Kodi mabakiteriya awa akuyambitsa kutupa m'mimba mwanu? Tiyeni tiphunzire za (Helicobacter pylori)

Vuto lomwe anthu ambiri ali nalo ndi kutupa kwa m'mimba, komwe kumatchedwa gastritis . Ngakhale timaimba mlandu chilichonse chifukwa cha vuto ili lomwe limabwera mutadya chakudya kuchokera kusitolo, kudya chinthu chamafuta kwambiri, kapena kugona titadya usiku, nthawi zina bakiteriya kakang'ono komwe kamabisala m'mimba mwathu ndi komwe kamayambitsa zonsezi. Ndi Helicobacter pylori, kapena chomwe timachitcha `(Helicobacter pylori)` kapena `H. pylori` mwachidule.

Kodi H. pylori uyu ndi ndani?

Mwachidule, `H. pylori` ndi mtundu wa mabakiteriya omwe amakhala m'mimba mwathu, kutanthauza m'mimba. Tsopano mwina mukuganiza kuti, “Kodi mabakiteriyawa sadzaphedwa ndi ma asidi amphamvu m'mimba?” Chodabwitsa n'chakuti, mabakiteriyawa ali ndi mphamvu yapadera yopulumuka m'malo okhala ndi asidi.

Izi zimawononga mkati mwa mimba mwathu. Tangoganizani kuti pali nembanemba yopyapyala yoteteza m'mimba mwathu. Bakiteriya iyi imawononga nembanembayo ndikuifooketsa. Kenako asidi amphamvu m'mimba amatha kuwononga mwachindunji nembanemba ya m'mimba. Izi ndi zomwe zimayambitsa gastritis ndi zilonda zam'mimba .

Akuti pafupifupi theka la anthu padziko lonse lapansi adzadwala matenda a 'H. pylori' panthawi ina m'miyoyo yawo. Koma musadandaule, anthu ambiri alibe zizindikiro zilizonse. Komabe, kwa ena, zingakhale zokhumudwitsa pang'ono.

Kodi izi zimalowa bwanji m'thupi lathu?

Matenda a H. pylori nthawi zambiri amafalikira kuchokera kwa munthu wina kupita kwa wina. Angathenso kufalikira m'njira zotsatirazi:

• Kuchokera ku chakudya, madzi, kapena mbale zodetsedwa: Izi zitha kufalikira kudzera m'madzi akumwa omwe sanatsukidwe bwino, kapena kudya ndiwo zamasamba ndi zipatso zomwe sizinatsukidwe bwino.
• Kutuluka pakamwa: Matendawa amatha kuchitika pamene madzi amthupi, monga malovu, ochokera kwa munthu wodwala alowa m'thupi la munthu wathanzi (mwachitsanzo, kudzera mu kupsompsonana).
• Kukhudzana ndi ndowe kapena masanzi omwe ali ndi kachilomboka: Chiwopsezochi chimakhala chachikulu m'malo omwe alibe ukhondo wabwino.

Ndani amene ali pachiwopsezo chachikulu chotenga matendawa?

Nthawi zambiri, timadwala matendawa tili ana. Koma akuluakulu nawonso amatha kutenga matendawa. Pali zinthu zingapo zomwe zimawonjezera chiopsezo:

• Kukhala modzaza anthu: Izi zikachitika, mwayi wofalitsa matendawa kuchokera kwa munthu wina kupita kwa wina umakhala waukulu.
• Kusowa kwa madzi oyera ndi malo oyeretsera: Chiwopsezo chimawonjezeka ngati madzi odetsedwa agwiritsidwa ntchito.
• Kukhala ndi munthu amene ali ndi kachilomboka: Ngati wina m'banjamo ali ndi kachilomboka, pali mwayi woti enanso angatenge kachilomboka.
• Kukhala m'dziko losatukuka: Matendawa ndi ofala m'maiko awa chifukwa cha ukhondo wosakwanira.

Kodi zizindikiro za matenda a H. pylori ndi ziti?

Monga tanenera kale, si aliyense amene ali ndi mabakiteriya m'thupi mwake amene amadwala. Zizindikiro zimangowoneka ngati muli ndi gastritis kapena zilonda zam'mimba. Chizindikiro chachikulu ndi kupweteka koyaka kapena kosawoneka bwino m'mimba. Ululuwu umabwera ndikutha. Ukhoza kukhala woipa kwambiri m'mimba yopanda kanthu. Ungamve bwino mutatha kudya, kumwa mkaka pang'ono, kapena kumwa mankhwala ochepetsa asidi.

Kodi pali kusintha kwa chopondapo?

Anthu ambiri amakhala ndi matumbo abwinobwino. Koma ngati chopondapo chanu chili chakuda kwambiri, chachedwa, kapena chili ndi magazi, ichi chingakhale chizindikiro chachikulu. Ngati ndi choncho, imbani dokotala nthawi yomweyo.

Pamene mukufunika kupita kwa dokotala mwachangu!

