"Dɔkta, mi man de kam wit eg ɛn put ɔl na frij. Bɔt mi mama se i nɔ fayn fɔ put eg na frij, dɛn fɔ kip am na do. Udat rayt, dɔktɔ?"
Wan de, Misis Alwis we bin kam na mi klinik bin aks mi bikɔs i bin want fɔ no mɔ. Na kweshon we plenti pipul get, if dem shud rili kip eg fo frij o no.
Sɔm pipul dɛn se dɛn fɔ kip eg na frij. Ɔda wan dɛn se dɛn kin yuz dɛn fɔ lɛk wan mɔnt so ɛn nɔ gɛt ɛni prɔblɛm ilɛksɛf dɛn lɛf dɛn na do.
So tide, lɛ wi tɔk bɔt wetin mɛdikal sayɛns ɛn di gaydlain dɛn we dɛn dɔn gri wit ɔlsay na di wɔl fɔ sef fɔ it se bɔt dis.
Wetin mek di we aw dɛn kin put eg kin difrɛn difrɛn wan bay dɛn kɔntri dɛn ya?
Yu go dɔn si na TV ɔ intanɛt se na kɔntri dɛn lɛk Amɛrika, dɛn kin kip eg na frij na supamakit dɛn. Bɔt na kɔntri dɛn lɛk Sri Lanka ɛn Ingland, dɛn kin kip eg na di shelf dɛn. Wetin mek dis difrɛns?
Insay Amɛrika, dɛn kin was di eg wit spɛshal sop ɛn tin dɛn fɔ kil di sik bifo dɛn sɛl am. dis de pul di nεchכral protεktiv layεr (kutikכl) we de na di sεf fכ di eg sεl kכmplit wan. So, dɛn fɔ put dɛn na frij bikɔs di risk fɔ mek smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl.
Bɔt na Sri Lanka, Briten ɛn Yuropian kɔntri dɛn, dɛn nɔ kin was eg bifo dɛn sɛl am. fכ dat, di nεchכral protεktiv film we de na di sεf fכ di eg sεl de stil de. Dis kin mek di jem dɛn nɔ kin kam insay frɔm do, so dɛn kin kip dɛn na do na nɔmal rum tɛmpracha.
Wetin na di bɛst we fɔ mɛn pipul dɛn?
Di UK’s Food Standards Agency (FSA) ɛn di wan dɛn we sabi bɔt wɛlbɔdi biznɛs se di bɛst ɛn sef we fɔ kip eg na os na fɔ kip eg na frij .
Di men rizin fɔ dis na fɔ mek i nɔ gɛt di sik we dɛn kɔl Salmonella, we na wan bɔdi we dɛn kin si mɔ na eg.
Salmonella na wan baktri we kin mek pɔsin gɛt bad bad dayarɛa, vɔmit, fiva, ɛn bɛlɛ kramp, ɛn i kin ivin mek pɔsin nɔ gɛt wata na in bɔdi ɛn day. If yu kip di eg dɛn na di tɛmpracha we nɔ de chenj pas 20 digri sɛlshiɔs, dat kin mek di Salmonella baktri nɔ gro ɔlsay.
Di big mistek we yu kin mek we yu de kip eg na frij
If yu gɛt eg na frij, wan impɔtant lɔ de we yu fɔ mɛmba: We dɛn dɔn put eg na frij, yu nɔ fɔ ɛva lɛf am fɔ lɔng tɛm.
We dɛn briŋ kol eg we kɔmɔt na frij bak to rum tɛmpracha, kɔndenseshɔn kin fɔm na di eg shel in fes. dis dכp dεm de mek di Salmonella baktri dεm we de kכmכt na do na di eg izi fכ go insay di eg tru di sכm sכm sכm sכm dεm na di eg sεl εn gro kwik kwik wan.
Dɔn bak, i nɔ fayn fɔ kip eg na di eg trey we de na di domɔt na di frij. Dis na bikɔs di tɛmpracha we de rawnd di domɔt kin chenj ɛvri tɛm we wi opin di frij. dis tεmprachכ we de chenj de mek di eg dεm spכil kwik kwik wan.
Aw fɔ kip eg kɔrɛkt wan?
Fɔ fala dɛn advays ya fɔ mek yu kɔntinyu fɔ gɛt di eg dɛn kwaliti ɛn sef:
- Kip wit di ɔrijinal pak: Put di kadbɔks ɔ pak we dɛn bay di eg dɛn insay, na di midul shelf na di frij. Dis go ɛp fɔ mek di eg dɛn kɔntinyu fɔ gɛt di tɛmpracha ɛn mek di eg dɛn nɔ go tek di ɔda tin dɛn we de smɛl.
