Dawra i ei tur i lei thenkhat kha han en teh. Entirnan, thil chi hrang hrang, mayonnaise, ice cream, chocolate, peanut butter te. Engtiang chiahin nge an smooth leh uniform? Hun rei tak chhung dahkhawm theih a ni. Hetianga an siam dan hi i ngaihtuah ngai em? Hei hi a chhan thuruk pakhat chu "emulsifiers" an ti a. Vawiin hian kan plate-a awm reng heng emulsifiers te hi eng nge an nih tih leh kan taksa tan a tha nge tha lo tih kan sawi dawn a ni.
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Chuti a nih chuan, heng emulsifiers te hi engte nge ni?
A awlsam zawngin, emulsifiers hi thil pahnih inzawmkhawm duh lo, ṭhiante ang bawka inzawmkhawma inzawmkhawmtu a ni. Entirna tha ber chu hriak leh tui hi a ni. In lamah tui tlem leh coconut oil tlem te nen bottle khat chu eng ang pawhin han vawrh mah la, rei vak lo hnuah chuan oil chu a chung lamah a rawn let leh ang a, a inthen ang, a dik em? Emulsifiers hi chemicals a ni a, liquid pahnih inzawm lo chu force a, mixture chu a nghet reng theih nan a pui bawk.
Hengte hi kan ei tur processed leh packaged tam takah kan dah tel thin.
- Mayonnaise: Oil leh vinegar (tui atanga siam) chu chawhpawlh la.
- Ice cream: Ice cube siam a ti tlem a, a hring, creamy texture a pe bawk.
- Chocolate: Cocoa butter leh cocoa powder chu a hranin dah tur a ni.
- Chhang leh Bakery products: Shelf life a ti sang a, a vawt a ti tlem bawk.
- Sauce leh salad dressing: Oil leh liquid component dangte chu a thickness inangah dah la, inthen lovin.
Hengte hi ei turah te dah a ni a, a hmel a tha zawk a, a hmin tha zawk a, a shelf life a ti sang bawk. Emulsifier thenkhat chu thlai (e.g., soy) atanga siam a nih laiin, a tam zawk chu rannung atanga siam a ni a, a tam zawk chu laboratory-a synthetically siam a ni.
Chaw eiah chauh ni lovin, vun enkawlna atana hmanraw, cream leh damdawi kan hmanah te pawh heng emulsifiers te hi oil leh tui atanga siam thil te inzawmkhawmna atana hman a ni.
Engtin nge heng thilte hian hna a thawh? Scientific takin tlem han thlir ila.
Hei hi hriatthiam a awl hle mai. Emulsifier molecule chu magnet te tak te angin ngaihtuah la, mahse a sir pahnih neiin kawng hnih a thawk thei ang.
1. Khaw pakhat chuan tui a ngaina hle: Hei hi hydrophilic kan ti a. He lam hi tui molecule te hian a hip lut thin.
2. A lehlamah chuan oil a duh: Hei hi hydrophobic an ti. He lam hi oil molecule te hian a hip lut thin.
Tunah chuan oil leh tui inzawmkhawmah emulsifier kan dah ang tih han ngaihtuah teh. Thil thleng chu emulsifier molecule te chu kal in oil droplet te te vel ah chuan an inkhawm khawm thin. An oil hmangaihna lam chu oil droplet lam hawiin an chelh nghet sauh sauh a. Chutih rual chuan an tui hmangaihna lam chu pawn lam hawiin an chhehvela tui molecule te nen an inhmelhriat ta a ni.
Chutiang chuan oil droplet te chu tuiah lo inhnim pil mahse, oil layer lian tak siam turin an inzawm khawm phal lo. Hei vang hian mixture smooth, stable kan hmu thin. Milk hi naturally occurring emulsion entirnan tha tak a ni. Margarine hi a kalh zawng a ni , oil-a tui tla te inzawmkhawm a ni.
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Check Availability →Chaw leh vun enkawlna atana hman tur emulsifier chi hrang hrang
Kan ei leh in leh cream eiah hian emulsifier chi hrang hrang a awm a. Chung zinga thenkhat chu hriat a tha khawp mai.
| Emulsifier chi hrang hrang | Bultanna | Eng thil nge a awm fo thin |
|---|---|---|
| Soy Lecithin a ni | Soybean, artui hring | Salad dressing, Bakery atanga siam, chocolate te pawh a awm bawk |
| Carrageenan a ni | Seaweed a ni | Ice cream, yogurt, sa siam chhuah te |
| Mono- leh diglycerides te a awm bawk | Thlai hriak, ran thau | Ice cream, cake, chhang, margarine te pawh a awm bawk |
| Carboxymethylcellulose (CMC) hmanga siam a ni. | Thil siam chhuah a ni | Ice cream, sauce, Bakery atanga siam thil te |
| Polysorbate 80 a ni | Thil siam chhuah a ni | Pickles, ice cream, vitamin te a awm bawk |
| Sodium Lauryl Sulfate (SLS) hmanga siam a ni. | Thil siam chhuah a ni | Shampoo, sahbawn, toothpaste, vun tifai te |
Zawhna pawimawh ber: Emulsifiers hi taksa tan a tha lo tak zet em?
