Dis baktri de mek yu bɛlɛ inflamɛns? Lɛ wi lan bɔt (Helicobacter pylori) .

Wan prɔblɛm we bɔku pipul dɛn gɛt na dis bɛlɛ inflamɛns, we dɛn kɔl gastritis . Pan ɔl we wi kin blem ɛni wan pan dɛn fɔ dis prɔblɛm we kin kam afta wi it tin dɛn we wi de it na di stoa, it sɔntin we gɛt ɔyl pasmak, ɔ slip afta wi dɔn it na nɛt, sɔntɛnde, na wan smɔl bɔdi we de ayd insay wi bɛlɛ kin mek ɔl dis. Na Helicobacter pylori, ɔ wetin wi kɔl `(Helicobacter pylori)` ɔ `H. pylori` fɔ shɔt tɛm.

Udat na dis H. pylori?

Fɔ tɔk am simpul wan, `H. pylori` na wan kayn baktri we kin liv na wi bɛlɛ, dat na insay di bɛlɛ. Naw yu go de tink se, “Di strɔng asid dɛn we de na di bɛlɛ nɔ go kil dis bɔdi?” Di wɔndaful tin na dat, dis bɔdi gɛt spɛshal pawa fɔ liv na da say de we gɛt asid.

Wetin dis de du na fɔ pwɛl di insay layn na wi bɛlɛ. Imajin se wan tin de we de protɛkt wi insay wi bɛlɛ. Dis baktri de pwɛl da mɛmbran de ɛn mek i wik. Dɔn di harsh asid dɛn we de na di bɛlɛ kin pwɛl di bɛlɛ layn dairekt wan. Dis na wetin kin mek yu gɛt gastritis ɛn ɔlsa na yu bɛlɛ .

Dɛn se lɛk af pan di pipul dɛn na di wɔl go gɛt dis `H. pylori` na sɔm tɛm na dɛn layf. Bɔt nɔr wɔri, bɔrku pipul nɔr kin gɛt ɛni sayn. Bɔt fɔ sɔm pipul dɛn, i kin mek dɛn vɛks smɔl.

Aw dis kin go insay wi bɔdi?

H. pylori kin pas frɔm pɔsin to ɔda pɔsin. I kin skata bak tru dɛn we ya:

• Frɔm it, wata, ɔ dish dɛn we gɛt dɔti: Dis kin pas we pɔsin drink wata we nɔ klin fayn, ɔ it vɛjitebul ɛn frut dɛn we dɛn nɔ was fayn.
• Mɔt to mɔt: I kin pas we wata we de kɔmɔt na di bɔdi, lɛk saliva, frɔm pɔsin we gɛt di sik kam insay pɔsin in bɔdi we gɛt wɛlbɔdi (fɔ ɛgzampul, tru kis).
• Kɔntakt wit fes ɔ vɔmit we gɛt di sik : Dis risk kin bɔku na say dɛn we nɔ gɛt bɛtɛ saniteshɔn .

Udat de pan denja fɔ gɛt dis sik?

Bɔrku tɛm, wi kin gɛt dis infekshɔn we wi yɔŋ. Bɔt big pipul dɛnsɛf kin gɛt am. Bɔku tin dɛn de we kin mek di sik bɔku:

• Krכwd liv kכndishכn: We dis kin apin, di chans fכ spre di sik frכm wan pכsin to כda pכsin kin bכku.
• Nɔ gɛt klin wata ɛn say fɔ klin: Di prɔblɛm kin bɔku if dɛn yuz dɔti wata.
• Fɔ liv wit pɔrsin wae gɛt dis sik: If pɔrsin na di famili gɛt am, chans de fɔ mek ɔda pipul dɛnsɛf gɛt dis sik.
• Fɔ liv na divɛlop kɔntri: Infɛkshɔn kin bɔku na dɛn kɔntri ya bikɔs dɛn nɔ de klin.

Wetin na di sayn dɛm fɔ H. pylori infɛkshɔn?

As wi bin dɔn tɔk, nɔto ɔlman we gɛt di bɔdi we gɛt di bɔdi go sik. Di simptom dεm de sho כnli if yu gεt gastritis כ pεptik כlsa. Di men sayn na we yu de bɔn ɔ we yu de fil pen na yu bɛlɛ we de ɔp. Dis pen de kam ɛn go. I kin bad mɔ we yu ɛmti bɛlɛ. I kin fil fayn afta yu dɔn it, drink smɔl milk, ɔ tek wan mɛrɛsin we de mek yu nɔ gɛt asid.

Yu tink se chenj de na di stɔl?

Bɔrku pipul kin gɛt nɔrmal bɔdi muvmɛnt. Bɔt if yu stɔl dak blak, tar, ɔ gɛt blɔd insay, dat kin bi siriɔs sayn. If na so i bi, kɔl yu dɔktɔ wantɛm wantɛm.

We yu nid fɔ go to dɔktɔ kwik kwik wan!

