Duk muna son gashi mai kyau da lafiya , ko ba haka ba? Amma wani lokacin, komai ƙoƙarinmu, rabuwar gashi na iya zama matsala mai wahala. Wannan na iya faruwa ga kowa, ba tare da la'akari da shekaru ko jinsi ba. Kodayake gashinmu yana da ƙarfi, yana da yuwuwar lalacewa ta hanyar abubuwan da muke yi kowace rana. Wannan lalacewa ita ce abin da muke kira " rarraba gashi ". Tunda ƙarshen shine mafi tsufa kuma mafi rauni na gashi, wannan lalacewar tana farawa daga can.
Me ainihin ma'anar rabuwar ƙarshen?
A taƙaice dai, wannan shine lokacin da ƙarshen gashin ya rabu zuwa sassa fiye da ɗaya. Kamar ƙarshen igiya ne da ke kwance. Idan murfin waje (cuticle) na gashin ya lalace, zaren da ke ciki ya yi rauni ya kuma rabu.
A mafi yawan lokuta, wannan lalacewar tana faruwa ne sakamakon wasu kayayyaki, salon gashi, da halaye da muke amfani da su don kiyaye gashinmu ya yi kyau. Idan ƙarshen gashinmu ya rabu, suna kama da marasa rai kuma suna da laushi. Idan ba a yi maganin su ba, waɗannan ƙarshen da suka rabu na iya shimfiɗa saman gashin kuma su sa gashi ya karye. Bayan lokaci, wannan na iya sa gashi ya yi siriri ya faɗi a wasu wurare.
Mene ne manyan abubuwan da ke haifar da rabuwar ƙarshen?
Wasu daga cikin abubuwan da muke yi ba tare da mun sani ba suna shafar wannan kai tsaye. Ka yi tunani ko kana yin waɗannan abubuwan.
- Yadda ake wanke gashinki: A shafa shamfu sannan a shafa shi sosai a kan gashinki, kada a yi amfani da conditioner .
- Sinadarai masu tsauri: Yawan shan abubuwa kamar chlorine a wuraren ninkaya.
- Hanyar busar da gashi: Busar da gashi sosai da tawul, da kuma tsefe gashin da ya jike.
- Amfani da Zafi : Yawan amfani da kayan aiki masu zafi kamar busar da busassun kaya, tsefe mai zafi, da maƙallan lanƙwasa.
- Salon Gashi: Ɗaura gashin a cikin wutsiya masu matsewa, buns, ko kitso da kyau. Amfani da ƙarin gashi da saƙa shi ma yana haifar da hakan.
- Maganin Sinadarai: Maganin gashi akai-akai kamar canza launi, daidaita gashi (shakatawa/sake haɗa gashi), da kuma yin perming.
- Tseren gashi da yawa: Tseren gashi sau da yawa ba tare da wani dalili ba a rana na iya lalata gashinki .
Baya ga waɗannan halaye, wasu ƙarancin abinci mai gina jiki, ƙurar muhalli, yawan hasken rana, da wasu abubuwan da suka shafi kwayoyin halitta suma suna iya haifar da rabuwar kai.
Akwai nau'ikan ƙarshen da aka raba daban-daban? Yaya suke kama?
Eh, akwai hanyoyi da dama da rabe-raben ƙarshen gashi zai iya bayyana a kan gashinki. Kowanne daga cikin waɗannan alamu ne na lalacewar gashi. Sanin menene waɗannan zai iya taimaka muku fahimtar lalacewar da ta faru ga gashinki.
| Nau'in Ƙarshen Raba | Bayyanar | Sau da yawa dalilin |
|---|---|---|
| Raba Biyu (Raba-Y) | An raba ƙarshen gashin zuwa sassa biyu, suna kama da harafin Turanci 'Y'. Wannan shine nau'in da aka fi sani. | Gogayya da ke faruwa sakamakon yawan tsefewa da gyaran gashi. |
| Raba-ɓangare na Raba-ɓangare | Ba a raba ƙarshen gashin gaba ɗaya ba, amma yana kama da ƙaramin tsagewa. | Gashi yana bushewa kuma yana da ɗan lalacewa. Wannan matakin farko ne na lalacewa. |
| Raba Bishiya | Kamar rassan bishiyar da suka rabu biyu, gashin da aka yi da gashi ya rabu a wurare da dama a gefe ɗaya na bishiyar. | Wannan alama ce da ke nuna cewa gashinka ya lalace sosai. Tabbas kana buƙatar gyara gashinka. |
| Raba cokali mai yatsu | Kamar cokali mai yatsu, ƙarshen gashin ya bayyana ya kasu kashi uku. | Wannan alama ce da ke nuna cewa gashinka ba ya samun ruwan da yake buƙata. |
Me za a iya yi don cire ƙarshen da aka raba?
