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Ngatiedzei kugadzira zvimwe zvezvikafu nezvinwiwa izvi zvinozorodza dzihwa. (Mabikirwo Anonyaradza edzihwa)

Ngatiedzei kugadzira zvimwe zvezvikafu nezvinwiwa izvi zvinozorodza dzihwa. (Mabikirwo Anonyaradza edzihwa)

Tose tinoziva kusagadzikana kwedzihwa. Mhino yakavharika, pahuro panorwadza, kurasikirwa nechido chekudya, uye kunzwa sekuti hatina simba rekuzvibatsira. Vazhinji vedu tinotora mushonga uye tinogara pamubhedha panguva iyi. Asi waizviziva here kuti zvimwe zvekudya zvatinodya zvinogona kubatsira kuderedza kusagadzikana uku uye kutibatsira kupora nekukurumidza? Kutaura zvazviri, zvimwe zvekudya zvine simba rinoshamisa rekuporesa.

Zvichitaurwa zviri nyore, muviri wakadya zvakakwana une simba guru rekurwisa zvirwere. Muviri wedu une chimwe chinhu chinonzi immune system . Zvakafanana neuto riri mukati medu rinorwisa utachiona hunokonzera zvirwere. Patinodya chikafu chinovaka muviri, uto iri rinova nesimba. Saka zvakakosha zvikuru kudya zvine hutano, kwete munguva ino yechando chete, asi gore rose.

Ngationei mamwe mabikirwo anonaka uye ane hutano aunogona kugadzira kumba ayo achakubatsira kubva kuzvirwere zvakaita sedzihwa nefuruu.

Supu yehuku yaCharlotte

Paunofunga nezvesupu yehuku, unofunga nezvechikafu chinodziya uye chinonyaradza chaizobikwa naamai vako pawairwara, handiti? Tsvagiridzo yakatoona kuti supu yehuku inopa zororo guru kubva mumhino yakavharika. Ngationei kuti tingaigadzira sei.

Zvinhu zvinodiwa Nzira yekugadzirira

  • Zvidimbu zvehuku 8-10 (ganda rabviswa, mapfupa akabatanidzwa)
  • Makapu masere ehuku (muto wehuku)
  • Hanyanisi nhatu hombe chena (dzakachekwa)
  • 1/2 hanyanisi (yakachekwa)
  • Makarotsi maviri (akachekwa, akachekwa zvitete)
  • 2 matanda e celery (akachekwa)
  • 225 magiramu emanoodles akaoma kana kapu imwe chete yemupunga
  • 1/2 kapu yemashizha eparsley (akachekwa zvakanaka)
  • Mashupuni maviri ethyme itsva kana mashupuni maviri ethyme yakaomeswa

  • Chipunu chemafuta eCanola, munyu, pepper

  1. Kutanga, geza zvidimbu zvehuku, wozvipukuta, woisa munyu nemhiripiri zvishoma, wozvikwiza zvakanaka.
  2. Isa poto ine pasi pakobvu pamoto woisa chipunu chemafuta. Kana zvapisa, isa zvidimbu zvehuku wozvikavira kumativi ese kwemaminitsi angangoita matanhatu kusvika masere kusvika zvatsvukira.
  3. Zvino isa muto wehuku wobika kusvika wafashaira. Wobva waderedza moto, vhara poto, wobika kwemaminitsi angangoita makumi maviri kusvika huku yabikwa zvakanaka.
  4. Zvino bvisa zvidimbu zvehuku muhari wozvisiya zvichitonhorera zvishoma. Bvisa nyama kubva kumapfupa wozvipwanya kuita zvidimbu zvakakura.
  5. Bvisa mafuta pamusoro pesobho nechipunu wosiya soup ichipisa zvakare.
  6. Wedzera hanyanisi yakachekwa, karoti, celery, uye thyme wobika kwemaminitsi masere kusvika miriwo yanyorova.
  7. Zvino wedzera manoodles (kana mupunga), parsley nezvidimbu zvehuku zvakachengetwa. Bika kwemaminitsi angangoita mashanu kusvika manoodles abikwa. (Kana uchishandisa mupunga, bika kusvika mupunga wabikwa).
  8. Pakupedzisira, wedzera munyu nepepper kuti uzviravire wobva washumira zvichipisa.

Tii yeGinger Cinnamon

Ginger mushonga wakanaka wekurapa marwadzo emudumbu, kuda kurutsa, uye kutsamwa pahuro. Tii iyi inopa zororo rinoshamisa kumuviri.