- Nɔ was eg: Nɔ was eg bifo yu put am na frij. If yu was dɛn, i kin pul dɛn natura l protɛktiv kɔtin ɛn alaw jem fɔ kam insay. If nid de, was di say nɔmɔ bifo yu kuk.
- Trowe eg we brok: Nɔ it eg if di shɔɛl gɛt chip ɔ krak.
Di tin dɛn we yu fɔ du & wetin yu nɔ fɔ du
| ✔️ Tin dɛn fɔ du (Du) | ❌ Nɔ fɔ du am |
|---|---|
| Stɔr eg dɛn na di sem paket we dɛn bay dɛn insay, na di midul shelf na di frij. | Nɔ kip eg na frij domɔt, usay di tɛmpracha kin chenj ɔltɛm. |
| Afta yu dɔn ol eg, was yu an fayn fayn wan wit sop. | Nɔ rins eg wit wata bifo yu put am na frij. |
| Boil di eg dem gud gud wan (te di yolk tik) en it. | Nɔ it eg we gɛt krak krak ɔ dɔti shel. |
| We yu de bay eg, chɛk di de we i fɔ dɔn (Best Before). | We yu dɔn frɔz, nɔ lɛf di eg dɛn na rum tɛmpracha fɔ lɔng tɛm. |
❓ Sɔm ɔda kwɛstyɔn dɛn we yu kin gɛt (FAQ)
Aw yu kin kip eg we yu nɔ gɛt frij? ▼ we dɛn kɔl
If yu nɔ gɛt frij na os, kip di eg dɛn na di say we kol pas ɔl ɛn we dray pas ɔl na yu os, usay di san nɔ go shayn. Mek shɔ se yu it dɛn insay 1-2 wiks afta yu bay dɛn.
Aw fɔ no eg we dɔn pwɛl? ▼ we dɛn kɔl
Tray fɔ drɔp eg insay wan bol we gɛt wata. If di eg sidɔm ɔrizɔntal wan na di bɔt, i fresh. If di eg flot na di wata, na eg we dɔn ol ɔ we dɔn pwɛl. Dɔn bak, if di eg de mek bad bad smel we yu brok am, trowe am wantɛm wantɛm.
Yu tink se i nɔ bad fɔ it eg we dɛn dɔn bɔy af-af? ▼ we dɛn kɔl
Bikɔs di eg we dɛn nɔ was, we dɛn nɔ was, kin gɛt salmonella baktri, yɔŋ pikin dɛn, uman dɛn we gɛt bɛlɛ, ol pipul dɛn, ɛn pipul dɛn we gɛt wikɛd imyun sistɛm fɔ kuk di eg yolk te i strɔng fayn fayn wan. Ivin fɔ pipul dɛn we gɛt wɛlbɔdi, i nɔ bad fɔ it eg we dɛn kuk fayn fayn wan.
Us bad tin we yu was eg shel kin du to frij? ▼ we dɛn kɔl
We yu de was eg, di baktri dɛm we de na di eg shel kin siep tru di smɔl smɔl pores dɛm we de na di shel wit di wata. Di wata de was di eg in natura l protɛktiv mɛmbran bak, we de mek di jem dɛn go insay.
Sayɛns sɔs (Rɛfrɛns dɛn) .
- 📚 Fɔd Stɛndad Ajɛns - GOV.UK Ɔm Fɔd Gaydlain
- 📚 Wan Invɛstigeshɔn Bɔt di Istɔrɔk Globɛl Fɔdbɔrn Ɔtbrɛk dɛm fɔ Salmonella spp. in Eg - PubMed Sɛntral (PMC) .
- 📚 Di we aw pipul dɛn we de bay, fɔ kip, ɛn fɔ pripia eg ɛn pɔltri na sɔm kɔntri dɛn we dɛn dɔn pik na Eshia - PubMed Central (PMC)
Di mɛsej we impɔtant pas ɔl we pɔsin kin kɛr go na os
- Fɔ mek di natura l protɛktiv film we de na di eg shel nɔ pwɛl, yu fɔ avɔyd fɔ was eg dɛn kpatakpata bifo yu put dɛn na frij.
- If yu lɛf di eg dɛn we dɛn dɔn put na frij fɔ lɔng tɛm na rum tɛmpracha, dat kin mek wata drɔp dɛn fɔm pan dɛn, ɛn dis kin mek di Salmonella jem dɛn go insay.
- Di we we sef fɔ kip eg na os na fɔ put am na di sem paket we dɛn bay am insay, na di midul shelf na di frij (na ples we di tɛmpracha de ɔltɛm).
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