Sugar digestion chungchanga harsatna chinfel dan: Sacrosidase (Sucraid) chungchang hi i zir dawn nia.

Kan taksain ei tur thenkhat, a bik takin a thlum ei harsat chang a awm thin. Chaw ei zawhah pum na, pum na, ril\am ang chi symptoms i nei tawh em? Hei hi a chhan ber pakhat chu kan taksain sucrose a ei theihna tura puitu enzyme sucrase tlakchham vang a ni thei. Chutiang hunah chuan doctor-in a recommend theih tur damdawi bik kan sawi a ni.

Sacrosidase hi eng nge ni tak tak?

A awlsam zawngin sawi ila, Sacrosidase hi i taksaa a pianphungah enzyme sucrase awm lo, exogenous replacement a ni.

Kan taksa hi factory lian tak angin han ngaihtuah teh. Kan ei tur hi he factory atana raw material a ni. Hnathawktu hrang hrang (enzyme) te hian heng raw materials te hi energy ah chantir tumin hna an thawk thin. Sucrase hi special worker a ni a, kan ei tur sugar (a bik takin sucrose) te chu a tikehsawm a, taksain a hip theih dan tur angin a buatsaih thin. Mi thenkhat chu he ‘hnathawk’ tlakchhamna neia piang an ni. Sacrosidase (brand name Sucraid hmanga hralh fo thin) hi pawn lam atanga puitu a ni a, chu ‘hnathawk’ bo chu a thlak a ni. He damdawi hi i ei hian i ei tur a sugar (sucrose) awm chu dik taka i ei theih nan tanpuina nasa tak i hmu ang a, a vanga lungawi lohna a\angin i hahdamna nasa hle ang.

He damdawi hi i ei hmaa i doctor hnena i hrilh tur thilte

I doctor-in he damdawi a pek hma hian i chanchin eng emaw zat hriat a pawimawh. Chuvangin, a hnuaia mi hi i tan a hman theih chuan i doctor hnenah hriattir ngei ngei tur a ni.

• Allergies: Damdawi Sacrosidase ngei pawh, yeast, glycerin, papain (hengte hi damdawi leh ei tur siamna atana hman tur thil a ni), emaw, damdawi dang, ei tur emaw, preservative emaw i allergy i neih chuan.
• Naupai: Naupai emaw, naupai beisei emaw i nih chuan.
• Nu hnute petu i nih chuan: Nu nau hnute pe mek i nih chuan.

Heng thute a\ang hian he damdawi hi i tan a tha em tih chu doctor tan a awlsam zawk ang.

Damdawi hman dan tha ber chu eng nge ni?

He damdawi hi a hlawk ber tur chuan dik taka hman a pawimawh hle.

• Hei hi damdawi tui tak a ni a , ka ei tur a ni . Doctor-in a tih ang chiah chiah hian ei rawh.
• Dose tin chu tui, bawnghnute, emaw naute chaw ei tur ounces 2-4 (60-120 ml vel) hmanga tihthianghlim tur a ni .
• Damdawi nena rawn kal, a bik taka chhinchhiahna tehna scoop chauh hmang ang che .In lamah teaspoon pangngai hmang suh, a dose a dik lo thei a ni.
• Pawimawh tak: He damdawi i pawlh tui, bawnghnute, etc. chu a lum emaw, room temperature-ah emaw a ni tur a ni . Tui lum nen chuan pawlh ngai suh. Chutianga tih chuan damdawi chhunga enzyme awm chu a tichhia ang a, a thawk tha lo ang.
• Tin, hei hi thei tui ang chi acidic drinks nen pawh pawlh suh.
• He damdawi hi chaw ei rualin ei tur a ni . A tha ber chu chaw ei tan tirha doctor-in a pek zat a chanve leh a chanve dang chu chaw ei laiin ei hi a ni.
• He damdawi hi naupang i pek a nih chuan Doctor thupek dik takin zawm tur a ni. Fimkhur tur bik a awm thei.

Thil ngaihtuah tur leh a side effects te

Damdawi dang ang bawkin Sacrosidase hian side effect engemaw zat a nei thei a, mahse mi tam zawk chuan side effect na tak an nei lo.

Damdawi dang nena inzawmna

He damdawi hian zunthlum damdawi thenkhat (e.g. Acarbose, Miglitol) nen a inzawm thei a ni. Chuvangin, i doctor hnenah damdawi i ei zawng zawng list kimchang tak pek a pawimawh a, chutah chuan herbal remedies, vitamins, leh supplements te pawh a tel. I himna atan a pawimawh hle.

Damdawi dose khat ka ei loh chuan engtin nge ni ang?

Chaw ei hmaa dose i miss a nih chuan lungngai suh. I ei zawh veleh dose hi ei nghal rawh. Mahse, i chaw ei leh tur hun a lo thleng tawh a nih chuan missed dose kha skip la, a dawt leh tur chu a hma ang bawkin ei rawh. Double dose ei ngai suh.

Damdawi i ei tam lutuk chuan engtin nge ni ang? (Overdose) a ni.

He damdawi hi i ei tam lutuk nia i hriat chuan Colombo National Hospital-a National Poisons Information Center -ah call nghal la, a nih loh leh damdawi in hnai ber Emergency Department (ETU)-ah kal nghal rawh.

Engtin nge damdawi chu i dahkhawm leh i paih thin?

• Storage: He damdawi hi fridge chhunga shelf-ah dah tur a ni . A lumna chu 2 leh 8 degree Celsius (2°C - 8°C) inkar a ni tur a ni. Heat leh direct light lakah venhim tur a ni. Damdawi la awm zawng zawng chu bottle hawn atanga kar 4 hnuah paih vek tur a ni. Hei hi a chhan chu a chhungah hian bacteria a lo thang lian thei a ni. Naupang leh ran vulhte hmuh theih lohna hmunah dah tur a ni.
• Hman dan: Damdawi hun kal tawh emaw, hman loh emaw chu bawlhhlawh bawmah paih mai mai suh. A paih chhuah a \ha leh \ha lo tih i hriat chian loh chuan i doctor zawt rawh . Bawlhhlawh chhunga paih tura thurawn i nih chuan, damdawi chu bottle atanga la chhuakin, tea hnah hman tawh emaw, coffee ground emaw ang chi thil nen chawhpawlh la, bag khar nghet takah dah la, paih rawh.

I natna lan chhuah dan a tha lo a nih chuan, emaw, a na zual a nih chuan, i doctor hnenah thurawn dil fo ang che.