Kitchen-a ei tur zawng tura i kal a, i duh ber biscuit emaw chip packet emaw i lak a, a stale tawh tih i hriat chian a ngai a, chu chu a nem tawh tihna a ni. A châng chuan a thlum chu tlem a inang lo viau nachungin, "Hei hi ei hi a pawi tak tak em? Ka pum na a pe ang em?" Chuvangin vawiinah hian chaw hlui ei hi i hriselna atan a tha tak tak em tih hi han sawi ila.
Engvangin nge chaw chu ‘spicy’ a nih tak tak?
A awlsam zawngin, ei tur a hnim chuan ei tur chemical structure a inthlak vang a ni. Hei hi a chhan ber chu moisture inrawlhna process vang a ni. Mahse mak tak maiin ei tur chi hrang hrang hi kawng hrang hrangin a hnim (soggy) thin. Chhangphut khat hi han ngaihtuah teh.
Chhangphut thar chu a nêm tlangpui a, sponge ang mai a ni. Hei hi a chhungah hian moisture trapped a neih vang a ni. Hun a kal zel a, chhang chhunga starch molecule te chu a chhe tan a, chu mi rual chuan tui a hloh bawk. Tichuan chhang chu a khauh a, a vawt bawk. "Chhang chu a khauh ta" kan ti a, chu chu a thleng thin. Mahse chips leh biscuit ang chi thil nen chuan a kalh zawngin a thleng thin. Oil-a frying hmanga siam an ni a, chu chuan an tui zawng zawng deuhthaw chu a paih chhuak vek a ni. Chuvang chuan an 'squishy' em em a ni. Mahse boruak an tawrh chuan
an chhunga starch molecule te chuan an chhehvel boruakah tui hnim, chu chu tui lum (moisture) chu an la lut tan ta a ni. Chutah chuan chips leh biscuit ang chi thil chu "soft," a nih loh leh a soggy ta a ni. Hei hi chips packet khata boruak tam tak a khat chhan pakhat a ni. Chu boruak chu boruak mai a ni lo va, nitrogen gas a ni a, chu chu moisture-free a ni. Chips chu a soggy loh nan a veng a ni.
Chuti a nih chuan chaw hlui ei hi a pawi tak zet em?
Hetah hian a pawimawh ber chu:
Staleness leh spoilage hi thil hrang hrang pahnih a ni. Chaw hlui (stale food) hmel, a thlum leh a thlum chu a danglam deuh thei. Mahse harsatna dang, mold emaw rimchhia emaw a awm loh chuan ei hian hriselna lamah harsatna a thlen lovang. Chaw hmin i ei hian i pum a na emaw,
side effect dang emaw i nei lovang.
Mahse, i chaw chu a chhe tawhna chhinchhiahna, mold , a rawng danglam, a nih loh leh rimchhia ang chi a lan chuan i paih chhuak ngei tur a ni. Ngaihtuah nawn leh suh.
Engtin nge ei tur a chhe tawh tih chiang taka i hriat theih ang?
Store atanga kan ei tur package kan lei zawng zawng deuhthaw hian expiry date a nei vek a. Chu ni a liam veleh kan paih mai thin. Mahse heng date zawng zawng hian a takah chuan ei tur chu a chhe vek dawn tihna a ni lo. Heng date chi hrang hrangte hi eng nge ni tih i lo en ang u.
| Label ah hian Date Type a awm | A awmzia awlsam tak |
|---|
| “A hman tawh chuan a tha ber” emaw “Best Before” emaw a ni. | He date hian he ni thleng hian chaw chu a thlum leh quality tha ber ber a ni tihna a ni. Hemi ni hnuah pawh ei tur hi a la him thei a, mahse a thlum emaw, a thlum emaw chu a tlahniam deuh thei. |
| “Sell By” tih a ni. | Hei hi dawr neitute tan a ni. Chumi ni hnuah chuan thil siam chu hralh loh tur tihna a ni. Hei hi consumer safety nena inzawm date a ni lo. |
| “Use By” tih a ni. | Hei hian a awmzia chu a tha ber tur chuan a siamtu chuan he ni hma hian hman a rawt tihna a ni. A tam zawkah chuan hei hi himna ni a ni lo. (Amaherawhchu, hei hi nausen chaw ei tur atan a hman loh. Nausen chaw ei tur hi a ‘Use By’ date kaltlangin hmang ngai suh.) |
| “Freeze By” tih a ni. | Chumi awmzia chu chaw pakhat chu freezer-ah dah a nih chuan a quality tha ber a awm theih nan he date hma hian frozen hmasa tur a ni. |
Date label bakah hian kan sense panga hmangin chaw pakhat a chhe tawh em tih kan hre thei bawk.
