Ua lohe paha ʻoe i ka poʻe e ʻōlelo ana, "ʻO ka waiū maka ka mea maikaʻi loa, he maikaʻi maoli kona." Aia kekahi mau manawa āu e makemake ai e inu pololei i ka waiū hou mai kahi mahiʻai. Akā, he olakino a palekana anei ka inu ʻana i ka waiū maka e like me kou manaʻo? Nui nā manaʻo kuhihewa e pili ana i kēia i loko o ke kaiāulu. No laila, i kēia lā, e kamaʻilio kākou e pili ana i ka mea ʻoiaʻiʻo a me ka mea ʻaʻole.
ʻO ka mea mua, he aha ka waiū maka?
I ka ʻōlelo maʻalahi, ʻo ka waiū maka he waiū i hana ʻole ʻia i kekahi kaʻina hana sterilization. ʻO ka maʻamau, e ʻike ʻoe iā ia i kākau ʻia "Pasteurized" ma ka pūʻolo waiū a mākou e kūʻai ai mai ka hale kūʻai. ʻO ka Pasteurization ke kaʻina hana o ka hoʻomehana ʻana i ka waiū i kahi mahana a me ka luku ʻana i nā germs e like me nā bacteria weliweli e hiki ke hoʻoulu i nā maʻi.
No laila, ʻo ka waiū i hoʻomaʻemaʻe ʻole ʻia ka mea a mākou e kapa nei he "waiū maka".
E noʻonoʻo wale, ʻoiai ke waiū ʻana i kahi holoholona olakino, hiki i nā germs mai ka ʻili o ka holoholona, ke kaiapuni a puni ia, a me nā lako i hoʻohana ʻia no ka waiū ʻana ke komo i loko o ka waiū. Hiki i kekahi o kēia mau germs ke hoʻoulu i nā maʻi koʻikoʻi. Hoʻohana ʻia ka Pasteurization e hoʻopau i kēlā pilikia.
I kēia mau lā, hoʻohana pū ka poʻe he nui ma Sri Lanka i ka waiū pasteurized. Eia nō naʻe, ke ʻai mau nei kekahi poʻe i ka waiū maka pololei mai nā mahiʻai. Eia nō naʻe, ʻo nā hui olakino nui o ka honua e aʻo aku i ka inu ʻana i ka waiū maka, no ka mea hiki ke hoʻoulu i nā maʻi weliweli.
He aha ka ʻokoʻa ma waena o ka waiū maka a me ka waiū pasteurized?
ʻO ka ʻoiaʻiʻo, ʻaʻohe ʻokoʻa nui ma waena o nā ʻano waiū ʻelua e pili ana i ka waiwai o ka meaʻai. ʻO ka ʻokoʻa nui a weliweli loa, hiki i ka waiū maka ke loaʻa nā germs e hoʻoulu ai i ka maʻi . Hoʻopau ʻia kēia mau germs ke pasteurized ʻia.
ʻO ka mea nui, ʻaʻole e hōʻino nui ka pasteurization i ka waiwai o ka waiū. Mālama wale ia iā ʻoe mai nā maʻi weliweli.
Ua ʻike ʻia nā noiʻi he 800 mau manawa ka nui o ka hiki ke hoʻoulu i ka maʻi mai ka waiū maka ma mua o ka waiū pasteurized, a he 45 mau manawa ke kiʻekiʻe aʻe ka pilikia o ka hoʻokipa ʻia ʻana i ka haukapila.
| ʻAno waiū | Wehewehena |
|---|---|
| Waiū Maka | ʻAʻole i hoʻomaʻemaʻe ʻia. Aia kahi pilikia kiʻekiʻe o ka loaʻa ʻana o nā germs weliweli (e.g. E. coli, Salmonella, Listeria). Ua like ka waiwai meaʻai me ka waiū pasteurized. |
| Waiū Pasteurized | Ua hoʻomehana ʻia a hoʻomaʻemaʻe ʻia. He palekana loa ia e inu. ʻAʻohe pohō nui o ka waiwai meaʻai. |
Nā manaʻo kuhihewa a me ka ʻoiaʻiʻo e pili ana i ka waiū maka
E nānā kākou i kekahi o nā moʻolelo hoʻopunipuni e pili ana i ka waiū maka a me ka ʻoiaʻiʻo ma hope ona.
