Skip to main content

Bari mu yi ƙoƙarin yin wasu daga cikin waɗannan abinci da abin sha waɗanda za su kawo sauƙi ga mura. (Girki Masu Rahusa Ga Mura)

Bari mu yi ƙoƙarin yin wasu daga cikin waɗannan abinci da abin sha waɗanda za su kawo sauƙi ga mura. (Girki Masu Rahusa Ga Mura)

Duk mun san rashin jin daɗin mura. Hanci mai toshewa, ciwon makogwaro, rashin ci, da kuma jin kamar ba mu da taimako. Da yawa daga cikinmu muna shan magani kuma muna kwanciya a kan gado a wannan lokacin. Amma shin kun san cewa wasu daga cikin abincin da muke ci na iya taimakawa wajen rage waɗannan rashin jin daɗi da kuma taimaka mana mu murmurewa da sauri? A gaskiya ma, wasu abinci suna da ƙarfin warkarwa mai ban mamaki.

A taƙaice dai, jiki mai gina jiki sosai yana da ƙarfin yaƙi da cututtuka. Jikinmu yana da wani abu da ake kira tsarin garkuwar jiki . Kamar rundunar da ke cikinmu ce ke yaƙi da ƙwayoyin cuta masu haifar da cututtuka. Idan muka ci abinci mai gina jiki mai kyau, wannan rundunar tana ƙara ƙarfi. Don haka yana da matuƙar muhimmanci a ɗauki abinci mai kyau, ba kawai a wannan lokacin sanyi ba, har ma a duk shekara.

Bari mu duba wasu girke-girke masu daɗi da gina jiki waɗanda za ku iya yi a gida waɗanda za su kawo muku sauƙi daga cututtuka kamar mura da sanyi.

Miyar Kaza ta Charlotte

Idan ka yi tunanin miyar kaza, za ka tuna da abinci mai ɗumi da daɗi da mahaifiyarka za ta yi maka lokacin da kake rashin lafiya, ko ba haka ba? Bincike ya gano cewa miyar kaza tana ba da sauƙi sosai daga hancin da ke toshewa. Bari mu ga yadda ake yin ta.

Kayan da ake buƙata Hanyar shiri

  • Guda 8-10 na kaza (an cire fata, an haɗa da ƙasusuwa)
  • Kofuna 8 na abincin kaza (miyar kaza)
  • Albasa fari manya guda 3 (yankakke)
  • Albasa 1/2 (yankakken)
  • Karas guda 2 (an bare, an yanka su a sirara)
  • Sandunan seleri guda 2 (yankakken)
  • gram 225 na busassun taliya ko kofi 1 na shinkafa
  • 1/2 kofin ganyen faski (yankakken yankakken)
  • Cokali biyu na thyme sabo ko cokali biyu na busasshen thyme

  • Cokali ɗaya na man canola, gishiri, barkono

  1. Da farko, a wanke guntun kajin, a shafa su a busar da su, a zuba ɗan gishiri da barkono, sannan a shafa su sosai.
  2. A sanya tukunya mai kauri a kan murhu sannan a zuba cokali ɗaya na mai. Idan ya yi zafi, a zuba guntun kazar a soya a bangarorin biyu na tsawon mintuna 6-8 har sai ta yi launin ruwan zinari.
  3. Yanzu sai a zuba garin kaza a tafasa. Sannan a rage wuta, a rufe tukunya, sannan a dafa na kimanin minti 20 har sai kazar ta dahu sosai.
  4. Yanzu sai a cire guntun kazar daga cikin tukunya a bar su su huce kaɗan. A raba naman da ƙashi a raba su zuwa guntu-guntu masu girman cizo.
  5. Cire man daga saman miyar da cokali sannan a bar miyar ta sake dumamawa.
  6. Sai a zuba yankakken albasa, karas, seleri, da thyme a dafa na kimanin minti 8 har sai kayan lambun sun yi laushi.
  7. Yanzu sai a zuba taliya (ko shinkafa), faski da kuma guntun kaza da aka ajiye. A dafa na kimanin minti 5 har sai taliyar ta dahu. (Idan ana amfani da shinkafa, a dafa har sai shinkafar ta dahu).
  8. A ƙarshe, ƙara gishiri da barkono don dandano kuma a yi hidima da zafi.

Shayin Ginger Cinnamon

Citta wata ganye ce mai kyau ta magance ciwon ciki, tashin zuciya, da kuma ciwon makogwaro. Wannan shayin yana ba da sauƙi ga jiki sosai.

