekera bwanji mayeso a magazi awa?

Izi sizikufuna kukonzekera kwapadera. Komabe, popeza magazi adzatengedwa kuchokera m'dzanja lanu, ndi bwino kuvala zovala zotayirira zokhala ndi manja afupiafupi kapena aatali, zomwe zingathandize inu ndi munthu amene akukoka magaziwo. Izi zipangitsa kuti munthu amene akukoka magaziwo apeze mtsempha m'dzanja lanu mosavuta. Nthawi zina, ngati dokotala wanu akukupatsani malangizo ena apadera (monga kusala kudya kwa maola angapo), muyenera kuwatsatira bwino.

Kodi mungayembekezere chiyani panthawi yoyezetsa magazi?

Izi zili ngati kupereka magazi mwachizolowezi.

1. Choyamba, ogwira ntchito zachipatala adzayeretsa khungu lozungulira mtsempha wanu.

2. Kenako, chogwirira chofanana ndi tourniquet chimayikidwa mozungulira mkono wanu wapamwamba. Izi zimachitika kuti mulowetse magazi m'mitsempha ndikupangitsa kuti iwonekere bwino. Izi zimapangitsa kuti zikhale zosavuta kukoka magazi.

3. Kenako, singano yaying'ono imalowetsedwa mumtsempha wanu ndipo magazi ofunikira amasonkhanitsidwa mu chubu chaching'ono.

4. Njira yonseyi imatenga nthawi yochepa kwambiri, pafupifupi mphindi imodzi kapena ziwiri .

5. Magazi akatengedwa, adzachotsa lamba wosalala ndipo adzakupemphani kuti muyike pulasitala kapena thonje laling'ono pamalo obowoledwawo ndikuligwira pamalo pake.

6. Chitsanzo cha magazi chomwe chatengedwa kuchokera kwa inu chidzatumizidwa ku labotale kuti akaone zotsatira zake.

Palibe chodetsa nkhawa, ichi ndi chinthu chachibadwa chomwe anthu ambiri amachita nthawi zonse.

Kodi chimachitika ndi chiyani pambuyo pa mayeso?

Magazi akatengedwa, malo omwe singano inalowetsedwa m'dzanja lanu angavulale pang'ono., ikhoza kuoneka ngati bala laling'ono. Izi ndi zachilendo ndipo zidzatha patatha tsiku limodzi kapena awiri, choncho musadandaule nazo.

Nthawi zambiri, zinthu monga kukomoka, kutuluka magazi ambiri, kapena matenda zimatha kuchitika. Koma kumbukirani kuti izi zimachitika kawirikawiri .

Kodi ma enzymes omwe ayesedwa mu mayesowa ndi otani?

Nazi mfundo zabwinobwino za ma enzyme awa m'magazi a munthu wathanzi:

• Amylase: Mayunitsi pa Lita (U/L) 23 mpaka 85 (23-85 U/L). Mu ma laboratories ena, kuchuluka kumeneku kumatha kufika 140 U/L.
• Lipase: 0 mpaka 160 mayunitsi pa lita imodzi (0-160 U/L).

Chofunika: 'Miyeso yachibadwa' iyi imatha kusiyana pang'ono kuchokera ku labu imodzi kupita ku ina. Chifukwa chake, ndi bwino kuyerekeza zotsatira zanu ndi 'milingo yachibadwa' yomwe yalembedwa pa lipoti lanu la mayeso a magazi.

Nanga bwanji ngati zotsatira zake mwadzidzidzi zayamba kukhala zachilendo? Kodi zimenezo zikutanthauza chiyani?