Ka Moʻolelo Hoʻopunipuni 1: Hoʻomaikaʻi ka maʻi lactose ke inu ʻoe i ka waiū maka.
ʻOiaʻiʻo: Aia i loko o ka waiū kahi ʻano kō i kapa ʻia ʻo lactose. Pono ko kākou kino i kahi enzyme i kapa ʻia ʻo lactase e hoʻoheheʻe iā ia. ʻAʻohe o kekahi poʻe i kēia enzyme. Loaʻa iā lākou ka ʻeha o ka ʻōpū a me ka pehu ke inu lākou i ka waiū. Manaʻo kekahi poʻe aia i loko o ka waiū maka nā bacteria e hana ana i ka enzyme lactase, akā ua hewa loa kēia. E ʻike mau ana ke kanaka me ka lactose intolerance i nā hōʻailona like ʻoiai inā inu lākou i ka waiū maka.
Ka Moʻolelo Hoʻopunipuni 2: Hoʻōla ka inu ʻana i ka waiū maka i ka hānō a me nā maʻi ʻaleka ʻē aʻe.
ʻOiaʻiʻo: Ua hōʻike ʻia kekahi mau noiʻi he emi ka nui o ka loaʻa ʻana o ka hānō a me nā maʻi ʻaleka i nā keiki e ulu ana i kahi mahiʻai a inu i ka waiū maka. Akā, ke ʻōlelo nei nā kānaka ʻepekema ʻaʻole i hōʻoia ʻia ʻo ka waiū maka ke kumu. Malia paha no ka mea ua hoʻoikaika ʻia ko lākou ʻōnaehana pale ma o ka ʻike ʻana i nā mea like ʻole i kahi mahiʻai. Eia nō naʻe, ʻoiai nā kānaka ʻepekema nāna i hana i kēia mau noiʻi e hōʻike ana ʻoi aku ka nui o ka pilikia o nā maʻi koʻikoʻi mai ka inu ʻana i ka waiū maka ma mua o nā pono liʻiliʻi.
Ka Moʻolelo Hoʻopunipuni 3: Loaʻa i ka waiū maka nā bacteria aloha.
ʻOiaʻiʻo: Loaʻa i ka waiū maka nā bacteria. Akā ʻo ka nīnau ke ʻano o nā bacteria. ʻO ka hapa nui o ka manawa, hele mai kēia mau bacteria mai nā ʻōpala holoholona, nā ʻūpē i loaʻa i ka maʻi, nā wahi lepo, a me nā lako. I waena o lākou, hiki ke loaʻa nā bacteria weliweli a make paha, e like me E. coli, Salmonella, a me Listeria . No laila, ʻoiai aia kekahi mau bacteria maikaʻi, ʻoi aku ka nui o ka pōʻino mai nā bacteria maikaʻi ʻole ma mua o ka maikaʻi.
Kaʻao Hoʻopunipuni 4: Ua nalowale nā meaʻai a ka waiū i ka wā e pasteurized ʻia ai.
ʻOiaʻiʻo: He kuhihewa piha kēia. ʻAʻole hōʻino nui ka Pasteurization i nā meaʻai e like me ka protein, ka momona, nā minelala e like me ka calcium, a me ka huaora A. Hiki ke hoʻemi iki ʻia kekahi mau huaora, e like me ka huaora C, akā ʻaʻole ka waiū he meaʻai waiwai i ka huaora C. No laila, ʻaʻohe ona hopena koʻikoʻi.
No laila, palekana maoli anei ka inu ʻana i ka waiū maka?
