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Pehea e pale aku ai i ka maʻi ʻana mai ka meaʻai a me ka mea inu? (Palekana Meaʻai) E aʻo kākou e pili ana i kēia me nā kikoʻī!

Pehea e pale aku ai i ka maʻi ʻana mai ka meaʻai a me ka mea inu? (Palekana Meaʻai) E aʻo kākou e pili ana i kēia me nā kikoʻī!

Ua ʻike ʻoe i ke koʻikoʻi o ka pale ʻana i ka maʻi mai nā mea āu e ʻai ai a inu ai. I kekahi manawa, ʻo nā hewa liʻiliʻi a mākou e hana ai me ka ʻike ʻole e hiki ke alakaʻi i nā pilikia olakino nui. No laila, e pili ana kēia i ka palekana o ka meaʻai , ʻo ia hoʻi pehea e pale ai i ka laha ʻana o nā germs a pale iā ʻoe iho mai ka maʻi ke kūʻai mākou i ka meaʻai, hoʻomākaukau iā ia ma ka home, a mālama iā ia. Inā ʻoe e hana pono i kēia, hiki iā ʻoe ke pale i nā ʻeha ʻōpū mai nā bacteria weliweli e like me Salmonella a me E. coli .

Ke noʻonoʻo nei ʻoe i kēia mau mea ke hele ʻoe i ka hale kūʻai e kūʻai i ka meaʻai a me nā mea inu?

Ke kūʻai mākou, i kekahi manawa hopu mākou i kahi mea a mākou e wikiwiki nei e kiʻi. Akā i ka wā e pili ana i ka meaʻai, pono mākou e akahele iki.

  • E waiho hope loa i nā mea e pono ai ʻoe e waiho i loko o ka pahu hau: E waiho hope loa i nā mea palaho e like me ka ʻiʻo, ka iʻa, ka waiū, a me nā hua manu i loko o kāu kaʻa. Ma kēlā ʻano, e emi ana ka manawa e waiho ai lākou ma waho.
  • Mai hoʻohuihui i ka ʻiʻo a me ka iʻa me nā mea ʻē aʻe: E pale i ka hoʻohuihui ʻana i ka ʻiʻo me nā mea ʻē aʻe, ʻoiai nā mea kanu maka a me nā huaʻai. Inā hiki, e kau i ka ʻiʻo a me ka iʻa i loko o nā ʻeke kaʻawale.
  • Inā ʻoe e hoʻi ana i ka home no ka ʻoi aku ma mua o hoʻokahi hola: Inā ʻoe e noho ana i ka home no ka manawa lōʻihi mai ka hale kūʻai mai, ʻoi aku ka maikaʻi o ka lawe ʻana mai i kēia mau mea i loko o kahi pahu hau a i ʻole kahi ʻeke insulated. Ma kēlā ala, ʻaʻole lākou e nalowale i ko lākou hou.
  • Mai poina e nānā i ka "Lā Pau": I ke kūʻai ʻana i ka ʻiʻo, iʻa, a moa paha i hoʻopaʻa ʻia, e nānā pono i kēia. ʻOiai inā maikaʻi ka lā, inā ua loli ke kala a inā he pilau ʻino, mai kūʻai i kēlā ʻiʻo a iʻa paha.
  • E nānā pū i nā hua manu: E nānā inā maʻemaʻe nā pūpū hua manu a ʻaʻole i nahā.
  • Mai kūʻai i nā mea e like me kēia:
  • Hua me ka ʻili i kahakaha ʻia a i ʻeha paha.
  • ʻO nā cider a i ʻole nā ​​​​wai i hoʻomaʻemaʻe ʻole ʻia, no ka mea, aia paha i loko o lākou nā huakini e hiki ai ke hoʻoulu i ka maʻi.
  • Nā pelehū hou a moa paha i hoʻopiha mua ʻia . He maʻalahi kēia i ka ulu ʻana o ka bacteria inā ʻaʻole mālama pono ʻia.

Penei ke ʻano o ka mālama palekana ʻana i ka meaʻai a me nā mea inu i lawe ʻia mai i ka home!

ʻAʻole lawa ka koho wale ʻana i nā mea maikaʻi loa mai ka hale kūʻai, he mea nui hoʻi e mālama pono iā lākou ma ka home.

E hoʻohana pono kākou i ka pahu hau a me ka pahu hau.

