Ngaba wakha watya into emnandi efana ne-shrimp okanye i-crab waza wafumana ukurhawuzelelwa, ukurhawuzelelwa, okanye ubunzima bokuphefumla? Okanye wakha wambona umhlobo okanye ilungu losapho lisenza okufanayo? Isizathu soku kusenokuba yi-allergy kwi-shellfish onokuthi ungayazi nokuba injani. Namhlanje, siza kuthetha ngale nto ngokweenkcukacha, ngokungathi uthetha nomhlobo.
Yintoni kanye kanye into yokunganyamezelani neentlanzi ezifumaneka kwi-shellfish?
Ngamafutshane, i-allergy ye-shellfish yi-allergy yokutya. I-Shellfish zizilwanyana ezihlala emanzini kwaye zigqunywe njengegobolondo elijikeleze imizimba yazo. Ezi shellfish zahlulwe zibe ngamaqela amabini aphambili: 1.
IiCrustaceans: Eli qela liquka i-shrimp, i-crayfish, ii-crabs, kunye ne-lobster. 2.
IiMollusks: Eli qela liquka ii-clams, ii-scallops, ii-oyster, kunye nee-mussels. Ngoko ke, ukuba une-allergy kwezi ntlobo ze-shellfish, oko kuthetha ukuba inkqubo yomzimba wakho yokuzikhusela isabela kwiiproteni ezithile kwezi zinto zokutya. Icinga ukuba utshaba lufikile.
Ngaba kubi ukutya olu hlobo lweentlanzi?
Ewe, ukuba une-allergy ye-shellfish, kufuneka uziphephe ukutya ezi zinto:
- I-Abalone
- IiClam - (umz. iCherrystone, iLittleneck, iPismo, iQuahog)
- I-Cockle
- Ikhonksi
- Unonkala
- I-Crawfish kunye ne-crayfish
- Ilobster
- Iimollusk - (Eli ligama eliqhelekileyo)
- Iimbaza
- I-okthophasi
- Iioyster
- IiScallops
- I-Shrimp kunye nee-prawns
- Iinkonjane zolwandle (Iinkumba - iintlobo zolwandle)
- I-squid - abanye bayibiza ngokuba yi-calamari
Kubalulekile: Ngamanye amaxesha, nokuba awuzityi ngqo ezi ntlanzi, usenokufumana i-allergy ukuba utya iisosi, iisuphu, okanye ezinye izitya ezinazo, okanye ukuba ulungisa enye into kwindawo enye okanye kwizixhobo ezifanayo nezo beziphekiwe. Ngoko ke kufuneka ulumke kakhulu.
Ngaba zonke iintlobo zeentlanzi ezinamagqabi zibangela uhlobo olufanayo lwe-allergy?
Nantsi enye imibuzo ebalulekileyo. Kwiimeko ezininzi, ukuba une-allergy kuhlobo oluthile lwe-shellfish, unokuba ne-allergy kwezinye iintlobo. Ngokukodwa, ii-crustaceans esizikhankanyileyo ngaphambili, ezifana ne-shrimp kunye ne-crab, zinokubangela i-allergies kunee-mollusks. Nangona kunjalo, oku akufani kuye wonke umntu. Umzekelo, abanye abantu banokuba nengxaki yokutya i-lobster enkulu, kodwa basenokuba bhetele xa besitya ii-scallops.
Ngoko ke, ukuba ukhe waba nazo naziphi na iimpawu zokunganyamezelani emva kokutya uhlobo oluthile lwe-shellfish, ngokuqinisekileyo kuya kufuneka ubone ugqirha kwaye ufumane ingcebiso ngaphambi kokuba utye ezinye iintlobo ze-shellfish. Ngaphandle koko, ungazami, kulungile? Ngaba ukunganyamezelani kwee-shellfish kunye nokunganyamezelani kwee-shellfish yinto enye?
