Soy i ei hian natna i nei bawk em? Soy allergy chungchang hi han sawi ila

A châng chuan chaw kan ei hnu rei vak lovah kan rilru a na a, kan pum a na emaw, kan pum a na emaw a ni ṭhin, a dik em? Chu chu nangmah pawh a ni mai thei. Hei hi a chhan pakhat chu ei leh in allergy vang a ni thei. Vawiin hian mi tam tak zingah thil awmze nei tak kan sawi dawn a, mahse fimkhur a pawimawh hle. Chu chu soy allergy , emaw Soy Allergy emaw a ni.

Soy allergy hi eng nge ni tak tak?

A awlsam zawngin sawi ila, soy allergy hi i taksain soybean-a protein awm chu a overreaction a ni. Kan taksa hian invenna system a nei a, chu chu immune system kan ti a ni. A hna chu natna thlentu hrik ang chi thil laka min humhim hi a ni .

Mahse soy allergy nei mi pakhatah chuan he defense system hi a kal sual thin. An immune system chuan soy protein, a takah chuan hlauhawm lo tak chu taksa tana hlauhawm a nih thu a hre chiang hle. Chuvangin, soy awmna thil i ei emaw, i taksaa i dah emaw hian he defense system hian a do tan thin. He inbeihna rah chhuah chu a hmaa kan sawi tawh ang khan allergy symptoms te hi a ni.

Hei hi eng symptoms nge ni?

Soy awmna thil ei atanga minute engemaw zat atanga darkar engemaw zat chhungin natna lan chhuah dan a lang thei. A nasat loh atanga na tak thlengin an awm thei.

Heng symptoms te hi eng nge ni tih i lo en ang u.

Engvangin nge soy allergy kan neih?

Kan sawi tawh ang khan hei hi immune system-in a chhanna dik lo a ni. Soy proteins taksaa a luh chuan immune system hian chemicals tam tak histamines an tih chu a tichhuak thin. Heng chemical te hi allergy symptoms thlentu a ni .

Mi thenkhat chuan soy allergy an nei tam zawk. Chutianga ti thei thil ṭhenkhat chu hetiang hi a ni:

• Chhungkaw chanchin: I chhungkuaa mi pakhatin ei tur allergy dang, soy, bawnghnute, buhfai, buhfai emaw a neih chuan soy allergy i nei tam zawk.
• Naupan lai: Soy allergy hi naute leh naupang te zingah a tam ber a, mahse naupang thenkhat chuan an upat deuh deuh chuan an outgrow thin.
• Allergy dang: Chaw dang, bawnghnute, bean, buhfai emaw allergy i neih tawh chuan soy pawh i allergy nei thei bawk.

Engtin nge hei hi allergy a ni tih chiang taka i hriat theih ang?

Soy allergy i neih i rinhlelh chuan nangmah chauhin thutlukna siam suh. A tha ber chu Doctor (Doctor) hmu a, thurawn lak hi a ni. A enfiah ang che a, a tul chuan a hnuaia test te hi a rawt ang che:

• Skin Prick Test: Hei hi i vunah soy protein tlemte tak tak awmna tui tlemte dah a, needle te tak te hmanga prick te tak te siam a ni. Soy allergy i neih chuan minute tlemte chhungin a hmun chu a sen ang a, blister te tak te ang maiin a hring ang.
• Thisen Test: Hei hian i thisen sample lak a, i taksain soy proteins laka antibodies a siam zat tehna a ni.

Heng test te zawhah hian i doctor chuan soy allergy i nei tak tak em tih chiang takin a hrilh ang che.

Engtin nge allergy lakah i inven theih ang?

Soy allergy confirmed i neih chuan tofu leh soy sauce ei loh mai mai a tawk lo. Kan ngaihtuah loh processed food tam takah hian soy a awm thei. Chuvangin heng thilte hi fimkhur hle ang che.

1. Label chhiar fo ang che.

Store atanga i lei tur packaged food eng pawha ingredients list kha chhiar ngei ang che. Soy, soybean, soyabean ang chi thumalte chu uluk takin zawng rawh. A châng chuan soy hi label-ah hming dangin a awm thei bawk. Chumi chungchang chu nakinah kan sawi leh ang.

2. Restaurant-ah fimkhur rawh

Restaurant atanga soy tel lo chaw order pawh nise, risk engemaw zat a la awm tho. Entirnan, i chaw siamna atana i hman thin spoon emaw pan emaw-ah khan soy hmanga thil i buatsaih tawh a nih chuan, a tlem berah chuan i chaw eiah a tawp thei a ni. Chuvangin, i allergy chungchang hi chiang takin sawi la, i chaw ei tur chu soy contact engmah awm lovin buatsaih turin ngen rawh.

3. I doctor nen Soy Oil leh Soy Lecithin chungchang sawipui rawh

Hei hi a buaithlak deuh a ni. Soy oil refined sang takah hian allergenic proteins te chu a paih chhuak fo thin. Chuvangin soy allergy nei tam zawk chuan harsatna an nei lovang. Hei hi soy lecithin-ah pawh a awm fo a, chocolate leh margarine ang chi thila hman thin a ni.

Soy awmna ei tur i pumpelh ngei ngei tur

Chaw dang, soy awm thei

He list-a ei tur awmte hi a chang chuan soy a awm thei a, chuvangin a label enfiah a pawimawh.

Label-a ‘soy’ aiah hming lang thei dang

A châng chuan, label-ah hian direct-in ‘soy’ tih a inziak lo thei a, chu ai chuan heng ang hmingte hi a tel thei a ni. Hengte hi i hmuh chuan chu chaw chu pumpelh a finthlak hle ang.

• Glycine max (hei hi soybean scientific hming a ni) .
• Thlai protein (HVP) tui hmanga siam chhuah (HVP) .
• Mono-diglyceride hmanga siam a ni
• Monosodium glutamate (MSG) – Soy hi MSG chi thenkhat siam nan an hmang thin.

Dan awlsam tak hre reng ang che: I hriat loh hming i hmuh chuan zawng rawh. If in doubt , ei tur ei loh hi a him ber.

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