  • E mālama i ka mahana kūpono: E mālama i kāu pahu hau ma 5°C (40°F) a me kāu pahu hau ma -18°C (0°F) a i ʻole ma lalo. Hoʻōki pinepine kēia mau mahana anuanu i ka ulu ʻana o ka bacteria i ka meaʻai. Inā ʻaʻohe thermostat o kāu pahu hau, e hoʻohana i kahi thermometer mīkini e nānā i ka mahana.
  • ʻO ka mua i loko o ka friji/pahu hau: Ke lawe koke ʻoe i ka home, e hoʻokomo i nā mea āu e makemake ai e hoʻokomo i loko o ka friji a me nā mea āu e makemake ai e hoʻokomo i loko o ka pahu hau ma ke ʻano hoʻonohonoho.
  • Pehea e waiho ai i nā hua:E mālama i nā hua manu i loko o ka pahu i hoʻokomo ʻia ai lākou, ʻaʻole ma ka puka o ka pahu hau, akā ma kahi papa i loko. ʻO kēia no ka mea ʻaʻole lawa ka anuanu o ka hakahaka ma ka puka o ka hapa nui o nā pahu hau no nā hua manu.
  • E hoʻokaʻawale i ka ʻiʻo, ka iʻa, a me ka manu: E mālama i kēia mau mea i loko o nā ʻeke plastik ʻokoʻa. E pale kēia i nā kulu mai ke kau ʻana ma luna o nā meaʻai ʻē aʻe.
  • E hoʻopaʻahau inā ʻaʻole ʻoe e ʻai koke ia mea: Inā ʻaʻole ʻoe e ʻai i ka ʻiʻo maka, iʻa, a moa paha i loko o kekahi mau lā, e hoʻokomo i loko o ka pahu hau.
  • Nā ʻīlio wela a me nā ʻiʻo deli: Hiki ke mālama ʻia nā pūʻolo i wehe ʻole ʻia i loko o ka pahu hau no kahi o 2 mau pule. Eia nō naʻe, i ka wā e wehe ʻia ai ka pūʻolo, pono e ʻai ʻia nā ʻīlio wela i loko o hoʻokahi pule a me nā ʻiʻo deli i loko o 3-5 mau lā.

E noʻonoʻo e pili ana i ia mea: Inā ʻoe e waiho i kahi ʻāpana ʻiʻo i loko o ka friji kahi e hiki ai ke hoʻopili me nā meaʻai ʻē aʻe, hiki i ka bacteria mai kēlā ʻiʻo ke hoʻopau ma luna o kēlā letus maka. E hoʻonui kēlā i ka pilikia o ka maʻi ʻana, ʻeā?

Pehea e hoʻomākaukau ai i nā mea kanu a me nā huaʻai no ka hoʻomaʻemaʻe?

He mea maikaʻi loa nā huaʻai a me nā mea kanu no ko mākou kino, akā hiki iā lākou ke hoʻoulu i nā pilikia inā ʻaʻole lākou e hoʻomaʻemaʻe pono ʻia.

  • Wehe i nā wahi i hōʻino ʻia: Ma mua o ka holoi ʻana i nā huaʻai a me nā mea kanu, e ʻoki i nā ʻāpana i ʻeha, ʻāwili, a i ʻole i hōʻino ʻia.
  • E holoi pono i nā mea āpau: ʻOiai inā ʻoe e hoʻolālā e ʻili, e holoi pono i nā mea kanu a me nā huaʻai āpau ma lalo o ka wai e kahe ana. E wehe kēia i nā koena pesticide , lepo, a me nā bacteria e loaʻa ana.
  • Nā mea e like me ke kāloti a me nā kukama: E ʻānai a holoi i nā mea kanu a me nā huaʻai me nā ʻili paʻakikī e like me ke kāloti, kukama, a me ka wai meli me kahi palaki maʻemaʻe.
  • Nā huaʻai e like me ka wai meli a me ka cantaloupe: Pono e holoi pono ʻia kēia mau huaʻai ma mua o ka ʻoki ʻana, a i ʻole e hiki i nā bacteria ma ka ʻili ke hele i lalo o ka pahi a i loko o ka hua.
  • Holoi a hoʻomaloʻo: E hoʻomaloʻo i nā mea kanu a me nā huaʻai i holoi ʻia me ka lole maʻemaʻe a i ʻole ke kāwele pepa.

E hoʻomākaukau pono kākou i ka ʻiʻo maka, ka iʻa, ka moa, a me nā hua manu!

ʻO kēia nā ʻano meaʻai nui e hiki ai ke hoʻoulu i ka maʻi inā ʻaʻole i hoʻomākaukau pono ʻia.

