Mwina mwawonapo makanema okhudza "Madzi a Chia Seed" pa malo ochezera a pa Intaneti, monga Facebook ndi TikTok. Anthu ambiri amati zimathandiza kuchepetsa thupi, ndi zabwino pa kudzimbidwa, komanso ndi zabwino kwambiri m'thupi lanu. Chifukwa chake, tisanayambe kugwiritsa ntchito mbewu za chia, tiyeni tikambirane zomwe tifunika kudziwa za izo. Chifukwa, si bwino kugwiritsa ntchito popanda kudziwa bwino lomwe kuti ndi chiyani.
Choyamba, tiyeni tiwone, kodi mbewu za chia izi ndi chiyani?
Chia ndi mbewu yochokera ku chomera chomwe chimamera m'madera achipululu a mayiko monga Mexico ndi Guatemala. Ndi chomera chomwe chili m'gulu la timbewu ta ...
Anthu ambiri amachitcha "chakudya chapamwamba." Izi zili choncho chifukwa mbewu zazing'onozi zili ndi ulusi wambiri, michere, ndi michere yomwe ndi yabwino kwa thupi. Koma ubwino wa thanzi womwe timamva, makamaka kuchepetsa thupi ndi kuchepetsa kudzimbidwa, umachokera ku maphunziro a nyama. Sipanachitike maphunziro akuluakulu okhudza anthu pano. Komabe, pali maubwino angapo azaumoyo omwe tingapeze kuchokera ku mbewu za chia ngati tidya pang'ono komanso moyenera .
Chabwino, kodi mumapangira bwanji madzi a chia awa?
Ndi yosavuta kupanga. Chomwe muyenera kuchita ndikuwonjezera supuni ziwiri za mbewu za chia mu galasi la madzi (pafupifupi 250 ml) ndikuzisiya kwakanthawi. Koma muyenera kudikira pang'ono, chifukwa pakatha mphindi zochepa, chisakanizochi chidzayamba kukhuthala pang'ono, kukhala ngati gel.
Mbewu za Chia zimatha kuyamwa madzi okwana kuwirikiza kakhumi. Ngati simukufuna kumwa ngati jelly, ndi bwino kumwa mwachangu.
Ngati ndinu woyamba kumene, chitani izi:
- Yambani ndi pang'ono: Tengani theka la supuni ya mbewu za chia ndikuziyika mu kapu yamadzi.
- Lolani kuti zilowerere kwa mphindi pafupifupi 10: Patsani mbewu nthawi yoti ziyamwe madzi ndikupanga jeli. Ngati zasiyidwa nthawi yayitali, zitha kukhala zokhuthala kwambiri moti sizingamwe.
- Sinthani kukoma: Mbewu za Chia sizili ndi kukoma kosiyana, kotero mutha kuwonjezera madontho ochepa a madzi a mandimu kapena madzi a zipatso omwe mumakonda. Mwanjira imeneyi, mudzamva kukoma kwambiri. Anthu ena amawonjezeranso zidutswa za zipatso zodulidwa.
Ngati thupi lanu liyankha bwino pa izi, patatha masiku angapo mutha kuwonjezera pang'onopang'ono kuchuluka kwa mbewu za chia kufika pa supuni imodzi, kenako ziwiri.
Kodi ubwino weniweni wa mbewu za chia ndi wotani?
Zakudya zomwe zili mkati mwa mbewu zazing'onozi n'zambiri kwambiri. Tiyeni tiwone zomwe zili mu supuni ziwiri (pafupifupi magalamu 28) za mbewu za chia.
| Gawo la zakudya | Kufotokozera ndi maubwino |
|---|---|
| Ulusi | Ili ndi magalamu pafupifupi 10. Izi ndi ulusi wosungunuka womwe umachepetsa kugaya chakudya komanso umapangitsa kuti munthu azimva kukhuta. Zimathandizanso kupewa kudzimbidwa. |
| Mapuloteni | Pali pafupifupi magalamu 5. Ndi gwero lathunthu la mapuloteni okhala ndi ma amino acid onse asanu ndi anayi ofunikira m'thupi. |
| Mafuta a Omega-3 Acids | Chimodzi mwa zinthu zabwino kwambiri zomwe zimapezeka m'zomera zomwe zili ndi omega-3s, makamaka alpha-linolenic acid (ALA) , zomwe zimathandiza kuchepetsa chiopsezo cha matenda a mtima. |
| Mchere | Ndi gwero labwino la calcium, phosphorous, magnesium, iron, ndi zinc. Ndi njira yabwino yopezera iron ndi zinc, makamaka kwa iwo omwe sadya nyama kapena nsomba. |
| Ma antioxidants | Ili ndi ma antioxidants ambiri omwe amateteza maselo a thupi kuti asawonongeke. Izi zimathandiza kuteteza matenda monga matenda a mtima ndi khansa omwe amakula pakapita nthawi. |
Kodi zimathandizadi kuchepetsa thupi ndi cholesterol?
Ili ndi vuto lomwe anthu ambiri ali nalo. Kafukufuku sanatsimikizire kuti kudya mbewu za chia kumachepetsa thupi. Komabe, kafukufuku wina wasonyeza kuti kuzungulira kwa chiuno kumatha kuchepa ndi theka la inchi ndipo kuthamanga kwa magazi kungachepe pang'ono.
