Wake wezwa ngesitho esibizwa ngokuthi "i-Pancreas"? Sitholakala ngaphakathi esiswini sethu, ngemuva kwesisu. Nakuba kuyisitho esincane, i-pancreas yileyo eyenza umsebenzi omningi obaluleke kakhulu emizimbeni yethu. Into eyinhloko ukukhiqiza ama-enzyme asisiza ekugayeni ukudla esikudlayo. Futhi, yiso esikhiqiza ama-hormone alawula izinga likashukela egazini lethu. Ngakho-ke, ngezinye izikhathi le-pancreas ingaba nezinkinga nezifo ezithile. Yilapho odokotela bencoma khona ukuhlolwa kwegazi okukhethekile, okungukuthi, ukuhlolwa kwegazi le-pancreas, ukuhlola ukusebenza kwale-pancreas. Ake sixoxe ngalokhu ngokuningiliziwe namuhla, kulungile?
Kuyini lokhu kuhlolwa kwegazi le-pancreas?
Kalula nje, lokhu ukuhlolwa kwegazi ukuhlola impilo yepancreas yakho, okungukuthi, ukuthi isebenza kahle yini. Kunezinhlobo ezithile zama-enzyme okugaya ukudla akhiqizwa yipancreas. Lokhu kuhlolwa kulinganisa ukuthi zingakanani lezi enzyme ezisegazini lakho. Ngoba, uma kukhona umonakalo noma inkinga ngepancreas, inani lalezi enzyme ezifakwe egazini lingashintsha.
Kungani kusetshenziswa lezi zivivinyo zegazi ze-pancreatic?
Lokhu kuhlolwa kwegazi kungabona izinkinga ezahlukahlukene nge-pancreas. Kubaluleke kakhulu ekuxilongeni izimo ezifana ne -pancreatitis ebukhali , okuwukuvuvukala okungazelelwe kanye nokutheleleka kwe-pancreas. Kungasiza futhi ekunqumeni ukuthi zikhona yini ezinye izifo ze-pancreas.
Yiziphi lezi zinhlobo zokuhlolwa kwegazi le-pancreatic?
Sithe ama-pancreas ethu akhiqiza ama-enzyme ahlukahlukene okugaya ukudla. Phakathi kwawo, izinhlobo ezimbili eziyinhloko zama-enzyme yi- amylase ne -lipase . Ngakho-ke, ukuhlolwa kwegazi kwama-pancreas kubheka kakhulu amazinga ala ma-enzyme amabili.
Ukuhlolwa kwe-Amylase
I-enzyme i-amylase isiza umzimba wethu ukugaya ama-carbohydrate (ama-starch noshukela) esiwadlayo. Isibonelo, uma sidla izinto ezifana nelayisi, isinkwa, namazambane, le enzyme ibalulekile ekugayweni kwazo. Lokhu kuhlolwa kwe-amylase kuhlola ukuthi izinga le-amylase egazini liphakeme yini kunokujwayelekile.
Ukuhlolwa kwe-Lipase
I-enzyme ebizwa ngokuthi i-lipase iyasiza ekugayeni amafutha (amafutha) esiwadlayo. Iyasiza ekugayeni ukudla okunamafutha, njengebhotela ne-margarine. Ukuhlolwa kwe-lipase kuhlola namazinga aphezulu e-lipase egazini.
Ngokuvamile, amazinga e-lipase aqondile kakhulu kunamazinga e-amylase ukuze kutholakale ukuthi kunenkinga yini nge-pancreas, okusho ukuthi ayinkomba enembile kakhudlwana.
Kudingeka nini lokhu kuhlolwa kwegazi le-pancreatic?
Uma unezimpawu ze-pancreatitis ebukhali, noma uma ubonisa izimpawu zesinye isimo esihilela i-pancreas, udokotela wakho angase akucele ukuthi uhlolwe igazi. Ngezinye izikhathi, lokhu kuhlolwa kungasiza ekuqinisekiseni noma ekususeni i-pancreatitis.
Ziyini izimpawu ze-pancreatitis?
Kunezimpawu eziningana ezingase zivele nge-pancreatitis. Lezi zingase zihluke kancane kumuntu nomuntu.
- Ubuhlungu obukhulu besisu: Lolu uphawu oluyinhloko. Lobuhlungu buzwakala esiswini esingaphezulu, cishe sengathi awukwazi ukubamba isisu sakho. Ngezinye izikhathi lobu buhlungu bungasakazekela nasemhlane.
