Indlela Yokuqokelela Nokugcina Ubisi Lwebele Lomntwana Wakho Omncinci Ngokukhuselekileyo (Ukugcinwa Kobisi Lwebele): Masithethe Ngale Nto!

Ixesha elininzi, oomama abancancisayo bagcina ubisi lwebele ukuze balunike abantwana babo ngelixa bese-ofisini okanye bekwiihambo ezahlukeneyo. Ngoko ke, namhlanje siza kuthetha ngendlela yokugcina ubisi lwebele olucociweyo, okanye njengoko oogqirha belubiza njalo, indlela yokunyibilikisa ubisi olukhenkcezisiweyo , kunye nendlela yokulufudumeza ngaphambi kokuba ulunike umntwana wakho. Oku kubaluleke ngaphezu kokuba ucinga, kuba kuchaphazela ngqo impilo yomntwana, ngoko ke musa ukuluthatha lula.

Uluqokelela njani kanye kanye ubisi lwebele?

Ungagcina ubisi lwakho lwebele olucoliweyo efrijini okanye efrijini. Kodwa nokuba ulugcina phi, kukho indlela yokulwenza lusebenze.

Ufanele ugcine olu bisi kwiibhotile zeglasi ezihlanjwe kakuhle nezicocekileyo ezinezivalo eziqinileyo, okanye kwiikomityi ezenziwe ngeplastiki eqinileyo (kungcono ukuba unxibe isiciko!), okanye kwiingxowa ezikhethekileyo zokonga ezenzelwe ubisi lwebele kwaye zicocwe iintsholongwane kwangaphambili. Ezi "ngxowa zokonga" ziyafumaneka kwiikhemesti.

Xa uqandisa ubisi efrijini, kungcono ukuluqandisa ngamanani amancinci angama-2 ukuya kwi-4 ounces (malunga nama-59 ukuya kwi-118 milliliters) endaweni yokuba lube lukhulu ngaxeshanye. Ngale ndlela, ubisi aluyi kuchithwa. Khawucinge ukuba ubuqandisa ibhotile enkulu kwaye umntwana wakho efuna kancinci, ubungenakukwazi ukusebenzisa okuseleyo. Ngoko ke, ngokulugcina ngamanani amancinci, ungasebenzisa kuphela isixa osifunayo.

Enye into ebaluleke kakhulu kukubhala ngokucacileyo isitya ngasinye ngomhla esithululwe ngawo. Ukuba unika umntwana wakho kwindawo yokugcina abantwana okanye ukuba kukho omnye umntu onyamekela umntwana wakho, bhala igama lomntwana kuso. Ngale ndlela, kulula ukusebenzisa ubisi oludala kuqala, nto leyo eyindlela entle yokwenza oko.

Ubisi lwebele lunokugcinwa ixesha elingakanani?

Kulungile, makhe sibone ukuba ungalugcina ixesha elingakanani ubisi lwebele oluxabisekileyo olukhuphe ngaphandle kokuba lonakale. Oku malunga nexesha lokugcina ubisi lwebele kumntwana osempilweni noza kuzalwa ixesha elizeleyo . Khumbula, ukulandela le miyalelo kubaluleke kakhulu kwimpilo yomntwana.