Kayan da ake buƙata Hanyar shiri

    1/2 kofin citta sabo (a yanka shi a sirara)

  • Kofuna 6 na ruwa
  • Guda 2 na ɓawon kirfa
  • Cokali biyu na zuma ko sukari mai launin ruwan kasa
  • Yanka 'yan lemun tsami (idan ana so)

  1. A saka citta, sandar kirfa, da ruwa a cikin kwano a dafa na kimanin minti 20 (idan kuna son ya yi yaji sosai, ku bar shi na ɗan lokaci).
  2. Yanzu a cire daga wuta, a zuba zuma ko sukari, sannan a gauraya sosai.
  3. A tace ta cikin sieve sannan a sha da zafi.

Muhimmi: Kada a taɓa ba wa jarirai 'yan ƙasa da shekara ɗaya zuma saboda kowane dalili. Yana iya haifar da guba mai tsanani a abinci da ake kira botulism a cikin ƙananan yara.

Lemonade Mai Zafi Don Ciwon Makogwaro

Wannan ganye ne mai kyau ga ciwon makogwaro. Haka kuma yana da kyau sosai ga tsarin garkuwar jiki domin yana da wadataccen bitamin C.

Kayan da ake buƙataHanyar shiri

  • Lemu 4
  • Yanka kaɗan na citta
  • Zuma (idan ya dandana)
  • Ruwan zafi

  1. Matse ruwan lemun tsamin. A wanke bawon lemun tsamin sosai, a niƙa shi a hankali, sannan a zuba a cikin ruwan da aka matse.
  2. Sai a zuba yankakken citta a ciki.
  3. Yanzu zuba ruwan zafi a kan komai, rufe tukunya, sannan a bar shi ya dahu.
  4. Sai a tace ruwan, a zuba zuma yadda ya kamata da kuma ɗan ruwan zafi idan ya cancanta, sannan a sha da zafi.

Wasu girke-girke guda biyu masu daɗi...

Ga wasu girke-girke guda biyu masu gina jiki waɗanda zasu taimaka wajen ƙarfafa garkuwar jikinka koda a ranakun da babu sanyi. Kayan lambu masu duhu kamar alayyafo suna da wadataccen bitamin A da C. Kifi kamar kifin salmon suna da wadataccen acid mai yawan omega-3 , wanda ke rage kumburi a jiki.

  • Ganye da Fennel da Miyar Citta: Sai a zuba wannan miyar a cikin salatin ku, wanda aka yi da alayyafo, latas, fennel, albasa, tafarnuwa, man sesame, miyar waken soya, citta, da zuma. Hanya ce mai kyau ta samun dukkan bitamin da kuke buƙata.
  • Kifin Salmon Mai Gasawa A Hankali: Kifin Salmon babban tushen kitse ne na omega-3. A zuba man zaitun, gishiri, barkono, da sabbin ganye kamar rosemary da thyme, sannan a gasa a ƙaramin zafin jiki (250 F) na tsawon mintuna 15-20. A tabbatar zafin kifin ya kai 145 F. Wannan zai samar wa jikinka da kitse mai lafiya.

Ka tuna, waɗannan wasu magunguna ne kawai na gida. Idan mura ba ta yi sauƙi ba cikin 'yan kwanaki, ko kuma idan kana da alamun kamar zazzabi mai tsanani ko wahalar numfashi, ka tabbata ka ga likitanka.

Saƙon Ɗauka Gida

  • Cin abinci mai gina jiki mai kyau yana ƙarfafa garkuwar jikinka kuma yana taimaka maka ka yaƙi cututtuka.
  • Ruwan ɗumi kamar miyar kaza da shayin citta na iya taimakawa wajen rage alamun kamar ciwon makogwaro da toshewar hanci.
  • Ƙara abubuwa kamar citta, tafarnuwa, lemun tsami, da kayan lambu masu duhu a cikin abincinka zai iya taimaka maka ka warke daga cututtuka da sauri.
  • Muhimmi sosai: Kada a taɓa ba wa jarirai 'yan ƙasa da shekara ɗaya zuma. Yana iya haifar da guba mai tsanani a abinci (botulism).
  • Idan waɗannan magungunan gida ba su taimaka ba ko kuma idan alamun suka tsananta, nemi shawarar likita nan da nan.

Magungunan sanyi, girke-girke masu kwantar da hankali, miyar kaza, shayin citta, garkuwar jiki, abinci mai gina jiki
⚠️ Important: The medical articles and information on Nirogi Lanka are for general awareness only, and are by no means a substitute for professional medical advice, diagnosis, or treatment. For any medical problem you have, consult a qualified physician immediately.

💬 Comments (0)

Har yanzu ba a buga sharhi ba. Ƙara bayanin ku anan a karon farko.