Wannan shine mafi mahimmanci.Da zarar ƙarshen ya rabu ya fito, babu wani magani, shamfu, ko kwandishana a duniya da zai iya gyara ko gyara su. Duk da cewa akwai kayayyaki a kasuwa da ake kira "Split End Repair," suna sa ƙarshen ya rabu ya yi kama da sun makale tare na ɗan lokaci. Ba mafita ce ta dindindin ba.
A takaice dai, mafita ɗaya tilo kuma mafi kyau ga wannan ita ce a rage ƙarshen gashi a cire su.
Ta hanyar aski ta wannan hanyar, ƙarshen da aka raba zai daina motsawa sama da sandar gashi, wanda ke nufin za ku iya hana ƙarin lalacewa ga gashin ku.
Yadda za a hana rabuwar ƙarshen?
Rigakafi ya fi magani . Don haka ga wasu abubuwa masu sauƙi da za ku iya yi.
Mu canza yadda muke wanke gashinmu.
Wanke gashinka kowace rana yana cire man shafawa na halitta da fatar kanki ke samarwa. Saboda haka , wanke gashinka bayan kwana biyu zuwa uku ya isa. Lokacin yin shamfu, a shafa a fatar kan kawai sannan a yi tausa sosai. Kar a shafa shamfu a gashin. Yawan shamfu da ke zuba yayin kurkure gashi na iya wanke gashin. Kullum a yi amfani da na'urar sanyaya gashi, musamman a ƙarshen gashinka sannan a bar shi na tsawon mintuna kaɗan kafin a wanke.
A yi hankali lokacin busarwa da tawul.
Shafa gashinka da tawul na iya haifar da lahani. Madadin haka, a matse ko a goge gashinka da tawul a hankali.
Ka tuna da waɗannan abubuwa yayin da kake tsefe gashinka.
Yi amfani da tsefe mai gashin gashi mai laushi ko kuma tsefe mai faɗi. Tabbatar da amfani da tsefe mai faɗi, musamman idan kana tsefe gashinka lokacin da yake da ruwa. Lokacin tsefe, a hankali a cire ƙarshen gashinka, sannan a tsefe daga sama zuwa ƙasa.
Rage salon zafi
Idan kina amfani da na'urar busar da gashi, ki yi amfani da zafin a tsakiyar gashinki kawai, ba a ƙarshensa ba. Wannan ya faru ne saboda ƙarshen gashinki shine mafi rauni. Idan kina amfani da wani abu kamar na'urar curling, ki guji shafa zafi da yawa a ƙarshen gashinki.
Aski gashi akai-akai.
Domin kiyaye lafiyayyen gashi, yana da mahimmanci a rage ƙarshen gashin kusan inci ɗaya aƙalla duk bayan makonni 6-8 . Wannan zai taimaka wajen kawar da sabbin ƙarshen gashin da suka karye kuma ya taimaka wa gashin ku ya yi tsayi da lafiya.
Ta hanyar kula da waɗannan ƙananan abubuwa game da gashinki, kai ma za ka iya kiyaye kyakkyawan gashi mai lafiya na dogon lokaci.
Saƙon Ɗauka Gida
- Rabe-raben ƙarshen gashi alama ce bayyananniya ta lalacewar gashi.
- Babu wani samfuri da zai iya gyara ƙarshen da ya rabu. Mafita ɗaya tilo ita ce a yanke ƙarshen da ya rabu.
- Rigakafi ya fi kyau. Ka yi laushi da gashinka, ka yi amfani da na'urar sanyaya gashi, ka guji zafi mai zafi, sannan ka busar da shi a hankali da tawul.
- Babban abokinka wajen kiyaye lafiyar gashinka shine a riƙa gyara gashinka akai-akai duk bayan sati 6-8.
- Idan kana da wasu matsaloli, kamar asarar gashi ko kuma rage gashinka, yana da muhimmanci ka ga likitanka don neman shawara.
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