Yu de fred Listeria? (Listeriosis) Lɛ wi lan gud gud wan bɔt dis denja baktri!

Sɔntɛm yu nɔ yɛri bɔt dis nem ‘Listeria’. Bɔt dis na sɔntin we wi ɔl nid fɔ tek tɛm wit. Simply put, Listeria is a type of bacteria, that is, a small germ. If dis go insay wi bɔdi, wi kin gɛt difrɛn sik dɛn. So, tide wi go tɔk bɔt dis infɛkshɔn we dɛn kɔl Listeriosis ditayli ɛn simpul wan.

Wetin na Listeria? Wetin mek i denja?

Listeria na wan kayn baktri. We dis baktri kam insay wi bɔdi, wi kin kɔl am Listeriosis. We dis kin apin, di sayn dɛm kin bi dayarɛa, vɔmit, fiva, bɔdi pen, ɛn joyn pen. Bɔrku tɛm, dɛn sik ya kin stɔp insay sɔm dez.

Bɔt sɔm pipul dɛn kin gɛt dis sik bad bad wan. Dis kin bi mɔ fɔ uman dɛn we gɛt bɛlɛ, pikin dɛn we dɛn jɔs bɔn, big pipul dɛn we dɔn pas 65 ia, ɛn pipul dɛn we gɛt wikɛd imyun sistɛm (lɛk di wan dɛn we de du kemotɛrapi fɔ kansa). Dis na di rizin we mek i rili impɔtant fɔ no bɔt dis.

Aw wi kin gɛt listeria?

Listeria infεkshכn na rili wan kayn fכd pכyzin . I kin apin we wi it ɔ drink it we gɛt di Listeria baktri we wi nɔ no. Okay, so usay dis baktri de?

Dis baktri de liv mɔ na grɔn, dat na, na grɔn. Bɔt yu kin si am bak na animal dɛn bɔdi, na wata, ɛn bɔku ɔda say dɛn. Listeria infεkshכn kin kכz bכku tεm bay:

• Fɔ it mit ɔ dairy prodakt frɔm animal dɛn we gɛt di sik: Sɔntɛnde animal dɛn lɛk kaw ɛn got kin gɛt dis baktri. We dat apin, wi kin sik bak if wi it mit ɔ milk frɔm dɛn animal dɛn we nɔ kuk fayn.
• Fɔ it it we dɔn kam nia say we gɛt baktri: Imajin se dis bɔdi bin de pan sɔntin we de na say we dɛn de mek it. afta dat dis baktri kin go insay sכmtin lεk mit we dεn kכt (e.g. `(deli mit)`).
• Drink milk we nɔ pasteurized (raw) ɔ it dairy prodakt we dɛn mek wit am: Raw milk na milk we nɔ dɔn du ɛni sterilization prɔses. Dis kayn milk kin gɛt Listeria baktri.
• Fɔ it vɛjitebul ɛn frut dɛn we gɛt baktri we kɔmɔt na di grɔn we yu nɔ was dɛn fayn: Wi no se vɛjitebul ɛn frut dɛn de gro na di grɔn. So, dɛn baktri ya we de na di grɔn kin dɔti dɛn. If wi it dɛn we wi nɔ was dɛn fayn, wi kin gɛt di sik.

Di tin we impɔtant pas ɔl na dat Listeria infɛkshɔn nɔ kin pas dairekt frɔm wan pɔsin to ɔda pɔsin. Dis min se i nɔ go ebul fɔ skata bay we yu tɔk to ɔ shek an wit pɔsin we sik.

Bɔt pan ɔl we dɛn nɔ klia di rayt tin we kin mek dɛn gɛt dis sik, uman dɛn we gɛt bɛlɛ kin gɛt dis sik pasmak. If dεn du dat, di pikin we de insay di bεlε kin gεt di infεkshכn bak.

Wetin na di sayn dɛm wae de sho se yu gɛt Listeria?

Di sayn dɛm fɔ Listeria infɛkshɔn kin difrɛn frɔm wan pɔrsin to ɔda pɔrsin, i kin dipen pan di trɛnk we di pɔsin in imyun sistɛm gɛt.