| Spoilage nihna ziarang | Eng nge kan tih? |
|---|
| Pat ek | Hei hi chhinchhiahna langsar ber a ni. Chaw nêm, chhang, jam, chi leh pepper, emaw sambol emaw-ah mold a lo awm a nih chuan paih vek rawh. Mold zung chu kan hmuh theih aia thuk zawkah a kal thei a ni. Mahse cheese chi khat emaw, carrot ang chi thil khauh tak emaw a nih chuan a hmin lai chauh i tan a, a bak chu i hmang thei bawk. Ringhlel i neih chuan paih mai mai a tha ber. |
| Bruising a awm | Thei hrual (bruised fruit) ei hi a pawi lo. A hliam chu i tan a, i ei thei bawk. Mahse, a hliam chu a hmin a, a ro a nih chuan paih mai rawh. |
| Inthenna | Yogurt leh skim milk ang chi thil chungah tui tak a awm tih i hmu mai thei. Chu chu thil pangngai a ni. Hmun tha takin chawhpawlh la, ei rawh. Mahse skim milk chu a curdled ang maia a lan chuan a chhe tawh tihna a ni. |
| Hmuh dan a inthlak danglam thin | Sa rawng hi a danglam deuh a nih pawhin a chhe tihna a ni lo. Mahse, sa chungah slimy film a lo awm a nih chuan, emaw, a chungah mold a lo awm chuan a chhe vek a ni. |
| Hrisel lohna (Smell) . | I hnar hi roreltu tha ber a ni. Chaw pakhat chu a rimchhia emaw, a rimtui lo emaw a nih chuan a chhe tawh a ni mai thei. Ringhlelna i neih chuan chaw ei hmain research engemaw tal neih a finthlak. |
Chaw chhe tawh chu a dinhmun tha takah i dah leh thei ang em?
Ni e, a chang chuan a ti thei! Chaw siam tawhte chu a lumna tlem i pek chuan an tui chu a bo a, an ‘crispy’ state-ah an kir leh thin.
- If you have any soggy chips or biscuits , microwave-ah second 30 vel tihlum tum ang che.
- If you have stale bread , oven-ah temperature hniam (60°C vel)-ah minute engemaw zat dah la.
Engtin nge ei tur chu a stale loh nan i vawn thar theih ang?
Chaw ei tur a boral loh nan uluk taka dahkhawm a pawimawh hle.
- Chhangthawp:Chhangphut hian fridge-a dah a nih chuan a tui a hloh nghal vat a, a chhe vek bawk. Chuvangin chhang dahkhawm dan tha ber chu chhang bawm emaw paper bag emaw ah a ni. Ni engemaw zat chhunga i ei loh chuan airtight container-ah nghet takin khuh la, freezer-ah dah rawh.
- Chips, biscuit, cereal: Package i hawn hnuah clip nghet takin emaw, airtight container-ah emaw dah la.
- Chaw hring ( buhfai , lentils, noodles): Hengte hi boruak luh lohna bawm leh hmun vawt leh lum (kitchen cupboard ang chi) ni êng direct-a dah loh a ṭha ber
Chaw pakhat chu a chhe tawh nia i rinhlelh a, i ei hnua pum na, luak chhuak emaw, luak chhuak emaw ang chi symptoms i neih chuan,
i chhungkaw doctor pan nghal vat rawh. Take-Home Thuchah a ni
- Chaw ei ‘stale’ leh ‘spoiled’ hi thil inang lo tak a ni. An pahnih inthlauhna chu hrethiam rawh.
- Chaw chhe tawh chuan nutritional value emaw, a thlum emaw chu a tlahniam deuh thei a, mahse a chhe tawhna chhinchhiahna, mold emaw, rimchhia emaw ang chi a awm loh chuan, a tlangpuiin ei a him.
- Food package-a ‘Best Before’ tih ang chi date label hian himna ni lovin quality a kawk fo thin ( nausen chaw ei tur tih loh chu ).
- Chaw pakhat dinhmun enfiah nan i mit, hnar leh kut hmang la. Mold a neih emaw, rimchhia emaw, a sticky texture emaw a neih chuan paih mai rawh.
- Chaw hmanral a tlem theih nan chaw chu uluk takin dahkhawm rawh.
- A pawimawh ber: Chaw ei tur chungchangah rinhlelhna tlemte pawh i neih chuan chance engmah la suh. Thlak bo rawh.
Chaw chhe tawh, ei tur expired, expiry date, stale food, ei tur him, moldy food, ei tur him
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