- Isicanucanu nokuhlanza: Isicanucanu nokuhlanza kuvamile kanye nokuphazamiseka kwesisu.
- Isifiso sokudla: Akukho sifiso sokudla.
- Umkhuhlane: Ungase uzizwe ushisa.
- Ubuhlungu bomhlane: Njengoba kushiwo ngaphambili, ubuhlungu besisu bungasakazeka emhlane.
Uma unalezi zimpawu, kubaluleke kakhulu ukufuna iseluleko sezokwelapha ngokushesha.
Kwenziwa kanjani lokhu kuhlolwa kwegazi le-pancreatic?
Lokhu kulula kakhulu. Kufana nanoma yikuphi ukuhlolwa kwegazi. Okudingeka ukwenze nje ukuthatha isampula encane yegazi emthanjeni osengalweni yakho. Akuthathi isikhathi esiningi.
Ngingakulungiselela kanjani lokhu kuhlolwa kwegazi?
Lokhu akudingi ukulungiswa okukhethekile. Kodwa-ke, njengoba igazi lizokhishwa engalweni yakho, kungcono ukugqoka izingubo ezikhululekile ezinemikhono emifushane noma emide, okuyinto ekhululekile kuwe nakumuntu okhipha igazi. Lokhu kuzokwenza kube lula kumuntu okhipha igazi ukuthola umthambo engalweni yakho. Ngezinye izikhathi, uma udokotela wakho ekunikeza eminye imiyalelo ekhethekile (isibonelo, ukuzila ukudla amahora ambalwa), kufanele uyilandele kahle.
Yini ongayilindela ngesikhathi sokuhlolwa kwegazi?
Lokhu kufana nokunikela ngegazi okuvamile.
1. Okokuqala, abasebenzi bezokwelapha bazohlanza isikhumba esizungeze umthambo wakho.
2. Ngemuva kwalokho, kufakwa ibhande elifana ne-tourniquet elizungeze ingalo yakho engenhla. Lokhu kwenziwa ukuze kugcwaliswe umthambo ngegazi futhi kubonakale kakhudlwana. Lokhu kwenza kube lula ukudonsa igazi.
3. Okulandelayo, kufakwa inaliti encane emthanjeni wakho bese inani legazi elidingekayo liqoqwa lifakwe epayipini elincane.
4. Lonke lolu hlelo luthatha isikhathi esincane kakhulu, cishe umzuzu noma emibili .
5. Uma igazi likhishwa, bazosusa ibhande le-elastic bese bekucela ukuthi ubeke iplasta encane noma ucezu lukakotini phezu kwendawo yokubhoboza bese uyibamba endaweni yayo.
6. Isampula yegazi elithathwe kuwe lizothunyelwa elabhorethri ukuze kubonwe imiphumela.
Akukho okufanele ukhathazeke ngakho, lokhu kuyinto evamile abantu abaningi abayenzayo ngaso sonke isikhathi.
Kwenzekani ngemva kokuhlolwa?
Ngemva kokukhishwa kwegazi, indawo lapho inaliti ifakwe khona engalweni yakho ingase ibe buhlungu kancane., kungase kubukeke sengathi yinxeba elincane. Lokhu kuvamile futhi kuzophela ngosuku olulodwa noma ezimbili, ngakho ungakhathazeki ngakho.
Akuvamile kakhulu ukuthi izinto ezifana nokuquleka, ukopha ngokweqile, noma ukutheleleka zivele. Kodwa khumbula ukuthi lezi azivamile .
Yiziphi izindinganiso ezijwayelekile zama-enzyme ahlolwe kulolu vivinyo?
Nazi izindinganiso ezijwayelekile zala ma-enzyme egazini lomuntu ophilile:
- I-Amylase: Amayunithi ngelitha (U/L) 23 kuya ku-85 (23-85 U/L). Kwamanye amalabhorethri, lolu hlu lungafinyelela ku-140 U/L.
- I-Lipase: amayunithi angu-0 kuya kwangu-160 ngelitha (0-160 U/L).
Okubalulekile: Lawa 'mazinga ajwayelekile' angahluka kancane kusuka kwelinye ilabhorethri kuya kwelinye. Ngakho-ke, kungcono ukuqhathanisa imiphumela yakho 'nezinga elijwayelekile' elibhalwe embikweni wakho wokuhlolwa kwegazi.
Kuthiwani uma imiphumela iba yinto engajwayelekile ngokuzumayo? Kusho ukuthini lokho?