• Fɔ pɔsin we gɛt strɔng imyun sistɛm: Di tin dɛn we kin apin mɔ na fiva, vɔmit, dayarɛa (bɛlɛ at), ɛn jɔyn pen. Bɔku tɛm, dɛn tin ya kin sɔlv insay sɔm dez.
• Fɔ pipul dɛm wae gɛt wikɛd imyun sistɛm ɛn wae dɔn pas 65 ia: De sik kin bi mɔr siriɔs fɔ dɛn pipul ya. siriכs kכndishכn dεm lεk baktri dεm we de kכmכt na di bכdi (`(Bacteremia)`) כ infεkshכn pan di mεmbran dεm we de rawnd di bren (`(Meningitis)`) kin apin.
• Fɔ uman dɛn we gɛt bɛlɛ: I sɔprayz fɔ no se if uman we gɛt bɛlɛ gɛt listeria, i kin gɛt smɔl sayn dɛn. Sɔntɛm na jɔs smɔl fiva ɛn bɔdi pen. Bɔt i kin rili ambɔg di pikin we de na di bɛlɛ. dis infεkshכn kin mek dεn bכn di pikin bifo tεm (preterm labor), bכn pikin, כ ivin bכn pikin we dεn day (stillbirth). Na dat mek i impɔtant fɔ tek tɛm bad bad wan bɔt dis we yu gɛt bɛlɛ.

Aw yu kin no kɔrɛkt wan se yu gɛt Listeria infɛkshɔn?

If yu gɛt sayn dɛm fɔ listeria, dɔktɔ go chɛk yu ɛn aks yu bɔt yu sayn dɛm ɛn wetin yu dɔn it ɛn drink dis biɛn tɛm. Sɔntɛnde, dɔktɔ dɛn kin sɔprayz se i gɛt listeria infekshɔn if sɔm pipul dɛn na di sem eria gɛt di sem sayn, ɔ if sɔm pipul dɛn we it it frɔm di sem ples sik.

Dɛn nɔ kin no di listteria baktri dɛm we dɛn de du stɔl tɛst. So dɔktɔ dɛn nɔ kin du dis tɛst pas dɛn de luk fɔ ɔda infɛkshɔn. Bɔt sɔntɛnde dɛn kin nid fɔ du tin dɛn lɛk fɔ chɛk blɔd fɔ chɛk if baktri de na di blɔd, fɔ tap dɛn spɛnal fɔ chɛk if i gɛt infekshɔn na dɛn bren, ɔ fɔ chɛk fɔ si if i gɛt infekshɔn we dɛn gɛt bɛlɛ.

Wetin na di tritmɛnt fɔ Listeria infɛkshɔn?

If pikin dɛn we gɛt wɛlbɔdi, yɔŋ pipul dɛn, ɛn big pipul dɛn gɛt listeria infekshɔn, di tin we impɔtant pas ɔl na fɔ drink bɔku wata. Dis go ɛp fɔ mek yu nɔ gɛt wata na yu bɔdi. Yu fɔ gɛt bɔku rɛst bak. Sɔm mɛrɛsin fɔ mɛn dayarɛa nɔr fayn dis tɛm, bikɔs dɛn kin mek di dayarɛa wɔs. So nɔ tek ɛni mɛrɛsin we yu nɔ tɔk to dɔktɔ fɔs.

Bɔt fɔ pipul dɛn we gɛt ay risk fɔ gɛt siriɔs prɔblɛm frɔm Listeria infɛkshɔn (e.g., uman dɛn we gɛt bɛlɛ, pipul dɛn we gɛt wik imyun sistɛm), dɔktɔ dɛn kin gi dɛn antibayɔtik. Bɔku tɛm, dɛn kin gi dɛn mɛrɛsin ya insay di bɛlɛ (IV).

Wetin wi kin du fɔ mek i nɔ gɛt di sik we dɛn kɔl listeria?

Dɛn se: “Prɛvenshɔn bɛtɛ pas fɔ mɛn am.” So, sɔm simpul, bɔt rili impɔtant, step dɛn de we wi kin tek we i kam pan it ɛn drink fɔ de sef frɔm Listeria. Lɛ wi tek wan luk pan wetin dɛn bi:

