Yu go no di filin we yu kin fil we yu go na kichin fɔ fɛn sɔntin fɔ it, pik di biskit ɔ chip paket we yu lɛk, ɛn no se i dɔn ol, dat na fɔ saf. Sɔntɛnde, pan ɔl we di teys difrɛn smɔl, yu go dɔn de wɔnda se, "I rili fayn fɔ it dis? I go gi mi bɛlɛ pen?" So tide, lɛ wi tɔk bɔt if fɔ it stayl it rili fayn ɔ bad fɔ yu wɛlbɔdi.
Wetin mek it kin rili bi ‘spicy’?
Fɔ tɔk am simpul wan, we di it kin sog, na bikɔs di kemikal dɛn we de insay di it kin chenj. Dis kin bi mɔ bikɔs ɔf wan prɔses we gɛt fɔ du wit mɔstɔ. Bɔt i sɔprayz fɔ no se ɛni kayn it kin sog difrɛn we dɛn. Tink bɔt wan bred.
Bɔku tɛm, fresh bred kin saf, lɛk spɔnj. Dis na bikɔs i gɛt mɔstɔ we dɔn trɔp insay. As tɛm de go, di stach mɔlyul dɛn we de insay di bred kin bigin fɔ brok, ɛn wit am, i nɔ kin gɛt wata igen. Dɔn di bred kin at ɛn dray. Wi se "di bred kin at", na dat kin apin. Bɔt wit tin dɛn lɛk chips ɛn biskit, di kɔmɔn tin kin apin. Dɛn kin mek dɛn bay we dɛn de frɛy dɛn insay ɔyl, we kin pul ɔlmost ɔl di wata we de insay dɛn. Na dat mek dɛn so ‘squishy’. Bɔt we dɛn put dɛn na di briz,
di stach mɔlyul dɛn we de insay dɛn kin bigin fɔ tek wata we de na di briz we de rawnd dɛn. Na da tɛm de tin dɛn lɛk chips ɛn biskit kin "sɔft," ɔ go sog. Dis na wan rizin we mek bɔku bɔku briz kin ful-ɔp wan paket chips. Dat briz nɔto jɔs briz, na naytrɔjen gas, we nɔ gɛt mɔstɔ. I de mek di chips nɔ sog.
So yu tink se i rili fayn fɔ it tin dɛn we dɔn ol?
Na di impɔtant tin:
Staleness ɛn spoilage na tu difrɛn tin. Di we aw di it we dɔn ol kin tan, di we aw i tan, ɛn di we aw i kin te kin chenj smɔl. Bɔt pas ɔda prɔblɛm dɛn de wit am, lɛk mold ɔ bad smel, if yu it am, dat nɔ go mek yu gɛt ɛni wɛlbɔdi prɔblɛm. Yu nɔ go gɛt bɛlɛ we nɔ fayn ɔ ɔda
bad bad tin dɛn we yu de it we yu it tin dɛn we nɔ fayn.
Bɔt if yu it sho sayn dɛn we de sho se i dɔn pwɛl, lɛk mold , di kɔlɔ we de chenj, ɔ we i de smɛl bad, yu fɔ rili trowe am. Nɔ tink tumɔs bɔt am.
Aw yu go no fɔ tru if it dɔn go bad?
Klosap ɔl di it paket dɛn we wi kin bay na di stoa gɛt de we dɛn fɔ dɔn. Wi dɔn yus fɔ trowe am jɔs afta da de de pas. Bɔt nɔto ɔl dɛn deti ya rili min se di it go pwɛl. Lɛ wi si wetin na dɛn kayn deti ya.
| Date Type na di Lebul | Simpul minin |
|---|
| “Best if Yuz Bay” ɔ “Best Bifo” | Dis de min se di it de na in bɛst teys ɛn kwaliti te dis de. Di it kin stil sef afta dis de, bɔt di teist ɔ tɛkstɔr kin ridyus smɔl. |
| “Sɛl Bay” | Dis na fɔ di wan dɛn we de na di shɔp. I min se dɛn nɔ fɔ sɛl di prɔdak afta da de de. Dis nɔto de we gɛt fɔ du wit kɔnsuma sef. |
| “Yuz Bay” | Dis min se fɔ mek yu gɛt di bɛst rizɔlt, di wan we mek am se yu fɔ yuz am bifo dis de. Bɔku tɛm, dis nɔto de we sef. (Bɔt dis nɔ de apin to pikin fɔmula. Nɔ ɛva yuz pikin fɔmula pas in ‘Yuz Bay’ de.) |
| “Friz Bay” | Dis min se if dɛn kip it na friza, dɛn fɔ frɔz am bifo dis de fɔ mek i kɔntinyu fɔ gɛt di bɛst kwaliti. |
Apat frɔm di deti lɛbl dɛn, wi kin yuz wi fayv sɛns fɔ no if wan it dɔn bad.