Ewe, oku kuyadida kancinci. Kodwa kukho umahluko omkhulu phakathi kwezi zimbini. Ukuba uhlaselwa sisisu okanye isicaphucaphu emva kokutya i-shellfish, kusenokwenzeka ukuba ayinyamezelani ne-shellfish, nto leyo ethetha ukuba umzimba wakho unengxaki yokuyigaya. Oku ikakhulu kukuphazamiseka kwesisu. Nangona kunjalo, i-allergy ye-shellfish imbi kakhulu. Inokuchaphazela umzimba wakho wonke, kwaye ngamanye amaxesha inokuba yingozi ebomini. Ingcali ye-allergy ingakunceda ufumanise ukuba yeyiphi onayo. Ngubani ofumana i-aleji ye-shellfish? Ixhaphake kangakanani?
Enyanisweni, nabani na unokufumana i-allergy ye-shellfish. Nokuba ukhe wayitya i-shellfish ngaphandle kweengxaki ngaphambili, unokufumana i-allergy ngequbuliso. Akumangalisi na? Nangona inokwenzeka nangaliphi na ixesha, ixhaphake kakhulu kubantu abadala kunakubantwana. Ngokwezibalo ezivela eMelika, malunga nama-60% abantu abane-allergies ye-shellfish baqala ukuba neempawu xa bebadala. Oku kusenokuba kungenxa yokuba abantwana abayityi kakhulu i-shellfish xa besebancinci. Abantu abaninzi baqala ukuyinambitha xa bebadala. Yiyo loo nto iimpawu zinokuvela kamva. Inani elikhulu labemi behlabathi (kwamanye amazwe, malunga ne-2%) linengxaki yokunganyamezelani. Zithini iimpawu zokunganyamezelani neentlanzi ezifumaneka kwi-shellfish?
Le yinto ekufuneka sonke siyiqaphele. Iimpawu zokunganyamezelani kwe-shellfish zinokuqala kwezincinci ukuya kwezisongela ubomi. Iimpawu ziyahluka kumntu nomntu. Nazi ezinye zeempawu eziqhelekileyo :- Ukurhawuzelela , amaqhuqhuva
- Ukuba uneengxaki zesikhumba ezifana ne-eczema, zinokuba mandundu.
- Ukungabi nangqondo okanye ukudumba kwemilebe, ulwimi, okanye umphimbo
- Ukuqina kwesifuba, ukuphefumla kancinci, ukukhohlela, ubunzima bokuphefumla
- Intlungu yesisu , isicaphucaphu , ukungagayi kakuhle kokutya , ukuhlanza, urhudo
- Ukudinwa, ukubetha kwentliziyo kancinci, ukuquleka
- Ulusu olukhanyayo okanye oluluhlaza okwesibhakabhaka
- I-Anaphylaxis: Le yeyona meko iyingozi kakhulu.Oku kuchaphazela iinkqubo ezininzi zomzimba ngaxeshanye kwaye kunokukhokelela ekufeni ukuba akunyangwa ngokukhawuleza.
Ezi mpawu zihlala zibonakala kwimizuzu ukuya kwiiyure emva kokutya iintlanzi. Yintoni ebangela ukuba i-shellfish ingalungelani nayo?
Ngamafutshane, oku kwenzeka kuba inkqubo yethu yokuzikhusela komzimba yenza isigqibo esibi. Ngokwesiqhelo, inkqubo yokuzikhusela komzimba iyasikhusela kwiintsholongwane ezibangela izifo. Kodwa kwimeko yokunganyamezelani nokutya, umzimba ufumanisa ngempazamo into ethile (ngokuqhelekileyo iproteni) ekutyeni okungenabungozi njengotshaba kwaye uqalise ukulwa nayo. Eyona ngxaki iyingozi kakhulu yokunganyamezelani kwe-shellfish: I-Anaphylactic Shock
Njengoko besitshilo ngaphambili, eyona nto iyingozi kakhulu ngale meko yimeko ebizwa ngokuba yi -anaphylactic shock . Le yi-allergy reaction enzima kakhulu. Ngelishwa, kunzima ukuqikelela ukuba ezi allergy reactions ziya kwenzeka nini kwaye njani. Mhlawumbi okokuqala xa usitya i-shellfish, uza kurhawuzelelwa kancinci. Kodwa okwesibini xa uyitya, unokuba ne-anaphylactic reaction enzima. Yiyo loo nto ukuba uneempawu zokunganyamezelani emva kokutya ukutya, nokuba kuncinci, ngokuqinisekileyo kufuneka uxelele ugqirha. Kukhuselekile ukufumanisa ukuba kukho into engakuhambelaniyo nayo ngaphambi kokuba ibe yingxaki enkulu.