• Kwiqondo lobushushu begumbi: Oko kuthetha ukuba kwiqondo lobushushu eliqhelekileyo lasekhaya, ungayigcina malunga neeyure ezi-4. Kodwa into enye kukuba, ubushushu begumbi akufuneki bube ngaphezulu kwama-25 degrees Celsius (oko kukuthi, ama-77°F Fahrenheit). Ukuba kushushu ngaphezu koko, musa ukuyigcina ixesha elide.
• Efrijini: Ungayigcina efrijini ukuya kuthi ga kwiintsuku ezi-4. Kodwa qiniseka ukuba ubushushu efrijini buphakathi kwe-0° kunye ne-3.9° Celsius (32°–39°F). Kungcono ukuyigcina ngasemva kwefriji kunokuba uyigcine emnyango, njengoko ubushushu buyatshintsha xa uvula ucango.
• Kwifriji: Ukuba uyigcina kwifriji, ingahlala ixesha elide. Kodwa kukho izinto ezimbalwa ekufuneka uzilumkele apha, ngoko mamela ngononophelo.
• Into yokuqala kukuba xa ubisi `luqandisiwe' luthatha indawo engakumbi, oko kuthetha ukuba luyanda. Ngoko ke, nokuba ulufaka kwisitya okanye ebhotileni,Ngokuqinisekileyo kufuneka ushiye indawo engaphezulu nge-intshi enye, kungenjalo imbiza ingaqhuma.
• Ngoku makhe sibone ukuba ingagcinwa ixesha elingakanani, kuxhomekeke kuhlobo lwefriji:
• Kwindawo efrijiweyo engaphakathi kwefriji (oko kukuthi, ifriji encinci phezu kwefriji eqhelekileyo - `indawo efrijiweyo engaphakathi kwefriji`): Kwindawo efana nale, ingagcinwa malunga neeveki ezimbini.
• Kwifriji eyahlukileyo ezimeleyo kwaye iqhagamshelwe phezulu okanye ecaleni kwefriji (ezi zihlala zifumaneka kwiifriji ezineengcango ezimbini): Ungagcina ubisi kolu hlobo lwefriji ukuya kuthi ga kwiinyanga ezi-6. Nangona kunjalo, ubushushu kwifriji kufuneka bube yi--18 degrees Celsius (0°F) okanye ngaphantsi. Enye into ebalulekileyo kukuba ubisi kufuneka lube ngaphakathi kwifriji, kungabi semnyango. Oku kungenxa yokuba ubushushu butshintsha rhoqo xa ucango luvulwa kwaye luvaliwe, nto leyo enokuchaphazela umgangatho wobisi.
• Kwi-deep freezer: Ukuba une-deep freezer, ungagcina ubisi lwebele kuyo ukuya kuthi ga kwiinyanga ezili-12, okanye unyaka wonke. Kodwa ubushushu kwi-deep freezer kufuneka buhlale bukwi--20 degrees Celsius (-4°F) okanye ngaphantsi.

Ungafumana ulwazi malunga nala maxesha kwiphephandaba, kwincwadi, okanye kwi-intanethi olunezahluko ezincinci. Ngoko ke ukuba unemibuzo okanye amathandabuzo, qiniseka ukuba uthetha nogqirha wakho okanye umsebenzi wezempilo wosapho ukuze ufumane impendulo ngokuqinisekileyo. Leyo yeyona nto ilungileyo onokuyenza. Hlala ulandela icebiso likagqirha wakho.

Uyinyibilikisa njani ubisi oluqandisiweyo?

Kulungile, ngoku makhe sibone indlela yokunyibilikisa ubisi olukhenkcezisiweyo kwifriji ngaphambi kokuba ulunike umntwana wakho.

• Enye indlela kukugcina ubisi kwishelufu esezantsi yefriji usuku lonke. Ngokuqhelekileyo kuthatha malunga neeyure ezingama-24 ukunyibilika. Emva koko ungabeka amanzi afudumeleyo ebhegini okanye ebhotileni yobisi, okanye uwafake kwisitya esinamanzi afudumeleyo okwethutyana ukuze ulufikise kubushushu obuya kufumaneka kumntwana wakho. Ngoku kukho izixhobo ezikhethekileyo ezibizwa ngokuba yi-"bottle warmers" ukufudumeza ubisi, kwaye ungayisebenzisa ukuba kuyimfuneko.
• Enye indlela kukuyikhupha efrijini uze uyibeke ngqo kwisitya esicocekileyo esinamanzi afudumeleyo, okanye ukongeza amanzi afudumeleyo kwisitya sobisi. Ungakwenza oku de kufike kubushushu begumbi okanye kubushushu obunokuselwa ngumntwana wakho.

Kodwa le yinto ekufuneka uyikhumbule ngokwenene: Ungaze ufudumale ubisi lwebele kwi-microwave! Ukwenza njalo kunokwenza "amabala ashushu" kubisi ashushu kakhulu. La mabala anokutshisa umlomo womntwana wakho othambileyo. Akunjalo kuphela, kodwa ubushushu obuphezulu kwi-microwave bunokutshabalalisa izondlo ezininzi ezixabisekileyo kubisi lwebele kunye nee-antibodies ezikhusela umntwana wakho kwizifo.Ngoko ke into eyenzekayo kukuba ixabiso lobisi lwebele liyalahleka.

Ubisi olunyibilikisiweyo kufuneka lunikwe umntwana zingadlulanga iiyure ezingama-24 . Akuyonto ilungileyo ukuphinda ulufake efrijini. Kwakhona, xa umntwana eqala ukusela ebhotileni, ubisi kufuneka lugqitywe zingadlulanga iiyure ezi-2 . Musa ukulushiya ixesha elide ngaphezu koko.

Ingaba imbonakalo kunye nevumba lobisi oluphuphumayo libonakala lahlukile? Ngaba yingxaki leyo?

Ewe, ngamanye amaxesha ubisi lwebele olukhe lwaqandiswa okanye lwafakwa efrijini lusenokungabonakali njengobisi olutsha, kodwa lusenokubonakala lwahlukile kancinci. Kodwa oko kuqhelekile, ngoko ungakhathazeki ngako.