ʻAʻole anei he mea maikaʻi ke holoi i ka ʻiʻo maka?

  • Mai holoi i ka moa maka: Hana ka nui o ka poʻe i kēia, akā hiki i ka hana ʻana pēlā ke hoʻolaha i nā germs ma loko o ka lumi kuke. Hiki i nā bacteria ke laha me nā kulu wai. No laila ʻoi aku ka palekana o ka kuke pololei ʻana i ka moa me ka holoi ʻole ʻana.

Pehea ʻoe e hoʻoheheʻe ai i ka meaʻai hau?

  • Mai hoʻoheheʻe i ka ʻiʻo, iʻa, a moa paha i hoʻopaʻahau ʻia i ka mahana o ka lumi: I ka wā e hoʻoheheʻe ai i ka ʻiʻo, iʻa, a moa paha i hoʻopaʻahau ʻia, mai waiho i waho i ka mahana o ka lumi. Hiki i nā bacteria ke ulu koke i kēlā kūlana. ʻO ke ala maikaʻi loa, ʻo ia ke hoʻoheheʻe iā ia ma ka papa lalo o ka pahu hau. A i ʻole e hoʻoheheʻe iā ia i loko o ka microwave. Pono e kuke koke ʻia ma hope o ka hoʻoheheʻe ʻana.

I ka wā e marinate ai i ka ʻiʻo a me ka iʻa

  • E mālama i loko o ka pahu hau: Inā ʻoe e hoʻomoʻa ana i ka ʻiʻo a iʻa paha, e hoʻokomo i ka hui ʻana i loko o ka pahu hau a mālama i laila. Mai waiho i waho.
  • E hoʻolei i ke koena marinade: Mai hoʻohana hou i ke koena marinade mai ka ʻiʻo maka a me ka iʻa, e hoʻolei aku.

ʻO ka mea nui loa, ʻo ia ke kuke pono ʻana!

  • E nānā inā ua moʻa maikaʻi ka ʻiʻo: I ke kuke ʻana i ka ʻiʻo, e kuke a hiki i ka wā e kahe ai ka wai. Pono e moʻa ka pipi wili a me ka moa a pau ko lākou ʻulaʻula.
  • E hoʻomoʻa maikaʻi i nā hua manu: I ka hoʻomoʻa ʻana i nā hua manu, pono e moʻa maikaʻi a mānoanoa ka yolk a me ke keʻokeʻo. ʻAʻole pono e wai nā mea e like me nā hua manu i kāwili ʻia.
  • E pale i nā meaʻai i loaʻa nā hua maka: E pale i nā meaʻai i hana ʻia me nā hua maka, e like me kekahi mau palaoa kuki, ka eggnog i hana ʻia ma ka home, a me kekahi mau ʻaikalima. Inā makemake kahi meaʻai i nā hua maka, e hoʻohana i nā hua pasteurized i kūʻai ʻia ma ka hale kūʻai.
  • ʻO ke ala maikaʻi loa e nānā ai inā ua moʻa pono ka meaʻai: ʻO ke ala maikaʻi loa e nānā ai inā ua moʻa pono ka meaʻai a inā ua make nā germs i loko, ʻo ia ka hoʻohana ʻana i kahi ana wela ʻiʻo . Pono e hoʻokomo ʻia kēia i loko o ka ʻāpana mānoanoa loa o ka ʻiʻo, mai nā iwi aku. Ma hope o ka hoʻohana ʻana i hoʻokahi manawa, e holoi pono ma mua o ka hoʻohana hou ʻana.

Eia nā mahana haʻahaʻa loa i ʻōlelo ʻia:

* Moa (ʻai holoʻokoʻa, ʻāpana, ʻiʻo wili ʻia): 74°C (165°F)

* Pipi, veal, puaʻa, hipa (steaks, kālua, ʻokiʻoki): 63°C (145°F) (e kū no 3 mau minuke ma mua o ka ʻoki ʻana a i ʻole ka ʻai ʻana)

* Pipi wili ʻia, veal, puaʻa, hipa: 71°C (160°F)

* Iʻa: 63°C (145°F)

* Nā kīʻaha hua manu: 71°C (160°F)

* I ka hoʻomehana hou ʻana i nā koena: Ka palena iki he 74°C (165°F)

Mai poina i kēia mau mea liʻiliʻi e hoʻomaʻemaʻe i kou lumi kuke!