Ƙara sharhin ku

Da fatan za a lissafta: 5 + 4 =
Bari mu yi ƙoƙarin yin wasu daga cikin waɗannan abinci da abin sha waɗanda za su kawo sauƙi ga mura. (Girki Masu Rahusa Ga Mura)

Bari mu yi ƙoƙarin yin wasu daga cikin waɗannan abinci da abin sha waɗanda za su kawo sauƙi ga mura. (Girki Masu Rahusa Ga Mura)

Duk mun san rashin jin daɗin mura. Hanci mai toshewa, ciwon makogwaro, rashin ci, da kuma jin kamar ba mu da taimako. Da yawa daga cikinmu muna shan magani kuma muna kwanciya a kan gado a wannan lokacin. Amma shin kun san cewa wasu daga cikin abincin da muke ci na iya taimakawa wajen rage waɗannan rashin jin daɗi da kuma taimaka mana mu murmurewa da sauri? A gaskiya ma, wasu abinci suna da ƙarfin warkarwa mai ban mamaki.

A taƙaice dai, jiki mai gina jiki sosai yana da ƙarfin yaƙi da cututtuka. Jikinmu yana da wani abu da ake kira tsarin garkuwar jiki . Kamar rundunar da ke cikinmu ce ke yaƙi da ƙwayoyin cuta masu haifar da cututtuka. Idan muka ci abinci mai gina jiki mai kyau, wannan rundunar tana ƙara ƙarfi. Don haka yana da matuƙar muhimmanci a ɗauki abinci mai kyau, ba kawai a wannan lokacin sanyi ba, har ma a duk shekara.

Bari mu duba wasu girke-girke masu daɗi da gina jiki waɗanda za ku iya yi a gida waɗanda za su kawo muku sauƙi daga cututtuka kamar mura da sanyi.

Miyar Kaza ta Charlotte

Idan ka yi tunanin miyar kaza, za ka tuna da abinci mai ɗumi da daɗi da mahaifiyarka za ta yi maka lokacin da kake rashin lafiya, ko ba haka ba? Bincike ya gano cewa miyar kaza tana ba da sauƙi sosai daga hancin da ke toshewa. Bari mu ga yadda ake yin ta.

Kayan da ake buƙata Hanyar shiri

  • Guda 8-10 na kaza (an cire fata, an haɗa da ƙasusuwa)
  • Kofuna 8 na abincin kaza (miyar kaza)
  • Albasa fari manya guda 3 (yankakke)
  • Albasa 1/2 (yankakken)
  • Karas guda 2 (an bare, an yanka su a sirara)
  • Sandunan seleri guda 2 (yankakken)
  • gram 225 na busassun taliya ko kofi 1 na shinkafa
  • 1/2 kofin ganyen faski (yankakken yankakken)
  • Cokali biyu na thyme sabo ko cokali biyu na busasshen thyme

  • Cokali ɗaya na man canola, gishiri, barkono

  1. Da farko, a wanke guntun kajin, a shafa su a busar da su, a zuba ɗan gishiri da barkono, sannan a shafa su sosai.
  2. A sanya tukunya mai kauri a kan murhu sannan a zuba cokali ɗaya na mai. Idan ya yi zafi, a zuba guntun kazar a soya a bangarorin biyu na tsawon mintuna 6-8 har sai ta yi launin ruwan zinari.
  3. Yanzu sai a zuba garin kaza a tafasa. Sannan a rage wuta, a rufe tukunya, sannan a dafa na kimanin minti 20 har sai kazar ta dahu sosai.
  4. Yanzu sai a cire guntun kazar daga cikin tukunya a bar su su huce kaɗan. A raba naman da ƙashi a raba su zuwa guntu-guntu masu girman cizo.
  5. Cire man daga saman miyar da cokali sannan a bar miyar ta sake dumamawa.
  6. Sai a zuba yankakken albasa, karas, seleri, da thyme a dafa na kimanin minti 8 har sai kayan lambun sun yi laushi.
  7. Yanzu sai a zuba taliya (ko shinkafa), faski da kuma guntun kaza da aka ajiye. A dafa na kimanin minti 5 har sai taliyar ta dahu. (Idan ana amfani da shinkafa, a dafa har sai shinkafar ta dahu).
  8. A ƙarshe, ƙara gishiri da barkono don dandano kuma a yi hidima da zafi.

Shayin Ginger Cinnamon

Citta wata ganye ce mai kyau ta magance ciwon ciki, tashin zuciya, da kuma ciwon makogwaro. Wannan shayin yana ba da sauƙi ga jiki sosai.