Nthawi zina mabala a m'mimba angayambitse kutuluka magazi m'mimba. Izi ndi zoopsa. Ngati muli ndi zizindikiro zotsatirazi, musataye nthawi ndipo pitani ku Dipatimenti Yothandiza Pangozi (ETU) ya chipatala chapafupi.

Kodi mwapeza bwanji izi, Dokotala?

Mukapita kukaonana ndi dokotala wanu, adzakufunsani za zizindikiro zanu komanso mankhwala omwe mukumwa. Kenako adzakuyang'anirani ndikuwona ngati pali kutupa kapena kupweteka m'mimba mwanu. Pali mayeso angapo omwe angachite kuti adziwe ngati muli ndi H. pylori.

• Mayeso a chopondapo: Iyi ndi mayeso ofala kwambiri. Chitsanzo cha chopondapo chanu chimayesedwa kuti chione ngati pali mapuloteni (antigens) okhudzana ndi mabakiteriya a H. pylori. Nthawi zina mayeso a PCR a chopondapo amatha kuchitika kuti adziwe ngati mabakiteriya alipo komanso ngati sakugonjetsedwa ndi maantibayotiki ena.
• Kuyesa kupuma kwa urea:Iyi ndi njira yosavuta kwambiri yoyezera. Choyamba, mukupemphedwa kuti mupumire m'thumba. Kenako mumapatsidwa madzi kapena pudding yokhala ndi chinthu chotchedwa urea kuti mumwe. Pakatha mphindi zochepa, mukupemphedwa kuti mupumire m'thumba lina. Ngati muli ndi H. pylori m'mimba mwanu, amaswa ureayo ndikupanga mpweya wa carbon dioxide. Ngati mpweya wachiwiri womwe mumapuma uli ndi carbon dioxide yambiri, zikutanthauza kuti muli ndi matenda.
• Endoscopy: Ngati mukuganiza kuti muli ndi chilonda cha m'mimba , mayesowa angachitike. Chubu chopyapyala komanso chopyapyala chokhala ndi kamera chimadutsa pakamwa panu kupita m'mimba mwanu kuti chiwone mwachindunji mkati mwa m'mimba mwanu. Panthawiyi, biopsy, kapena chidutswa chaching'ono cha minofu yochokera pakhoma la m'mimba, chingatengedwe kuti chiyesedwe.

Kodi mankhwala ochizira izi ndi otani?

Zilonda zam'mimba zomwe zimayambitsa matenda a H. pylori nthawi zambiri zimachiritsidwa ndi mankhwala opha tizilombo toyambitsa matenda komanso mankhwala omwe amachepetsa asidi m'mimba .

1. Mankhwala Opha Mabakiteriya: Mitundu iwiri ya mankhwala opha mabakiteriya imaperekedwa nthawi imodzi kuti iphe mabakiteriya. Izi zili choncho chifukwa ngati mabakiteriya ayamba kukana mtundu wina, mtundu winawo ukhoza kuwapha.

2. Zoletsa Pump ya Proton (PPI): Izi zimagwira ntchito pochepetsa kuchuluka kwa asidi m'mimba mwanu. Zili ngati kuzimitsa mapampu opanga asidi. Mukatenga izi, zilonda zam'mimba zimayamba kuchira mwachangu.

3. Mankhwala ena: Nthawi zina mankhwala monga `Bismuth subsalicylate` (mankhwala ochizira kutsegula m'mimba) amaperekedwanso kuti ateteze m'mimba.

Patatha milungu inayi kuchokera pamene mwalandira chithandizo, dokotala adzakuyang'aniraninso kuti aone ngati matendawa atha kwathunthu.

Kodi mungadziteteze bwanji ku H. pylori?

Monga momwe mumadzitetezera ku majeremusi ena, muyeneranso kudziteteza ku H. pylori. Ndikofunikira kwambiri kutsatira zizolowezi zosavuta izi.

• Sambani m'manja nthawi zambiri: Sambani m'manja mwanu bwino ndi sopo ndi madzi mukatha kugwiritsa ntchito bafa, musanakonze chakudya, komanso musanadye. Phunzitsaninso ana anu chizolowezi ichi.
• Gwiritsani ntchito chakudya ndi madzi oyera: Pewani kumwa madzi ndi kudya chakudya kuchokera kumalo okayikitsa.
• Idyani chakudya chophikidwa bwino chokha: Pewani kudya chakudya chosaphika kapena chosaphikidwa bwino.
• Samalani ukhondo:Pewani kudya chakudya choperekedwa ndi anthu omwe sanasambe m'manja.

Kafukufuku waposachedwapa wasonyeza kuti anthu omwe amadya ndiwo zamasamba zatsopano, zipatso, mtedza, ndi tirigu wonse amakhala ndi chiopsezo chochepa chotenga matenda a H. pylori. Mofananamo, anthu omwe amadya zakudya zambiri zopangidwa ndi ufa, shuga, mchere, ndi zakudya zopangidwa ndi ufa ali pachiwopsezo chachikulu. Chifukwa chake, kudya zakudya zopatsa thanzi komanso zopatsa thanzi kumathandizanso kwambiri pa thanzi lanu.

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