He mea nui e mālama i kou lumi kuke i ka maʻemaʻe, ʻaʻole wale kāu meaʻai. A i ʻole, hiki i ka bacteria mai kekahi wahi ke laha i kekahi.

  • E holoi pinepine i kou mau lima a hoʻomaʻemaʻe i nā ʻili o ka lumi kuke: He mea kēia āu e hana mau ai.
  • E makaʻala me nā lole holoi kīʻaha: ʻO ka hoʻohana ʻana i ka lole like no nā lā he nui e hiki ai ke hōʻiliʻili i ka bacteria ma luna. No laila, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i nā kāwele pepa. Inā ʻoe e hoʻohana i ka lole, e holoi a hoʻomaloʻo iā lākou i nā manawa a pau.
  • Nā koena: E hoʻokomo i nā koena i loko o ka pahu hau i ka wā hikiwawe ma hope o ke kuke ʻana, ʻaʻole i ʻoi aku ma mua o 2 mau hola. E ʻai iā lākou i loko o 3-4 mau lā. Mai mālama iā lākou ma mua o kēlā.
  • E holoi i nā pākaukau a me nā papaʻaina: E holoi i kēia me ka wai mehana a me ke kopa.
  • Nā kīʻaha, nā ʻokiʻoki, nā papa ʻokiʻoki: E holoi pono me ka wai wela a me ke kopa. A i ʻole e hoʻokomo i loko o ka mīkini holoi kīʻaha.
  • E hoʻolei i nā papa ʻokiʻoki kahiko:I ka wā e ʻelemakule ai nā papa ʻokiʻoki, hiki i nā bacteria ke peʻe i loko o nā māwae a me nā māwae i hana ʻia ma luna o lākou. No laila e hoʻolei aku iā lākou a kūʻai i nā mea hou.
  • Nā lole lahilahi ma kahi o nā huʻahuʻa: ʻOi aku ka maikaʻi o ka hoʻohana ʻana i nā ʻāpana lole lahilahi e maloʻo wikiwiki ma mua o nā huʻahuʻa. Pono hoʻi e holoi pinepine ʻia.
  • Hoʻomaʻemaʻe: He hana maikaʻi ka hoʻomaʻemaʻe pinepine ʻana i nā wahi e like me nā papa ʻokiʻoki, nā countertops, nā poho holoi kīhini, nā paipu wai, a me nā ʻōpala.

ʻO nā mea nui loa e pono ai ʻoe e hoʻomanaʻo! (Leka Lawe-Home)

I ka ʻōlelo maʻalahi, he mea nui loa ka palekana o ka meaʻai e kōkua ai i ka pale ʻana iā ʻoe a me kou ʻohana mai ka maʻi.

  • Maʻemaʻe: E holoi pono i kou mau lima ma mua a ma hope o ka hoʻomākaukau ʻana i ka meaʻai, a ma hope o ka lawelawe ʻana i ka ʻiʻo maka a me ka iʻa. E mālama i ka lumi kuke a me nā lako.
  • E hoʻokaʻawale: E hoʻokaʻawale i ka ʻiʻo maka a me ka iʻa mai nā meaʻai ʻē aʻe, ʻoiai nā mea i ʻai maka ʻia. E hoʻohana i nā papa ʻoki a me nā pā ʻokoʻa.
  • E kuke pono: E kuke i ka meaʻai, ʻoiai ka ʻiʻo, ka iʻa, a me nā hua manu, a moʻa pono a hiki i ka mahana kūpono.
  • E mālama i ke anu: E mālama i nā meaʻai palaho i loko o ka pahu hau a i ʻole ka pahu hau. E hoʻokomo koke i nā koena i loko o ka pahu hau.

Inā ʻoe e mālama i kēia mau mea liʻiliʻi, hiki iā ʻoe ke hauʻoli i kahi pāʻina ʻono a momona hoʻi, me ka ʻole o ka maʻi a me ka ʻoluʻolu ʻole. ʻO ke olakino o ʻoe a me nā mea a pau o kou ʻohana e hilinaʻi nei i kēia mau ʻano liʻiliʻi. No laila, e noʻonoʻo hou kākou e pili ana i kēia mau mea e hoʻomaka ana i kēia lā, ʻeā?


Palekana Meaʻai , Bacteria, Salmonella, E. coli, Sterilization, Mahana, Pahu Hau, Mea ʻAi ʻAi

⚠️ Important: The medical articles and information on Nirogi Lanka are for general awareness only, and are by no means a substitute for professional medical advice, diagnosis, or treatment. For any medical problem you have, consult a qualified physician immediately.

