Kuyiqiniso yini ukuthi imbewu yama-apricot ilungele umdlavuza? (Imbewu yama-apricot yomdlavuza)

Kuvamile ukuthi umuntu obhekene nesifo esingathi sína njengomdlavuza, noma othile emndenini wakhe onaso, afune izindlela ezahlukene zokwelapha. Ngezinye izikhathi sithola amathemba ethu mayelana "nokwelashwa okuyimfihlo" esikuzwayo ku-inthanethi, kubangani, njll. Enye inkolelo ethandwayo ukuthi imbewu yama-apricot iyikhambi elihle lomdlavuza. Kodwa liyini iqiniso ngemuva kwale ndaba? Ake sixoxe ngayo namuhla.

Kuyini ukuxhumana phakathi kwama-apricot nomdlavuza?

Kalula nje, ama-apricot kernel ayimbewu encane efana ne-alimondi engaphakathi kwembewu enkulu ye-apricot esiyidlayo. La ma-apricot kernel aluhlaza aqukethe ikhemikhali ebizwa ngokuthi i-amygdalin . Uma siwadla, ama-enzyme asemathunjini ethu aguqula le-amygdalin ibe ubuthi obubulalayo obubizwa ngokuthi i-cyanide .

I-Cyanide iwubuthi obukhona ngokwemvelo ngamanani amancane embewu yezithelo ezifana nama-apula nama-peaches, kanye nakwezinye izinhlobo zobhontshisi. Kodwa uma idliwa ngamanani amaningi, ingasigulisa noma isibulale.

Abanye abantu bakholelwa ukuthi i-cyanide ekhiqizwa ngokudla imbewu yama-apricot ingabulala amangqamuzana omdlavuza ngokuzikhethela. Ngeshwa, abukho ubufakazi besayensi obufakazela ukuthi lokhu kwelashwa kuyasebenza. Eqinisweni, iqiniso liwukuthi ukuzisebenzisa cishe kungabangela umonakalo omkhulu kunokuhle. Yingakho kungekho emthethweni ukuthengisa imikhiqizo eyenziwe ngembewu yama-apricot njengomuthi.

Iyini isizinda nomlando wale ndaba?

Umlando wokusetshenziswa kwe-amygdalin njengokwelashwa komdlavuza uqala emuva ngo-1845 eRussia. Ngawo-1940, udokotela waseMelika wazama ukwenza i-amygdalin ngokwenziwa futhi wayithengisa njengokwelashwa komdlavuza, wayiqamba ngokuthi i-laetrile . Kodwa-ke, kamuva wagwetshwa ngokuyithengisa ngokungemthetho. I-US Food and Drug Administration (FDA) ivimbele i-laetrile kusukela ngawo-1970.

Kusukela ngaleso sikhathi, laba bantu bathi, ngaphandle kobufakazi, i-amygdalin ibulala amangqamuzana omdlavuza kuphela futhi ayilimazi amangqamuzana anempilo. Kodwa-ke, izifundo zakamuva zibonise ngokucacile ukuthi lokhu kubangela ubuthi be-cyanide. Izimpawu zayo zifana ncamashi nalezo ezibangelwa ubuthi be-cyanide. Lokhu kungabangela isiyezi, isicanucanu, ukulimala kwesibindi, i-coma, noma ngisho nokufa.

Okunye futhi ukuthi, abanye abantu babiza lokhu ngokuthi i-amygdalin vitamin B17 . Kodwa lelo igama nje elaqanjwa yindodana kadokotela okukhulunywe ngaye ekuqaleni njengecebo lokumaketha. I-amygdalin kanye ne-laetrile akuzona amavithamini avunyelwe ngokwezokwelapha.

Ucwaningo lwezokwelapha luthini ngempela?

Kuze kube manje, azikho izivivinyo zemitholampilo ezilawulwayo kubantu ezifakazela ukuthi imbewu ye-laetrile noma ye-apricot inomphumela omubi ekulweni nomdlavuza.

Izifundo zezilwane nezelabhorethri ziveze imiphumela exubile. Ezinye izifundo azizange zithole nzuzo. Ezinye zibonise ukuthi i-amygdalin inganciphisa ubuhlungu noma inciphise ukukhula noma ibulale izinhlobo ezithile zamaseli omdlavuza. Kodwa lezi yizifundo zelabhorethri kuphela . Isibonelo:

• Umdlavuza wamaphaphu
• Umdlavuza wesinye
• Umdlavuza wezinso
• Umdlavuza we-prostate
• Umdlavuza wesibeletho
• Umdlavuza wamathumbu amakhulu

Ososayensi basacwaninga ngalokhu, kodwa kuze kube yilapho ulwazi olwengeziwe selwaziwe, akekho ongasho ukuthi i-amygdalin iphephile yini ukuyisebenzisa, futhi uma kunjalo, ingakanani.

Yiziphi izingozi ezinkulu zokudla ama-apricot?

Asazi okuningi ngokuphepha kwembewu yama-apricot. Abanye ochwepheshe bathi akuwona umqondo omuhle ngabantu abadala ukudla imbewu encane kakhulu. Akuwona futhi umqondo omuhle ukuthi izingane zidle imbewu yama-apricot. Ngezinye izikhathi, ngisho nengxenye yembewu ingabangela ubuthi be-cyanide enganeni encane.

Nakuba imbewu yama-apricot kucatshangwa ukuthi iphephile kuneziphilisi ze-amygdalin, kube nemibiko yabantu abadala abalaliswa esibhedlela ngemuva kokudla imbewu engaba ngu-20-30 ngesikhathi esisodwa.

Futhi, ukudla ama-apricot kernels isikhathi eside kungakwenza ugule. Enye into eyingozi ukuphuza i-vitamin C eningi kakhulu ne-amygdalin. Uma lokhu kokubili kuhlanganiswa, amazinga e-cyanide emzimbeni wakho anganda kakhulu ngendlela eyingozi.

Izimpawu zobuthi be-cyanide zibhalwe kuthebula elingezansi.

Uma lokhu kukubi kakhulu, kungaholela ekuqulekeni, ekulahlekelweni yingqondo, noma ngisho nasekufeni. Uma ucabanga ukuthi unezimpawu zobuthi be-cyanide, funa iseluleko sezokwelapha ngokushesha. Yiya eMnyangweni Wezimo Eziphuthumayo (ETU) wesibhedlela esiseduze ngokushesha okukhulu. Uma ungabaza, ungashayela ne-National Poisons Information Centre e-Colombo National Hospital ukuze uthole iseluleko.

Uma unomdlavuza, qiniseka ukuthi ukhuluma nodokotela wakho ngaphambi kokuzama noma yikuphi ukwelashwa kwemvelo noma okunye. Ukudla okunempilo kungasiza ekunciphiseni ingozi yakho yokuba nomdlavuza. Izithelo ezintsha ezifana nama-apricot zicebile ngamavithamini, amaminerali, kanye nama-antioxidants. Ngakho-ke ukudla ama-apricot njengesithelo kuhle kakhulu, kodwa ukudla imbewu yawo kungaba yingozi kakhulu.