Zvinhu zvinodiwa Nzira yekugadzirira

    1/2 mukombe ginger itsva (yakachekwa zvishoma)

  • Makapu matanhatu emvura
  • Zvidimbu zviviri zvebark resinamoni
  • Mashupuni maviri ehuchi kana shuga yebrown
  • Zvidimbu zvishoma zvemonimu (kana zvichidikanwa)

  1. Isa ginger, sinamoni sticks, nemvura mundiro wobika zvishoma kwemaminitsi makumi maviri (kana uchida kuti ive nezvinonhuwira zvakanyanya, irege kwenguva yakati rebei).
  2. Zvino bvisa pamoto, wedzera huchi kana shuga, wobva wasanganisa zvakanaka.
  3. Sefa nesefa wonwa inopisa.

Zvakakosha: Usambopa huchi kuvana vari pasi pegore rimwe chete kana paine chikonzero chipi zvacho. Hunogona kukonzera chepfu yekudya inonzi botulism muvana vadiki.

Lemonade Inopisa Yekurapa Huro Inorwadza

Uyu mushonga wakanaka kwazvo wekurwadziwa pahuro. Wakanakirawo zvikuru masoja emuviri nekuti wakapfuma muvhitamini C.

Zvinhu zvinodiwaNzira yekugadzirira

  • Maremoni mana
  • Zvidimbu zvishoma zvejinja
  • Uchi (kuravira)
  • Mvura inopisa

  1. Svina muto wemarimu. Shamba makanda emarimu zvakanaka, woakwesha zvishoma, woaisa mumuto wasvinwa.
  2. Wedzera zvidimbu zvishoma zveginger pairi.
  3. Zvino dururira mvura iri kufashaira pamusoro pezvose, vhara poto, woisiya ichifashaira zvishoma nezvishoma.
  4. Wobva wasvina mvura yacho, wedzera huchi kuti iravire uye mvura inopisa shoma kana zvichidikanwa, wobva wainwa ichipisa.

Mamwe mabikirwo maviri anonaka...

Heano mamwe mabikirwo maviri ane hutano anobatsira kusimudzira dziviriro yemuviri wako kunyangwe pamazuva asina kutonhora. Muriwo wakasvibirira wakaita sespinachi wakapfuma muvhitamini A neC. Hove dzakadai sesalmon dzakapfuma muomega-3 fatty acids , izvo zvinoderedza kuzvimba mumuviri.

  • Mixed Greens neFennel neGinger Dressing: Wedzera iyi dressing musalad yako, yakagadzirwa nesipinachi, lettuce, fennel, scallions, garlic, sesame oil, soy sauce, ginger, uye huchi. Inzira yakanaka yekuwana mavhitamini ese aunoda.
  • Salmon Yakagochwa Zvishoma: Salmon inzvimbo yakanaka yemafuta ane omega-3 fatty acids. Dururira mafuta emuorivhi, munyu, mhiripiri, uye miriwo mitsva yakaita se rosemary ne thyme, wobika patembiricha yakaderera (250 F) kwemaminitsi 15-20. Iva nechokwadi chekuti tembiricha yemukati mehove inosvika 145 F. Izvi zvichapa muviri wako mafuta ane hutano.

Yeuka, aya ndiwo mamwe emishonga yekumba. Kana dzihwa rako rikasapora mumazuva mashoma, kana uine zviratidzo zvakaita sefivha yakanyanya kana kunetseka kufema, iva nechokwadi chekuona chiremba wako.

Mharidzo Yekuenda Nayo Kumba

  • Kudya kwakanaka kunovaka muviri kunosimbisa masoja emuviri wako uye kunokubatsira kurwisa zvirwere.
  • Zvinwiwa zvinodziya zvakaita sesupu yehuku netii yeginger zvinogona kubatsira kuderedza zviratidzo zvakaita sekurwadziwa pahuro uye mhino yakavharika.
  • Kuwedzera zvinhu zvakaita sejinja, gariki, remoni, nemiriwo yegirini yakasviba pakudya kwako kunogona kukubatsira kuti upore kubva mukurwara nekukurumidza.
  • Zvakakosha: Usambopa huchi kuvana vari pasi pegore rimwe. Hunogona kukonzera chepfu yakanyanya muchikafu (botulism).
  • Kana mishonga iyi iri kumba isingabatsire kana zviratidzo zvikawedzera, tsvaga rubatsiro rwechiremba nekukasika.

Mishonga inotonhora, mabikirwo anonyaradza, soup yehuku, tii yejinja, dziviriro yemuviri, kudya kunovaka muviri
⚠️ Important: The medical articles and information on Nirogi Lanka are for general awareness only, and are by no means a substitute for professional medical advice, diagnosis, or treatment. For any medical problem you have, consult a qualified physician immediately.

💬 Comments (0)

Hapana zvakataurwa parizvino. Isa mhinduro yako pano kekutanga.

