Chaw atanga natna hlauhawm tak: Listeriosis chungchang zawng zawng

Pawn lama chaw ei hnuah pum na leh ril\am kan tawk vek tawh. Mahse food poisoning thenkhat chu enkawl a awlsam lutuk lo. Vawiin hian food poisoning chi khat, hlauhawm tak tak, fimkhur bik ngai tan pawh thihna thlen thei tur kan sawi dawn a ni. Hei hi Listeriosis an ti a.

A awlsam zawngin, Listeriosis chu eng nge ni?

Listeriosis hi natna hrik kai theih a ni a , chu chu bacteria Listeria monocytogenes atanga lo chhuak a ni a . Food poisoning chi khat a ni. Mi tam tak chuan a tawi zawngin "listteria" an ti bawk.

Mi hrisel tam zawk chuan he natna hi a lan chhuah dan tlem te, khawsik, lu na, ril\am, emaw, luak chhuak emaw hmangin an vei \hin. Mahse, taksa chak lohna i neih emaw, kum 65 chunglam i nih chuan nunna atana hlauhawm harsatna i neih theihna a sang zawk a ni.

He natna lan chhuah dan hi engte nge ni?

Listeriosis hian mi hrang hrangah symptom hrang hrang a thlen thei. Heng symptoms zawng zawng hi i nei lo mai thei. Heng symptoms te hi eng nge ni tih han thlir ila.

Eng chen nge symptoms hi a awm tawh?

Hei pawh hi thil pawimawh tak a ni. He natna hrik awmna chaw ei atanga ni engemaw zat atanga kar hnih chhungin natna lanchhuahna a lang thei. Mi thenkhat chuan thla khat thleng symptoms an nei lo mai thei. Hmeichhe naupai hian he natna hi a vei a nih chuan a natna lan chhuah dan a na lo hle thei a, a natna lanchhuahna pawh a nei lo thei bawk.Ni e, mahse nausen pum chhunga natna hrik kai theihna a la awm.

Engtin nge he Listeria bacteria hi kan taksaah a luh?

A awlsam zawngin sawi ila, he natna hi he natna hrik awmna ei leh in tur bawlhhlawh ei avanga lo awm a ni. He bacteria hi rannung thenkhat leilung, tui leh chaw ei kawngah te a pianphungah a nung thei a ni. Chuvangin, lei emaw, bawlhhlawh emaw atanga thlai leh thei chi hrang hrangah te pawh dah theih a ni. Hengte hi ran chaw siam chhuah chhungin a bawlhhlawh thei bawk.

He bacteria danglamna pakhat chu refrigerator-a lumna hniam takah pawh a thang lian thei tih hi a ni. Chuvangin refrigerator-a ei tur thenkhat pawh hi risky tak a ni.

Eng ei tur nge listeria awm tam ber?

A bik takin a hnuaia ei tur te hi i fimkhur tur a ni.

• Sa buatsaih: Sa refrigerator-a dah leh lum loha ei, hot dog, cold cut, leh deli sa te.
• Sa atanga siam paste: Entirnan, pâté leh sa spread, chhang chunga ei thin.
• Smoked fish: Nga, lox ang chi, chhum ni lovin temperature hniam taka meikhu chhuah.
• Cheese nem tak: Pasteurized milk atanga siam cheese nem tak, Brie, Camembert, leh queso fresco te.
• Unpasteurized milk leh dairy products: Pasteurization hi natna hrik thattu a ni. Pasteurized loh bawnghnute, cheese leh ice cream te hi ei tur pasteurized loh entir nan hman a ni.
• Unpasteurized fruit drinks: Apple cider ang chi in tur.
• Thlai leh thei chi hrang hrang, silfai loha raw ei thin: A bik takin thei chi hrang hrang, watermelon leh cantaloupe ang chi, a hnah chu i tan hmain i silfai hmasa tur a ni. Hei hi a chhan chu bacteria chu a hnah chungah a awm thei a, a tan laiin chemte nen a chhungah a lut thei a ni.
• Sprouts: Thil chi hrang hrang ei, green bean sprouts ang chi.
• Raw sushi hi sangha raw hmanga siam a ni.

Hemi avang hian tute nge hlauhawm ber?

