Lɛ wi lan mɔ bɔt Salmonella infɛkshɔn. Dɛn tin ya impɔtant fɔ mek yu nɔ gɛt prɔblɛm wit yu bɛlɛ!

Tide wi go tɔk bɔt wan sik we bɔku pipul dɛn kin gɛt sɔntɛnde, we kin mek wi vɛks smɔl. Yu dɔn ɛva gɛt bɛlɛ we de at wantɛm wantɛm, yu stɔl dɔn lɔs (dayarɛa), ɔ yu dɔn vɔmit? Sɔntɛnde, di tin we kin mek pɔsin gɛt dis sik na wan smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl. So tide wi go tɔk bɔt wetin na Salmonella, aw i kin go insay wi, wetin fɔ du we i kam, ɛn di impɔtant tin, aw fɔ protɛkt yusɛf frɔm am.

Wetin na dis Salmonella?

Fɔ tɔk am simpul wan, Salmonella na wan kayn jem we tu smɔl fɔ si wit yu yay . Fɔ tɔk di kɔrɛkt tin, na baktri. we dis baktri de go insay wi bכdi wit wi it כ wata, wi de divεlכp wan kכndyushכn we dεn kכl ``Salmonellosis'', dat na, salmonεla infεkshכn. We dis kin apin, i kin mek yu bɛlɛ at fɔ sɔm dez, yu kin gɛt dayarɛa, sɔm tɛm dɛn kin gɛt bɔku tɛm insay di de, yu kin vɔmit, yu kin gɛt fiva, ɛn yu bɛlɛ kin kramp. Bɔt bɔku tɛm, natin nɔ de fɔ wɔri bɔt. If yu drink bɔku wata ɛn gi yu bɔdi rɛst, bɔku pipul dɛn go wɛl insay 4 to 5 dez, sɔntɛnde insay wan wik.

Aw wi kin gɛt Salmonella?

Okay, naw lɛ wi luk aw dis pesky jem de go insay wi bɔdi. Bɔku tɛm, dis kin apin we wi nɔ no se wi de it ɔ drink it we dɔn dɔti wit di fes fɔ animal dɛn we gɛt di Salmonella baktri. Imajin wetin go apin if sɔntin lɛk dis apin:

• If yu it mit we nɔ kuk fayn, fish, chukchuk, bif, ɔ eg. Sɔm pipul dɛn kin lɛk fɔ it eg we dɛn nɔ bɔyl am fayn, wit di yɔlɔk we stil de insay di wata. Ɔ "af-bɔyl" eg dɛn. Dɛn jem ya kin izi fɔ go insay di bɔdi tru tin dɛn lɛk dat. Risk de if di insay pan chukchuk ɔ bif nɔ kuk fayn we dɛn kuk am.
• If yu kɔt raw mit ɔ fish wit di sem nɛf ɛn kɔt bɔd (kɔt bɔd) we yu kin kɔt salad, imajin se yu kɔt sɔm chukchuk ɛn put am pan bod. Dɔn, we yu nɔ was da bɔd de fayn, yu kin kɔt sɔm kabij ɛn karɔt fɔ di salad. Yu nɔ tink se di Salmonella jem dɛn we bin de pan da mit de go go bak to dɛn salad vɛjitebul dɛn de? Dis na wetin wi kɔl krɔs-kɔntaminɛshɔn.
• If yu drink milk we dɛn nɔ pasteurize. Pasteurization na wan prɔses we de pwɛl di bad bad jem dɛn we de insay milk. Bɔku milk paket dɛn we dɛn kin sɛl na stɔ dɛn kin rayt "pasteurized." If yu drink milk we dɛn nɔ ɔt fayn, lɛk milk we yu bay dairekt na fam, dat kin mek yu gɛt prɔblɛm.
• If yu it vegjetabul ɛn frut dɛn we dɛn nɔ was fayn. Sɔntɛnde, dɛn jem ya kin gɛda frɔm di fɛtilayza we dɛn kin yuz we dɛn de plant vɛjitebul ɛn frut, ɔ frɔm di say we de rawnd am. So, i rili impɔtant fɔ was ɔl di vɛjitebul ɛn frut dɛn we dɛn it raw fayn fayn wan wit wata bifo yu it.

