Salmonella vanga pum natna chungchang hi i zir vek ang u!

Dawr atanga chaw i lei, emaw, in lama thil siam emaw i ei zawh chuan i pum a rawn thawk tan a, i na a, i luak a, i chak lo bawk... Hetiang hi i tawng tawh em? Hei hi "food poisoning" kan ti fo thin. Hetianga food poisoning thlentu ber leh tam ber chu bacteria Salmonella a ni. Chuvangin vawiin hian he salmonella hi eng nge a nih, kan taksaa a luh hian eng nge thleng thin tih leh a laka kan inven dan tur kan sawi dawn a ni.

A awlsam zawngin, Salmonella chu eng nge ni?

Salmonella hi bacteria chi khat a ni. He bacteria hi kan taksaah a luh hian damdawi lam chuan gastroenteritis kan ti a, chu chu pum chhunga harsatna thlentu , riltam , pum na, leh luak chhuak te hi a ni. Mahse kan tawng hman danah chuan direct takin "salmonella poisoning" kan ti a ni. Hei hi khawvela bacteria vanga food poisoning awm tam ber a ni. Mahse thil pakhat hriat reng tur chu Salmonella bacteria chi hrang hrang a awm tih hi a ni. A chi thenkhat chuan natna khirh tak tak typhoid fever ang chi a thlen thin . Mahse tunlaia kan sawi tak salmonella, common food poisoning thlentu hi chu a danglam hle.

Salmonella taksaa a luh chuan eng nge thleng?

Salmonella bacteria awmna chaw i ei angin han ngaihtuah teh. He bacteria hi kan pum chhungah a lut a. A tlangpuiin kan pum acid leh kan immune system hian heng natna hrik te hi a that thin . Mahse a chang chuan heng defense te hi bacteria tling tak tak paltlangin kan intestines ah an lut a nih chuan chuta tang chuan buaina hi a intan thin. He bacteria hi kan intestine chhunga line siamtu cell-ah a lut a, a tichhia tan ta a ni. Chutiang a lo thlen chuan kan taksa tan chuan intestine a\anga tui leh nutrients lak luh a harsa hle \hin.

• Engvangin nge ka pum a na ? Chutianga intestines a chhiat chuan ka pum a na a, ka paih chhuak ang maiin ka awm thin.
• Engvangin nge diarrhea hi a lo awm? Diarrhea hi taksain a hip theih loh tui extra chu a ni. Hei hi a takah chuan taksain hrik paih chhuah a tumna a ni .

He natna hi tute nge kai theihna sang zawk?

Tu pawhin salmonella an vei thei. Mahse mi thenkhat chuan an vei duh zawk a, mi thenkhat chuan an neih chuan an serious zawk thei bawk. He risk hi chi hnih ah then ila.

Salmonella natna lan chhuah dan chu engte nge ni?

Salmonella bacteria taksaa a luh atanga darkar tlemte atanga ni hnih atanga ni thum chhungin symptoms a lang thei. Heng symptoms te hi kan pum leh intestine-ah a awm ber.

• Diarrhea: Hei hi a lan chhuah dan ber a ni. A chang chuan ek chhungah thisen tlem a awm thei bawk.
• Khawsik: I taksa a lum lutuk chuan khawsik i nei thei.
• Pum natna leh natna: I pum chu a inher emaw, a inher emaw ang maiin a na thei.
• Nausea leh Vomiting: Luak leh luak chhuak reng reng a awm thei.
• Lu na: Mi thenkhat chuan lu na an nei bawk.

Mi zawng zawng hi an luak chhuak dawn em ni?

No. Salmonella vei zawng zawng hian an luak chhuak vek dawn lo. A lan chhuah dan tlangpui chu riltam leh khawsik a ni. Mi thenkhatin an tawn hriatna dang mai chu luak chhuak hi a ni.

Salmonella i neih hian stool hi eng ang nge a nih?

A tlangpuiin bawlhhlawh hi tui a ni a, a kal tlang fo thei bawk. Chu chu tui an ni tihna a ni. A chang chuan , i ek chhungah thisen tlem i hmuh chuan chu chu ngaihtuah tur a ni. Chutiang a nih chuan doctor hmu ngei ang che.