Uma ukuhlolwa kwegazi lakho kubonisa izinga eliphezulu le-lipase, kungabonisa inkinga nge-pancreas yakho. Kodwa-ke, amazinga e-lipase ewodwa awakwazi ukunquma ngokunembile ubukhali be-pancreatitis yakho. Ngakho-ke, udokotela wakho angancoma ezinye izivivinyo. Isibonelo:
- I-Endoscopy: Ukuhlolwa kwengaphakathi lomzimba kusetshenziswa ipayipi elinekhamera.
- Ukuskena nge-ultrasound: Ukuthatha izithombe zezitho zangaphakathi kusetshenziswa amaza omsindo.
- I-CT Scan (`I-Computed Tomography - I-CT scan`): Ukuthatha izithombe ezinemininingwane kusetshenziswa ama-X-ray kanye nobuchwepheshe bekhompyutha.
- Ukuskena kwe-MRI (I-Magnetic Resonance Imaging - Ukuskena kwe-MRI): Ukuthatha izithombe ezinemininingwane usebenzisa amasimu kazibuthe namagagasi omsakazo.
Uma izinga le-amylase liphakeme, litshela udokotela ukuthi kunenkinga. Kodwa-ke, akudingeki ukuthi njalo kube ngenxa yenkinga nge-pancreas uqobo. Amazinga e-Amylase angakhuphuka nangezinye izizathu. Yingakho izinga le-lipase kuthiwa linikeza umphumela "oqondile" mayelana ne-pancreas .
Ngokuvamile, uma amazinga akho egazi e-amylase ne-lipase ephindwe kathathu noma ngaphezulu ngaphezu kokujwayelekile , kuyisizathu esikhulu sokusola ukuthi i-pancreatitis ebukhali iyenzeka. Lawa ma-enzyme aqoqana egazini lapho i-pancreas ivuvukala noma yonakele, okubangela ukuthi ama-enzyme aphume emangqamuzaneni aye egazini.
Kufanele ngimbone nini udokotela?
Uma unezinhlungu zesisu ezinzima nezingenakubekezeleleka , bona udokotela ngokushesha, ngaphandle kokulibala.Lokhu kubaluleke kakhulu. Udokotela uzobheka izimpawu zakho, umlando wakho wezokwelapha, kanye nemiphumela yalezi zivivinyo ze-amylase ne-lipase ukuze anqume ukuthi kudingeka yini ezinye izivivinyo nokuthi hlobo luni lokwelashwa okufanele luqalwe.
Uma ucabanga ukuthi unezimpawu ze-pancreatitis, kubaluleke kakhulu ukwenza lokhu kuhlolwa kwegazi le-pancreatic. Khumbula, lokhu kumane nje ukuhlolwa kwegazi okuvamile. Kodwa imiphumela izosiza udokotela wakho ukuqonda isimo sakho futhi aqale ukwelashwa okudingekayo ngokushesha.
Umlayezo Wokuya Nawe Ekhaya
Kulungile, ake sibukeze ezinye zezinto esikhulume ngazo namuhla esicabanga ukuthi zizoba zibalulekile kuwe:
- I-pancreas iyisitho esibaluleke kakhulu ohlelweni lwethu lokugaya ukudla.
- Uma unezimpawu ezifana nobuhlungu obukhulu besisu, isicanucanu, nokuhlanza, lezi kungaba izimpawu ze-pancreatitis. Bona udokotela ngokushesha.
- Ukuhlolwa kwegazi le-pancreas ukuhlolwa kwegazi okulula okukala amazinga ama-enzyme abizwa ngokuthi i-amylase ne-lipase ukuhlola ukusebenza kwe-pancreas.
- Ngokusekelwe emiphumeleni yalolu vivinyo, udokotela angathola ukuqonda okungcono ngesimo sakho futhi akuthumele ukuze uthole ukuhlolwa okwengeziwe kanye nokwelashwa uma kudingeka.
- Ungalokothi ungazinaki izimpawu ezinkulu. Ukwelashwa kusenesikhathi kuyindlela engcono kakhulu yokululama.
Ngithemba ukuthi lolu lwazi luwusizo. Hlala uphilile!
I- Pancreas, ukuhlolwa kwegazi, i-amylase, i-lipase, i-pancreatitis, ubuhlungu besisu, ama-enzyme











💬 Comments (0)
No comments yet. Be the first to share your thoughts here.
Add Your Comment