Uyifumanisa njani into yokuba kukho i-allergy kwi-shellfish?
Ukuchonga i-allergy ye-shellfish ngamanye amaxesha kunokuba nzima kuba iimpawu ziyahluka kumntu nomntu. Kwanomntu omnye unokufumana iimpawu ezahlukeneyo emva kokutya i-shellfish imihla ngemihla. Ngamanye amaxesha, usenokungayityi i-shellfish, kodwa unokuba ne-allergy kwi-shellfish ukuba uchaphazeleka ngumsi wokuyipheka okanye ukuba utya okunye ukutya okuqulethe i-shellfish. Ugqirha wakho okanye ingcali ye-allergy iya kukubuza imibuzo efana nale:- Utye ntoni? Utye kangakanani?
- Zivele nini ezi mpawu?
- Zithini iimpawu?
- Zinexesha elingakanani ezo mpawu zikhona?
Emva koko, ngolu lwazi, ungenza uvavanyo olufana nolu ukuqinisekisa ukuba kukho i-allergy:- Uvavanyo lokuhlatywa kwesikhumba: Oku kuquka ukubeka ithontsi elincinci lento ocinga ukuba unokuba ne-allergy kuyo eluswini lwakho uze uyihlabe kancinci ngenaliti encinci. Ukuba indawo iba bomvu ize irhawuzelele kwimizuzu eli-15-20, oko kuthetha ukuba une-allergy.
- Uvavanyo lwegazi: Oku kunokujonga ii-antibodies ezinxulumene ne-allergies zokutya egazini. Nangona kunjalo, oku kukodwa akunakukuxelela ukuba unayo na i-allergy.
Olu vavanyo lodwa alunakukunika uxilongo oluqinisekileyo. Iimpawu zakho, ulwazi olunikayo, kunye nazo zonke ezi zinto ziya kunceda ugqirha wakho ukuba afumanise ukuba kukho ingxaki. Ngamanye amaxesha, umngeni wokutya okuselwayo unokwenziwa. Oku kuquka ukukunika ukutya okuncinci ocinga ukuba une-allergy kuko, phantsi kweliso elibukhali likagqirha. Kodwa oku kufuneka kwenziwe ngononophelo olukhulu. Ungayilawula njani i-allergy ye-shellfish?
Ngelishwa, awunakukwazi "ukususa" i-allergy ye-shellfish. Oko kukuthi, awunakusela amayeza okanye wenze nantoni na ukuyinyanga ngokupheleleyo. Ngoko ke, eyona nto ingcono onokuyenza ukuze uhlale usempilweni kukuphepha i-shellfish ngokupheleleyo. Kufuneka uqaphele ukuba ungatyi i-shellfish, kodwa uphephe nokunye ukutya okunokuba ne-shellfish. Kumazwe amaninzi, abavelisi bokutya banyanzelekile ngokomthetho ukuba babhale ngokucacileyo izinto ezibangela i-allergens ezifana ne-shellfish kwileyibhile yephakheji. ISri Lanka inemithetho efanayo. Ngoko ke xa uthenga into evenkileni, jonga ngononophelo kwicandelo "lezithako". Ndingenza ntoni xa ndine-allergy?