Hei hi kan hriat tur pawimawh ber a ni. Tun hnaia zirchianna hrang hrangah hemi kawngah hian hlauhawmna engemaw zat a awm tih hmuhchhuah a ni.
Gut hriselna a nghawng dan
Kan intestine hi ei tur kalna tur tube mai a ni lo. Kan hriselna atana pawimawh microorganism (bacteria tha) trillion tam tak awmna an ni. Hei hi gut microbiota kan ti a . Heng bacteria \ha tak takte hian chaw ei tur min siamsak a, vitamin siamin kan taksa hriselna (immune system) a tichak bawk.
Research atanga a lan dan chuan artificial emulsifier thenkhat hian kan gut chhunga heng bacteria tha te balance hi a tibuai thei a ni.
Kum 2021-a zirchianna pakhatah chuan artificial emulsifiers chi hnih, a bik takin carboxymethylcellulose (CMC) leh polysorbate 80 te hian gut chhunga bacteria tha tak takte chu a tichhe a, intestinal inflammation hlauhawmna a tipung tih hmuhchhuah a ni.
Heng chronic inflammatory conditions te hian inflammatory bowel diseases (IBD) a thlen thei a, chu chu Crohn’s disease leh ulcerative colitis te hi a ni. Zirna dangte pawhin thau lutuk, Type 2 Diabetes Mellitus, leh thinlung natna ang chi dinhmunah nghawng an nei thei tih an sawi bawk.
Vun chungah nghawng a nei
Skin care product thenkhata emulsifiers, a bik takin sulfates awmna, SLS ang chi te hian vun a ti vawt thei a, a ti na thei a, vun natural protective layer a tichhe thei bawk. Tin, vun sensitive nei te tan pawh allergy a thlen thei bawk.
Chuti a nih chuan engtin nge kan tih ang? Chûngte lakah engtin nge kan invên theih ang?
Heng zawng zawng hriat hi a hlauhawm deuh thei. Mahse, ngaihtuahawm tur a awm lo. A bulpui ber chu kan ei leh in leh bungraw kan lei te kan fimkhur hi a ni.
1. Labels te hi chhiar la:Store atanga thil i lei dawnin ingredients list chhiar thin ang che. A chunga kan sawi tak artificial emulsifiers te hi enfiah rawh.
2. Processed foods tihtlem: A theih ang anga packaged, heavily processed foods ei tlem. Chu ai chuan, thlai thar, thei, leh buh chi thar ang chi natural foods tam zawk ei rawh . In lama chaw i buatsaih chuan i ei tur chu i thunun kim vek a ni.
3. Skin care product-ah fimkhur rawh: Vun sensitive i neih chuan "sulfate-free" tih ziak thlang rawh. Product thar i hman hmain patch test la, allergic reaction i neih leh neih loh enfiah hmasa phawt ang che.
A pawimawh ber chu natural, whole foods a theih ang anga dah pawimawh hmasak hi a ni. Store atanga package i lei zawng zawng hi kan nunah a pawimawh vek lo.
Hemi chungchanga zirchianna hi a la kal zel a, chuvangin tuna tih tur tha ber chu artificial emulsifiers awmna processed foods i ei tam thei ang ber tihtlem hi a ni.
Take-Home Thuchah a ni
- Emulsifiers hi food additive chi khat a ni a, thil inhmeh lo, oil leh tui te inzawmkhawmna atana hman thin a ni.
- Hengte hian processed foods te chu a smooth texture a pe a, shelf life pawh a rei zawk bawk.
- Artificial emulsifiers thenkhat (a bik takin CMC leh Polysorbate 80) te hian kan gut chhunga bacteria tha tak tak te chu a tichhe thei a, inflammatory condition a thlen thei tih finfiahna a awm.
- A solution tha ber chu ei tur lei dawnin label chhiar a, a chhunga thil telte hriat chian a, a theih ang anga processed foods tihtlem a, natural foods lam ngaihtuah hi a ni.
- Hun rei tak chhung chaw ei lama harsatna, pum na emaw, natna dang emaw i neih chuan doctor nen inbiakna neihpui a , thurawn mumal tak lak a pawimawh.
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