Sɔntɛnde, i nɔ kin izi fɔ wi bɔdi fɔ digest sɔm it dɛn, mɔ di wan dɛn we swit. Yu dɔn ɛva gɛt sayn dɛn lɛk we yu bɛlɛ kin at, yu bɔdi kin blo, ɔ yu kin gɛt dayarɛa afta yu dɔn it? Wan pan di men rizin fɔ dis kin bi we wi nɔ gɛt sukrase, we na wan ɛnzaym we de ɛp wi bɔdi fɔ dayjɛst sukrɛs. If na so i bi, wi de tɔk bɔt wan spɛshal mɛrɛsin we dɔktɔ kin tɛl yu.
Wetin rili na Sacrosidase?
fכ simpul wan, Sacrosidase na εksojen riplesmεnt fכ di εnzym sukrase we nכmal we nכ de na yu bכdi.
Tink bɔt wi bɔdi lɛk big faktri. Di it we wi de it na di raw matirial fɔ dis faktri. difrεn wokman dεm (εnzym dεm) de wok fכ kכnvכlt dεn raw mεtirial dεm ya to enεji. Sukrɛs na spɛshal wokman we de brok di shuga (especially sucrase) we wi de it ɛn pripia am di we we di bɔdi go ebul fɔ tek. Sɔm pipul dɛn kin bɔn wit wan dɛfisiɛns fɔ dis ‘wokman’. Sacrosidase (dεn kin sכl am כnda di brand nem Sucraid) na εksternal εp we de tek ples fכ da ‘wokman’ we nכ de. We yu tek dis mɛrɛsin, yu go gɛt bɔku ɛp fɔ digest di shuga (sucrose) we de insay di it dɛn we yu de it fayn fayn wan, ɛn yu go gɛt big rilif frɔm di diskɔmfɔt we i de mek yu gɛt.
Tin dɛm wae yu fɔ tɛl yu dɔktɔ bifo yu tek dis mɛrɛsin
Bifo yu dɔktɔ gi yu dis mɛrɛsin, i impɔtant fɔ no sɔm tin dɛn bɔt yu. So, if ɛni wan pan dɛn tin ya apin to yu, mek shɔ se yu tɛl yu dɔktɔ.
- Alɛji: If yu gɛt alɛji to di mɛrɛsin Sacrosidase insɛf, yist, glycerin, papain (dɛn tin ya na tin dɛn we dɛn kin yuz fɔ mek mɛrɛsin ɛn fɔ mek it), ɔ ɛni ɔda mɛrɛsin, it, ɔ tin we de mek yu nɔ pwɛl.
- Bɛlɛ: If yu gɛt bɛlɛ ɔ yu de op fɔ gɛt bɛlɛ.
- If yu na mama we de gi pikin in bɛlɛ: If yu na mama we de gi pikin in bɛlɛ.
Bay dis infɔmeshɔn, i go izi fɔ di dɔktɔ fɔ disayd if dis mɛrɛsin fayn fɔ yu ɔ nɔ fayn fɔ yu.
Wetin na di bɛst we fɔ yuz di mɛrɛsin?
Fɔ mek yu gɛt di bɛst pan dis mɛrɛsin, i rili impɔtant fɔ yuz am kɔrɛkt wan.
- Dis na wata we yu kin tek wit yu mɔt . Tek am jɔs lɛk aw yu dɔktɔ tɛl yu fɔ tek am.
- εvri doz fכ dil wit 2-4 כns (lεk 60-120 ml) wata, milk, כ fכmula fכ pikin .
- Yuz di spɛshal mak skɔp nɔmɔ we de kam wit di mɛrɛsin.Nɔ yuz ti spɔnj ɔltɛm na os, bikɔs di doz kin kɔrɛkt.
- I rili impɔtant: Di wata, milk, ɛn ɔda tin dɛn we yu miks dis mɛrɛsin wit fɔ kol ɔ na rum tɛmpracha . Nɔ ɛva miks am wit ɔt wata. If yu du dat, i go pwɛl di ɛnzaym we de insay di mɛrɛsin ɛn i nɔ go wok fayn.
- Dɔn bak, nɔ miks dis wit asid drink lɛk frut jus.
- Dis mɛrɛsin fɔ tek wit it . Di bɛst we na fɔ tek af pan di doz we yu dɔktɔ tɛl yu fɔ it we yu bigin fɔ it ɛn di ɔda af we yu de it.
- If yu de gi pikin dɛn dis mɛrɛsin, fala di dɔktɔ in instrɔkshɔn dɛn gud gud wan. Sɔntɛm spɛshal tin dɛn de we wi fɔ tek tɛm wit.
Mɛmba se na fɔ yu nɔmɔ dɛn dɔn gi dis mɛrɛsin. Nɔ gi am to ɔda pɔsin we gɛt di sem sayn lɛk yu.
