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Yala tulumafɛnw fana ka ca aw la (triglycérides) wa? An ka kuma nin ko in kan cogo nɔgɔman na.

Yala tulumafɛnw fana ka ca aw la (triglycérides) wa? An ka kuma nin ko in kan cogo nɔgɔman na.

N’a sɔrɔ i ye kolosinsinnan ko mɛn, tiɲɛ tɛ? N’a sɔrɔ aw b’a dɔn ko aw ka kolosinsinnan hakɛ ka ca. Nka aw bɛ mun dɔn ‘Triglycérides’ kan? Tiɲɛ na, nin ye tulu suguya (lipid) suguya ye min nafa ka bon kosɛbɛ an joli la. Hali ni an bɛ to ka kuma kolosinsinnanw kan, an tɛ kuma caman fɔ nin triglycérides ninnu kan. Nka dɔ farali o hakɛ kan, o man ɲi an ka kɛnɛya ma.

Triglycérides ye mun ye tigitigi?

N’an y’a fɔ cogo nɔgɔman na, triglycérides ye tulu suguya fɔlɔ ye an farikolo la. An bɛ kalori wɛrɛ minnu dun, farikolo bɛ olu mara, a kɛra dumuniw ye i n’a fɔ tulu ni tulu, walima an bɛ kalori hakɛ min jeni. O bɛ mara i n’a fɔ triglycérides. O la, ni farikolo mago bɛ fanga la, a bɛ baara kɛ ni o triglycérides maralenw ye.

O kɔrɔ ye ko an mago bɛ triglycérides hakɛ dɔ la walasa ka to kɛnɛya la. Nka gɛlɛya bɛ sɔrɔ ni ninnu cayara kojugu.

Sɛgɛsɛgɛliw y’a jira tuma bɛɛ ko triglycérides hakɛ caya bɛ tali kɛ kɛnɛyako juguw la i n’a fɔ dusukunnabana, dusukun tantanni ani jolida . O farati ka bon kɛrɛnkɛrɛnnenya la mɔgɔ minnu na, HDL hakɛ ka dɔgɔn olu la, “kolosɛri ɲuman” ani sukarodunbana suguya 2 bɛ mɔgɔ minnu na. Ni bana wɛrɛw bɛ aw la minnu bɛ dɔ fara dusukunnabana kan, i n’a fɔ sukarodunbana walima tansiyɔn jiginni, a ka ca a la dɔgɔtɔrɔ bɛna aw ka triglycérides hakɛ kɔlɔsi.

Kibaru duman ye ko fɛn caman bɛ yen aw bɛ se ka minnu kɛ walasa ka aw ka triglycérides hakɛ dɔgɔya ani ka ɲɛnamaya kɛ kɛnɛya la.

Jɛɲɔgɔnya min bɛ triglycérides ni ‘colestérol ɲuman’ (HDL) cɛ .

HDL (High-Density Lipoprotein) ye suguya ye an bɛ min wele ko "kolosɛri ɲuman." A baara kunba ye ka joli saniya ni "kolosɛri jugu" bɔli ye, LDL (Low-Density Lipoprotein), o min bɛ se ka caya joli siraw la.

A ka ca a la, jɛɲɔgɔnya inversé bɛ triglycérides ni HDL cɛ. O kɔrɔ ye ko ni aw ka triglycérides hakɛ bɛ caya, aw ka HDL hakɛ bɛ dɔgɔya. Ani ni aw ka HDL hakɛ ka ca, aw ka triglycérides hakɛ bɛ se ka dɔgɔya. Nka fɛn nafama dɔ filɛ nin ye min ka kan ka kɔlɔsi. Tuma dɔw la, hali ni aw ka HDL hakɛ bɛ cogo la, aw ka triglycérides hakɛ bɛ se ka caya. Sɛgɛsɛgɛliw y’a jira ko, i ka HDL hakɛ mana kɛ min o min ye, triglycérides hakɛ cayalenba ye dusukunnabana farati yɛrɛmahɔrɔnyalen ye.

Triglycérides (triglycérides) caya sababu ye mun ye?