Ubisi lwasekuqaleni, okanye i-colostrum, lunokubonakala ngathi luorenji kancinci, kwaye ubisi lwamva nje lunokutshintsha lube luhlaza okwesibhakabhaka, lube tyheli, okanye lube mdaka xa lufakwe efrijini okanye luqandisiwe. Ubisi lunokubonakala ngathi lunomaleko okhrimu ngaphezulu kunye nomaleko onamanzi kancinci ngaphantsi. Ukuba oku kuyenzeka, jika ibhotile okanye isitya kancinci uze usivuselele kwakhona. Musa ukushukumisa ngamandla.

Ngamanye amaxesha, ubisi olunyibilikisiweyo lunokuba nevumba okanye incasa efana nesepha. Oku kungenxa yokuba amafutha asebisini ayaqhekeka. Oku kubangelwa yi-enzyme ebizwa ngokuba yi-lipase. Kodwa ubisi lusakhuselekile ukunika umntwana wakho. Uninzi lweentsana alukhathali ngolu tshintsho lwencasa. Kodwa ukuba umntwana wakho akayithandi incasa ngamanye amaxesha, ungalufudumeza ubisi kancinci emva kokulugalela, oko kukuthi, ngaphambi kokuba ulukhenkceze. Ukuchaneka, lufudumeze lude lujikeleze isitya (lungabili), uze ulucime ngokukhawuleza uze ulukhenkceze. Oku kuya kuyicima i-enzyme eqhekeza amafutha asebisini.

Uzicoca njani iibhotile kunye neengono ngolo hlobo?

Oku kubaluleke kakhulu ukukwenza ngokuchanekileyo, kuba izixhobo ezingcolileyo zinokudlulisela iintsholongwane kumntwana.

Ngaphambi kokuba uyisebenzise okokuqala, kufuneka uhlambe kakuhle zonke iindawo ezihlanjwayo zeengono zakho, iibhotile, kunye nezixhobo zokumpompa (ezifana nezikhuselo zesifuba, nantoni na edibana namabele akho okanye ubisi) uze uzibulale ngokuzibilisa emanzini abilayo imizuzu emi-5 ukuya kweli-10. Jonga imiyalelo yomenzi ukuba uza kuyibilisa ixesha elingakanani inxalenye nganye.

Ungasebenzisa "i-countertop sterilizer" okanye "i-microwaveable sterilizer" ukubulala iintsholongwane ngale ndlela. Nangona kunjalo, amanzi abilayo alungile, kwaye abiza kancinci.

Emva koko, emva kokusetyenziswa ngakunye , kufuneka uhlambe iibhotile, iingono, kunye neenxalenye zezixhobo zokusengela kakuhle ngamanzi ashushu nesepha. Okanye ungazihlamba kwisitya sokuhlamba izitya. Ziyeke zome kakuhle.

Ngoko ke, ekugqibeleni, izinto ezimbalwa ekufuneka uzikhumbule

Ngoko ke, nazi izinto ekufuneka uzikhumbule koko sithethe ngako:

• Lumka kakhulu xa ugcina ubisi lwebele. Izandla ezicocekileyo kunye nezixhobo ezicocekileyo zibalulekile.
• Kwiijagi zobisiUngaze ulibale ukubhala umhla nexesha (ukuba kunokwenzeka).
• Xa uqandisa, shiya indawo emalunga ne-intshi enye phezulu kwesikhongozeli.
• Ungaze usebenzise i-microwave ukunyibilikisa ubisi.
• Sebenzisa ubisi olunyibilikisiweyo zingadlulanga iiyure ezingama-24 kwaye ungalufaki efrijini kwakhona.
• Musa ukugcina ubisi oluseleyo umntwana wakho alusele ngaphezu kweeyure ezimbini, lulahle kude.
• Ukuba unamathandabuzo, ungoyiki ukubuza ugqirha wakho okanye umbelethisi ngaphandle kokuzibamba.

Ukuba ugcina kwaye usebenzisa ubisi lwebele ngokuchanekileyo ngale ndlela, ungasoloko unika umntwana wakho ukutya okunesondlo nokukhuselekileyo. Nangona oku kungabonakala ngathi yinto encinci, ungalibali ukuba kubaluleke kakhulu kwimpilo nophuhliso lomntwana wakho. Uyaphumelela!

Ubisi lwebele, ukugcinwa kobisi lwebele, ubisi olukhuphayo, ubisi losana, ubisi olukhenkcezisiweyo, ubisi olunyibilikisayo, iibhotile zokucoca