Engtin nge he salmonella hi kan taksaah a luh theih?

Salmonella bacteria hi a tlangpuiin mihring leh rannungte intestine-ah a awm thin. Chuvangin he bacteria hi kan ei leh inah te leh kan khawih thilah te kawng hrang hrangin a lut thei a ni. Salmonella kai theih dan tlangpui chu:

• Chaw tui lo: Sa tui lo, vawk, tuifinriat thil, a bik takin artui raw emaw, cooked lo emaw ei.
• Thei leh thlai hrik tamna: Thlai leh thei chi hrang hrang sil loha ei.
• Tui thianghlim lo leh bawnghnute: Tui thianghlim lo in, unpasteurized milk emaw cheese ang chi thil ei.
• Kut sil lova chaw buatsaih: Chaw buatsaih lai emaw, ei lai emawa kut sil \ha lo.
• Rannung a\angin: He bacteria hi rannung vun, hmul, vun, vun, leh ek ah te hmuh tur a awm. Kut sil lovin heng rannungte hi khawih a, kan ka chhungah kut kan dah chuan awlsam takin kan taksaah bacteria hi a lut thei a ni. In chhunga rannung eng pawh, ui, ui, vawk, leh rulhut atanga kai theih a ni.
• Hri kai a\angin: Salmonella vei tuin bathroom-ah kal a, kut sil \ha lova chaw a buatsaih a, a khawih thil kan khawih chuan keini pawh kan kai thei bawk.

Engtin nge doctor hian hei hi a hriat theih?

A chunga kan sawi tak symptoms i neih a, ni engemaw zat hnuah a lo tha lo a nih chuan Doctor pan a tha ber. Doctor chuan i symptoms te a zawt ang che a, a enfiah ang che. A tlangpuiin test eng emaw zat an nei ang a, an natna hmuhchhuah chu an finfiah ang.

• Stool sample test neih dan tur: 1.1.Hei hi fiahna ber a ni. Stool tlemte chu special container-ah dah turin an ti ang che. Lab hian he sample hi Salmonella bacteria a awm leh awm loh an test dawn a ni.
• Thisen lak: A chang chuan, a bik takin natna a nasat chuan thisen lak a ni a, thisenah hrik a darh tawh em tih hriat a ni.
• Sample dang: A tlem hle a, taksaa hliam atanga zun sample emaw, pus emaw pawh test theih a ni.

Engtin nge enkawl a nih? Engtin nge in lama enkawl theih ang?

Mi tam takin zawhna lian ber chu hemi atan hian damdawi an mamawh em tih hi a ni. Mahse, natna a nasat chuan, a nih loh leh a chunga kan sawi tak risk group pakhata tel i nih chuan, i doctor chuan antibiotics pek che a rel thei ang . Entirnan, Ciprofloxacin, Ceftriaxone, Azithromycin ang chi damdawi pek i ni thei bawk.

In lama enkawl tur pawimawh ber berte

He natnaah hian kan ngaihven tur pawimawh ber chu dehydration, a nih loh leh tui retention ven hi a ni. Diarrhea leh luak chhuak hian taksain tui tam tak a hloh phah thin. Hei hi a hlauhawm thei hle. Chuvangin,

• Tui tam thei ang ber in rawh: Tui tlem te, broth, porridge, soup, orange juice, leh thei tui (tui tlem telh tel) te in fo thin ang che.
• Chawlh hahdam: I taksa chawlh hahdam hian i dam chak zawk thin.
• Antidiarrheal damdawi: Puitlingte chuan hun eng emaw chen chu over-the-counter antidiarrheal damdawi, loperamide ang chi te an hmang thei a, mahse heng damdawi te hi naupang tê tête hnenah hian doctor rawn hmasa lovin pe ngai lo.

Hei hian eng harsatna nge a thlen theih?

Salmonella hi ni engemaw zat chhungin a reh tlangpui nachungin, a chang chuan harsatna a thlen thei a, a bik takin enkawl loh emaw, risk group-a awm emaw a nih chuan.