| Karakta we de sho se pɔsin dɔn pwɛl | Wetin wi de du? |
|---|
| Shep | Dis na di sayn we klia pas ɔl. If mold dɔn fɔm pan sɔft it dɛn lɛk bred, jam, sɔl ɛn pepa, ɔ sambol, trowe am ɔlsay. Di rut dɛn fɔ mold kin go dip pas aw wi kin si. Bɔt if na chiz ɔ sɔntin we at lɛk karɔt, yu kin kɔt di pat nɔmɔ we gɛt mold ɛn yuz di ɔda wan. If yu gɛt dawt, i bɛtɛ fɔ trowe am. |
| Brus we de mek pɔsin brus | I nɔ bad fɔ it frut we dɔn brus. Yu kin kɔt di pat we brus ɛn it am. Bɔt if di pat we dɔn brus gɛt mɔl ɛn rɔtin, trowe am. |
| Separeshɔn | Yu go notis se wata de pan tin dɛn lɛk yogɔt ɛn skim milk. Dat na nɔmal tin. Stir gud gud wan ɛn it am. Bɔt if di skim milk tan lɛk se i dɔn kɔd, i dɔn pwɛl. |
| Di chenj dɛn we de apin na di we aw pɔsin de luk | Ilɛksɛf di mit in kɔlɔ chenj smɔl, i nɔ min se i dɔn pwɛl. Bɔt if slimy film fɔm pan di mit, ɔ if mold gro pan am, i dɔn pwɛl. |
| Bad smel (Smɛl) . | Yu nos na di bɛst jɔj. If it smɛl rɔtin ɔ i nɔ fayn, i go mɔs bi se i dɔn go bad. If yu gɛt dawt, i go fayn fɔ mek yu du sɔm risach bifo yu it. |
Yu go ebul fɔ mek it we dɔn pwɛl, fayn bak?
Yɛs, sɔntɛnde i kin ebul! we yu gi di it dεm we dεn kuk sכm hεt, dεn mכsichכ de kכmכt εn dεn de kam bak to dεn ‘krispi’ stet.
- If yu gɛt ɛni chips ɔ biskit we sog , tray fɔ ɔt am na maykrowev fɔ lɛk 30 sɛkɔn so.
- If yu gɛt bred we dɔn ol , wam am na ɔvin we di ples wam (arawnd 60°C) fɔ sɔm minit.
Aw yu kin kip it fresh we i nɔ go stayl?
Fɔ mek it nɔ go west, i rili impɔtant fɔ kip am fayn.
- Bred:Bred kin lɔs mɔs kwik kwik wan ɛn i kin stɛp we dɛn kip am na frij. So di bɛst we fɔ kip bred na fɔ put bred bɔks ɔ pepa bag. If yu nɔ go de it am insay sɔm dez, rap am tayt wan insay kɔntena we nɔ gɛt briz ɛn put am na friza.
- Chips, biskit, siriɔs: Afta yu dɔn opin di paket, ɔ klip am tayt ɔ put am insay kɔntena we nɔ gɛt briz.
- Dray it ( rays , lentil, nuts): I bɛtɛ fɔ kip dɛn tin ya na kɔntena dɛn we nɔ gɛt briz ɛn na say we kol ɛn dray (lɛk kichin kɔba) usay di san nɔ go shayn dairekt wan .
If yu tink se wan patikyula it dɔn go bad ɛn yu gɛt sɔm sayn dɛn lɛk we yu bɛlɛ de at, yu de vɔmit, ɔ yu gɛt dayarɛa afta yu it am,
go to yu famili dɔktɔ kwik kwik wan. Mɛsej we dɛn kin kɛr go na os
- Fɔd fɔ bi ‘stale’ ɛn ‘spoil’ nɔto di sem tin. Ɔndastand di difrɛns bitwin dɛn tu.
- Fɔd we dɔn pwɛl kin gɛt smɔl smɔl tin fɔ it ɔ i nɔ kin te, bɔt pas sayn dɛn de fɔ se i dɔn pwɛl, lɛk mold ɔ bad smel , bɔku tɛm i nɔ kin izi fɔ it.
- di deti lεbul dεm lεk ‘Best Before’ pan it paket dεm kin tכk bכt kwaliti, nכto sef (eksept fכ bebi fכmula ).
- Yuz yu yay, yu nos, ɛn yu an fɔ chɛk aw wan it de. If i gɛt mold, i gɛt bad smel, ɔ i gɛt stika, trowe am.
- Stɔr it fayn fayn wan fɔ mek yu nɔ west it.
- Di tin we impɔtant pas ɔl: If yu ivin gɛt smɔl dawt bɔt wan it, nɔ tek ɛni chans. Trowe am go.
Fɔd we dɔn pwɛl, it we dɔn dɔn, di de we i fɔ dɔn, it we dɔn ol, it sef, it we gɛt mold, it sef
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