Wan ɔda we na if wi gɛt sɔntin lɛk fes we gɛt dis baktri na wi an ɛn put am na wi mɔt we wi nɔ was wi an fayn. Dis kin apin:

• If yu was wit dɔti wata we gɛt jem, ɔ if yu drink da wata de. Sɔntɛnde, wata na ples lɛk pɔnd ɛn strim kin dɔti.
• If yu ol animal we gɛt di sik we yu nɔ was yu an fayn bifo yu it am. Dis baktri kin de pan fam animal dɛm lɛk kɔk ɛn dɔk, ɔ pan reptayl dɛm lɛk iguana ɛn tɔl. If yu nɔ was yu an fayn fayn wan wit sop afta yu dɔn ol am, chans de fɔ mek yu sik.

Di risk fɔ mek Salmonella infɛkshɔn skata frɔm pɔsin to ɔda pɔsin nɔ bɔku, bɔt i nɔ pɔsibul. Smɔl chans de fɔ mek di sik pas am, mɔ if dɛn nɔ klin di tɔylɛt we pɔsin we gɛt dayarɛa de yuz, ɔ if di pɔsin in klos gɛt dɔti.

Wetin na di sayn dɛm wae de sho se yu gɛt Salmonella infɛkshɔn?

Okay, naw lɛ wi si us simptom wi bɔdi de sho we wi gɛt Salmonella infɛkshɔn. Bɔrku tɛm, di sayn dɛm kin bigin fɔ sho insay sɔm awa to tu dez afta di jem dɔn go insay di bɔdi.

• Bloating (diarrhea): Dis na di men sayn. Sɔntɛnde, smɔl blɔd kin de na di stɔl.
• Bɛlɛ de at ɛn nɔs: I kin fil lɛk se yu bɛlɛ dɔn pwɛl.
• Vɔmit: Yu kin vɔmit if yu nɔ ebul fɔ kip it dɔŋ.
• Fiva: Di bɔdi kin wam ɛn fiva.
• Ɛd we de at: Sɔm pipul dɛn kin gɛt ed we de at.
• Bɔdi pen: De bɔdi kin fil lɛk se i nɔ gɛt layf, lɛk se i de pen.

Dis rili impɔtant: Fɔ yɔŋ pikin dɛn, dat na, pikin dɛn we dɔn ol fɔ sɔm mɔnt, ɔ fɔ pipul dɛn we gɛt wikɛd imyun sistɛm (fɔ ɛgzampul, pɔsin we de tek kemotɛrapi fɔ kansa, ɔ pɔsin we gɛt HIV), dis Salmonella infɛkshɔn kin siriɔs smɔl. Fɔ dɛn kayn pipul ya, risk de fɔ mek dɛn gɛt infɛkshɔn na di urinary tract, di jem dɛn go insay di blɔd (dis na wetin wi kin kɔl `bacteremia` na mɛrɛsin), ɛn infɛkshɔn kin go na di bon, jɔyn, ɔ ivin di bren. So wi nid fɔ tek tɛm mɔ wit dɛn kayn pipul dɛn de.

Aw yu go no if dis na Salmonella?

If yu ɔ yu pikin gɛt sɔm sayn dɛn lɛk dayarɛa ɔ vɔmit, ɛn yu dɔktɔ saspek se i kin bi Salmonella bay di kwɛstyɔn dɛn we dɛn aks ɛn di ɛgzam we yu de du, dɛn kin tɛst yu fɔ kɔnfɔm.