Oku kufuneka ukwazi xa kukho imeko engxamisekileyo. Ukuba une-allergy enzima, ebizwa ngokuba yi-anaphylaxis, unyango oluphambili liyeza elibizwa ngokuba yi-epinephrine . Ukuba ugqirha uqinisekisa ukuba une-allergy ye-shellfish, uza kukunika i- epinephrine auto-injector , inaliti yokuzijova (njenge-EpiPen®). Ugqirha uza kukufundisa nendlela yokuyisebenzisa. Ukuba une-reaction enzima kwaye ufumana inaliti, into elandelayo omawuyenze kukubiza i-ambulensi ngokukhawuleza. Baxelele okwenzekileyo nokuba usebenzise inaliti ye-epinephrine. Basenokukwazi ukukunika enye idosi ye-epinephrine emva kokuba i-ambulensi ifikile. Ufanele uyisebenzise nini inaliti ye-epinephrine?
Ukuba ubona naziphi na ezi mpawu, sebenzisa inaliti ngoko nangoko :- Ubunzima bokuphefumla, ukukhohlela, ukubetha kwentliziyo okubuthathaka, iintlungu zomzimba, kunye nomqala obuhlungu.
- Ukuba iimpawu zibonakala kwiindawo ezahlukeneyo zomzimba (umz., isicaphucaphu, ukuhlanza, kunye norhudo oluhambisana nokudumba).
Iingcali ze-allergy zithi ukuba awuqinisekanga ukuba uyayidinga inaliti okanye akunjalo, kungcono ukuyitya. Kuba iingenelo zokuyifumana zingaphezulu kakhulu kuneengozi zokuyifumana ngokungeyomfuneko.
Ngawaphi amanye amayeza anceda kwi-allergy ye-shellfish?
Ukuba uneempawu ezincinci (umz., ukurhawuzelela okuncinci, ivumba lomchamo elincinci), ugqirha unokucebisa ukuba usebenzise i-antihistamine (umz., iPyridoxine, iBenadryl®). Nangona kunjalo, khumbula, yi-epinephrine kuphela enokunyangela imeko enzima efana ne-anaphylaxis. Ungayithintela njani i-allergy kwi-shellfish?
Eyona ndlela ilungileyo yokwenza oku kukuphepha ngokupheleleyo iintlanzi ezibizwa ngokuba zii-shellfish. Ukongeza, cinga ngezi zinto:- Lumka xa uphatha i-shellfish: Ngamanye amaxesha, i-shellfish inokuvezwa ngamasuntswana aphuma emoyeni xa iphekwa. Oku akuqhelekanga, kodwa kunokwenzeka. Abanye abantu banokufumana ii-allergy xa bephatha i-shellfish.
- Lumka kakhulu kwiindawo zokutyela zokutya kwaselwandle: Nokuba u-odola isidlo esingenazo iintlanzi ezinazo, izixhobo ezifanayo kunye neoyile ezasetyenziswa ukulungisa isitya kusenokwenzeka ukuba zasetyenziswa ukulungisa iintlanzi ezinazo. Ngoko ke buza imibuzo malunga nendlela ukutya okulungiswa ngayo.
Zeziphi ezinye iintlobo zokutya ezinokuba neentlanzi?
Oku kutya ngamanye amaxesha kunokuba neentlanzi ezinazo, ngoko cinga ngaphambi kokuba uzitye:- Iisuphu zokutya kwaselwandle ezifana ne-bouillabaisse kunye ne-cioppino.
- Inki yeCuttlefish.
- Intlanzi eyosiweyo.
- Iintlanzi zokulinganisa (ngamanye amaxesha zenziwe ngeentlanzi ezinamagqabi).
- Incasa yokutya kwaselwandle.
- USurimi.
Ngaba i-allergies ye-shellfish iya kuphela?
Abantu abaninzi bane-aleji ye-shellfish ubomi babo bonke. Ayipheli rhoqo ngokuhamba kwexesha. Ndingaphila njani ndisempilweni ngenxa yokunganyamezelani neentlanzi ezifumaneka kwi-shellfish?
