Khawuthelekelele ukuba uye kwindawo yokutyela yokutya kwaselwandle nabahlobo bakho waza watya ukutya okumnandi okufana ne-shrimp, ii-clams, kunye neenkala. Kodwa emva kwexesha elithile, umzimba wakho wonke uqala ukuba bomvu kwaye urhawuzelele, imilebe yakho idumba... kwaye usenokufumanisa kunzima nokuphefumla. Oku yinto abaninzi bethu abayoyikayo, kwaye kungaba sisiqalo se-'Shellfish Allergy' ebonwa ngabantu abaninzi. Nangona oku kunokuba yinto encinci kwabanye, kunokuba yimeko enzima enokuba yingozi nakubomi babanye. Ke namhlanje, masithethe ngale nto ngokweenkcukacha nangokulula.
Yintoni i-Shellfish Allergy?
Ngamafutshane, i-Shellfish Allergy yi-allergy ebangelwa kukutya, oko kukuthi, i-allergy yokutya. Xa abantu besithi 'i-Shellfish', bacinga ngeentlanzi, kodwa akunjalo. I-Shellfish zizilwanyana ezihlala emanzini kwaye zinesigqubuthelo esifana negobolondo esijikeleze imizimba yazo. Zahlulwe kakhulu ngamaqela amabini.
Ukuze siqonde ngokuchanekileyo, makhe sijonge oku:
| Uhlobo lwentlanzi yeqokobhe | Imizekelo |
|---|---|
| IiCrustaceans | I-Shrimp, unonkala, i-lobster |
| Iimollusk | Iioyster, i-squid, i-octopus, ii-mussels, ii-scallops |
Amaxesha amaninzi, iqela lokuqala, oko kukuthi, ii-crustaceans, libangela uninzi lwe-allergies. Kodwa ezinye iintlobo zinokubangela i-allergies.
Zeziphi iintlobo zeentlanzi ezinokubangela i-allergies?
Ukuba ukrokrela ukuba une-allergy ye-shellfish, okanye uxelelwe ngugqirha, kufuneka ulumke kakhulu ngezi zinto zokutya. Kufuneka uziphephe ngokupheleleyo.
- I-Shrimp kunye nee-prawns
- Unonkala
- Ilobster
- I-Squid / iCalamari
- IiOyster (iiClam, iiOyster, iiMussels, iiScallops)
- I-okthophasi
- Isineyile
- I-Crawfish kunye ne-Crayfish
- Iindidi ezahlukeneyo zeentlanzi ezifana ne-Abalone, i-Cockle, ne-Conch
Eyona nto ibalulekileyo kukuba ukuba une-allergy kuhlobo oluthile, ngokuqinisekileyo kufuneka udibane nogqirha wakho ngaphambi kokuba uzame ezinye iintlobo.
Ngaba i-Shellfish Allergy kunye ne-Shellfish Intolerance ziyafana?
Ewe, kulapho abantu abaninzi badideka khona. Ezi ziimeko ezimbini ezahlukeneyo ngokupheleleyo. Kubaluleke kakhulu kukhuseleko lwakho ukwazi umahluko ngqo.
Khawuthelekelele ukuba emva kokutya i-shellfish, ufumana isisu esibuhlungu kancinci, isisu esibuhlungu, okanye i-flatulence. Oku kusenokwenzeka ukuba yi- Shellfish Intolerance . Oku kuthetha ukuba inkqubo yakho yokugaya ukutya ayikwazi ukugaya ukutya ngokufanelekileyo. Nangona oku kunokuba yinto engathandekiyo, akusongeli ubomi.
Nangona kunjalo, ukuba ufumana amaqhuqhuva, ukudumba kwemilebe yakho, kunye nobunzima bokuphefumla emva kokutya i-shellfish, usenokuba ne -allergy ye-shellfish . Oku kungenxa yokuba amasosha omzimba wakho ahlasela ukutya. Esi sisifo esibi kakhulu esinokuba yingozi ebomini.
