Engvangin nge bitter gourds i duh a, i thianpa erawh chuan a duh lo? Science of Taste chungchang hi han sawi ila!

I thian tha ber hian engvangin nge i chaw duhzawng a duh loh tih i ngaihtuah ngai em? Mi thenkhat chuan bitter gourd sambol ei an duh hle a, thenkhat erawh chuan en pawh an duh lo. Thenkhatin an tea-ah hian sugar teaspoon thum an mamawh a, thenkhat erawh chuan sugar engmah tel lovin an tea chu nuam an ti hle thung. He "taste" hi a takah chuan a buaithlak hle a, kan nunah pawh a pawimawh hle bawk. Chuvangin vawiin hian he taste hnuaia science awm hi awlsam leh friendly takin i sawi dawn nia.

Taste hi lei chauhin a hriat theih thil a ni em?

A awlsam zawngin, ni lo. Taste hi kan lei chauh a ni lo. Kan sensory system inzawmkhawm mak tak a ni. Ngaihtuah teh, chaw kan ei lai te, a rim te, a hmel lan dan te, kan ei huna kan hriat ri te pawh hian kan taste experience a nghawng vek a ni. Entirnan, papadum kan ei hian a thlum tak tak chu "sniff" ri nen kan hre thin. Coffee kan in hian a rimtui tak tak tel lo chuan coffee thlum kimchang chu kan tawng thei lo.

Genes leh habits te hian taste a nghawng dan

Kan genes hian kan taste preferences tihfelna kawngah hian hmun pawimawh tak a chang a ni. Bitter gourd ei i duh chhan leh i kawppui pawhin a duh loh chhan pakhat chu in pahniha bitterness hmuchhuaktu taste receptor control tu genes te hi a danglam vang a ni. Chumi awmzia chu nang aia thinrimna nasa zawk a hre thei tihna a ni.

Kan thil tawn leh kan tih dan pawh chutiang bawk chu a ni. Kan naupan lai atang tawhin eng ei tur nge him tih kan zir thin. Mak tak maiin he zirlai hi kan pian hma pawhin a intan thin. Nausen pum chhunga naute hian naupai laiin nuin a ei tur chi hrang hrangte chu amniotic fluid hmangin a thlum dan a zir thin. Chuvangin, nuin chaw tui tak ei a thiam a nih chuan naute hian chaw tui tak ei duhna a neih a rinawm.

Engvangin nge sweets hi kan duh vek?

Hei hi thil mak a ni lo. Mihring kan nih angin thlum duhna kan nei vek a. Hei hi a chhan chu kan thluak hi kan pian tirh atang khan thlum hi a tha zawnga chhan let turin wire a ni. Nature-ah chuan ei tur thlum (thei ang chi) hi a tlangpuiin chakna a sang zawk a, toxic a ni lo. Chuvangin hei hian dam khawchhuahna kawngah min pui a ni.

Mahse chi duh dan hi mi hrang hrangah a inang lo hle. Research chuan hei hi nghawng nei thil mak tak a hmuchhuak a, chu chu nu pakhatin naupai laiin zing natna nasa tak a nei em tih hi a ni.

Ngaihtuah teh, nu pakhatin a luak chhunzawm zel chuan a taksaah sodium leh electrolyte dangte a hloh nasa hle. Zirna hrang hrangah chuan hei hian nausen pum chhunga naute thanlenna a nghawng thei a, nakin lawkah chuan naute hian chi (salty tastes) duhna nasa zawk a nei thei a ni.

I lei chu a tui lo takah i hmang thiam thei ang em?

Kan duh loh chaw ei thiam hi thil mak tak angin a lang thei a, mahse a chang chuan kan ei a ngai thin. Entirnan, doctor-in zunthlum emaw, thisen sang emaw ang chi dinhmun avanga sugar leh chi tihtlem tura min fuih hian, chutiang tui zawng chu kan duh lo a nih pawhin kan hman thiam a ngai a ni.