Ngati mayeso anu a magazi akuwonetsa kuchuluka kwa lipase m'magazi, zingasonyeze vuto la kapamba wanu. Komabe, kuchuluka kwa lipase kokha sikungadziwitse molondola kuopsa kwa kapamba wanu. Chifukwa chake, dokotala wanu angakulangizeni mayeso ena. Mwachitsanzo:

• Endoscopy: Kufufuza mkati mwa thupi pogwiritsa ntchito chubu chokhala ndi kamera.
• Kujambula kwa Ultrasound: Kujambula zithunzi za ziwalo zamkati pogwiritsa ntchito mafunde a phokoso.
• Kujambula kwa CT (`Computed Tomography - CT scan`): Kujambula zithunzi mwatsatanetsatane pogwiritsa ntchito X-ray ndi ukadaulo wa makompyuta.
• Kujambula kwa MRI (Magnetic Resonance Imaging - MRI scan): Kujambula zithunzi mwatsatanetsatane pogwiritsa ntchito mphamvu zamaginito ndi mafunde a wailesi.

Ngati mulingo wa amylase wakwera, dokotalayo amamuuza kuti pali vuto. Komabe, siziyenera kuti nthawi zonse zimakhala chifukwa cha vuto la kapamba palokha. Mlingo wa Amylase ukhozanso kukwera pazifukwa zina. Ichi ndichifukwa chake mulingo wa lipase umanenedwa kuti umapereka zotsatira "zapadera" zokhudzana ndi kapamba .

Kawirikawiri, ngati kuchuluka kwa amylase ndi lipase m'magazi mwanu kuli kokwera katatu kapena kuposerapo , ndi chifukwa chachikulu chokayikira kuti muli ndi pancreatitis yoopsa. Ma enzyme amenewa amasonkhana m'magazi pamene pancreatitis yatupa kapena yawonongeka, zomwe zimapangitsa kuti ma enzymewo atuluke m'maselo kupita m'magazi.

Kodi ndiyenera kupita kwa dokotala liti?

Ngati muli ndi ululu waukulu komanso wosapiririka m'mimba , pitani kwa dokotala nthawi yomweyo, osazengereza.Izi ndizofunikira kwambiri. Dokotala adzayang'ana zizindikiro zanu, mbiri yanu yachipatala, ndi zotsatira za mayeso a amylase ndi lipase kuti adziwe ngati pakufunika mayeso ena komanso mtundu wa chithandizo chomwe chiyenera kuyambika.

Ngati mukuganiza kuti muli ndi zizindikiro za kapamba, ndikofunikira kwambiri kuti muyesedwe magazi a kapamba. Kumbukirani, uku ndi kuyesa magazi kwachizolowezi. Koma zotsatira zake zithandiza dokotala wanu kumvetsetsa vuto lanu ndikuyamba chithandizo chofunikira mwachangu.

Uthenga Wopita Nawo Kunyumba

Chabwino, tiyeni tikambirane zina mwa zinthu zomwe takambirana lero zomwe tikuganiza kuti zidzakhala zofunika kwa inu:

• Pancreas ndi chiwalo chofunikira kwambiri m'thupi lathu.
• Ngati muli ndi zizindikiro monga kupweteka kwambiri m'mimba, nseru, ndi kusanza, izi zitha kukhala zizindikiro za kapamba. Pitani kwa dokotala nthawi yomweyo.
• Kuyesa magazi a kapamba ndi njira yosavuta yoyezera kuchuluka kwa ma enzyme otchedwa amylase ndi lipase kuti awone momwe kapamba amagwirira ntchito.
• Kutengera ndi zotsatira za mayesowa, dokotalayo akhoza kumvetsetsa bwino za vuto lanu ndikukutumizirani kuti mukapimidwenso ndi kulandira chithandizo ngati pakufunika kutero.
• Musanyalanyaze zizindikiro zazikulu. Kulandira chithandizo msanga ndiyo njira yabwino kwambiri yochiritsira.

Ndikukhulupirira kuti izi zikuthandizani. Khalani ndi thanzi labwino!

Khansa ya m'mimba, kuyezetsa magazi, amylase, lipase, kapamba, kupweteka m'mimba, ma enzymes