Yankho la vuto la kugaya shuga: Tiyeni tiphunzire za Sacrosidase (Sucraid)

Pali nthawi zina pamene matupi athu amavutika kugaya zakudya zina, makamaka zotsekemera. Kodi mudayamba mwakumanapo ndi zizindikiro monga kuvutika m'mimba, kudzimbidwa, kapena kutsegula m'mimba mutadya? Chimodzi mwa zifukwa zazikulu za izi chikhoza kukhala kusowa kwa sucrase, enzyme yomwe imathandiza thupi lathu kugaya sucrose. Pankhaniyi, tikulankhula za mankhwala apadera omwe dokotala angakulimbikitseni.

Kodi Sacrosidase ndi chiyani kwenikweni?

Mwachidule, Sacrosidase ndi njira yolowa m'malo mwa enzyme sucrase yomwe mwachibadwa imapezeka m'thupi lanu.

Taganizirani thupi lathu ngati fakitale yayikulu. Chakudya chomwe timadya ndi chomwe chimagwiritsidwa ntchito popanga fakitale iyi. Ogwira ntchito osiyanasiyana (ma enzyme) amagwira ntchito yosintha zinthuzi kukhala mphamvu. Sucrase ndi chinthu chapadera chomwe chimaswa shuga (makamaka sucrose) yomwe timadya ndikuikonza m'njira yomwe thupi lingathe kuyamwa. Anthu ena amabadwa ndi kusowa kwa 'wantchito' uyu. Sacrosidase (yomwe nthawi zambiri imagulitsidwa pansi pa dzina la Sucraid) ndi chothandizira chakunja chomwe chimalowa m'malo mwa 'wantchito' amene akusowa. Mukamwa mankhwalawa, mudzalandira thandizo lalikulu pakugaya shuga (sucrose) moyenera muzakudya zomwe mumadya, ndipo mudzapeza mpumulo waukulu ku kusasangalala komwe kumachitika chifukwa cha izi.

Zinthu zomwe muyenera kuuza dokotala wanu musanamwe mankhwalawa

Dokotala wanu asanakupatseni mankhwala awa, ndikofunikira kudziwa zambiri zokhudza inu. Chifukwa chake, ngati chilichonse mwa izi chikukukhudzani, onetsetsani kuti mwadziwitsa dokotala wanu.

• Ziwengo: Ngati muli ndi vuto la mankhwala, perekani mankhwala monga Sacrosidase, yisiti, glycerin, papain (izi ndi zinthu zomwe zimagwiritsidwa ntchito popanga mankhwala ndi chakudya), kapena mankhwala ena aliwonse, chakudya, kapena chosungira.
• Mimba: Ngati muli ndi pakati kapena mukuyembekezera kutenga pakati.
• Ngati ndinu mayi woyamwitsa: Ngati ndinu mayi amene akuyamwitsa mwana.

Kutengera ndi izi, zidzakhala zosavuta kwa dokotala kusankha ngati mankhwalawa ndi oyenera kwa inu kapena ayi.

Kodi njira yabwino kwambiri yogwiritsira ntchito mankhwalawa ndi iti?

Kuti mupindule kwambiri ndi mankhwalawa, ndikofunikira kwambiri kuwagwiritsa ntchito moyenera.

• Uwu ndi mankhwala amadzimadzi oti mumwe ndi kumwa . Imwani monga momwe dokotala wanu wanenera.
• Mlingo uliwonse uyenera kuchepetsedwa ndi ma ounces 2-4 (pafupifupi 60-120 ml) a madzi, mkaka, kapena mkaka wa ana .
• Gwiritsani ntchito supuni yoyezera yokha yomwe ili ndi chizindikiro chapadera chomwe chimabwera ndi mankhwalawo.Musagwiritse ntchito supuni za tiyi wamba kunyumba, chifukwa mlingo wake ukhoza kukhala wolakwika.
• Chofunika kwambiri: Madzi, mkaka, ndi zina zotero zomwe mukusakaniza ndi mankhwalawa ziyenera kukhala zozizira kapena kutentha kwa chipinda . Musasakanize ndi zakumwa zotentha. Kuchita izi kudzawononga enzyme yomwe ili mu mankhwalawa ndikupangitsa kuti asagwire ntchito bwino.
• Komanso, musasakanize izi ndi zakumwa zokhala ndi asidi monga madzi a zipatso.
• Mankhwalawa ayenera kumwedwa pamodzi ndi chakudya . Njira yabwino kwambiri ndi kumwa theka la mlingo womwe dokotala wanu wakupatsani poyamba chakudya ndi theka lina panthawi ya chakudya.
• Ngati mukupereka mankhwalawa kwa ana, tsatirani malangizo a dokotala molondola. Pakhoza kukhala njira zapadera zodzitetezera.

Zinthu zoti muganizire ndi zotsatira zake zoyipa

Monga mankhwala ena aliwonse, Sacrosidase ingayambitse zotsatira zina zoyipa, koma anthu ambiri sakumana ndi zotsatirapo zoyipa kwambiri.

Kuyanjana ndi mankhwala ena

Mankhwalawa angagwirizane ndi mankhwala ena a shuga (monga Acarbose, Miglitol). Chifukwa chake, ndikofunikira kupatsa dokotala wanu mndandanda wathunthu wa mankhwala onse omwe mumamwa, kuphatikizapo mankhwala azitsamba, mavitamini, ndi zowonjezera. Ndikofunikira kuti mukhale otetezeka.

Nanga bwanji ngati ndaphonya mlingo wa mankhwala?

Ngati mwaphonya mlingo musanadye, musadandaule. Imwani mlingowo mukangomaliza kudya. Komabe, ngati nthawi yanu yotsatira yayandikira, dumphani mlingo womwe mwaphonya ndi kumwa mlingo wotsatira monga mwachizolowezi. Musamwe mlingo wowirikiza kawiri.

Nanga bwanji ngati mwamwa mankhwala ochulukirapo? (Kumwa mankhwala ochulukirapo)

Ngati mukuganiza kuti mwamwa mankhwala ochulukirapo, imbani nthawi yomweyo ku National Poisons Information Centre ku Colombo National Hospital , kapena pitani ku Emergency Department (ETU) ya chipatala chapafupi.

Kodi mumasunga ndi kutaya bwanji mankhwalawo?

• Kusungira: Mankhwalawa ayenera kusungidwa pa shelufu mkati mwa firiji . Sungani kutentha pakati pa madigiri 2 ndi 8 Celsius (2°C - 8°C). Tetezani ku kutentha ndi kuwala kwachindunji. Onetsetsani kuti mwataya mankhwala otsala patatha milungu 4 mutatsegula botolo. Izi zili choncho chifukwa mabakiteriya amatha kukula mmenemo. Sungani pamalo omwe ana ndi ziweto sangafikire.
• Kutaya: Musamangotaya mankhwala otha ntchito kapena osagwiritsidwa ntchito m'zinyalala. Ngati simukudziwa ngati kuli koyenera kutaya, funsani dokotala wanu. Ngati mwalangizidwa kuti muwataye m'zinyalala, chotsani mankhwalawo m'botolo, sakanizani ndi china chake monga masamba a tiyi ogwiritsidwa ntchito kapena khofi, ndikuyika mu thumba lotsekedwa bwino ndikutaya.

Ngati zizindikiro zanu sizikuchepa, kapena ngati zikuipiraipira, nthawi zonse funsani dokotala wanu kuti akupatseni upangiri.