Ngaihtuah teh, sugar spoon hnih hmanga tea in fo thin i ni. Tunah chuan sugar tihtlem i duh avangin sugar tel lo tea i in thin. A tirah chuan a thlum lo hle ang. Mahse kar engemaw zat hnuah chuan i lei chuan a thlum chu a thiam tawh ang. Tichuan, mi pakhatin sugar nena tea a pek che chuan, "Aw, hei hian sugar a nei tam lutuk," i ti ang. Chumi awmzia chu i lei chuan a thlum thar chu a thiam tawh tihna a ni.

Kan lei hian a hriat chian duh ber 5 te

Kan naupan lai chuan sikulah kan duh ber pali: thlum, chi, thlum, leh thlum te kan zir thin. Mahse tunah chuan scientist-te chuan a thlum pangana chu an hmuchhuak ta a ni: Umami .

Umami hi a thlum a ni a, amino acid glutamate atanga lo chhuak a ni. Kan taksaah leh protein tamna ei turah te pawh a pianphungah a awm a ni. "Meaty," "sour," emaw "sour" tih ang chi thlum a ni. He thlum hian protein tamna ei tur min hriatchhuah tir a, ei turin min fuih bawk.

Taste leh flavor inthlauhna

Heng pahnih hi inang deuhin lang mah se, danglamna lian tak a awm. Chaw ei laiin i hnar i vawn chuan he danglamna hi i hrethiam hle ang.

A awlsam zawngin, Taste tih hian i lei chunga taste buds-in a hriat chhuah basic tastes 5 (sweet, salty, sour, bitter, umami) a kawk a ni. Mahse Flavor tih hian thluak siam experience kimchang tak a kawk a, chutah chuan heng thil tui zawng ber ber te, ei tur rimtui te, a texture (e.g., a soft nge rough em), leh temperature te hi a tel a ni.

Entirnan, sugar hian thlum a nei a. Mahse strawberry hi a flavor a ni. A thlum, a thlum leh a rimtui danglam tak inzawmkhawm hian strawberry thlum a siam a ni.

Hei hi hriatthiam dan tha ber chu i hnar chelh a, toffee pahnih, a hmel inang mahse a thlum inang lo ei hi a ni. I thlum ang, mahse i hnar i hawn hunah chauh chocolate nge coffee a ni tih chiang takin i hre mai ang.

Tin, spicy hi a thlum lo. Kan nervous system-in a hriatna sensation a ni. Chili peppers spiciness leh mint coolness ang chi thil te hi kan hmui leh hnar chhunga nerve system bik, ``Trigeminal nerve`` tih hian a hre thin.

Kum upat deuh deuha thlum a inthlak dan

Kan tar chhoh zel chuan kan taksaa hnathawh dang tam tak ang bawkin kan hriatna pawh a chhe zel bawk. Kan leia taste buds te hian dam rei lo tak an nei a, ni engemaw zat chhungin cell thar an siam chhuak thin. Mahse kan tar chhoh zel chuan he cell thar rate hi a tlahniam zel a ni.

Chu mai ni lovin, kan tar chhoh zel chuan kan rim hriatna pawh a tlahniam zel bawk. Kan sawi tawh ang khan rim hi a thlum tawnnaah hian a tel ve lian hle a, chuvangin kan rim hriatna a tlahniam chuan ei tur thlum zawng zawng hriatthiam theihna pawh kan hloh ta a ni.

"Supertaster" chu tu nge ni?

Hetah hian thil ngaihnawm dang a awm leh ta. "Supertasters" te hi mi genetically wired hmanga bitter taste chak tak nei an ni . Mi pangngai aiin thil thlum tak takte chu a let tam takin an thlum thei a ni. Chuvangin ei tur thlum tak tak, bitter gourd, coffee, leh greens thenkhat te hi an duh lo fo thin. Chuvangin i thianpa hian ei tur tui tak tak en pawh a huat a nih chuan "supertaster" an ni mai thei!