ʻO ka pane pōkole, ʻaʻole . ʻAʻole palekana ka inu ʻana i ka waiū maka. He kiʻekiʻe loa nā pilikia.
| Nā huakino weliweli e loaʻa paha i ka waiū maka a me ko lākou hopena | |
|---|---|
| Germ | Nā hōʻailona hiki ke loaʻa |
| ʻO Brucella | Kuni, ʻeha kino, luhi, ʻeha hono |
| Campylobacter | Ka maʻi kahe (pinepine ke koko), ke kuni, ka ʻōpū ʻeha |
| ʻE. coli | ʻO ka ʻeha nui o ka ʻōpū, ka maʻi kahe koko, ka luaʻi ʻana. I nā hihia koʻikoʻi, hiki ke hana i ka hāʻule ʻana o nā puʻupaʻa a me ka make. |
| ʻO Listeria | Hiki i nā makuahine hāpai ke loaʻa i nā hāʻule ʻana o ke keiki, nā hānau keiki ʻana i ka wā ʻōpiopio, a i ʻole nā maʻi koʻikoʻi i kā lākou mau keiki hānau hou. Hiki i kekahi ke loaʻa i ke kuni a me nā ʻehaʻeha ʻiʻo. |
| Salmonella | Ka maʻi kahe, ke kuni, ʻeha ʻōpū, luaʻi. |
ʻOiai hiki i kekahi ke loaʻa i kēia mau maʻi, ʻo nā keiki ma lalo o 5 mau makahiki, nā poʻe ma luna o 65, nā wahine hāpai, a me nā poʻe me nā ʻōnaehana pale nāwaliwali (e.g., nā maʻi kanesa, nā maʻi diabetes) ka poʻe i ka pilikia nui loa. Hiki i kahi maʻi koʻikoʻi ke alakaʻi i ka hāʻule ʻana o nā puʻupaʻa, ka maʻi lolo, ka hahau ʻana, a me ka make.
ʻO ka maʻi manu a me ka waiū maka
I kēia mau lā iho nei, ua laha kahi maʻi manu ma waena o nā bipi wahine ma ʻAmelika Hui Pū ʻIa. Ua ʻike ʻia aia ka maʻi i loko o ka waiū o kēia mau bipi wahine maʻi i nā ʻano kiʻekiʻe loa. Ua hōʻoia ʻia e hoʻopau loa ka pasteurization i kēia maʻi. No laila , palekana loa ka inu ʻana i ka waiū pasteurized.
Akā hiki i kēia maʻi ke ola i loko o ka waiū maka no nā pule i loko o ka pahu hau. No laila, mai inu i ka waiū maka no kekahi kumu.
E hoʻomanaʻo, ʻoiai ua hana ʻia ka waiū ma ke ʻano maʻemaʻe a maʻemaʻe hoʻi, ʻaʻole ia e hōʻoiaʻiʻo he 100% ʻaʻohe germs. ʻAʻole hiki iā ʻoe ke ʻike inā he germs ka waiū ma o kona kala, ʻala, a ʻono paha. ʻO ke ala maopopo wale nō e pepehi ai i nā germs ma o ka pasteurization.
Inā loaʻa iā ʻoe a i ʻole kekahi o kou ʻohana nā hōʻailona e like me ke kuni, ka luaʻi ʻana, a i ʻole ka maʻi pākī ma hope o ka inu ʻana i ka waiū maka, e ʻike koke i ke kauka . Inā loaʻa iā ʻoe nā hōʻailona koʻikoʻi, e hele i ka Emergency Department (ETU) o ka haukapila kokoke loa.
Leka Lawe-Home
- ʻAʻohe hōʻike ʻepekema e hōʻike ana he mau pono olakino kūikawā ko ka waiū maka. Hoʻokumu ʻia ka hapa nui o nā ʻōlelo ma nā kuhi hewa.
- Loaʻa i ka waiū pasteurized ka hapa nui o nā meaola like me ka waiū maka, akā me ka ʻole o ka pilikia o nā germs weliweli.
- ʻO ka inu ʻana i ka waiū maka e lawe mai i kahi pilikia nui o nā maʻi koʻikoʻi, a hiki ke hoʻoweliweli i ke ola e like me E. coli, Salmonella, a me Listeria .
- ʻO nā keiki ʻōpio, nā makuahine hāpai, ka poʻe ʻelemakule, a me ka poʻe me nā ʻōnaehana pale nāwaliwali e pale loa i ka inu ʻana i ka waiū maka.
- No kou palekana a me kou ʻohana, e koho mau i ka waiū pasteurized a me nā huahana waiū wale nō. Inā kānalua, e nīnau i kāu kauka .











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