Mhlawumbi ukhe weva abantu besithi, "Ubisi olungaphekwanga lolona lulungileyo, lunencasa yokwenene." Kukho amaxesha apho unqwenela ukuba ungasela ubisi olutsha ngqo efama. Kodwa ngaba ukusela ubisi olungaphekwanga kusempilweni kwaye kukhuselekile njengoko ucinga? Kukho iingcamango ezininzi eziphosakeleyo malunga noku kuluntu. Ngoko ke namhlanje, masithethe ngento eyinyani nengeyiyo.
Okokuqala, yintoni ubisi olungavuthwanga?
Ngamafutshane, ubisi oluluhlaza lubisi olungakhange lufakwe kwinkqubo yokubulala iintsholongwane. Ngokwesiqhelo, uya kuyibona ibhalwe "Pasteurized" kwiphakheji yobisi esiyithenga evenkileni. I-Pasteurization yinkqubo yokufudumeza ubisi ukuya kubushushu obuthile nokutshabalalisa iintsholongwane ezifana neebhaktheriya eziyingozi ezinokubangela izifo.
Ngoko ke, ubisi olungafakwanga iintsholongwane yiloo nto siyibiza ngokuba "lubisi olungavuthwanga".
Khawucinge nje, nokuba usenga isilwanyana esisempilweni, iintsholongwane ezivela eluswini lwesilwanyana, indawo esingqongileyo, kunye nezixhobo ezisetyenziselwa ukusenga zinokungena ebisini. Ezinye zezi ntsholongwane zinokubangela izifo ezinzulu. Ukucoca isilwanyana nge-pasteurization kusetyenziswa ukuphelisa loo mngcipheko.
Kule mihla, abantu abaninzi eSri Lanka basebenzisa ubisi olufakwe kwi-pasteurized. Nangona kunjalo, abanye abantu basalutya ubisi oluluhlaza oluvela ngqo kwiifama. Nangona kunjalo, nemibutho emikhulu yezempilo ehlabathini iyacebisa ukuba ungaluseli ubisi oluluhlaza, kuba lunokubangela usulelo oluyingozi.
Yintoni umahluko phakathi kobisi oluluhlaza nobisi olufakwe kwi-pasteurized?
Enyanisweni, akukho mahluko mkhulu phakathi kweentlobo ezimbini zobisi ngokwexabiso lesondlo. Umahluko ophambili nowona uyingozi kukuba ubisi olungaphekwanga lunokuba neentsholongwane ezibangela izifo . Ezi ntsholongwane ziyatshatyalaliswa xa zifakwe kwi-pasteur.
Into ebalulekileyo kukuba ukwenziwa kwe-pasteurization akulimazi kakhulu ixabiso lesondlo lobisi. Kukukhusela kuphela kwizifo eziyingozi.
Izifundo zifumanise ukuba ubisi oluluhlaza lunamathuba angaphezu kwama-800 okubangela ukugula kunobisi olufakwe kwi-pasteurized, kwaye umngcipheko wokulaliswa esibhedlele uphezulu ngama-45.
| Uhlobo lobisi | Inkcazo |
|---|---|
| Ubisi Oluhlaza | Ayifakwanga iintsholongwane. Kukho umngcipheko omkhulu wokuba neentsholongwane eziyingozi (umz. i-E. coli, i-Salmonella, i-Listeria). Ixabiso lesondlo lifana nobisi olufakwe iintsholongwane. |
| Ubisi olufakwe kwi-pasteurized | Ishushu kwaye icocekile. Ikhuselekile kakhulu ukuselwa. Akukho lahleko ingako kwixabiso lesondlo. |
Iingcamango ezingachanekanga kunye nenyaniso malunga nobisi olungavuthwanga
Ngoku makhe sijonge ezinye zeentsomi eziphathelele ubisi oluluhlaza kunye nenyaniso engasemva kwalo.
Intsomi 1: Ukunganyamezelani ne-lactose kuyaphucuka xa usela ubisi olungaphekwanga.
Inyani: Ubisi lunohlobo lweswekile ebizwa ngokuba yi-lactose. Imizimba yethu ifuna i-enzyme ebizwa ngokuba yi-lactase ukuze ilugaye. Abanye abantu abanayo le enzyme. Bafumana iingxaki zesisu kunye nokudumba xa besela ubisi. Abanye abantu bacinga ukuba ubisi olungaphekwanga luneebhaktheriya ezivelisa i-enzyme ye-lactase, kodwa oku akulunganga kwaphela. Umntu onganyamezelaniyo ne-lactose usaya kuba neempawu ezifanayo nokuba usela ubisi olungaphekwanga.
Intsomi yesi-2: Ukusela ubisi olungaphekwanga kuyayinyanga i-asthma kunye nezinye izinto ezibangela ukuba umntu angabi namdla.
Inyani: Izifundo ezininzi zibonise ukuba abantwana abakhulela kwindawo yasefama baze basele ubisi olungavuthwanga abanamathuba amaninzi okufumana isifo sesifuba kunye nee-allergies. Kodwa izazinzulu zithi akukabonakali ukuba ubisi olungavuthwanga luyimbangela. Kusenokwenzeka ukuba amasosha omzimba abo aqiniswa kukuvezwa kwizinto ezahlukeneyo kwindawo yasefama. Nangona kunjalo, kwanezazinzulu ezenze ezi zifundo zigxininisa ukuba umngcipheko wosulelo olukhulu oluvela ekuseleni ubisi olungavuthwanga ungaphezulu kakhulu kunezibonelelo ezincinci.
Intsomi 3: Ubisi olungaphekwanga lunebhaktheriya enobuhlobo.