Tin dɛn we yu fɔ tink bɔt ɛn di bad tin dɛn we kin apin to yu
Lɛk ɛni mɛrɛsin, Sacrosidase kin mek sɔm sayd ɛfɛkt, bɔt bɔku pipul dɛn nɔ kin gɛt siriɔs sayd ɛfɛkt.
| Nature of di sayd ɛfɛkt | Diskripshɔn ɛn wetin fɔ du |
|---|---|
| Siriɔs sayd ɛfɛkt dɛm we dɛn fɔ ripɔt to di dɔktɔ wantɛm wantɛm | |
| Siriɔs alɛji riakshɔn dɛn | If yu gɛt ɛni sayn lɛk we yu skin de rɔsh, it, yu fes, yu lip, yu tɔŋ, ɔ yu trot de swel, i kin bi imejensi. Go to dɔktɔ wantɛm wantɛm. |
| Sayd ɛfɛkt dɛm wae nɔr kin denja, bɔt dɛn fɔ ripɔt to di dɔktɔ if dɛn kɔntinyu fɔ de | |
| Prɔblɛm dɛn we de na di dijestiv sistɛm | Bɛlɛ de at, nɔs, vɔmit, dayarɛa ɔ kɔnstipɛshɔn. |
| Ɔda tin dɛn we pipul dɛn kin du | Ed pen, nɔr de slip, nɔr de rɛst ɔr wɔri. |
Intarakshɔn wit ɔda mɛrɛsin dɛn
Dis mεdisin kin intarakt wit sכm dayabεtis mεdikeshכn dεm (e.g. Acarbose, Miglitol). So, i impɔtant fɔ gi yu dɔktɔ wan kɔmplit list fɔ ɔl di mɛrɛsin dɛn we yu de tek, lɛk ɛbul mɛrɛsin dɛn, vaytamɛn dɛn, ɛn sɔpɔtmɛnt dɛn. I impɔtant fɔ mek yu sef.
Wetin a go du if a mis wan doz fɔ mɛrɛsin?
If yu mis wan doz bifo yu it, nɔ wɔri. Tek di doz jɔs afta yu dɔn it. Bɔt if i dɔn lɛf smɔl fɔ lɛ yu it di nɛks it, skip di doz we yu mis ɛn tek di nɛks doz lɛk aw yu kin it. Nɔ ɛva tek dabl doz.
Wetin yu go du if yu tek bɔku mɛrɛsin? (Ovados) .
If yu tink se yu dɔn tek dis mɛrɛsin tumɔs, kɔl di Nashɔnal Pɔyzin Infɔmeshɔn Sɛnta wantɛm wantɛm na di Kolombo Nashɔnal Ospital , ɔ go na di Imejɛnsi Dipatmɛnt (ETU) na di ɔspitul we de nia yu.
Aw yu kin kip ɛn trowe di mɛrɛsin?
- Fɔ kip am: Dɛn fɔ kip dis mɛrɛsin na shelf insay frij . Mek di tɛmpracha de bitwin 2 ɛn 8 digri sɛlshiɔs (2°C - 8°C). Protɛkt frɔm ɔt ɛn dairekt layt. Mek shɔ se yu trowe ɛni mɛrɛsin we lɛf afta 4 wiks we yu opin di bɔtul. Dis na bikɔs baktri kin gro insay de. Kip am usay pikin ɛn animal dɛn we yu lɛk nɔ go ebul fɔ rich.
- Aw fɔ trowe am: Nɔ jɔs trowe mɛrɛsin we dɔn pas ɔ we yu nɔ yuz na di dɔti. If yu nɔ shɔ if i fayn fɔ trowe am, aks yu dɔktɔ . If dɛn advays yu fɔ trowe am na di dɔti, pul di mɛrɛsin na di bɔtul, miks am wit sɔntin lɛk ti lif we dɛn dɔn yuz ɔ kɔfi grɔn, ɛn put am insay bag we dɛn tayt ɛn trowe am.
If yu sik nɔr de bɛtɛ, ɔr if dɛn de wɔs, ɔltɛm kɔl yu dɔktɔ fɔ advays.
Mɛsej we dɛn kin kɛr go na os
- Sacrosidase na enzym riplesmεnt we de εp yu bכdi fכ digεst shuga (sucrose).
- Ɔltɛm miks di mɛrɛsin wit kol ɔ rum tɛmpracha wata, milk, ɔ pikin fɔmula nɔmɔ. Nɔ ɛva miks am wit ɔt wata ɔ frut jus.
- Tek af pan di doz we dɛn dɔn gi yu we yu bigin fɔ it ɛn tek di ɔda af we yu de it.
- Kip di bɔtul we gɛt mɛrɛsin na frij, opin am ɛn trowe di ɔda wan insay 4 wik.
- If yu gɛt sayn dɛn we de sho se yu gɛt siriɔs alɛji (yu fes de swel, i nɔ izi fɔ blo), go to dɔktɔ wantɛm wantɛm.
- I rili impɔtant fɔ tɛl yu dɔktɔ bɔt ɔl di ɔda mɛrɛsin dɛn we yu de tek.
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