Wedzera zvaunofunga

Ndokumbira uverenge: 6 + 5 =
Ngatiedzei kugadzira zvimwe zvezvikafu nezvinwiwa izvi zvinozorodza dzihwa. (Mabikirwo Anonyaradza edzihwa)

Ngatiedzei kugadzira zvimwe zvezvikafu nezvinwiwa izvi zvinozorodza dzihwa. (Mabikirwo Anonyaradza edzihwa)

Tose tinoziva kusagadzikana kwedzihwa. Mhino yakavharika, pahuro panorwadza, kurasikirwa nechido chekudya, uye kunzwa sekuti hatina simba rekuzvibatsira. Vazhinji vedu tinotora mushonga uye tinogara pamubhedha panguva iyi. Asi waizviziva here kuti zvimwe zvekudya zvatinodya zvinogona kubatsira kuderedza kusagadzikana uku uye kutibatsira kupora nekukurumidza? Kutaura zvazviri, zvimwe zvekudya zvine simba rinoshamisa rekuporesa.

Zvichitaurwa zviri nyore, muviri wakadya zvakakwana une simba guru rekurwisa zvirwere. Muviri wedu une chimwe chinhu chinonzi immune system . Zvakafanana neuto riri mukati medu rinorwisa utachiona hunokonzera zvirwere. Patinodya chikafu chinovaka muviri, uto iri rinova nesimba. Saka zvakakosha zvikuru kudya zvine hutano, kwete munguva ino yechando chete, asi gore rose.

Ngationei mamwe mabikirwo anonaka uye ane hutano aunogona kugadzira kumba ayo achakubatsira kubva kuzvirwere zvakaita sedzihwa nefuruu.

Supu yehuku yaCharlotte

Paunofunga nezvesupu yehuku, unofunga nezvechikafu chinodziya uye chinonyaradza chaizobikwa naamai vako pawairwara, handiti? Tsvagiridzo yakatoona kuti supu yehuku inopa zororo guru kubva mumhino yakavharika. Ngationei kuti tingaigadzira sei.

Zvinhu zvinodiwa Nzira yekugadzirira

  • Zvidimbu zvehuku 8-10 (ganda rabviswa, mapfupa akabatanidzwa)
  • Makapu masere ehuku (muto wehuku)
  • Hanyanisi nhatu hombe chena (dzakachekwa)
  • 1/2 hanyanisi (yakachekwa)
  • Makarotsi maviri (akachekwa, akachekwa zvitete)
  • 2 matanda e celery (akachekwa)
  • 225 magiramu emanoodles akaoma kana kapu imwe chete yemupunga
  • 1/2 kapu yemashizha eparsley (akachekwa zvakanaka)
  • Mashupuni maviri ethyme itsva kana mashupuni maviri ethyme yakaomeswa

  • Chipunu chemafuta eCanola, munyu, pepper

  1. Kutanga, geza zvidimbu zvehuku, wozvipukuta, woisa munyu nemhiripiri zvishoma, wozvikwiza zvakanaka.
  2. Isa poto ine pasi pakobvu pamoto woisa chipunu chemafuta. Kana zvapisa, isa zvidimbu zvehuku wozvikavira kumativi ese kwemaminitsi angangoita matanhatu kusvika masere kusvika zvatsvukira.
  3. Zvino isa muto wehuku wobika kusvika wafashaira. Wobva waderedza moto, vhara poto, wobika kwemaminitsi angangoita makumi maviri kusvika huku yabikwa zvakanaka.
  4. Zvino bvisa zvidimbu zvehuku muhari wozvisiya zvichitonhorera zvishoma. Bvisa nyama kubva kumapfupa wozvipwanya kuita zvidimbu zvakakura.
  5. Bvisa mafuta pamusoro pesobho nechipunu wosiya soup ichipisa zvakare.
  6. Wedzera hanyanisi yakachekwa, karoti, celery, uye thyme wobika kwemaminitsi masere kusvika miriwo yanyorova.
  7. Zvino wedzera manoodles (kana mupunga), parsley nezvidimbu zvehuku zvakachengetwa. Bika kwemaminitsi angangoita mashanu kusvika manoodles abikwa. (Kana uchishandisa mupunga, bika kusvika mupunga wabikwa).
  8. Pakupedzisira, wedzera munyu nepepper kuti uzviravire wobva washumira zvichipisa.

Tii yeGinger Cinnamon

Ginger mushonga wakanaka wekurapa marwadzo emudumbu, kuda kurutsa, uye kutsamwa pahuro. Tii iyi inopa zororo rinoshamisa kumuviri.

