Chaw ei zawhah pum a na em? Hei hi Clostridium perfringens vang pawh a ni thei!

Chawhmeh i ei a, chutah chuan chawhnu lamah i thawk chhuak dawn ang maiin i inhria tawh em, pum na tak leh riltam na tak tak i nei tawh em ? A chang chuan, "Aw, ei tur chu a rimtui lutuk deuh pawh a ni mai thei," tiin kan ngaihtuah thin. Mahse, chutiang chu a ni ngai lo. A châng chuan, a chhan chu Clostridium perfringens an tih bacteria avanga ei tur rimchhia (food poisoning) vang a ni thei bawk. Hemi chungchang hi vawiinah hian chipchiar takin sawi ila.

Clostridium perfringens chu eng nge ni?

A awlsam zawngin sawi ila, Clostridium perfringens hi bacteria chi khat a ni . C. perfringens food poisoning hi he natna hrik kai chaw ei kan ei hian a lo awm thin. A tam zawkah chuan chutiang chuan a pawi lo. Amaherawhchu, pum na a thlen thei a, tui ril a thlen thei bawk. Heng symptoms te hi ni khat emaw ni hnih emaw hnuah a reh tlangpui.

Mahse, he `C. perfringens` bacteria hian hliam a kai a , gas gangrene leh anaerobic cellulitis ang chi natna khirh tak a thlen thei a ni. Mahse vawiin hian food poisoning chungchang kan sawi dawn a ni .

Clostridium perfringens food poisoning hi engtiang chiahin nge a awm?

Dik tak chuan food poisoning avanga `C. perfringens` hi i ngaihtuah aiin a tam zawk . Sri Lanka-ah pawh hetiang hi a tam hle. A bik takin festival-ah te, restaurant-ah te, leh pawn lama chaw ei laiin , chutiang thil thleng theihna chance a sang hle. America ang ramah pawh hian kum tin mi maktaduai khat vel chu he natna hrik hi an damlo niin an sawi.

Clostridium perfringens food poisoning natna lan chhuah dan chu engte nge ni?

Hei hi a lan chhuah dan ber chu:

• Pum natna nasa tak
• Tui hmanga ril\am

A tam zawkah chuan luak chhuak leh khawsik i hmu lo ang . Hei hi food poisoning dang thenkhat nen a danglamna hmun a ni. Heng symptoms te hi chaw bawlhhlawh i ei atanga darkar 6 leh 24 inkarah a intan thin.

Engvangin nge hetiang hi a lo awm? A chhante chu engte nge ni? (Eng thilin nge Clostridium perfringens hi a thlen?)

Hei hi a hmaa kan sawi tawh angin bacteria `Clostridium perfringens` vang a ni. He bacteria nei ei tur kan ei hian chu bacteria chu kan Toxins hi gastrointestinal tract, chu chu intestines ah a lo chhuak thin a ni. Heng toxins te hian kan intestines ah inflammation a siam a, chu chu enteritis an ti a, chu chuan diarrhea leh stomach cramps a thlen thin.

Engtin nge Clostridium perfringens food poisoning hi i neih theih?

Darkar khat emaw darkar hnih emaw chhung chaw ei loh i ei chuan C. perfringens atang hian food poisoning i nei thei a ni. C. perfringens bacteria hian spore a siam thei a ni . Heng spore te hi bacteria te venna suit ang mai an ni. Hei hian bacteria te chu boruak lum lutuk ah pawh a dam khawchhuak thei a ni. Heng spore te hi an lo piang chhuak thei lo a, mahse ei tur a siam zawh hnuah pawh an awm reng thei a ni. Tichuan, chaw chu darkar khat emaw a aia rei emaw chhung chu degree Celsius 4 leh 60 (40 leh 140 degree Fahrenheit) inkar temperature-ah dahin, a lum leh emaw, refrigerator-ah emaw dah a nih chuan , spore-te chu an thawk leh thei a, rang takin an lo piang chhuak thei a ni.

Ngaihtuah teh, sa hmin i siam a, i dah a. Rei vak lo hnuah chuan a lumna chu a off ta a ni. Chutah chuan he bacteria hian a thanna tur boruak tha ber a hmu ta a ni.