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Pehea e pale aku ai i ka maʻi ʻana mai ka meaʻai a me ka mea inu? (Palekana Meaʻai) E aʻo kākou e pili ana i kēia me nā kikoʻī!

Pehea e pale aku ai i ka maʻi ʻana mai ka meaʻai a me ka mea inu? (Palekana Meaʻai) E aʻo kākou e pili ana i kēia me nā kikoʻī!

Ua ʻike ʻoe i ke koʻikoʻi o ka pale ʻana i ka maʻi mai nā mea āu e ʻai ai a inu ai. I kekahi manawa, ʻo nā hewa liʻiliʻi a mākou e hana ai me ka ʻike ʻole e hiki ke alakaʻi i nā pilikia olakino nui. No laila, e pili ana kēia i ka palekana o ka meaʻai , ʻo ia hoʻi pehea e pale ai i ka laha ʻana o nā germs a pale iā ʻoe iho mai ka maʻi ke kūʻai mākou i ka meaʻai, hoʻomākaukau iā ia ma ka home, a mālama iā ia. Inā ʻoe e hana pono i kēia, hiki iā ʻoe ke pale i nā ʻeha ʻōpū mai nā bacteria weliweli e like me Salmonella a me E. coli .

Ke noʻonoʻo nei ʻoe i kēia mau mea ke hele ʻoe i ka hale kūʻai e kūʻai i ka meaʻai a me nā mea inu?

Ke kūʻai mākou, i kekahi manawa hopu mākou i kahi mea a mākou e wikiwiki nei e kiʻi. Akā i ka wā e pili ana i ka meaʻai, pono mākou e akahele iki.

  • E waiho hope loa i nā mea e pono ai ʻoe e waiho i loko o ka pahu hau: E waiho hope loa i nā mea palaho e like me ka ʻiʻo, ka iʻa, ka waiū, a me nā hua manu i loko o kāu kaʻa. Ma kēlā ʻano, e emi ana ka manawa e waiho ai lākou ma waho.
  • Mai hoʻohuihui i ka ʻiʻo a me ka iʻa me nā mea ʻē aʻe: E pale i ka hoʻohuihui ʻana i ka ʻiʻo me nā mea ʻē aʻe, ʻoiai nā mea kanu maka a me nā huaʻai. Inā hiki, e kau i ka ʻiʻo a me ka iʻa i loko o nā ʻeke kaʻawale.
  • Inā ʻoe e hoʻi ana i ka home no ka ʻoi aku ma mua o hoʻokahi hola: Inā ʻoe e noho ana i ka home no ka manawa lōʻihi mai ka hale kūʻai mai, ʻoi aku ka maikaʻi o ka lawe ʻana mai i kēia mau mea i loko o kahi pahu hau a i ʻole kahi ʻeke insulated. Ma kēlā ala, ʻaʻole lākou e nalowale i ko lākou hou.
  • Mai poina e nānā i ka "Lā Pau": I ke kūʻai ʻana i ka ʻiʻo, iʻa, a moa paha i hoʻopaʻa ʻia, e nānā pono i kēia. ʻOiai inā maikaʻi ka lā, inā ua loli ke kala a inā he pilau ʻino, mai kūʻai i kēlā ʻiʻo a iʻa paha.
  • E nānā pū i nā hua manu: E nānā inā maʻemaʻe nā pūpū hua manu a ʻaʻole i nahā.
  • Mai kūʻai i nā mea e like me kēia:
  • Hua me ka ʻili i kahakaha ʻia a i ʻeha paha.
  • ʻO nā cider a i ʻole nā ​​​​wai i hoʻomaʻemaʻe ʻole ʻia, no ka mea, aia paha i loko o lākou nā huakini e hiki ai ke hoʻoulu i ka maʻi.
  • Nā pelehū hou a moa paha i hoʻopiha mua ʻia . He maʻalahi kēia i ka ulu ʻana o ka bacteria inā ʻaʻole mālama pono ʻia.

Penei ke ʻano o ka mālama palekana ʻana i ka meaʻai a me nā mea inu i lawe ʻia mai i ka home!

ʻAʻole lawa ka koho wale ʻana i nā mea maikaʻi loa mai ka hale kūʻai, he mea nui hoʻi e mālama pono iā lākou ma ka home.

E hoʻohana pono kākou i ka pahu hau a me ka pahu hau.