Ngugqirha wakho kuphela onokuchonga ngokuchanekileyo umahluko phakathi kwezi zimbini. Ngoko ke ukuba uneempawu, musa ukuqikelela uze ubone ugqirha.
Ngubani ofumana le aleji? Ixhaphake kangakanani?
Le aleji inokwenzeka nakubani na, nokuba uneminyaka emingaphi. Into emangalisayo kukuba, ungatya i-shellfish iminyaka emininzi ngaphandle kwengxaki uze ngequbuliso ube ne-aleji ngenye imini.
Oku kuqheleke kakhulu kubantu abadala kunakubantwana abancinci. Ngokwezifundo, ama-60% abantu abane-aleji ye-shellfish baqala ukuba neempawu xa bebadala. Esinye isizathu soku kukuba asityi iintlobo ezininzi ze-shellfish xa sisebancinci.
Zithini iimpawu zokunganyamezelani neentlanzi ezifumaneka kwi-shellfish?
Iimpawu zingahluka kakhulu kumntu nomntu. Nangona umntu omnye enokuba nokurhawuzelelwa okuncinci, omnye unokuba nengxaki enkulu kangangokuba angakwazi ukuphefumla kakuhle aze afune ukulaliswa esibhedlele. Iimpawu zihlala ziqala kwimizuzu embalwa ukuya kwiiyure ezimbini emva kokutya i-shellfish.
Masizijonge ngokucacileyo ezi mpawu.
| Ilungu lomzimba | Iimpawu ezinokwenzeka |
|---|---|
| Ulusu | Ukurhawuzelela umzimba wonke, amaqhakuva abomvu (ii-hives), kunye nokuba mandundu kwesikhumba. |
| Umlomo noMqala | Ukudumba kwemilebe, ulwimi, okanye umqala, ukuziva ngathi kukho ukurhawuzelela okanye ukuxinana emqaleni. |
| Inkqubo yokuphefumla | Ubunzima bokuphefumla, ukuqina kwesifuba, ukukhohlela, ukuphefumla kancinci. |
| Inkqubo yoKutya | Intlungu yesisu, isicaphucaphu, ukuhlanza, urhudo. |
| Ezinye iimpawu | Ukudinwa , ukudinwa, ukubetha kwentliziyo okubuthathaka, ukulahlekelwa zingqondo, ulusu oluluhlaza okwesibhakabhaka. |
| Eyona meko iyingozi kakhulu: i-Anaphylaxis | |
| Eli lelona nqanaba linzima nelinokuba yingozi ebomini le-allergy. Kwimeko enjalo, iimpawu ezivela kwiinkqubo ezahlukeneyo ezikhankanyiweyo apha ngasentla zinokwenzeka ngaxeshanye. Umzekelo, kunokuba nzima ukuphefumla ngelixa umzimba uhlaselwa. Le yimeko efuna unyango olungxamisekileyo. | |
Kutheni sifumana olu hlobo lokunganyamezelani neentlanzi ezinje nge-shellfish?
Isizathu soku kukungaqondani okwenzeka kwinkqubo yokuzikhusela yomzimba wethu, oko kukuthi, kwinkqubo yokuzikhusela yomzimba.
Ngokwesiqhelo, umsebenzi wenkqubo yethu yokuzikhusela kukusikhusela kwizifo ngokulwa neentsholongwane ezifana neentsholongwane kunye neebhaktheriya ezingena emzimbeni.
Kodwa xa umntu one-allergy ye-shellfish etya iproteni efumaneka kwi-shellfish, inkqubo yomzimba yokuzikhusela iyichaza ngempazamo 'njengotshaba oluyingozi'. Emva koko, ikhupha iikhemikhali ezahlukeneyo (umz. i-histamine) emzimbeni ukuze zihlasele olo 'tshaba'. Yintshukumo yezo khemikhali ebangela zonke iimpawu esithethe ngazo ngaphambili, ezinje ngokurhawuzelela, ukudumba, kunye nobunzima bokuphefumla.
