"Dokotela, umyeni wami uletha amaqanda bese ewafaka wonke esiqandisini. Kodwa umama uthi akukuhle ukufaka amaqanda esiqandisini, kufanele agcinwe ngaphandle. Ubani oqinisile, dokotela?"
Ngolunye usuku, uNkk. Alwis, owafika emtholampilo wami, wangibuza ngenxa yelukuluku. Umbuzo abantu abaningi abanawo, ukuthi kufanele yini bagcine amaqanda esiqandisini noma cha.
Abanye bathi amaqanda kufanele agcinwe esiqandisini. Abanye bathi angasetshenziswa cishe inyanga yonke ngaphandle kwezinkinga ngisho noma eshiywe ngaphandle.
Ngakho-ke namuhla, ake sixoxe ngalokho okushiwo yisayensi yezokwelapha kanye neziqondiso zokuphepha kokudla ezamukelwa emhlabeni wonke ngalokhu.
Kungani izindlela zokubekela amaqanda zihluka kuye ngala mazwe?
Kungenzeka ukuthi uke wabona ku-TV noma kwi-inthanethi ukuthi emazweni anjengeMelika, amaqanda agcinwa esiqandisini ezitolo ezinkulu. Kodwa-ke, emazweni anjengeSri Lanka neNgilandi, amaqanda agcinwa emashalofini. Kungani lo mehluko ukhona?
E-United States, amaqanda agezwa ngensipho ekhethekile kanye nezibulala-magciwane ngaphambi kokuba athengiswe. Lokhu kususa ngokuphelele ungqimba lwemvelo oluvikelayo (i-cuticle) ebusweni begobolondo leqanda. Ngakho-ke, kumele agcinwe efrijini ngoba ingozi yamagciwane angena emaqandeni iphezulu.
Kodwa-ke, eSri Lanka, eBrithani nakwamanye amazwe aseYurophu, amaqanda awagezwa ngaphambi kokuba athengiswe. Ngakho-ke, ifilimu yemvelo yokuvikela ebusweni begobolondo leqanda ihlala injalo. Lokhu kuvimbela ukungena kwamagciwane avela ngaphandle, ukuze agcinwe ngaphandle ekushiseni okuvamile kwegumbi.
Iyiphi indlela yezokwelapha engcono kakhulu?
Ngokusho kwe -Food Standards Agency (FSA) yase-UK kanye nochwepheshe bezempilo, indlela engcono kakhulu nephephile yokugcina amaqanda ekhaya isesiqandisini .
Isizathu esiyinhloko salokhu ukuvimbela ukutheleleka nge-Salmonella, igciwane elivame ukutholakala emaqandeni.
I-Salmonella yibhaktheriya ebangela uhudo olunzima, ukuhlanza, umkhuhlane, kanye nobuhlungu besisu, futhi ingaholela ngisho nasekuphelelweni amanzi emzimbeni nasekufeni. Ukugcina amaqanda ezingeni lokushisa elilinganayo elingaphansi kwama-degree Celsius angama-20 kungakuvimbela ngokuphelele ukukhula kwebhaktheriya ye-Salmonella.
Iphutha elikhulu ongalenza uma ugcina amaqanda esiqandisini
Uma unamaqanda esiqandisini, kunomthetho owodwa obalulekile okufanele uwukhumbule: Uma amaqanda eseqandisiwe, akufanele ashiywe ngaphandle isikhathi eside.
Uma iqanda elibandayo elivela esiqandisini libuyiselwa ekushiseni kwegumbi, umswakama uyakheka ebusweni begobolondo leqanda. Lawa maconsi avumela amagciwane e-Salmonella avela ngaphandle kweqanda ukuthi angene kalula eqandeni ngemifantu emincane eqoqweni leqanda futhi akhule ngokushesha.
Futhi, akukhuthazwa ukugcina amaqanda ethreyini yamaqanda emnyango wesiqandisi. Lokhu kungenxa yokuthi izinga lokushisa elizungeze umnyango liyashintsha njalo uma sivula isiqandisi. Lokhu kushintshashintsha kwezinga lokushisa kubangela ukuthi amaqanda onakale ngokushesha.
Ungawagcina kanjani amaqanda ngendlela efanele?
Landela lawa macebiso ukuze ugcine ikhwalithi nokuphepha kwamaqanda:
- Gcina nephakheji yokuqala: Beka ibhokisi lekhadibhodi noma iphakheji lapho kwathengwa khona amaqanda, eshalofini eliphakathi lefriji. Lokhu kuzosiza ukugcina izinga lokushisa lihlala lifana futhi kuvimbele amaqanda ekumunceni iphunga elivela kokunye ukudla.