Eng ei tur nge C. perfringens hian a tihbawlhhlawh theih?

Bacteria `C. perfringens` hi a tam ber chu :

• Gravies te pawh a awm
• Sa sen - bawngsa, vawk sa
• Vawk - vawk, turkey

Sangha leh thlaiah hian a tlem zawk. Hetiang hlauhawmna hi sa tam tak siamah chuan a sang hle a, a lum tawk loh emaw, a lum leh emaw a nih chuan . In lama sa bêl lian tak i chhum a, a tê tê têa i tan a, a laiah a lum ṭha lo a nih chuan eng nge thleng ang tih han ngaihtuah teh.

Hei hian harsatna a thlen thei em?

C. perfringens food poisoning avanga harsatna awm hi a tlem hle . Mahse, harsatna lian tak tak a awm theihna chance tlem a awm a, chu chu a awm tlem hle. Chung zingah chuan:

• Dehydration: Diarrhea hian tui i in theih aia rang zawkin a hloh thei a ni. Tui leh soup in hian dehydration a veng thei a, a bik takin riltam a nasat loh chuan. Mahse, i riltam emaw, i luak chhuak reng a nih chuan doctor pan la, rehydrate turin tanpuina i dawng tur a ni.
• Sepsis: I thisenah bacteria C. perfringens a lut chuan i thisen cell te chu a tichhia nghal vat thei a, chu chuan sepsis tih natna a thlen thei a ni. Sepsis hi taksain natna hrik a kai chuan nunna atana hlauhawm tak a ni. Mahse, hei hi food poisoning avanga harsatna awm lo tak a ni. Hemi avang hian hlauthawng lutuk suh, mahse fimkhur a tha.

Engtin nge hei hi i diagnose?

Doctor te chuan i symptoms a zirin food poisoning an hmuchhuak fo thin . Test an tih a ngai a nih chuan stool sample pe turin an ti ang che . Sample hi lab-ah C. perfringens test turin an thawn a, chubakah natna hrik dang, natna thlen thei che a awm leh awm loh enfiah turin an thawn bawk. A châng chuan mi tam takin vawi khata an damloh chuan health official-te chuan an ei tur chu an test ang a, chu chu bacteria lo chhuahna hmun zawn chhuah tumin an bei ang.

Engtin nge enkawl a nih?

C. perfringens vanga food poisoning awm hi enkawlna bik a awm lo . Ni khat emaw ni hnih emaw chhungin a mah chauhin a reh tlangpui. A pawimawh ber chu dehydration ven nan tui tam tak in hi a ni.

Case chhe tak i neih chuan i doctor chuan antibiotics a pe thei che a , mahse a tam zawkah chuan a ngai lo.

Hei hi engtin nge kan pumpelh theih ang? (Invenna?)

Food poisoning laka inven nan ei tur lum, dahkhawm leh ei tur pek hunah heng fimkhur turte hi tih tur a ni:

• Chaw i buatsaih hma te, chaw i ei hma te, chaw i buatsaih zawh hnu leh ei zawhah i kut te uluk takin silfai thin ang che.
• Chaw buatsaih leh ei tur hmanrua, cup, spoon, fork, leh cutting board te chu hman hma leh hman zawhah uluk takin silfai thin ang che.
• Chaw ei hmain chaw chu a lumna tur (145°F atanga 165°F, sa chi hrang hrang a zirin) ah uluk takin chhum tur a ni .
• Chaw ei tur chu 4 degree Celsius (40°F) hnuai lam leh 60 degree Celsius (140°F) aia sangah dah tur a ni. Hei hi "temperature danger zone" an ti a. Hetiang temperature range ah hian bacteria te hi an thang chak hle.
• Sa, sangha leh vawk chu a rang thei ang bera fridge emaw freezer-ah dah la.
• Chaw chhum chu darkar hnih aia rei pawnah dah suh. Kan ram, boruak lum tak neiah hian darkar khat pawh hi a chang chuan a rei lutuk thin.
• Darkar khat aia rei chawhpawlh tawh, lum loha ei loh tur. A bik takin buffet leh party-a ei tur pekte chu fimkhur hle ang che.