Inyani: Ubisi olungaphekwanga luqulathe iintsholongwane. Kodwa umbuzo ngowokuba loluphi uhlobo lweentsholongwane. Uninzi lwexesha, ezi ntsholongwane zivela kwindle yezilwanyana, amabele asulelekileyo, iindawo ezimdaka, kunye nezixhobo. Phakathi kwazo, kunokubakho iintsholongwane eziyingozi nezinokuba yingozi, ezifana ne -E. coli, i-Salmonella, kunye ne-Listeria . Ngoko ke nangona kunokubakho iintsholongwane ezilungileyo, ingozi evela kwiintsholongwane ezimbi ingaphezulu kakhulu kwelungileyo.
Intsomi 4: Ubisi lulahlekelwa zizondlo zalo xa luphekwa ngomgubo.
Inyani: Oku kukwayinto engafanelekanga. Ukwenziwa kwe-pasteurization akonakalisanga kakhulu izondlo ezifana neeproteni, amafutha, iiminerali ezifana ne-calcium, kunye ne-vitamin A. Ezinye iivithamini, ezifana ne-vitamin C, zinokuncipha kancinci, kodwa ubisi alukokutya okutyebileyo kwi-vitamin C. Ke ngoko, alunampembelelo ibalulekileyo.
Ngoko ke, ngaba ukusela ubisi olungaphekwanga kukhuselekile ngokwenene?
Impendulo emfutshane ithi, hayi . Ukusela ubisi olungaphekwanga akukhuselekanga. Iingozi ziphezulu kakhulu.
| Iintsholongwane eziyingozi ezinokubakho kubisi olungavuthwanga kunye nemiphumo yazo | |
|---|---|
| Intsholongwane | Iimpawu ezinokwenzeka |
| I-Brucella | Umkhuhlane, iintlungu zomzimba, ukudinwa, iintlungu zamalungu |
| I-Campylobacter | Urhudo (oluhlala lunegazi), umkhuhlane, iintlungu zesisu |
| I-E. coli | Iintlungu zesisu eziqatha, urhudo olunegazi, ukuhlanza. Kwiimeko ezinzima, ukungasebenzi kakuhle kwezintso kunye nokufa kunokwenzeka. |
| IListeria | Oomama abakhulelweyo banokufumana ukuphuphuma kwezisu, ukuzalwa ngaphambi kwexesha, okanye usulelo olunzima kwiintsana zabo ezisandul’ ukuzalwa. Abanye banokufumana umkhuhlane kunye neentlungu zemisipha. |
| I-Salmonella | Urhudo, umkhuhlane, isisu esibuhlungu, ukuhlanza. |
Nangona nabani na enokufumana ezi zifo, abantwana abangaphantsi kweminyaka emi-5 ubudala, abantu abangaphezu kwama-65, abafazi abakhulelweyo, kunye nabantu abaneenkqubo zomzimba ezibuthathaka (umz., izigulane zomhlaza, abantu abanesifo seswekile) basengozini enkulu. Usulelo olunzima lunokukhokelela ekungasebenzini kwezintso, ekukhubazekeni, ekubetheni istroke, kwanasekufeni.
Umkhuhlane weeNtaka kunye nobisi olungavuthwanga
Kutshanje, intsholongwane yomkhuhlane weentaka isasazeke phakathi kweenkomo eMelika. Le ntsholongwane ifunyenwe ikwizinga eliphezulu kakhulu kubisi lwezi nkomo zigulayo. Kuqinisekisiwe ukuba ukubulala iintsholongwane kuyayitshabalalisa ngokupheleleyo le ntsholongwane. Ke ngoko , ubisi oluphekiweyo lukhuselekile ngokupheleleyo ukuselwa.
Kodwa le ntsholongwane inokuphila kubisi olungaphekwanga kangangeeveki efrijini. Ngoko ke, musa ukusela ubisi olungaphekwanga nangasiphi na isizathu.
Khumbula, ukuba ubisi lwenziwa ngendlela ecocekileyo necocekileyo akuthethi ukuba alunazo iintsholongwane ngokupheleleyo. Awunakwazi ukubona ukuba ubisi lunazo iintsholongwane ngombala walo, ivumba lalo, okanye incasa yalo. Eyona ndlela iqinisekileyo yokubulala iintsholongwane kukusetyenziswa kwe-pasteurization.
Ukuba wena okanye umntu osapho lwakho ufumana iimpawu ezifana nomkhuhlane, ukuhlanza, okanye urhudo emva kokusela ubisi olungaphekwanga, bonana nogqirha ngokukhawuleza. Ukuba uneempawu eziqatha, yiya kwiSebe leNgxamiseko (ETU) lesibhedlele esikufutshane.
Umyalezo Wokuya Ekhaya
- Akukho bungqina besayensi bokuba ubisi olungaphekwanga lunezibonelelo ezithile zempilo. Uninzi lwamabango lusekelwe kwiingcamango eziphosakeleyo.
- Ubisi olufakwe i-pasteur lunezakhamzimba ezifanayo nezobisi olungavuthwanga, kodwa alunazo iintsholongwane eziyingozi.
- Ukusela ubisi olungaphekwanga kunokubangela umngcipheko omkhulu wosulelo olunzima, olusongela ubomi olufana ne -E. coli, i-Salmonella, kunye ne-Listeria .
- Ingakumbi abantwana abancinci, oomama abakhulelweyo, abantu abadala, kunye nabo baneenkqubo zomzimba ezibuthathaka kufuneka bakuphephe ngokupheleleyo ukusela ubisi olungaphekwanga.
- Ukuze ukhuseleke wena nosapho lwakho, khetha ubisi olufakwe iintsholongwane kunye neemveliso zobisi kuphela. Ukuba unamathandabuzo, qhagamshelana nogqirha wakho.
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