- Ungawagezi amaqanda: Ungawagezi amaqanda ngaphambi kokuwafaka esiqandisini. Ukuwageza kungasusa uqweqwe lwawo lwemvelo oluvikelayo futhi kuvumele amagciwane angene. Uma kudingeka, sula indawo ngaphambi kokupheka.
- Lahla amaqanda aphukile: Gwema ukudla iqanda uma igobolondo line-chip noma i-crack.
Okumele Ukwenze Nokungafanele Ukwenze
| ✔️ Izinto okufanele uzenze (Okufanele Uzenze) | ❌ Okungafanele ukwenze |
|---|---|
| Gcina amaqanda ephaketheni elifanayo athengwe ngalo, eshalofini eliphakathi kwesiqandisi. | Ungagcini amaqanda emnyango wesiqandisi, lapho izinga lokushisa lishintsha khona njalo. |
| Ngemva kokuphatha amaqanda, geza izandla zakho kahle ngensipho. | Ungawahlanzi amaqanda ngamanzi ngaphambi kokuwafaka esiqandisini. |
| Bilisa amaqanda kahle (kuze kube yilapho iqanda lijiyile) bese udla. | Ungadli amaqanda anezikhumba eziqhekekile noma ezingcolile. |
| Uma uthenga amaqanda, hlola usuku lokuphelelwa yisikhathi (Kungcono Ngaphambi). | Uma seyiqandisiwe, ungashiyi amaqanda ekamelweni lokushisa amahora amaningi. |
❓ Eminye imibuzo ongase ube nayo (Imibuzo Ebuzwa Njalo)
Ugcina kanjani amaqanda ngaphandle kwefriji? ▼
Uma ungenaso isiqandisi ekhaya, gcina amaqanda endaweni epholile neyomile kakhulu ekhaya lakho, kude nelanga eliqondile. Qiniseka ukuthi uwadla zingakapheli isonto elilodwa noma amabili kusukela uthenge.
Ungalibona kanjani iqanda elonakele? ▼
Zama ukuphonsa iqanda esitsheni samanzi. Uma iqanda lihlala phansi livundlile, lisha. Uma iqanda lintanta phezu kwamanzi, liyiqanda elidala noma elonakele. Futhi, uma iqanda likhipha iphunga elibi uma uliphula, lilahle ngokushesha.
Ingabe kuphephile ukudla amaqanda abilisiwe kancane? ▼
Ngenxa yokuthi amaqanda angahlanzwanga, angaphekiwe angaba namagciwane e-salmonella, izingane ezincane, abesifazane abakhulelwe, asebekhulile, kanye nabantu abanezivikeli mzimba ezibuthakathaka kufanele bapheke izikhupha zamaqanda aze aqine kahle. Ngisho nakubantu abanempilo enhle, kuphephile ukudla amaqanda aphekiwe kahle.
Iyiphi ingozi ebangelwa ukuwasha amagobolondo amaqanda esiqandisini? ▼
Uma ugeza amaqanda, amabhaktheriya aseqoqweni lamaqanda angangena ngemifantu emincane eqoqweni kanye namanzi. Amanzi aphinde ahlanze ulwelwesi lwemvelo oluvikelayo lweqanda, avumele amagciwane ukuba angene.
Imithombo yesayensi (Izinkomba)
- 📚 I-Ejensi Yezindinganiso Zokudla - Izinkombandlela Zokudla Zasekhaya ze-GOV.UK
- 📚 Uphenyo Mayelana Nokuqubuka Kokudla Okubangelwa Ukudla Komhlaba Wonke Kwe-Salmonella Spp. Kumaqanda - I-PubMed Central (PMC)
- 📚 Ukuthengwa Kwamaqanda Nezinkukhu, Ukugcinwa, kanye Nemikhuba Yokulungiselela Yabathengi Emazweni Akhethiwe ase-Asia - I-PubMed Central (PMC)
Umyalezo obaluleke kakhulu okufanele uwuthathe uye ekhaya
- Ukuze ulondoloze ifilimu yemvelo yokuvikela eqoqweni lamaqanda, kufanele ugweme ngokuphelele ukugeza amaqanda ngaphambi kokuwabeka esiqandisini.
- Ukushiya amaqanda agcinwe esiqandisini isikhathi eside endaweni yokushisa kwegumbi kungabangela ukwakheka kwamaconsi amanzi ebusweni bawo, okwandisa ingozi yokungena kwamagciwane e-Salmonella.
- Indlela ephephile yokugcina amaqanda ekhaya ukuwabeka ephaketheni elifanayo athengwe kulo, eshalofini eliphakathi kwesiqandisi (endaweni enezinga lokushisa elingaguquguquki).
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