  • E mālama i ka mahana kūpono: E mālama i kāu pahu hau ma 5°C (40°F) a me kāu pahu hau ma -18°C (0°F) a i ʻole ma lalo. Hoʻōki pinepine kēia mau mahana anuanu i ka ulu ʻana o ka bacteria i ka meaʻai. Inā ʻaʻohe thermostat o kāu pahu hau, e hoʻohana i kahi thermometer mīkini e nānā i ka mahana.
  • ʻO ka mua i loko o ka friji/pahu hau: Ke lawe koke ʻoe i ka home, e hoʻokomo i nā mea āu e makemake ai e hoʻokomo i loko o ka friji a me nā mea āu e makemake ai e hoʻokomo i loko o ka pahu hau ma ke ʻano hoʻonohonoho.
  • Pehea e waiho ai i nā hua:E mālama i nā hua manu i loko o ka pahu i hoʻokomo ʻia ai lākou, ʻaʻole ma ka puka o ka pahu hau, akā ma kahi papa i loko. ʻO kēia no ka mea ʻaʻole lawa ka anuanu o ka hakahaka ma ka puka o ka hapa nui o nā pahu hau no nā hua manu.
  • E hoʻokaʻawale i ka ʻiʻo, ka iʻa, a me ka manu: E mālama i kēia mau mea i loko o nā ʻeke plastik ʻokoʻa. E pale kēia i nā kulu mai ke kau ʻana ma luna o nā meaʻai ʻē aʻe.
  • E hoʻopaʻahau inā ʻaʻole ʻoe e ʻai koke ia mea: Inā ʻaʻole ʻoe e ʻai i ka ʻiʻo maka, iʻa, a moa paha i loko o kekahi mau lā, e hoʻokomo i loko o ka pahu hau.
  • Nā ʻīlio wela a me nā ʻiʻo deli: Hiki ke mālama ʻia nā pūʻolo i wehe ʻole ʻia i loko o ka pahu hau no kahi o 2 mau pule. Eia nō naʻe, i ka wā e wehe ʻia ai ka pūʻolo, pono e ʻai ʻia nā ʻīlio wela i loko o hoʻokahi pule a me nā ʻiʻo deli i loko o 3-5 mau lā.

E noʻonoʻo e pili ana i ia mea: Inā ʻoe e waiho i kahi ʻāpana ʻiʻo i loko o ka friji kahi e hiki ai ke hoʻopili me nā meaʻai ʻē aʻe, hiki i ka bacteria mai kēlā ʻiʻo ke hoʻopau ma luna o kēlā letus maka. E hoʻonui kēlā i ka pilikia o ka maʻi ʻana, ʻeā?

Pehea e hoʻomākaukau ai i nā mea kanu a me nā huaʻai no ka hoʻomaʻemaʻe?

He mea maikaʻi loa nā huaʻai a me nā mea kanu no ko mākou kino, akā hiki iā lākou ke hoʻoulu i nā pilikia inā ʻaʻole lākou e hoʻomaʻemaʻe pono ʻia.

  • Wehe i nā wahi i hōʻino ʻia: Ma mua o ka holoi ʻana i nā huaʻai a me nā mea kanu, e ʻoki i nā ʻāpana i ʻeha, ʻāwili, a i ʻole i hōʻino ʻia.
  • E holoi pono i nā mea āpau: ʻOiai inā ʻoe e hoʻolālā e ʻili, e holoi pono i nā mea kanu a me nā huaʻai āpau ma lalo o ka wai e kahe ana. E wehe kēia i nā koena pesticide , lepo, a me nā bacteria e loaʻa ana.
  • Nā mea e like me ke kāloti a me nā kukama: E ʻānai a holoi i nā mea kanu a me nā huaʻai me nā ʻili paʻakikī e like me ke kāloti, kukama, a me ka wai meli me kahi palaki maʻemaʻe.
  • Nā huaʻai e like me ka wai meli a me ka cantaloupe: Pono e holoi pono ʻia kēia mau huaʻai ma mua o ka ʻoki ʻana, a i ʻole e hiki i nā bacteria ma ka ʻili ke hele i lalo o ka pahi a i loko o ka hua.
  • Holoi a hoʻomaloʻo: E hoʻomaloʻo i nā mea kanu a me nā huaʻai i holoi ʻia me ka lole maʻemaʻe a i ʻole ke kāwele pepa.

E hoʻomākaukau pono kākou i ka ʻiʻo maka, ka iʻa, ka moa, a me nā hua manu!

ʻO kēia nā ʻano meaʻai nui e hiki ai ke hoʻoulu i ka maʻi inā ʻaʻole i hoʻomākaukau pono ʻia.