Kunba dɔw filɛ nin ye minnu b’a to triglycérides hakɛ bɛ se ka caya:

  • Fasa: Farikolo girinya bɛ nɔ bila o la.
  • Farikoloɲɛnajɛ dɛsɛ: Farikoloɲɛnajɛbaliya.
  • Sukaro ni tulu ka ca dumuni minnu na: Kɛrɛnkɛrɛnnenya la, aw bɛ to ka minfɛn dumanw dun, buruburudamɛ dumuniw ani dumuni tulumaw.
  • Dɔlɔmin kojugu: Dɔlɔ bɛ dɔ fara triglycérides hakɛ kan k’a ɲɛsin a yɛrɛ ma.
  • Fura dɔw : Fura dɔw bɛ kɛ ka sidabanakisɛ, sinji kansɛri, ani a man teli, fura dɔw bɛ kɛ tansiyɔn jiginni na.
  • Furakɛcogo wɛrɛw: Sukarodunbana min tɛ se ka kunbɛn, sugunɛbana, sɔgɔsɔgɔninjɛ, ani sugunɛbana.
  • Fɛn minnu bɛ sɔrɔ jamu fɛ: Jɛnkulu ka bana minnu bɛ farikolo bali ka tulu tiɲɛ ka ɲɛ.
  • Azi saheliyanfan bɔyɔrɔ : An ka jamana mɔgɔw, o kɔrɔ ye ko jamana minnu bɛ bɔ jamanaw la i n’a fɔ Sri Lanka, Ɛndujamana ani Pakistan, olu ka jamu siratigɛ la, farati ka bon dɔɔnin o bana in na.

Triglycérides hakɛ bɛ jateminɛ cogo di?

Joli sɛgɛsɛgɛli min bɛ kɛ o la, o bɛ wele ko ‘Lipid Profile’. Nin sɛgɛsɛgɛli in bɛ aw ka kolosinsinnan ni triglycérides hakɛ bɛɛ jateminɛ. A ka ca a la dɔgɔtɔrɔ bɛna aw laadi ko aw ka sunɔgɔ (aw kana dumuni kɛ walima ka fɛn wɛrɛ min ni ji tɛ) fo lɛri 9-12 ɲɔgɔn sani aw ka nin sɛgɛsɛgɛli in kɛ.

Nivow bɛ tila ka kɛɲɛ ni sunɔgɔ sɛgɛsɛgɛli jaabiw ye nin cogo la:

Hakɛya Nafa (miligaramu/dL la) .
Nivo kɛnɛman (Normal) . A ka dɔgɔn ni miligaramu 150 ye dL kɔnɔ
Borderline High (Dancɛla). 150 – 199 mg/dL
Niveau haute (Haute) . 200 – 499 mg/dL
Nivo min ka bon kosɛbɛ/Faraba miligaramu 500/dL walima ka tɛmɛ o kan

A nafa ka bon kosɛbɛ baliku o baliku si san 20 kɔfɛ, a ka to ka nin sɛgɛsɛgɛli in kɛ.

Triglycérides bɛ kɛ farati ye hakɛ jumɛn na?

Fɛn o fɛn ka ca ni miligaramu 500 ye dL kɔnɔ, o bɛ jate ko a ka ca kosɛbɛ. Nin hakɛ in bɛ tali kɛ sugunɛ ni kɔnɔboli gɛlɛyaw la. Kɛrɛnkɛrɛnnenya la, a bɛ se ka kɛ sababu ye ka bana faratilen dɔ lase mɔgɔ ma min bɛ wele ko pankreyasi .

Ni triglycérides hakɛ tɛmɛna miligaramu 1500 kan dL , o farati ka bon kosɛbɛ. O cogo la, taamasiɲɛw i n’a fɔ hakilijagabɔbaliya, sugunɛ ni ɲɛgɛnɛsira fununi, ani kɔnɔdimi juguman bɛ se ka kɛ.

An ka kan ka mun kɛ walasa ka triglycérides dɔgɔya?

A ka ca a la ka jɔrɔ dɔɔni ni aw y’a ye ko aw ka triglycérides hakɛ ka ca. Nka, fɛn caman bɛ yen i bɛ se ka minnu kɛ walasa ka o kunbɛn. Yɛlɛma misɛnninw kɛli i ka ɲɛnamaya kɛcogo la, o bɛ se ka fɛnba lase i ma.