Mite chu natna khirh tak emaw, listeriosis vanga thih emaw hlauhawmna sang zawk nei te chu:

• Nu naupai: Naupai lai hian an taksa hriselna (immune system) hi a pianphungah a danglam deuh a, chu chuan natna hrik kai awlsam zawkin a siam a ni.
• Kum 65 chunglam: Kan tar chhoh zel chuan kan taksa hriselna (immune system) a chak loh vang a ni.
• Mite taksa chak lohna nei: Damdawi lam thil, zunthlum, cancer, kal natna, emaw, immunosuppressive damdawi ei thinte vang a ni.
• Nausen piang thar: A chhan chu an taksa hriselna (immune system) a la thang kim loh vang a ni.

Listeriosis natna avanga harsatna awm thei te chu engte nge ni?

He bacteria infection hi digestive system atanga intan hian thisen kaltlangin taksa peng dangah a darh thei a, harsatna lian tak a thlen thei a ni.

Naupang pian tirh atanga listeriosis vei emaw, thluaka natna kai emaw chuan hun rei tak chhung hriselna lama harsatna a nei thei a , chu chu a thanlenna tihkhawtlai, mitdel, paralysis, leh seizures te hi a ni.

Engtin nge he natna hi i vei tih chiang taka i hriat theih ang?

I symptoms te hi pum na mai mai a nih chuan mi tam zawk chuan an test lo ang che. Mahse i doctor-in i natna lan chhuah dan leh tun hnaia i ei tawhte a zawh hnua hei hi a rinhlelh chuan test hmangin an nemnghet thei ang.

He bacteria awmna hi thisen culture emaw, a tul chuan thluak leh ruhro vel cerebrospinal fluid (CSF) enfiah emaw hmangin hriat theih a ni tlangpui. Nu naupaiah chuan nau neih hnua nausen (placenta) thenkhat enfiah pawhin hei hi a dik tih finfiah theih a ni bawk.

Engtin nge enkawl a nih?

Hei hi bacteria infection a nih avangin antibiotics hmanga enkawl a ni . Damdawi hi doctor-in a tih ang chiah chiah a hun chhung zawnga ei a pawimawh. I dam veleh damdawi ei kha bansan mai mai a tha lo. Chutianga tih chuan natna chu a lo let leh thei a ni.

I hrisel a, naupai lo, harsatna lian tham tawk thei lo i nih chuan ni rei lo te chhungin enkawl lohvin i dam thei mai thei. Mahse chu chu i doctor-in a rel tur a ni.

Engtikah nge doctor i hmuh ang?

A hnuaia thil thlengah hian damdawi lam thurawn la ngei ang che:

• Naupai, kum 65 aia upa, emaw, taksa hriselna chak lo leh listeriosis symptoms i neih chuan .
• Tun hnaia i ei thil pakhat chu listeria vangin a rawn ko kir leh tih i hriat chuan, a bik takin naupai i nih chuan.
• I fa te hian listeriosis symptoms a lantir a nih chuan.
• Antibiotics ei tan ni engemaw zat hnuah pawh symptoms a tha lo a nih chuan.

Hemi laka inven nan eng nge kan tih ang?

Hei hi pumpelh dan tha ber chu ei leh in himna ngaihtuah hi a ni.

• Unpasteurized milk leh products te chu ei loh tur. Store atanga thil i lei dawnin a label chu zawng la, "pasteurized" tih a inziak em tih en rawh.
• Chaw siam hma leh buatsaih zawhah kut, cutting board, chemte leh kitchen chungte chu sahbawn hmangin uluk takin sil thin ang che.
• Thlai leh thei raw, a bik takin thei chi hrang hrang, watermelon ang chi peel nei te chu tui luang hnuaiah brush hmangin silfai thin ang che.
• Hot dog, artui leh tuifinriat thilte chu a hmin ṭhat thlengin chhum rawh. A chhung lam khaw lum chu 74 degree Celsius (165°F) tal a ni tur a ni.
• Naupai i nih chuan fridge-a dah thil pâté leh sa spread te ei loh tur a ni. Chawhmeh sa i ei chuan a meikhu a chhuah thlengin lum tha rawh.
• Sa leh sangha atanga tui luang chhuak chu refrigerator-ah tifai nghal rawh. Sa raw chu shelf hniam berah dah tur a ni.

Mi pangngai tan chuan food poisoning hi natna na lo tak a ni thei a, ni khat emaw ni hnih emaw chhung a awm a, chu chu a bo vek a ni. Mahse Listeria ang bacteria hian a chang chuan hriselna lama harsatna lian tak a thlen thei a ni. Risk group-a i awm chuan a bik takin ei leh in himna ngaihtuah la, ngaihtuahna i neih chuan i doctor nen inbia ang che.