Bɔku tɛm, dɛn kin du wan stɔl tɛst . dis kin kכrekt fכ no if Salmonella baktri de insay wan sεmpl na yu stכl. Sɔm kayn bad bad tin kin apin, mɔ if yu tink se yu gɛt wan sik we dɛn kɔl bacteremia, yu dɔktɔ kin disayd fɔ du ɔda tɛst dɛn lɛk fɔ tɛst blɔd.

Wetin yu kin du we yu gɛt Salmonella? Wetin na di tritmɛnt dɛn?

Bɔku impɔtant tin dɛn de we wi nid fɔ du we wi gɛt Salmonella infɛkshɔn.

1. Nɔ mek yu nɔ gɛt wata na yu bɔdi: Daya ɛn vɔmit kin mek di bɔdi nɔ gɛt wata ɛn sɔl. Dis kin mek di wata nɔ de igen ɛn di wata nɔ kin gɛt wata. Dis na denja. So, i impɔtant fɔ drink bɔku wata.

• Jeevani solushɔn na di bɛst. Yu kin gɛt am na famasi.
• Drink smɔl tin lɛk ɔrɛnj wata, sɔl pɔt, sup, ɛn wata we dɛn dɔn bɔy fayn ɔltɛm.
• I bɛtɛ fɔ de fa frɔm tin dɛn lɛk drink we gɛt shuga ɛn frut jus (espɛshali apul jus) bikɔs dɛn kin mek yu gɛt dayarɛa.

2. Gɛt bɔku rɛst: I rili impɔtant fɔ gɛt bɔku rɛst bikɔs i at fɔ di bɔdi. Dis go gi di bɔdi trɛnk fɔ fɛt di sik.

3. Nɔ tek mɛrɛsin fɔ mɛn dayarɛa we yu nɔ go to dɔktɔ: Dis na mistek we bɔku pipul dɛn kin mek. Sɔm mɛrɛsin fɔ mɛn dayarɛa kin mek di bɔdi de na di bɔdi fɔ lɔng tɛm. Dis kin mek di sik wɔs. So, nɔ tek dɛn mɛrɛsin ya fɔ yusɛf pas dɔktɔ tɛl yu.

Dɛn nɔ kin gi antibayɔtik fɔ Salmonella infɛkshɔn, bikɔs dɛn kin klia fɔ dɛnsɛf. Bɔt lɛk aw wi bin dɔn tɔk, fɔ yɔŋ pikin dɛn, ol pipul dɛn, pipul dɛn we nɔ gɛt bɛtɛ wɛlbɔdi, ɔ if di sik bad ɛn dayarɛa dɔn de fɔ sɔm dez, di dɔktɔ kin disayd fɔ gi dɛn antibayɔtik.

Yu nɔr kin ebul fɔ avɔyd dis Salmonella sik? Aw yu go ebul fɔ mek i nɔ apin?

Laki, sɔm simpul, bɔt rili impɔtant tin dɛn de we wi kin du fɔ protɛkt wisɛf frɔm dɛn Salmonella infɛkshɔn ya. If wi ɔl tek dɛn tin ya fɔ tek tɛm wit wi, wi kin go fa fɔ mek wi nɔ gɛt dɛn bɛlɛ prɔblɛm ya.

Yu fɔ mɛmba dɛn tin ya we yu de pripia ɛn kip it:

• Kuk mit lɛk chukchuk, bif, bɔd, fish, ɛn sifud fayn fayn wan. Kuk te di mit kuk tru ɛn nɔ pink igen. I bɛtɛ fɔ yuz tɛmɔmɔta fɔ it fɔ chɛk di tɛmpracha na di mit.
• We yu de kuk eg, kuk am te di yolk rili at. Nɔ it raw eg ɔ eg we dɛn nɔ bɔyl fayn.
• Nɔ it tin dɛn we gɛt raw eg as yu ebul. Fɔ ɛgzampul, sɔm salad dɛn we dɛn mek na os (lɛk Siza salad), sɔm dɛzat (lɛk tiramisu), eg nog, ɛn raw kuki dɔti kin gɛt raw eg. Dɔn bak, mek shɔ se yu chɛk fɔ dis we yu de bay na di stoa.
• Wash ɔl di kɔt bod dɛn, tin dɛn, lɛk naif, ɛn kɔnta dɛn we dɔn tɔch raw mit ɔ bɔd fayn fayn wan wit sop ɛn ɔt wata. If i pɔsibul, gɛt wan sɛpret kɔt bɔd fɔ raw mit ɛn fish ɛn wan sɛpret kɔt bɔd fɔ vɛjitebul ɛn frut dɛn.
• Yuz pasteurized milk ɛn dairy prodak nɔmɔ.
• Put di tin dɛn we lɛf na frij kwik kwik wan, insay 2 awa. Jɛm dɛn kin gro izi wan we dɛn de na do. Yuz it we dɛn put na frij insay 3-4 dez.
• Kip yu frij na 4 digri sɛlshiɔs (40°F) ɔ smɔl pas dat. Kip yu friza na -18 digri sɛlshiɔs (0°F) ɔ smɔl pas dat.

Nɔ fɔgɛt dɛn tin ya we yu de miks wit animal dɛn:

• Nɔ tɔch di fes fɔ animal dɛn we yu lɛk, mɔ di animal dɛn we de rɔn lɛk tɔl, iguana, ɛn snek. Wear glɔv we yu de klin dɛn kech ɛn dɛn kɔmpawnd.
• Was yu an fayn fayn wan wit sop ɛn wata afta yu dɔn tɔch ɛni animal, mɔ di kɔk, dɔk, ɛn reptayl dɛn.
• Nɔ briŋ reptayl dɛn ɛnisay nia smɔl pikin dɛn, mɔ usay dɛn de it ɔ ple. di pikin dεm in imyun sistεm wik, so i kin izi fכ kech dεn kayn infεkshכn ya.

Klin na di men tin:

• Ɔlman na yu famili fɔ was dɛn an ɔltɛm ɛn fayn fayn wan. Dis na di tin we impɔtant pas ɔl.
• Afta i dɔn go na di bafa.
• Bifo yu pripia it, bifo yu it it.
• Afta yu dɔn skrach di nos, sniz, ɛn kɔf.
• Afta i dɔn go na do ɛn kam bak na os.
• Afta we i tɔch animal.

Yuz sop ɔltɛm ɛn was yu an fayn fayn wan fɔ at le 20 sɛkɔn.

• Wash frut ɛn vɛjitebul dɛn we yu it raw fayn fayn wan wit klin wata.
• Na wata nɔmɔ we gɛt sɛtifiket se i klin. Nɔ drink wata frɔm say dɛn we yu nɔ biliv (espɛshali we disasta sityueshɔn dɛn lɛk wata we kin rɔn).
• We yu de waka ɔ kamp, ​​nɔ drink wata dairekt frɔm strim, riva, ɔ ɔda say dɛn we wata de kɔmɔt. If we dɛn de fɔ klin di wata bifo yu drink am (e.g., wata filta, wata klin tablɛt), yuz dɛn.

If pɔsin na di os gɛt dayarɛa:

• Was yu an fayn fayn wan ɔltɛm we yu de ɛp am, mɔ bifo yu tɔch ɔda pipul dɛn, bifo yu pripia it, ɛn bifo yu it.
• Afta di pɔsin we gɛt dayarɛa dɔn yuz di tɔylɛt, klin am fayn fayn wan wit disinfɛktant.
• Wash in klos ɛn bed insay ɔt wata.

Ustɛm a fɔ go to dɔktɔ?