Ungaphila ubomi obonwabisayo, obusempilweni, nobusebenzayo nokuba une-allergy ye-shellfish. Nangona kunjalo, kukho izinto ezimbalwa ekufuneka uzikhumbule ukuze ukhuseleke:- Qaphela into oyityayo. Funda iilebheli zokutya ngononophelo – nokuba ukhe watya into ngaphambili kwaye yayilungile, yijonge kwakhona. Abavelisi ngamanye amaxesha bayayitshintsha indlela abapheka ngayo.
- Ukuba umntwana wakho unale aleji, mfundise ukuba angatyi ukutya okuvela kubahlobo.
- Lumka kakhulu xa usitya ngaphandle. Buza ngezithako ezikukutya kunye nendlela okuphekwa ngayo.
- Ukuba kunokwenzeka, nxiba isongo sesilumkiso sezonyango okanye ugcine ikhadi kufutshane.
- Ukuba ugqirha wakho ukunike inaliti ye-epinephrine, yigcine nawe ngamaxesha onke. Ukuba kunokwenzeka, gcina iidosi ezimbini. Kusenokufuneka uthathe enye ukuba idosi enye ayanelanga.
Ndifanele ndimbone nini ugqirha?
Ukuba ufumana naziphi na iimpawu zokunganyamezelani emva kokutya i-shellfish, nokuba zincinci, ngokuqinisekileyo kufuneka ubone ugqirha. Khumbula, nokuba impendulo yokuqala incinci, elandelayo inokuba nkulu. Ngoko ke bubulumko ukuvavanya ukunganyamezelani kwe-shellfish. Kufuneka uye kwigumbi likaxakeka (ETU) ukuba ubonakalisa iimpawu ze-anaphylaxis (ubunzima bokuphefumla/ukuginya) okanye ukuba iimpawu azipheli emva kokufakwa inaliti ye-epinephrine. Ngaba kukho unxibelelwano phakathi kwe-shellfish kunye ne-iodine allergies?
Abanye abantu babhidanisa i-shellfish allergy ne-iodine allergy. Oku kungenxa yokuba i-shellfish ine-iodine. Nangona kunjalo, ukuba une-shellfish allergy akuthethi ukuba une-allergy kwi-iodine. Nokuba une-shellfish allergy, akukho mfuneko yokukhathazeka ngezinto eziqulethe i-iodine ezisetyenziswa kwiimvavanyo zonyango. Nangona kunjalo, licebo elihle ukuthetha nogqirha wakho ngale nto. Ekugqibeleni, kufuneka uthi...
Ukunganyamezelani kweentlanzi ezifumaneka kwiintlanzi kuyinto ecaphukisayo kakhulu. Kunokuba yinto enkulu, ingakumbi ukuba ungumthandi wokutya kwaselwandle. Kodwa, eyona nto ibalulekileyo kukulumka. Ngokuphepha ngokupheleleyo iintlanzi ezifumaneka kwiintlanzi, unokuthintela ukungakhululeki okuninzi (kwaye ngamanye amaxesha kusongela ubomi) okunokubangelwa yile aleji. Ukuba uneempawu ezingaqhelekanga emva kokutya iintlanzi ezifumaneka kwiintlanzi, bona ugqirha okanye ingcali ye-aleji ngoko nangoko ukuze ufumane ukuba yintoni kanye kanye. Baza kuchaza yonke into ekufuneka uyazi malunga nendlela yokuzinyamekela kunye nendlela yokusebenzisa inaliti ye-epinephrine kwimeko engxamisekileyo. Impilo yakho isezandleni zakho! Ukunganyamezelani kweentlanzi ezifumaneka kwiintlanzi, ukunganyamezelani kokutya, i-anaphylaxis, i-epinephrine, ukunganyamezelani kokutya, iimpawu zokunganyamezelani, iintlanzi ezifumaneka kwii ...
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