Shin ka taɓa ganin kyakkyawar 'ya'yan itace da ke kama da ƙwallon shuɗi mai duhu idan ka je babban kanti? Wannan 'ya'yan itacen da mutane da yawa ke son ci ana kiransa da blueberry. A yau za mu yi magana game da wannan 'ya'yan itace mai daɗi wanda kusan ba shi da iri kuma yana da ɗanɗano mai daɗi da ɗan tsami. Za ka yi mamakin sanin adadin kaddarorin masu daraja da ke ɓoye a cikin wannan ƙaramin 'ya'yan itacen don jikinka!
Menene ainihin waɗannan blueberries?
Blueberries 'ya'yan itace ne masu launin shuɗi mai zurfi waɗanda ke tsiro a kan wani daji da aka samo asali daga Arewacin Amurka. 'Yan asalin Amurka sun ci blueberries, duka danye da busasshe, tsawon dubban shekaru. Sun kuma yi amfani da 'ya'yan itacen, ganye, furanni, tushe, da kuma saiwoyin wannan bishiyar a matsayin magani ga cututtuka daban-daban.
Ko da yake ba abu ne da aka saba gani a ƙasarmu ba, yanzu muna iya siyan blueberries a manyan kantuna kusan duk shekara.
Shin blueberries sabo ne ko daskararre sun fi kyau?
Wannan matsala ce da mutane da yawa ke fuskanta. Sabbin 'ya'yan itacen blueberry da aka girbe suna rasa wasu daga cikin sinadaran da ke cikin su akan lokaci. Duk da haka, 'ya'yan itacen blueberry da aka daskare suna riƙe da waɗannan sinadaran ko da lokacin da suka zama sabo. Duk da haka, akwai abu ɗaya da zai iya faruwa: adadin bitamin C a cikin 'ya'yan itacen blueberry da aka daskare na iya raguwa kaɗan.
Amfanin blueberries ga lafiya
Blueberries tarin bitamin ne, ma'adanai, da kuma antioxidants. Bari mu dubi yadda wannan ƙaramin 'ya'yan itacen zai iya taimakawa lafiyarmu.
1. Mai wadataccen sinadarin antioxidants
A taƙaice dai, akwai ƙwayoyin cuta masu cutarwa a jikinmu waɗanda ke lalata ƙwayoyin halitta, suna tsufa da sauri, kuma suna haifar da cututtuka. Waɗannan ana kiransu 'free radicals'. Antioxidants kamar jarumai ne waɗanda ke yaƙi da waɗannan ƙwayoyin cuta masu cutarwa kuma suna kare jikinmu. Ana cewa blueberries suna ɗauke da mafi yawan antioxidants a cikin 'ya'yan itatuwa da kayan lambu da muke ci gaba da ci.
2. Yana rage mummunan matakin cholesterol
Yawan cholesterol yana da matukar illa ga zuciya. Wannan saboda wannan cholesterol ana iya sanya shi a bangon jijiyoyin jininmu kuma ya toshe su. Babban dalilin wannan tsari shine iskar shaka ta cholesterol a cikin jini. Magungunan antioxidants masu ƙarfi a cikin blueberries na iya dakatar da wannan iskar shaka ta cholesterol da kuma kare zuciya.
3. Yana sarrafa hawan jini
Idan kana da hawan jini, yana da kyau ka ƙara ɗan blueberries a cikin abincinka kowace rana. Bincike ya gano cewa phytochemicals da ake kira anthocyanins, waɗanda ke ba blueberries kyakkyawan launin shuɗi-shuɗi, sune ke da alhakin hakan.
4. Yana da kyau ga mutanen da ke fama da ciwon suga
Idan kana da ciwon suga na nau'in 2, blueberries na iya taimaka maka wajen sarrafa matakan sukari a cikin jininka. Bincike ya nuna cewa cin blueberries akai-akai yana inganta yanayin insulin, wanda ke nufin ikon jiki na sarrafa matakan sukari a cikin jini yana ƙaruwa.