Pan ɔl we Salmonella infɛkshɔn kin klin insay sɔm dez, sɔm tɛm dɛn de i kin impɔtant fɔ go to dɔktɔ. If yu ɔ sɔmbɔdi na yu famili, mɔ di pikin, gɛt ɛni wan pan dɛn sik ya, mek shɔ se yu go to dɔktɔ:

• If blɔd de wit di dayarɛa.
• If dayarɛa de te pas tri ɔ 4 dez ɛn i nɔ de bɛtɛ.
• If yu kip de vɔmit ɛn nɔ ebul fɔ kip ɛnitin dɔŋ.
• If yu de sho sayn dɛm fɔ se yu nɔ gɛt wata na yu bɔdi, dat min se:
• If yu pis bכku sכm pas aw yu kin pis (if yu nכ pis fכ 6-8 awa).
• If yu mɔt ɛn yu tɔng rili dray.
• If i nɔ kin izi fɔ mek yu kray we yu de kray (fɔ smɔl pikin dɛn).
• If yu yay luk sink ɔ hol.
• If yu skin fil se yu nɔ gɛt layf ɛn yu bɔdi de fil kol.
• If yu fil diziz we yu tinap.
• If di bɛlɛ pen jɔs bigin ɔ i dɔn rili bad pas aw i bin de fil bifo.
• If yu gɛt ay fiva (we pas 38.5 Sɛlshiɔs / 101.3 Fɛnayt).
• If di pikin de slip bad bad wan, i tan lɛk se i taya, ɔ i nɔ de ple.
• If yu gɛt pen na yu jɔyn.

Mɛmba se na yu sabi yu pikin pas ɔlman. Ivin if dɛn sayn ya nɔ de, if yu gɛt ɛnitin fɔ wɔri bɔt ɔ wɔri bɔt yu pikin in sik, i go fayn ɔltɛm fɔ kɔl dɔktɔ fɔ advays. Nɔ ignore ɛnitin we tan lɛk se na smɔl tin.

So, wetin na di impɔtant tin dɛn we wi nid fɔ mɛmba frɔm dis stori?

Okay, so na sɔm tin dɛn fɔ mɛmba frɔm wetin wi dɔn tɔk bɔt wit dis pesky Salmonella:

• Kuk yu it fayn fayn wan, was yu an fayn fayn wan wit sop ɛn wata, ɛn kip yu kichin ɛn di say dɛn we yu de pripia it klin. Dɛn simpul step ya go go fa fɔ mek nɔto jɔs Salmonella, bɔt bɔku ɔda bɛlɛ pwɛl ɛn it pɔyzin.
• Nɔ pripia ɔ ol ɔda it dɛn (espɛshali salad we dɛn kin it raw) wit an, kɔt bod, ɔ naif we dɔn ol raw mit ɔ fish. Dis "krɔs-kɔntaminɛshɔn" na in kin mek prɔblɛm bɔku tɛm.
• If smɔl pikin dɛn de, ol pipul dɛn, ɔ pipul dɛn we gɛt wikɛd imyun sistɛm (i.e., di wan dɛn we nɔ ebul fɔ fɛt di sik), tek tɛm mɔ ɛn tek tɛm fɔ protɛkt dɛn, bikɔs dɛn kayn infɛkshɔn ya kin rili bad.
• If yu gɛt dayarɛa, vɔmit, fiva, ɔ bɛlɛ pen, mɔ pan pikin, if yu de sho sayn dɛn fɔ se yu nɔ gɛt wata na yu bɔdi, ɔ if yu fil se di sik siriɔs, yu fɔ mɔs go to dɔktɔ wantɛm wantɛm.
• Nɔ wɔri! Salmonella na sik wae kin ɔltɛm wɛl insay sɔm dez if dɛn trit am fayn, wit bɔrku rɛst ɛn wata. De tin wae impɔtant pas ɔl na fɔ no de sik kwik kwik wan, fɔ mɛn am fayn fayn wan, ɛn du ɔl wetin yu ebul fɔ mek yu nɔr gɛt am.

So, lɛ wi mɛmba dɛn tin ya ɛn tray fɔ klin ɛn gɛt wɛlbɔdi, nɔto so?

` Salmonella, Salmonella, dayarɛa, bɛlɛ at, it pɔyzin, baktri, jem, it sef, an was