ʻAʻole anei he mea maikaʻi ke holoi i ka ʻiʻo maka?

  • Mai holoi i ka moa maka: Hana ka nui o ka poʻe i kēia, akā hiki i ka hana ʻana pēlā ke hoʻolaha i nā germs ma loko o ka lumi kuke. Hiki i nā bacteria ke laha me nā kulu wai. No laila ʻoi aku ka palekana o ka kuke pololei ʻana i ka moa me ka holoi ʻole ʻana.

Pehea ʻoe e hoʻoheheʻe ai i ka meaʻai hau?

  • Mai hoʻoheheʻe i ka ʻiʻo, iʻa, a moa paha i hoʻopaʻahau ʻia i ka mahana o ka lumi: I ka wā e hoʻoheheʻe ai i ka ʻiʻo, iʻa, a moa paha i hoʻopaʻahau ʻia, mai waiho i waho i ka mahana o ka lumi. Hiki i nā bacteria ke ulu koke i kēlā kūlana. ʻO ke ala maikaʻi loa, ʻo ia ke hoʻoheheʻe iā ia ma ka papa lalo o ka pahu hau. A i ʻole e hoʻoheheʻe iā ia i loko o ka microwave. Pono e kuke koke ʻia ma hope o ka hoʻoheheʻe ʻana.

I ka wā e marinate ai i ka ʻiʻo a me ka iʻa

  • E mālama i loko o ka pahu hau: Inā ʻoe e hoʻomoʻa ana i ka ʻiʻo a iʻa paha, e hoʻokomo i ka hui ʻana i loko o ka pahu hau a mālama i laila. Mai waiho i waho.
  • E hoʻolei i ke koena marinade: Mai hoʻohana hou i ke koena marinade mai ka ʻiʻo maka a me ka iʻa, e hoʻolei aku.

ʻO ka mea nui loa, ʻo ia ke kuke pono ʻana!

  • E nānā inā ua moʻa maikaʻi ka ʻiʻo: I ke kuke ʻana i ka ʻiʻo, e kuke a hiki i ka wā e kahe ai ka wai. Pono e moʻa ka pipi wili a me ka moa a pau ko lākou ʻulaʻula.
  • E hoʻomoʻa maikaʻi i nā hua manu: I ka hoʻomoʻa ʻana i nā hua manu, pono e moʻa maikaʻi a mānoanoa ka yolk a me ke keʻokeʻo. ʻAʻole pono e wai nā mea e like me nā hua manu i kāwili ʻia.
  • E pale i nā meaʻai i loaʻa nā hua maka: E pale i nā meaʻai i hana ʻia me nā hua maka, e like me kekahi mau palaoa kuki, ka eggnog i hana ʻia ma ka home, a me kekahi mau ʻaikalima. Inā makemake kahi meaʻai i nā hua maka, e hoʻohana i nā hua pasteurized i kūʻai ʻia ma ka hale kūʻai.
  • ʻO ke ala maikaʻi loa e nānā ai inā ua moʻa pono ka meaʻai: ʻO ke ala maikaʻi loa e nānā ai inā ua moʻa pono ka meaʻai a inā ua make nā germs i loko, ʻo ia ka hoʻohana ʻana i kahi ana wela ʻiʻo . Pono e hoʻokomo ʻia kēia i loko o ka ʻāpana mānoanoa loa o ka ʻiʻo, mai nā iwi aku. Ma hope o ka hoʻohana ʻana i hoʻokahi manawa, e holoi pono ma mua o ka hoʻohana hou ʻana.

Eia nā mahana haʻahaʻa loa i ʻōlelo ʻia:

* Moa (ʻai holoʻokoʻa, ʻāpana, ʻiʻo wili ʻia): 74°C (165°F)

* Pipi, veal, puaʻa, hipa (steaks, kālua, ʻokiʻoki): 63°C (145°F) (e kū no 3 mau minuke ma mua o ka ʻoki ʻana a i ʻole ka ʻai ʻana)

* Pipi wili ʻia, veal, puaʻa, hipa: 71°C (160°F)

* Iʻa: 63°C (145°F)

* Nā kīʻaha hua manu: 71°C (160°F)

* I ka hoʻomehana hou ʻana i nā koena: Ka palena iki he 74°C (165°F)

Mai poina i kēia mau mea liʻiliʻi e hoʻomaʻemaʻe i kou lumi kuke!