Sɔntɛnde, wund na di bɛlɛ kin mek blɔd kɔmɔt na di bɛlɛ. Dis na tin we de mek pɔsin denja. If yu gɛt ɛni wan pan dɛn sik ya, nɔ west tɛm ɛn go na di ɔspitul we de nia yu in Imejɛnsi Dipatmɛnt (ETU).

Aw yu go fɛn dis, Dɔktɔ?

We yu go to yu dɔktɔ, i go aks yu bɔt di sik dɛn we yu gɛt ɛn di mɛrɛsin dɛn we yu de tek. Dɔn i go chɛk yu ɛn chɛk fɔ si if yu bɛlɛ swel ɔ tan lɛk tin. Bɔku tɛst dɛn de we yu kin du fɔ no if yu gɛt H. pylori.

• Stɔl tɛst: Dis na di tɛst we dɛn kin du pas ɔl. dεn de tεst wan sεmpl fכ yu stכl fכ di prεsεns fכ di protin dεm (antijen) we de asai wit di H. pylori baktri dεm. Sɔntɛnde dɛn kin du stɔl PCR tɛst fɔ no if di baktri dɛn de ɛn if dɛn nɔ ebul fɔ tek sɔm antibayɔtiks .
• Yuria briz tɛst:Dis na tɛst we rili simpul. Fɔs, dɛn kin aks yu fɔ blo insay bag. Dɔn dɛn kin gi yu wata ɔ pudin we gɛt sɔntin we dɛn kɔl yuria fɔ drink. Afta sɔm minit, dɛn kin aks yu fɔ blo insay ɔda bag. If yu gɛt H. pylori na yu bɛlɛ, dɛn kin brok da yuria de ɛn mek kabon dayɔgzayd gas. If di sɛkɔn briz we yu de blo gɛt mɔ kabon dayɔgzayd, dat min se yu gɛt infɛkshɔn.
• Ɛndoskopi: If yu tink se yu gɛt ɔlsa na yu bɛlɛ , dɛn kin du dis tɛst. wan tin, tin tiub we gɛt kamɛra de pas tru yu mɔt ɛn go insay yu bɛlɛ fɔ luk dairekt insay yu bɛlɛ. dis tεm, dεn kin tek bayopsi, כ sכm sכm tisu frכm di bεlε wכl, fכ tεst.

Wetin na di tritmɛnt dɛm fɔ dis?

Dɛn kin trit di ɔlsa na di bɛlɛ we H. pylori kin mek wit wan kɔmbayn antibayɔtik ɛn wan mɛrɛsin we de ridyus di bɛlɛ asid .

1. Antibayɔtik: Dɛn kin gi tu kayn antibayɔtik di sem tɛm fɔ kil baktri dɛm. Dis na bikɔs if di bɔdi nɔ ebul fɔ fɛt wan kayn, di ɔda kayn kin kil am.

2. Proton Pump Inhibitors (PPI): Dɛn tin ya de wok bay we dɛn de ridyus di asid we yu bɛlɛ de mek. I tan lɛk se yu dɔn ɔf di pɔmp dɛn we de mek asid. We yu tek dɛn tin ya, di bɛlɛ ɔlsa kin bigin fɔ wɛl kwik kwik wan.

3. Ɔda mɛrɛsin dɛn: Sɔntɛnde dɛn kin gi mɛrɛsin lɛk `Bismut subsalicylate` (we na mɛrɛsin fɔ dayarɛa) bak fɔ protɛkt di bɛlɛ.

Afta lɛk 4 wiks afta dɛn dɔn trit yu, di dɔktɔ go chɛk yu bak fɔ si if di sik dɔn klin ɔltogɛda.

Aw fɔ protɛkt yusɛf frɔm H. pylori?

Jɔs lɛk aw yu de protɛkt yusɛf frɔm ɔda jem dɛn, na so yu nid fɔ protɛkt yusɛf frɔm H. pylori. I rili impɔtant fɔ fala dɛn simpul abit dɛn ya.

• Was yu an ɔltɛm: Was yu an fayn fayn wan wit sop ɛn wata afta yu dɔn yuz di bafa, bifo yu pripia it, ɛn bifo yu it. Tich yu pikin dɛn dis abit bak.
• Yuz klin it ɛn wata: Nɔ drink wata ɛn it it frɔm say dɛn we yu de tink.
• Na it nɔmɔ it we yu kuk fayn: Nɔ it it we nɔ kuk ɔ we nɔ kuk fayn.
• Tek kia ɔf klin ples:Nɔ it it we pipul dɛn we nɔ was dɛn an de gi.

Risach we dɛn jɔs dɔn du dɔn sho se pipul dɛn we it mɔ fresh vɛjitebul, frut, nɛt, ɛn ɔl gren nɔ kin gɛt H. pylori. Semweso, pipul dɛn we de it mɔ tin dɛn we dɛn dɔn prosɛs, shuga, sɔl, ɛn it dɛn we gɛt flawa kin gɛt mɔ prɔblɛm. So, fɔ it tin dɛn we balans ɛn we gɛt tin fɔ it, kin rili fayn bak fɔ yu wɛlbɔdi.

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