Muhimmi: Idan ana yi maka magani saboda ciwon suga ko hawan jini, ka tabbata ka yi magana da likitanka kafin ka ƙara wani abu kamar blueberries a cikin abincinka.
5. Yana sauƙaƙa narkewar abinci.
Blueberries suna da wadataccen sinadarin fiber na abinci. Wannan sinadarin fiber yana taimakawa wajen daidaita aikin tsarin narkewar abinci da kuma hana matsaloli kamar maƙarƙashiya.
Ta yaya blueberries suke da amfani ga jiki?
Bari mu ga menene ƙimar abinci mai gina jiki a cikin kofi na blueberries (kimanin gram 150).
| Sashen abinci mai gina jiki | Adadin da ke cikin kofi (kimanin) |
|---|---|
| Kalori | Kimanin 80 |
| Carbohydrates | gram 22 |
| Zaren abinci mai gina jiki | gram 4 |
| Sukari | gram 15 |
| Protein | gram 1 |
| Kitse | Kasa da gram 1 |
| Bitamin C | 25% na buƙatun yau da kullun |
| Bitamin K | Madogara mai kyau |
| Manganese | Madogara mai kyau |
Bari mu kuma koyi game da Shayin Blueberry.
Kamar blueberry, shayin da ake yi ta hanyar tsoma ganyen blueberry a cikin ruwan zafi shi ma yana da matuƙar amfani. Wannan kuma yana ɗauke da irin fa'idodin blueberry.
- Yana ƙara garkuwar jiki: Bitamin C da anthocyanins da ake samu a cikin ganyen blueberry suna ƙarfafa garkuwar jikinmu kuma suna taimakawa wajen kariya daga cututtuka.
- Yana da kyau ga aikin kwakwalwa: Binciken farko ya nuna cewa sinadarai a cikin ganyen blueberry na iya taimakawa wajen rage kumburi a cikin kwakwalwa da ke da alaƙa da cututtuka kamar Alzheimer's.
Amma ku tuna, 'shayin blueberry' da kuke samu a wasu shaguna na iya zama shayi ne kawai da aka ƙara ɗanɗanon blueberry. Saboda haka, yana da mahimmanci a duba ko an yi shayin ne da ganyen blueberry.
Hanyoyi masu sauƙi don ƙara blueberries zuwa abincin ku
Saboda daɗin blueberries, ana iya ƙara su a cikin abincinmu ta hanyoyi daban-daban.
- Sai a zuba ɗan blueberries a cikin oatmeal ko yogurt don karin kumallo.
- Sanya shi a cikin salatin 'ya'yan itace.
- Yi smoothie.
- Ƙara yayin yin pancakes.
- Ku ci shi kamar busasshen ɓaure.
Abu ɗaya da za a tuna: Idan aka yi wa blueberries zafi, kamar lokacin da aka gasa su, ana iya rage yawan sinadarin antioxidants da ke cikinsu kaɗan. Don haka ya fi kyau a ci su danye gwargwadon iko.
Saƙon Ɗauka Gida
- 'Ya'yan itacen blueberry suna ɗauke da sinadarin antioxidants, waɗanda ke kare ƙwayoyin jiki daga lalacewa.
- Yana da matuƙar amfani ga lafiyar zuciya. Yana taimakawa wajen rage hawan jini da kuma mummunan matakin cholesterol.
- Zai iya taimaka wa mutanen da ke fama da ciwon suga su rage yawan sukarin da ke cikin jininsu. Duk da haka, tuntuɓi likitanka.
- Blueberries suna da wadataccen sinadarin fiber na abinci, wanda ke sauƙaƙa narkewar abinci.
- Ka yi ƙoƙarin saka blueberries a cikin abincinka duk lokacin da zai yiwu. Blueberries danye da kuma daskararre suna da kyau.
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