Kuwonjezera thupi la munthu ku nthaka? Tiyeni tikambirane za lingaliro latsopanoli (Human Composting)

Munthu akamwalira, ndikofunikira kwambiri m'chikhalidwe chathu kuwapatsa mwambo womaliza mwaulemu. Nthawi zambiri, timamuika m'manda kapena kumuwotcha. Koma tsopano pali mphekesera padziko lonse lapansi yokhudza njira yatsopano komanso yosawononga chilengedwe. Izi zikutanthauza kupanga manyowa m'thupi la munthu ndikusandutsa nthaka yachonde. Ngakhale izi zingamveke zachilendo pang'ono, tiyeni tikambirane mwatsatanetsatane.

Kodi kupanga manyowa kwa anthu kumeneku n’chiyani?

Kupanga manyowa si chinthu chatsopano kwa ife. Ndi lingaliro lofanana ndi momwe timasonkhanitsira masamba ndi zotsala kuchokera kukhitchini yathu ndikupanga manyowa. Mwachidule, kupanga manyowa kwa anthu ndi njira yolola thupi la munthu wakufa kuti liwole chifukwa cha tizilombo toyambitsa matenda achilengedwe, n’kulisandutsa nthaka yopatsa thanzi.

Izi zimadziwika kuti 'Natural Organic Reduction' (NOR) m'zachipatala. Ndi gawo la lingaliro lalikulu la 'kuika maliro obiriwira'. Izi zikutanthauza njira zomwe zimachepetsa kuwonongeka kwa chilengedwe kwa maliro. Mwachitsanzo, kuika mtembo m'manda popanda kugwiritsa ntchito mankhwala, komanso kugwiritsa ntchito mabokosi opangidwa ndi zinthu zomwe zimatha kuwola.

Kodi ubwino wa njira iyi ndi wotani?

Pali ubwino waukulu wa njira iyi: Choyamba ndi ntchito yomwe imapereka ku chilengedwe. Chinanso ndi chakuti ndi yotsika mtengo poyerekeza ndi njira zachikhalidwe.

Ubwino wa chilengedwe

Machitidwe a maliro omwe timatsatira nthawi zambiri amakhudza chilengedwe.

• Kuika m'manda: Madzi oumitsira omwe amagwiritsidwa ntchito poteteza matupi ali ndi mankhwala oopsa omwe amatha kulowa m'nthaka ndi pansi pa nthaka pakapita nthawi.
• Kuwotcha mtembo: Pamene mtembo utenthedwa, mphamvu zambiri zimafunika kuti thupi liwotchedwe. Komanso, njirayi imatulutsa mpweya woipa monga carbon dioxide, mumlengalenga.

Koma mavuto amenewa amapewedwa pokonza manyowa kwa anthu.

Mapindu azachuma

Ngakhale m'dziko lathu, maliro ndi ndalama zambiri. Kuyambira pa bokosi la maliro mpaka pa mwambo wa maliro, ndalama zambiri zimagwiritsidwa ntchito. Kuwotcha mtembo nakonso n'kokwera mtengo. Komabe, malinga ndi deta yochokera ku makampani omwe ayambitsa njira imeneyi padziko lonse lapansi, mtengo wopangira manyowa kwa anthu ndi wotsika.

Gome ili m'munsimu likuwonetsa bwino kusiyana pakati pa njira izi.

Kodi izi zimachitika bwanji?

Njirayi ndi yoyendetsedwa bwino, yokhala ndi masitepe ambiri.

1. Kuyika thupi m'chidebe: Choyamba, thupi la womwalirayo limayikidwa m'chidebe chachitsulo chopangidwa mwapadera, chomwe chingagwiritsidwenso ntchito.

2. Kuonjezera zinthu zachilengedwe: Kenako, timawonjezera zinthu zokhala ndi kaboni wambiri m'chidebechi, makamaka matabwa, udzu, ndi nyemba. Kodi mukudziwa? Mpweya uwu ukaphatikizidwa ndi nayitrogeni m'thupi lathu, umapanga malo abwino kwambiri a mabakiteriya achilengedwe ndi bowa omwe amathandiza pakuwola kwa zinthuzo.

3. Kuwongolera kutentha ndi mpweya: Chidebe ichi chatsekedwa, ndipo kutentha mkati mwake kumayendetsedwa bwino.Yang'anirani . Chifukwa cha njira yowola, kutentha kumakwera mwachibadwa kufika pakati pa madigiri 55-70 Celsius (130-160 Fahrenheit). Kutentha kwakukulu kumeneku kumawononga tizilombo toyambitsa matenda tomwe tingakhalepo m'thupi. Mpweya umaperekedwanso ngati pakufunika.

4. Dothi: Ntchito yonseyi imatenga masiku 30-45. Pamapeto pa nthawiyi, thupi limakhala litawonongeka kwathunthu, n’kusanduka dothi lakuda, lopanda fungo, komanso lopatsa thanzi. Kuchuluka kwa dothili kuli pafupifupi kiyubiki yadi imodzi.

5. Kuonetsetsa kuti nthaka ili ndi chitetezo: Musanapereke dothi ili ku banja, chitsanzo chimatumizidwa ku labotale kuti chitsimikizire kuti palibe mabakiteriya oopsa, mwachitsanzo `(E. coli)` kapena `(Salmonella)`.

Mumachita chiyani ndi nthaka iyi?

Iyi ndi gawo lokongola komanso lokhudza mtima kwambiri la lingaliro ili. Dothi lopangidwa limaperekedwa kwa banja.

Tangoganizirani, pogwiritsa ntchito dothi lochokera kwa wokondedwa wanu, mukubzala mtengo m'dzina lawo. Pamene mtengowo ukula, umapereka mthunzi kwa mbalame ndi nyama, komanso mpweya wa chilengedwe. Uli ngati chikumbutso chamoyo, sichoncho? M'malo mwa manda achikhalidwe, achibale ndi abwenzi angabwere ku mtengowu ndikuganizira za zokumbukira zimenezo. Ndi chinthu chofunikira kwambiri chomwe chimasintha momwe timaonera imfa.

Kodi dongosololi lilipo ku Sri Lanka?

Funso lofunika kwambiri limene anthu ambiri ali nalo. Pakadali pano, dongosololi silikugwiritsidwa ntchito ku Sri Lanka. Ichi ndi chinthu chatsopano chomwe chavomerezedwa ndikugwiritsidwa ntchito m'maiko ena padziko lonse lapansi, makamaka m'maboma angapo ku United States of America.

Koma, monga anthu omwe amasamala za chilengedwe ndikulankhula za zinthu zatsopano, ndikofunikira kwambiri kudziwa njira zomwe tingachitire zabwino chilengedwe ngakhale titamwalira. Izi zimatipatsa mwayi woganiziranso za kutha kwa miyoyo yathu ndi zomwe timasiya m'dziko lino.