Chibai! I dam tha em? Vawiin hian engkim kal tluang taka kal zel turin i chhunga mi huaisen hla phuah lohte ngawi renga hnathawk chungchang kan sawi dawn a ni: enzymes. He thumal hi i hre tawh mai thei a, mahse, i hre lo a nih chuan lungngai suh—thumal awlsam takin i then ang u.
Chuti a nih chuan, enzyme hi eng nge ni tak tak a, engvangin nge i mamawh?
A awlsam zawngin, enzyme hi protein chi khat a ni . I taksa chhunga hnathawk tenau tak tak, specialized tak tak angin i ngai thei ang. An hna ber chu chemical reaction ti chak a ni a , chu chu i metabolism dinna bulpui ber a ni . I taksain thil a siam chhuah a ngai emaw, a tihchhiat a ngai emaw pawh ni se, enzyme te hi a ti awlsamtu an ni. Dik tak chuan thil nung zawng zawng hian hna thawk turin anmahniah an innghat vek a ni.
I taksa hian a pianphungah enzyme a siam chhuak a, mahse i ei tur hmangin i hmu bawk a, a chang chuan supplementation hmangin i hmu bawk.
I taksaah enzyme te hian eng hna nge an thawh pawimawh ber?
Enzyme-te hna pawimawh ber pakhat chu chaw ei (digestion ) —i ei tur chu hmantlak chakna-a chantirna a ni. I chaw ei kawng zawng zawngah enzyme i nei a, chutah chuan i hmui, i pancreas, i intestines leh i pum chhungah te pawh enzyme i nei a ni. Anni hian i ei thau, protein leh carbohydrates te chu an ti chhe vek a, chutiang chuan i taksain a thanlenna leh cell siamthatna atana mamawh nutrients te chu a hip lut thei a ni .
Digestion piah lamah enzyme hi hna pawimawh dang tam takah a pawimawh hle a, chung zingah chuan:
Enzyme chi hrang hrang a awm em?
Ni e, i taksaah hian enzyme chi hrang hrang sang tam tak a awm a. An thil danglam bik chu enzyme tin hian hna bik pakhat chauh an thawk tlangpui a ni —lock pakhat chauh nena inmil key ang mai a ni. Entirnan, sucrase hian sugar sucrose chu a bik takin a tichhia a, lactase erawh chuan lactose, bawnghnute siamna hmuna awm sugar chu a ti chhe vek thung.
Digestive process-a inrawlh enzyme hmasa ber thenkhat chu hetiang hi a ni:
| Enzyme chi hrang hrang | Thiltih | Entirnan |
|---|---|---|
| Carbohydrase a awm bawk | Carbohydrates te chu sugar awlsam takah a then darh thin. | Amylase (saliva leh pancreas-ah hmuh tur a awm). |
| Lipase a ni | Thau te chu fatty acid leh glycerol ah a then darh thin. | Pancreas leh pum chhungah hmuh tur a awm. |
| Protease a ni | Protein te chu amino acid ah a then darh thin. | Pepsin, Trypsin tih te hi a ni. |
Engtin nge enzyme te hian hna an thawh?
Enzyme tin hian hmun bik an nei a, chu chu active site an ti a, a pianzia chu a danglam bik a ni. Enzyme hian a hnathawhna molecule chu substrate an ti a, chu pawh hian a pianzia bik a nei bawk. Lock leh key ang maiin an fit dun a ni. Enzyme leh substrate hi a inmil tawk tur a ni a, chu chu reaction a awm theih nan a ni.
Lego piece pahnih click dun ang maiin han ngaihtuah teh. Enzyme chu a piece pakhat a ni a, substrate chu a dang a ni. Reaction chu an snap dun tha tawk chauhvin a thleng thin.
Engtin nge temperature leh pH hian enzyme te hi a nghawng?
Enzyme te hian an hnathawh theih nan environment condition tha ber an mamawh a ni. Heng conditions te hi a tlin loh chuan enzyme hian a pianzia a thlak thei a, chu chu a substrate nen a "fit" tawh lo tihna a ni a, a thawk tha thei tawh lo ang.
Enzyme tin hian temperature leh pH level tha ber an nei vek a :
- pH Level: Enzyme te hi acidity leh alkalinity lakah an sensitive hle a. Environment chu acidic lutuk emaw, basic lutuk emaw a nih chuan an thawk tawh lo. Entirnan, i pum chhunga pepsin hian proteins tihchhiat nan acidic environment a mamawh a. I pum acidity a tlem chuan pepsin hian hna a thawk tha thei lo.
- Temperature: Enzyme hian i taksa temperature pangngai 37°C (98.6°F) vel ah hna a thawk tha ber. Enzyme activity hi temperature a san chuan a pung fo laiin, temperature a san lutuk chuan enzyme chu a denature ang a, hna a thawk tawh lo ang. Hei vang hian khawsik sang hian i taksa hnathawh pawimawh tak takte a tibuai thei a ni.
Enzyme chungchangah hian eng hriselna dinhmun nge inzawm?
Metabolic disorder tam tak hi i taksaah enzyme bik a tlakchham vang a ni. Chûngte chu rochun a ni fo ṭhîn. Entirna thenkhat chu:
- Fabry natna : Alpha-galactosidase A enzyme tlakchham vang a ni a, chu chu thau (lipids) thenkhat tihchhiatna atana mamawh a ni.
- Krabbe natna: He natna hian central nervous system-a nerve cells venhimna coating myelin , enkawlna atana mamawh enzyme te a nghawng a ni.
- Maple syrup urine disease: Hei hian enzyme tlakchhamna avanga branched-chain amino acid thenkhat tihchhiat theih lohna a huam a ni.
Enzyme imbalances nena inzawm hriselna lama harsatna dangte chu:
- Crohn natna: I gut microbiome- a inthlauhna chuan bowel-ah autoimmune response a siam thei a, hei hian Crohn natna lan chhuahna a ti na hle.
- Exocrine pancreatic insufficiency (EPI): Hei hi i pancreas-in digestive enzymes a siam tlem chuan a thleng a, chu chuan i taksain ei tur a ti chhe thei lo va, nutrients pawh a hip lut tha thei lo.
- Lactose intolerance : Lactase tlakchham vang a ni a, hei hi bawnghnute atanga siam sugar ei tur atana enzyme mamawh a ni.
Enzyme chungchangah engtikah nge doctor i hmuh ang?
Thisen test loh chuan enzyme nena inzawm thil i nei em tih chiang taka hriat theih a ni lo. Mahse, a hnuaia symptoms te hi i neih chuan doctor rawn la a tha ber ang:
- Pum natna
- Bloating emaw gas emaw a awm
- Kawthalo
- Chau
- Nausea leh luak chhuak
- Sawifiah loha taksa rihna tlahniam
- Thisen tlakchhamna (Anaemia).
- Gastrointestinal atanga thisen chhuak
Takeaway chu eng nge ni?
A awlsam zawngin, enzyme hi nunna atana mamawh biochemical reaction ti awlsamtu thil pawimawh tak a ni. Thâwk lak a\anga chaw ei thlengin engkimah an inrawlh a ni. Enzyme level a hniam lutuk emaw, a sang lutuk emaw chuan hriselna lama harsatna a awm thei. Chronic condition thenkhat nei tan chuan doctor chuan enzyme supplement a pe thei bawk. Mahse, enzyme supplement hi damdawi lam enkawlna hnuaiah chauh ei tur a ni tih hre reng ang che. I hriselna chungchangah harsatna emaw zawhna emaw i neih chuan i healthcare provider nen inbiakna neih hreh ngai suh.