Zvinhu zvinodiwa Nzira yekugadzirira

    1/2 mukombe ginger itsva (yakachekwa zvishoma)

  • Makapu matanhatu emvura
  • Zvidimbu zviviri zvebark resinamoni
  • Mashupuni maviri ehuchi kana shuga yebrown
  • Zvidimbu zvishoma zvemonimu (kana zvichidikanwa)

  1. Isa ginger, sinamoni sticks, nemvura mundiro wobika zvishoma kwemaminitsi makumi maviri (kana uchida kuti ive nezvinonhuwira zvakanyanya, irege kwenguva yakati rebei).
  2. Zvino bvisa pamoto, wedzera huchi kana shuga, wobva wasanganisa zvakanaka.
  3. Sefa nesefa wonwa inopisa.

Zvakakosha: Usambopa huchi kuvana vari pasi pegore rimwe chete kana paine chikonzero chipi zvacho. Hunogona kukonzera chepfu yekudya inonzi botulism muvana vadiki.

Lemonade Inopisa Yekurapa Huro Inorwadza

Uyu mushonga wakanaka kwazvo wekurwadziwa pahuro. Wakanakirawo zvikuru masoja emuviri nekuti wakapfuma muvhitamini C.

Zvinhu zvinodiwaNzira yekugadzirira

  • Maremoni mana
  • Zvidimbu zvishoma zvejinja
  • Uchi (kuravira)
  • Mvura inopisa

  1. Svina muto wemarimu. Shamba makanda emarimu zvakanaka, woakwesha zvishoma, woaisa mumuto wasvinwa.
  2. Wedzera zvidimbu zvishoma zveginger pairi.
  3. Zvino dururira mvura iri kufashaira pamusoro pezvose, vhara poto, woisiya ichifashaira zvishoma nezvishoma.
  4. Wobva wasvina mvura yacho, wedzera huchi kuti iravire uye mvura inopisa shoma kana zvichidikanwa, wobva wainwa ichipisa.

Mamwe mabikirwo maviri anonaka...

Heano mamwe mabikirwo maviri ane hutano anobatsira kusimudzira dziviriro yemuviri wako kunyangwe pamazuva asina kutonhora. Muriwo wakasvibirira wakaita sespinachi wakapfuma muvhitamini A neC. Hove dzakadai sesalmon dzakapfuma muomega-3 fatty acids , izvo zvinoderedza kuzvimba mumuviri.

  • Mixed Greens neFennel neGinger Dressing: Wedzera iyi dressing musalad yako, yakagadzirwa nesipinachi, lettuce, fennel, scallions, garlic, sesame oil, soy sauce, ginger, uye huchi. Inzira yakanaka yekuwana mavhitamini ese aunoda.
  • Salmon Yakagochwa Zvishoma: Salmon inzvimbo yakanaka yemafuta ane omega-3 fatty acids. Dururira mafuta emuorivhi, munyu, mhiripiri, uye miriwo mitsva yakaita se rosemary ne thyme, wobika patembiricha yakaderera (250 F) kwemaminitsi 15-20. Iva nechokwadi chekuti tembiricha yemukati mehove inosvika 145 F. Izvi zvichapa muviri wako mafuta ane hutano.

Yeuka, aya ndiwo mamwe emishonga yekumba. Kana dzihwa rako rikasapora mumazuva mashoma, kana uine zviratidzo zvakaita sefivha yakanyanya kana kunetseka kufema, iva nechokwadi chekuona chiremba wako.

Mharidzo Yekuenda Nayo Kumba

  • Kudya kwakanaka kunovaka muviri kunosimbisa masoja emuviri wako uye kunokubatsira kurwisa zvirwere.
  • Zvinwiwa zvinodziya zvakaita sesupu yehuku netii yeginger zvinogona kubatsira kuderedza zviratidzo zvakaita sekurwadziwa pahuro uye mhino yakavharika.
  • Kuwedzera zvinhu zvakaita sejinja, gariki, remoni, nemiriwo yegirini yakasviba pakudya kwako kunogona kukubatsira kuti upore kubva mukurwara nekukurumidza.
  • Zvakakosha: Usambopa huchi kuvana vari pasi pegore rimwe. Hunogona kukonzera chepfu yakanyanya muchikafu (botulism).
  • Kana mishonga iyi iri kumba isingabatsire kana zviratidzo zvikawedzera, tsvaga rubatsiro rwechiremba nekukasika.

Mishonga inotonhora, mabikirwo anonyaradza, soup yehuku, tii yejinja, dziviriro yemuviri, kudya kunovaka muviri
⚠️ Important: The medical articles and information on Nirogi Lanka are for general awareness only, and are by no means a substitute for professional medical advice, diagnosis, or treatment. For any medical problem you have, consult a qualified physician immediately.

💬 Comments (0)

Hapana zvakataurwa parizvino. Isa mhinduro yako pano kekutanga.

Wedzera zvaunofunga

Ndokumbira uverenge: 6 + 5 =