"Ringhlel i neih chuan paih chhuak rawh!" Chaw pakhat chu a tha leh tha lo tih rinhlelhna tlemte pawh i neih chuan ei loh a tha ber.

Hetiang hi ka chungah a lo thleng a nih chuan eng nge ka beisei ang?

C. perfringens food poisoning hi a pawi lo tlangpui . Enkawlna tel lo pawhin ni hnih chhungin i dam tha tur a ni.

Engtin nge ka in enkawl ang? (Engtin nge ka in enkawl ang?)

I riltam emaw, i luak chhuak emaw pawh nise, dehydration ven nan tui tam tak in a pawimawh . Hydrated awm reng tura pui thei fluid te chu:

• Tui
• Sports drinks - mahse sugar tlem zawk nei thlang rawh.
• Thlai tui 100% tui telh (thei tui sugar tam chuan riltam a tipung thei)
• Broth a ni
• Oral rehydration solutions (ORS) - Hengte hi damdawi dawrah lei theih a ni a, Jeevani ang chi hi a ni.

Eng nge ei/in tur?

Diarrhea i neih chuan, a natna tizual thei emaw, tui tlakchhamna thlen thei thil ei emaw, in emaw chu pumpelh rawh . Chung zingah chuan:

• Zu in tur te
• Caffeine- awmna in tur (coffee, tea) .
• Fiber tamna ei tur - Hengte hian riltam a tipung thei.
• Bawnghnute leh bawnghnute atanga siam chaw - Mi thenkhat chuan riltam an neih hian hengte hi an ei harsa thin.
• Chaw hriak, spicy tak tak

BRAT diet ang chi ei tur awlsam tak takte hian i pum a ti reh thei a ni. Chu chu:

• Balhla
• Rice (buhfai hmin steamed nen ang chi) .
• Applesauce (apple chhum leh mashed - kan ramah hmuh harsa a nih chuan boiled apple hi a tha zawk)
• Toast (chhang toasted - butter tel lo) .

Mahse he BRAT diet hi chhunzawm zel a tha lo, a chhan chu i mamawh tur nutrient zawng zawng a pe vek lo. Tlemin i rilru a hahdam chuan chaw ei pangngai, light ei tan rawh.

Engtikah nge healthcare provider ka hmuh ang?

Ni engemaw zat hnuah i natna lan chhuahna a ṭhat loh chuan, emaw , ril\am emaw, luak chhuak reng reng emaw i neih chuan doctor pan rawh.

Engtikah nge ER ah ka kal ang?

Heng natna khirh tak tak te hi i neih chuan i hnai ber Emergency Department (ETU) ah kal rawh :

• Buaina, hriatna hloh
• Zun rawng dum emaw, a tlangpui aia zun tlem emaw - hengte hi tui tlakchhamna chhinchhiahna a ni.
• Luak chhuak, chak lohna emaw, lu hring emaw
• Thâwk hah lutuk emaw, thawk hah lutuk emaw
• Heart rate sang (i thinlung a thawk chak ang maiin i hria) .
• Thisen sang hniam (i muang lo mai thei) .

Hengte hi ngaihthah suh.

Doctor hnenah eng zawhna nge ka zawh ang?

Doctor i hmuh hian hetiang zawhna hi zawh hi a \angkai thei ang:

• Hetiang dinhmun hi ka tan chuan eng nge ni thei ang?
• Engtin nge ka taksa tui level (hydration) hi ka vawng reng ang?
• Eng symptom thar emaw, a zual zel emaw nge ka en tur?
• Engtikah nge ka follow up leh ang che?

Take-Home Thuchah a ni

C. perfringens food poisoning hi a awm fo thin. Thil tawn nuam lo tak a ni thei a, mahse a tlangpuiin dinhmun pawi tak a ni lo.. Fluid tam tak in thin ang che. Ni reilote hnua i rilru a hahdam loh chuan Doctor pan hreh suh. Ei leh in himna ngaihtuah hian heng natna chi hrang hrang pumpelh kawngah hian kawng thui tak kan zawh thei a ni . Chuvangin ei tur buatsaih, dahkhawm leh ei huna thil him tih dan zawm theihnghilh suh.