Mwachidule, mbewu za chia zimakhala ndi ulusi wambiriChoncho, mukamwa izi, mumamva kukhuta. Kenako simudzakhala ndi njala kawirikawiri. Komanso, popeza kugaya chakudya kumachepa, kukwera kwadzidzidzi kwa shuga m'magazi kumawongoleredwanso. Chifukwa chake ngati ndinu munthu amene mukuwongolera zakudya zanu mwa kuchepetsa ma calories, kumva kukhuta kumeneku kuchokera ku mbewu za chia kudzakuthandizani kuwongolera zakudya zanu moyenera. Umenewo ndi thandizo losalunjika lomwe mumapeza pochepetsa thupi.
Kodi palibe zotsatirapo zake? Dziwaninso izi
Madzi a mbewu ya chia ndi chakumwa chotetezeka kwa anthu ambiri. Komabe, nthawi zina zotsatirapo zake zimatha kuchitika. Makamaka ngati nthawi zambiri simudya ulusi wambiri, mwadzidzidzi kuyamba kugwiritsa ntchito mbewu ya chia kungayambitse mavutowa.
- Kutupa
- Gasi
- Kutsegula m'mimba
- Kuwawa kwam'mimba
- Kudzimbidwa: Izi zingamveke zodabwitsa pang'ono, eti? Ngakhale kuti mbewu za chia zimanenedwa kuti ndi zabwino pa kudzimbidwa, ngati simumwa madzi okwanira , mbewu za chia zimatha kukulitsa kudzimbidwa mwa kutulutsa madzi m'thupi lanu. Chifukwa chake ngati mukumwa mbewu za chia, onetsetsani kuti mwamwa madzi ambiri tsiku lonse.
Chenjezo lofunika kwambiri: Musadye mbewu zouma za chia ndipo imwani madzi pamwamba pake. Mbewu zouma zimatha kulowa pakhosi kapena m'mero, kutupa mwadzidzidzi ndi madzi, ndikupangitsa kuti munthu azivutika kupuma. Izi zitha kukhala zoopsa kwambiri kwa munthu amene akuvutika kumeza (dysphagia). Chifukwa chake, nthawi zonse muziviika mbewu za chia m'madzi kapena chakudya chamadzimadzi monga yogurt musanazidye.
Anthu awa ayenera kuganiza kawiri asanagule mbewu za chia.
1. Anthu omwe ali ndi matenda a m'mimba: Ngati muli ndi vuto monga ``(Diverticulitis)``, mbewu za chia zitha kukulitsa vutoli. Chifukwa chake, ngati mumakhala ndi mavuto pafupipafupi monga kusokonezeka m'mimba ndi mpweya, onetsetsani kuti mwafunsa dokotala musanagwiritse ntchito mbewu za chia.
2. Anthu Odwala Matenda a Mtedza: Mbewu za Chia sizipezeka kawirikawiri. Komabe, kafukufuku wina akusonyeza kuti anthu omwe ali ndi vuto la sesame kapena mtedza nawonso akhoza kukhala ndi vuto la chia. Chifukwa chake, ngati muli ndi matenda otere, ndi bwino kuwapewa kapena kufunafuna upangiri wa dokotala kuti mukhale otetezeka.
3. Anthu omwe akumwa mankhwala enaake:
- Chifukwa cha omega-3s mu mbewu za chia, zimatha kuyanjana ndi zinthu zochepetsa magazi.
- N'zothekanso kuti izi zitha kuwonjezera mphamvu ya mankhwala a matenda a shuga ndi kuthamanga kwa magazi. Chifukwa chake, ngati mukumwa mankhwala aliwonse kwa nthawi yayitali, ndikofunikira kulankhula ndi dokotala wanu musanawonjezere mbewu za chia muzakudya zanu.
Kodi mungadye bwanji izi kupatula madzi a chia?
Ngati simukufuna kumwa madzi a chia, pali njira zina zowonjezera mbewu yopatsa thanzi iyi muzakudya zanu.
- Chia Pudding: Onjezani supuni ziwiri za mbewu za chia ku mkaka womwe mumakonda (mkaka wa ng'ombe, mkaka wa kokonati, kapena mkaka wa soya), vanila pang'ono, kapena ufa wa koko pang'ono, ndipo muziziike mufiriji usiku wonse. Chakudya cham'mawa chokoma komanso chopatsa thanzi.
- Smoothie: Onjezani supuni imodzi ya mbewu za chia ku smoothie ya zipatso yomwe mukupanga.
- Ndi yogati kapena oats: Thirani mbewu za chia pamwamba pa yogati kapena oats yanu pa chakudya cham'mawa.
- Pa masaladi: Sakanizani mbewu za chia mu saladi yomwe mumapanga.
Akatswiri azakudya nthawi zambiri amanena kuti ndi bwino kudya supuni ziwiri za mbewu za chia patsiku.
Uthenga Wopita Nawo Kunyumba
- Mbewu za Chia ndi chakudya chopatsa thanzi kwambiri chomwe chili ndi ulusi, mapuloteni, omega-3s, ndi mchere wambiri.
- Ngati mugwiritsa ntchito izi, yambani ndi pang'ono kwambiri ndipo musaiwale kumwa madzi ambiri tsiku lililonse.
- Zingayambitse mavuto monga kudzimbidwa ndi mpweya, choncho onjezerani pang'onopang'ono.
- Musadye mbewu zouma za chia. Nthawi zonse muzilowetse bwino mumadzi musanazigwiritse ntchito.
- Ngati muli ndi matenda a m'mimba, ziwengo, vuto lomeza, kapena mukumwa mankhwala aliwonse (makamaka ochepetsa magazi, matenda a shuga, kapena kuthamanga kwa magazi) kwa nthawi yayitali, onetsetsani kuti mwaonana ndi dokotala musanagwiritse ntchito mbewu za chia.











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