Ugqirha uyifumanisa njani le allergy?
Ukuba ubonakalisa iimpawu emva kokutya i-shellfish, into yokuqala omawuyenze kukubona ugqirha. Uza kukubuza imibuzo embalwa.
- Utye ntoni? Utye kangakanani?
- Ziqale ixesha elingakanani iimpawu emva kokutya?
- Zithini iimpawu?
- Bahlala apho ixesha elingakanani?
Ngolu lwazi, ugqirha unokucebisa iimvavanyo ezininzi ukuqinisekisa ukuba kukho i-allergy.
1. Uvavanyo lokuhlaba kwesikhumba: Oku kuquka ukubeka ithontsi lolwelo olune-allergen (iproteni evela kwi-shellfish) eluswini lwesandla sakho uze uluhlabe kancinci nge-crip encinci. Ukuba indawo iba bomvu, idumbe, kwaye irhawuzelele kwimizuzu eli-15-20, oko kuthetha ukuba usenokuba ne-allergy kuloo nto.
2. Uvavanyo lweGazi: Olu vavanyo luhlola igazi lakho ukuba alinazo na ii-antibodies ezichasene ne-shellfish.
3. Umngeni Wokutya Okuthethwa Ngomlomo: Le yindlela yokuqiniseka nge-100% ukuba unayo i-allergy okanye akunjalo. Kodwa oku kwenziwa esibhedlele kuphela, phantsi kweliso elibukhali loogqirha. Apha, unikwa inani elincinci leentlanzi ukuba uzitye kancinci kancinci, kwaye ucelwa ukuba uqaphele naziphi na iimpawu. Ungaze uzame oku ekhaya wedwa.
Wenza ntoni ukuba une-allergy?
Le yinxalenye ebaluleke kakhulu. Impendulo yakho iya kuxhomekeka kubukhali beempawu zakho.
Kwiimpawu ezincinci
Ukuba yinto encinci, njengokurhawuzelela okanye ukurhawuzelela okuncinci, ugqirha wakho unokukunika i-antihistamine (umz. iPiriton). Nangona kunjalo, la mayeza awakwazi ukulawula iimpawu eziqatha.
Kwiimpawu ezinzima (i-Anaphylaxis)
Ukuba kuvela iimpawu ezinzima, ezinje ngobunzima bokuphefumla, umphimbo oqinileyo, okanye ukulahlekelwa zingqondo, unyango olusindisa ubomi kuphela kukufakwa i- epinephrine .
- Ukuba ugqirha uqinisekisa ukuba une-allergy enkulu ye-shellfish, uza kukunika i-epinephrine injection. Oku kudla ngokuza ngohlobo lwe-auto-injector elula ukuyisebenzisa (umz., i-EpiPen®).
- Ugqirha uza kukuxelela ngqo indlela yokusebenzisa oku.
Kubaluleke kakhulu: Ukuba une-allergy enkulu kwaye ufumene inaliti ye-epinephrine, inyathelo elilandelayo kukufowunela i-ambulensi okanye uye kwicandelo elikufutshane lesibhedlele elingxamisekileyo (ETU). Musa ukulinda de kube emva kwenaliti uze uthi, "Kulungile, ngoku ingxaki isonjululwe." Kuba iimpawu zinokuba mandundu kwakhona xa isiphumo senaliti siphela. Ke ngoko, kubalulekile ukuba ulaliswe esibhedlele kwaye ube phantsi kweliso likagqirha.
Ungayiphepha njani i-allergy ye-shellfish?
Akukho nyango lwale aleji. Ngoko ke, eyona ndlela ilungileyo nekuphela kwayo yokuyiphepha kukuphepha ngokupheleleyo i-shellfish nokutya okunayo.