Kayan da ake buƙata Hanyar shiri

    1/2 kofin citta sabo (a yanka shi a sirara)

  • Kofuna 6 na ruwa
  • Guda 2 na ɓawon kirfa
  • Cokali biyu na zuma ko sukari mai launin ruwan kasa
  • Yanka 'yan lemun tsami (idan ana so)

  1. A saka citta, sandar kirfa, da ruwa a cikin kwano a dafa na kimanin minti 20 (idan kuna son ya yi yaji sosai, ku bar shi na ɗan lokaci).
  2. Yanzu a cire daga wuta, a zuba zuma ko sukari, sannan a gauraya sosai.
  3. A tace ta cikin sieve sannan a sha da zafi.

Muhimmi: Kada a taɓa ba wa jarirai 'yan ƙasa da shekara ɗaya zuma saboda kowane dalili. Yana iya haifar da guba mai tsanani a abinci da ake kira botulism a cikin ƙananan yara.

Lemonade Mai Zafi Don Ciwon Makogwaro

Wannan ganye ne mai kyau ga ciwon makogwaro. Haka kuma yana da kyau sosai ga tsarin garkuwar jiki domin yana da wadataccen bitamin C.

Kayan da ake buƙataHanyar shiri

  • Lemu 4
  • Yanka kaɗan na citta
  • Zuma (idan ya dandana)
  • Ruwan zafi

  1. Matse ruwan lemun tsamin. A wanke bawon lemun tsamin sosai, a niƙa shi a hankali, sannan a zuba a cikin ruwan da aka matse.
  2. Sai a zuba yankakken citta a ciki.
  3. Yanzu zuba ruwan zafi a kan komai, rufe tukunya, sannan a bar shi ya dahu.
  4. Sai a tace ruwan, a zuba zuma yadda ya kamata da kuma ɗan ruwan zafi idan ya cancanta, sannan a sha da zafi.

Wasu girke-girke guda biyu masu daɗi...

Ga wasu girke-girke guda biyu masu gina jiki waɗanda zasu taimaka wajen ƙarfafa garkuwar jikinka koda a ranakun da babu sanyi. Kayan lambu masu duhu kamar alayyafo suna da wadataccen bitamin A da C. Kifi kamar kifin salmon suna da wadataccen acid mai yawan omega-3 , wanda ke rage kumburi a jiki.

  • Ganye da Fennel da Miyar Citta: Sai a zuba wannan miyar a cikin salatin ku, wanda aka yi da alayyafo, latas, fennel, albasa, tafarnuwa, man sesame, miyar waken soya, citta, da zuma. Hanya ce mai kyau ta samun dukkan bitamin da kuke buƙata.
  • Kifin Salmon Mai Gasawa A Hankali: Kifin Salmon babban tushen kitse ne na omega-3. A zuba man zaitun, gishiri, barkono, da sabbin ganye kamar rosemary da thyme, sannan a gasa a ƙaramin zafin jiki (250 F) na tsawon mintuna 15-20. A tabbatar zafin kifin ya kai 145 F. Wannan zai samar wa jikinka da kitse mai lafiya.

Ka tuna, waɗannan wasu magunguna ne kawai na gida. Idan mura ba ta yi sauƙi ba cikin 'yan kwanaki, ko kuma idan kana da alamun kamar zazzabi mai tsanani ko wahalar numfashi, ka tabbata ka ga likitanka.

Saƙon Ɗauka Gida

  • Cin abinci mai gina jiki mai kyau yana ƙarfafa garkuwar jikinka kuma yana taimaka maka ka yaƙi cututtuka.
  • Ruwan ɗumi kamar miyar kaza da shayin citta na iya taimakawa wajen rage alamun kamar ciwon makogwaro da toshewar hanci.
  • Ƙara abubuwa kamar citta, tafarnuwa, lemun tsami, da kayan lambu masu duhu a cikin abincinka zai iya taimaka maka ka warke daga cututtuka da sauri.
  • Muhimmi sosai: Kada a taɓa ba wa jarirai 'yan ƙasa da shekara ɗaya zuma. Yana iya haifar da guba mai tsanani a abinci (botulism).
  • Idan waɗannan magungunan gida ba su taimaka ba ko kuma idan alamun suka tsananta, nemi shawarar likita nan da nan.

Magungunan sanyi, girke-girke masu kwantar da hankali, miyar kaza, shayin citta, garkuwar jiki, abinci mai gina jiki
⚠️ Important: The medical articles and information on Nirogi Lanka are for general awareness only, and are by no means a substitute for professional medical advice, diagnosis, or treatment. For any medical problem you have, consult a qualified physician immediately.

💬 Comments (0)

Har yanzu ba a buga sharhi ba. Ƙara bayanin ku anan a karon farko.

Ƙara sharhin ku

Da fatan za a lissafta: 5 + 4 =