• Kuk chukchuk, bif, bɔd, ɛn sifud fayn fayn wan: We yu de kuk dɛn tin ya, kuk dɛn te dɛn kuk fayn fayn wan insay. Nɔ it mit ɔ fish we nɔ kuk fayn.
• Kuk di eg yolk te i rili at: Nɔ it raw eg.
• We yu de bay tin dɛn we dɛn mek wit milk, chɛk fɔ si if dɛn pastɔrayz am: Nɔ it raw milk ɛn tin dɛn we dɛn mek wit am, lɛk chiz ɛn yogɔt.
• Put di tin dɛn we lɛf na frij insay 2 awa: Dɔn bak, nɔ kip am fɔ pas 3-4 dez.
• We yu de wam di it we lɛf bak, wam am te i smok fayn fayn wan.
• Wash frut ɛn vɛjitebul dɛn fayn fayn wan bifo yu it: Ɛspɛshali tin dɛn lɛk pɔt ɛn swit pata we dɛn dɔn dig kɔmɔt na grɔn, ɛn tin dɛn we de gro na grɔn lɛk lɛtis, fɔ klin gud gud wan.
• It frut lɛk watamɛlɔn kwik kwik wan afta yu dɔn kɔt dɛn, ɔ put dɛn na frij: Nɔ it watamɛlɔn we dɛn kɔt we dɔn de na rum tɛmpracha fɔ pas 4 awa ɔ na frij fɔ pas 7 dez, trowe am.
• Was ɔl di kɔtin bɔd, nɛf, kɔntena, ɛn kɔnta we dɔn tɔch raw mit, bɔd, ɔt dɔg, ɛn deli mit fayn fayn wan.
• Kip yu frij na 4 digri sɛlshiɔs (40 digri F) ɔ smɔl pas dat. Kip yu friza na -18 digri sɛlshiɔs (0 digri F) ɔ smɔl pas dat. If yu kɔntrol dis tɛmpracha, dat kin ɛp fɔ mek di baktri dɛn nɔ gro.

If yu gɛt bɛlɛ ɔ yu gɛt ay risk fɔ gɛt listeria (e.g., pɔsin we in imyun sistɛm wik), mek shɔ se yu aks yu dɔktɔ wetin ɔda tin yu kin du fɔ protɛkt yusɛf frɔm dis infɛkshɔn. Dɛn kin ivin tɛl yu fɔ avɔyd sɔm it dɛn ɔltogɛda.

Ustɛm a fɔ go to dɔktɔ?

If yu pikin gɛt dayarɛa fɔ pas wan wik, ɔ i gɛt ɛni wan pan dɛn sayn ya, go to dɔktɔ wantɛm wantɛm:

• Fiva
• Fɔ vɔmit
• If blɔd de wit di dayarɛa
• Sayn dɛm fɔ mek yu nɔ gɛt wata na yu bɔdi (e.g., yu nɔ de pis bɛtɛ pas aw yu kin pis, yu mɔt dray, yu nɔ kin kray we yu de kray, yu yay we dɔn sink)
• Fɔ slip pasmak

Mama ɛn papa dɛn sabi pikin pas ɔlman. So, if yu gɛt ɛni ɔda tin we de mɔna yu ɔr de fred bɔt yu pikin apat frɔm di sayn dɛm we wi dɔn tɔk bɔt, nɔ ignore am. Kɔl dɔktɔ ɛn gɛt advays.

Di tin dɛn we impɔtant pas ɔl fɔ mɛmba (Take-Home Message) .

Okay, so wi don tok plenti abaut Listeria tide, no bi so? In shot, Listeria na baktri infεkshכn we de spre tru it. Pan ɔl we i kin sɔlv insay sɔm dez fɔ di ɔdinari pɔsin, i kin denja fɔ uman dɛn we gɛt bɛlɛ, yɔŋ pikin dɛn, ol pipul dɛn, ɛn di wan dɛn we nɔ gɛt bɛtɛ wɛlbɔdi.

Di tin we impɔtant pas ɔl na fɔ tink bɔt aw fɔ it sef. If wi du dɛn tin ya fayn we wi de kuk, kip, ɛn klin it, wi nɔ go jɔs avɔyd listeria, bɔt bɔku ɔda it dɛn we gɛt pɔyzin.

If yu gɛt ɛni ɔda kwɛstyɔn bɔt dis, ɔ if yu tink se yu ɔ sɔmbɔdi na yu famili kin gɛt di sik we dɛn kɔl Listeria, duya go to dɔktɔ. Nɔ panik, di tin we impɔtant pas ɔl na fɔ no ɛn gɛt tritmɛnt kwik.

` Listeria, Listeriosis, it pɔyzin, baktri, bɛlɛ, it sef, simptom dɛm