Nazi ezinye izinto ezinokukunceda ngaloo nto:
- Funda iilebheli zokutya ngononophelo: Ngaphambi kokuba uthenge nakuphi na ukutya okanye isosi evenkileni, funda uluhlu lwezithako ngononophelo. Ngamanye amaxesha izinto ongazicingiyo nokuba zinokuba nezinto ezifana "nencasa yokutya kwaselwandle."
- Lumka kakhulu kwiindawo zokutyela: Ukuba uya kwindawo yokutyela yokutya kwaselwandle, nokuba u-odola intlanzi kuphela, kukho ithuba lokuba bapheke ukutya kwakho kwioyile efanayo okanye kwizixhobo ezifanayo abaziqhotsa ngazo iishrimp kunye ne-crab. Oku kubizwa ngokuba yi-cross-contamination. Ngoko ke qiniseka ukuba ubazise nge-allergies yakho ngaphambi kokuba u-odole.
- Kuphephe ukupheka nokuphatha iintlanzi ezinamagqabi: Abanye abantu banokuba ne-allergy nokuba bangayiva nje ivumba lomsi ophuma ekuphekeni iintlanzi ezinamagqabi. Abanye abantu banokuba ne-reaction ngokuzichukumisa nje.
- Lumka ngeentlanzi ezifihlakeleyo: Iintlanzi zeShellfish zinokufumaneka kwizinto ezifana ne-fish stock, incasa yeentlanzi zaselwandle, kunye ne-surimi (inyama yokwenziwa eyenzelwe ukubonakala njengenyama yenkala).
Eminye imibuzo ebuzwa rhoqo
Awunakutya intlanzi ukuba une-allergy kwi-shellfish?
Ezi ziintlobo ezimbini ezahlukeneyo ze-allergies. Iintlanzi ze-Shellfish zizilwanyana ezineegobolondo. Iintlanzi zizilwanyana ezineegobolondo. Ngoko ke umntu one-allergy kwi-shellfish unokukwazi ukutya iintlanzi ngaphandle kweengxaki. Ngokufanayo, umntu one-allergy kwintlanzi unokukwazi ukutya iigobolondo.
Ngaba i-Shellfish Allergy inxulumene ne-Iodine Allergy?
Hayi. Le yingcamango ephosakeleyo ebantwini abaninzi. Nangona i-shellfish ine-iodine, unobangela wokunganyamezelani kwe-shellfish yiproteni ekuyo. I-iodine yinto ethile. Ke ngoko, akukho sizathu sikhethekileyo sokuba umntu one-allergy kwi-shellfish abe ne-allergy kwizinto ezichasene ne-iodine ezinikwa ngexesha lovavanyo lwezonyango.
Ngaba le allergy iya kuze iphucuke?
Ukunganyamezelani neentlanzi ezibizwa ngokuba ziiShellfish kudla ngokuba yimeko yobomi bonke kwaye akusoloko kusenzeka emva kwexesha.
Umyalezo Wokuya Ekhaya
- Musa ukuyithatha lula into yokuba i-shellfish allergy yingxaki enkulu, kuba ngamanye amaxesha inokuba yingozi ebomini.
- Ukuba ufumana naziphi na iimpawu ezingaqhelekanga emva kokutya i-shellfish, musa ukuzityeshela kwaye ngokuqinisekileyo bonana nogqirha ukuze ufumane ukuxilongwa okufanelekileyo.
- Eyona ndlela yokuzikhusela kule aleji kukuphepha ngokupheleleyo iintlanzi ezinazo kunye nokutya okuquletheyo. Funda iilebheli zokutya okuthenga evenkileni, kwaye ulumke kwiindawo zokutyela.
- Ukuba ugqirha wakho ukuxelela ukuba une-allergy enzima, soloko uphatha i-epinephrine auto-injector ayinika wena. Yazi kakuhle ukuba uyisebenzise nini kwaye uyisebenzise njani.
- Ukuba usebenzisa inaliti ye-epinephrine, ngoko nangoko yiya kwigumbi likaxakeka lesibhedlele elikufutshane (ETU).
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