He mea nui e mālama i kou lumi kuke i ka maʻemaʻe, ʻaʻole wale kāu meaʻai. A i ʻole, hiki i ka bacteria mai kekahi wahi ke laha i kekahi.

  • E holoi pinepine i kou mau lima a hoʻomaʻemaʻe i nā ʻili o ka lumi kuke: He mea kēia āu e hana mau ai.
  • E makaʻala me nā lole holoi kīʻaha: ʻO ka hoʻohana ʻana i ka lole like no nā lā he nui e hiki ai ke hōʻiliʻili i ka bacteria ma luna. No laila, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i nā kāwele pepa. Inā ʻoe e hoʻohana i ka lole, e holoi a hoʻomaloʻo iā lākou i nā manawa a pau.
  • Nā koena: E hoʻokomo i nā koena i loko o ka pahu hau i ka wā hikiwawe ma hope o ke kuke ʻana, ʻaʻole i ʻoi aku ma mua o 2 mau hola. E ʻai iā lākou i loko o 3-4 mau lā. Mai mālama iā lākou ma mua o kēlā.
  • E holoi i nā pākaukau a me nā papaʻaina: E holoi i kēia me ka wai mehana a me ke kopa.
  • Nā kīʻaha, nā ʻokiʻoki, nā papa ʻokiʻoki: E holoi pono me ka wai wela a me ke kopa. A i ʻole e hoʻokomo i loko o ka mīkini holoi kīʻaha.
  • E hoʻolei i nā papa ʻokiʻoki kahiko:I ka wā e ʻelemakule ai nā papa ʻokiʻoki, hiki i nā bacteria ke peʻe i loko o nā māwae a me nā māwae i hana ʻia ma luna o lākou. No laila e hoʻolei aku iā lākou a kūʻai i nā mea hou.
  • Nā lole lahilahi ma kahi o nā huʻahuʻa: ʻOi aku ka maikaʻi o ka hoʻohana ʻana i nā ʻāpana lole lahilahi e maloʻo wikiwiki ma mua o nā huʻahuʻa. Pono hoʻi e holoi pinepine ʻia.
  • Hoʻomaʻemaʻe: He hana maikaʻi ka hoʻomaʻemaʻe pinepine ʻana i nā wahi e like me nā papa ʻokiʻoki, nā countertops, nā poho holoi kīhini, nā paipu wai, a me nā ʻōpala.

ʻO nā mea nui loa e pono ai ʻoe e hoʻomanaʻo! (Leka Lawe-Home)

I ka ʻōlelo maʻalahi, he mea nui loa ka palekana o ka meaʻai e kōkua ai i ka pale ʻana iā ʻoe a me kou ʻohana mai ka maʻi.

  • Maʻemaʻe: E holoi pono i kou mau lima ma mua a ma hope o ka hoʻomākaukau ʻana i ka meaʻai, a ma hope o ka lawelawe ʻana i ka ʻiʻo maka a me ka iʻa. E mālama i ka lumi kuke a me nā lako.
  • E hoʻokaʻawale: E hoʻokaʻawale i ka ʻiʻo maka a me ka iʻa mai nā meaʻai ʻē aʻe, ʻoiai nā mea i ʻai maka ʻia. E hoʻohana i nā papa ʻoki a me nā pā ʻokoʻa.
  • E kuke pono: E kuke i ka meaʻai, ʻoiai ka ʻiʻo, ka iʻa, a me nā hua manu, a moʻa pono a hiki i ka mahana kūpono.
  • E mālama i ke anu: E mālama i nā meaʻai palaho i loko o ka pahu hau a i ʻole ka pahu hau. E hoʻokomo koke i nā koena i loko o ka pahu hau.

Inā ʻoe e mālama i kēia mau mea liʻiliʻi, hiki iā ʻoe ke hauʻoli i kahi pāʻina ʻono a momona hoʻi, me ka ʻole o ka maʻi a me ka ʻoluʻolu ʻole. ʻO ke olakino o ʻoe a me nā mea a pau o kou ʻohana e hilinaʻi nei i kēia mau ʻano liʻiliʻi. No laila, e noʻonoʻo hou kākou e pili ana i kēia mau mea e hoʻomaka ana i kēia lā, ʻeā?


Palekana Meaʻai , Bacteria, Salmonella, E. coli, Sterilization, Mahana, Pahu Hau, Mea ʻAi ʻAi

⚠️ Important: The medical articles and information on Nirogi Lanka are for general awareness only, and are by no means a substitute for professional medical advice, diagnosis, or treatment. For any medical problem you have, consult a qualified physician immediately.

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