• Dehydration: Hei hi complication awm tam ber leh hlauhawm ber a ni. Taksa chhunga tui leh chi (salt) awm zat hi hlauhawm takin a tlahniam a nih chuan nunna atana hlauhawm hial a ni thei.
• Bacteremia: Bacteria hi intestine a\angin thisenah a lut thei a, taksa pumpuiah a darh thei a ni. Hei hian natna hlauhawm tak sepsis an tih chu a thlen thei a ni.
• Reactive Arthritis natna vei te hi:Infection a thianghlim hnuah chuan mi thenkhat chuan immune system avanga an taksa ruh natna leh mit sen te ang chi symptoms an nei thei a ni.
• Bone infection (Osteomyelitis): Hei hi a awm lo hle a, mahse sickle cell natna vei te tan chuan a awm theihna a awm.

Salmonella vanga thihna hlauhawmna hi a tlem hle a, mahse thil theih loh tluk a ni lo. Chuvang chuan a natna lan chhuah dan fimkhur a pawimawh hle.

A pawimawh ber: Salmonella lakah engtin nge i inven theih ang?

He natna laka him taka awm hi chutiang chuan a harsa tak tak lo. Nitin kan thil tih \henkhatah hian tlem a fimkhur deuh mai a tawk.

Chaw i buatsaih dawnin hengte hi tih ngei ngei tur a ni

1. Kut sil fo tur: Chaw i buatsaih hma te, chaw ei hma te, inthiarna hman zawh te, sa leh sangha raw i khawih zawhah sahbawn leh tuiin kut sil fo tur a ni. 2. Sa raw leh chawhmeh hmin hran hran: Sa raw emaw poultry emaw cutting board, chem emaw, hmanraw dang emaw hmang suh. Hman zawhah uluk takin silfai la, tifai bawk ang che. Chaw chhum tawh chu sa raw nen plate-ah dah suh. 3. Chaw ei tur uluk taka chhum: Sa, sangha, vawk, leh artui te chu a chhunga a lum tha tawk thlengin chhum rawh. An la pink a nih chuan an chhum tha lo tihna a ni. 4. Thei leh thlai te uluk taka silfai: Thlai leh thlai te hi ei leh chawhmeh ei hmain tui luang hnuaiah uluk takin silfai thin ang che. 5. Chaw chu a lumna dik takah dah rawh: Chaw chhum tawh chu refrigerator-ah dah vat rawh. Rei lutuk chu dah bo suh. 6. Pasteurized dairy products chauh hmang rawh: Store-a lei bawnghnute, yogurt leh cheese te chu pasteurized a nih leh nih loh enfiah rawh.

Rannung nena inpawh hunah hei hi ngaihtuah thin ang che.

1. Ran vulh zawhah kut sil tur: Rannung, i ran vulh te pawh tiamin, an ei tur bawm leh bawm i tihfai zawhah sahbawn leh tui hmangin uluk takin kut sil thin ang che. 2. Ran fawh suh: Rannung hmuiah emaw, hmaiah emaw fawh loh tur. 3. Chawchhungah ran vulh loh tur: Ran, a bik takin turtle leh lizard te hi choka-ah emaw, ei tur siamna hmunah emaw dah suh. 4. Immune system chak lote lakah fimkhur rawh: Immune system chak lo i neih chuan, emaw, in lama naupang kum 5 hnuai lam emaw, kum 65 chunglam emaw i neih chuan ran hlauhawm tak tak (turtle, vawk) khawih loh tur.

Engtikah nge doctor i hmuh ang?

Ni engemaw zat chhungin a natna lan chhuah dan chu a reh tlangpui tur a ni. Amaherawhchu, a hnuaia symptoms te hi i neih chuan Doctor pan emaw, Emergency Department (ETU) pan nghal mai tur a ni.

• Luak chhuak na tak: Ni 3 aia rei riltam i neih chuan.
• Thisen chhuak chu stool ah a awm.
• Khawsik na tak: Khawsik 102°F (39°C) aia sang i neih chuan.
• Luak tam: I luak tam lutuk a, engmah i dah hniam thei lo a nih chuan.
• Tui tlakchhamna nasa tak lan chhuah dan:
• Frequency leh zun chhuah zat a hniam hle.
• Dark yellow/orange zun a awm thin.
• Kawng leh lei a vawt.
• Ding lai pawhin luak chhuak tih hriat.

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