1. Farikoloɲɛnajɛ.

Farikoloɲɛnajɛ ye fɛɛrɛ ɲumanw dɔ ye walasa ka triglycérides (triglycérides) dɔgɔya. Aw bɛ aw jija ka farikoloɲɛnajɛ kɛ miniti 30 ni kɔ tile kɔnɔ, tile 5 dɔgɔkun kɔnɔ. Fɛn o fɛn i n’a fɔ taama teliya, boli, nɛgɛso boli, walima nɛgɛso boli, o ka ɲi. Ni aw ma deli ka farikoloɲɛnajɛ kɛ fɔlɔ, aw bɛ a daminɛ dɔɔni dɔɔni.

2. Aw bɛ aw girinya kɔlɔsi.

Ni aw girinya ka ca, aw ka kan ka aw farikolo girinya dɔgɔya. Farikoloɲɛnajɛ ni dumunikɛcogo fila bɛɛ nafa ka bon. Aw bɛ dɔ bɔ aw ka kalori hakɛ la don o don. Aw bɛ jiridenw, nakɔfɛnw, sogo mɔbaliw ani nɔnɔmafɛnw bila jɔyɔrɔ fɔlɔ la . Ni aw ye minfɛn sukaromaw ni dumuni minnu sukaro ka ca, olu tigɛ, o bɛna aw dɛmɛ kosɛbɛ.

3. Aw bɛ tulumafɛn kɛnɛmanw sugandi

Aw bɛ aw janto tuluma suguya minnu dun. Aw bɛ bagan tulu (sogo, tulu, foromazi) ni trans tulu (margarine, dumuni dilannenw) dɔgɔya. O nɔ na, ​​aw bɛ tulu kɛnɛmanw caman dun (tulu minnu tɛ satura kelen ye ani tuluma caman tɛ minnu na) minnu bɛ sɔrɔ oliviyetulu, nɔnɔmugu ani jɛgɛ suguya dɔw la. Jɛgɛ tulumaw dunni, kɛrɛnkɛrɛnnenya la minnu nafa ka bon Omega-3 la (i n’a fɔ sɛmɛ, makɔrɔ, hɛrɛ, ani sardini) siɲɛ fila dɔgɔkun kɔnɔ, o bɛ se ka dɛmɛ ka triglycérides dɔgɔya.

4. Aw bɛ dɔlɔ dan sigi

Hali dɔlɔ dɔɔni dɔɔni bɛ se ka kɛ sababu ye ka triglycérides hakɛ caya yɔrɔnin kelen, o la a nafa ka bon ka dɔlɔ min dabila pewu walima ka dan sigi a la ka se a dan na.

Fura minnu bɛ kɛ ka triglycérides kɛlɛ

Mɔgɔ minnu tɛ se k’u hakɛ kunbɛn ni ɲɛnamaya kɛcogo caman yeli dɔrɔn ye, kɛrɛnkɛrɛnnenya la dusukunnabana faratiba bɛ minnu na, dɔgɔtɔrɔ bɛ se ka furaw di olu ma. O desizɔn ka kan ka kɛ aw ka dɔgɔtɔrɔ fɛ pewu.

  • Fibɛrɛtiw : Ninnu ye fura suguya ye min bɛ baara kɛ kosɛbɛ walasa ka triglycérides (triglycérides) dɔgɔya.
  • Jɛgɛtulu min bɛ ni ɔmɛga 3 ye : Jɛgɛtulu furakisɛ minnu kɔnɔ asidi ɔmɛga 3 bɛ sɔrɔ (dɔgɔtɔrɔso ka sɛbɛn fɛ) bɛ dɛmɛ ka triglycérides kɛlɛ.
  • Niacin (Niacin / Nicotinic acid): Nin fana ye fura ye min bɛ triglycérides hakɛ dɔgɔya.
  • Statiniw : Hali ni ninnu ye fura suguya dɔ ye fɔlɔ min bɛ di ka kolosinsinnanw dɔgɔya, u bɛ se ka triglycérides hakɛ fana dɔgɔya ni 20%-40% ɲɔgɔn ye.

Min nafa ka bon kosɛbɛ, o ye ko hali ni aw bɛ fura ta, a nafa ka bon ka ɲɛnamaya kɛcogo ɲuman mara. Aw bɛ fura wɛrɛw, witaminiw walima fura wɛrɛw minnu ta, aw bɛ olu fɔ aw ka dɔgɔtɔrɔ ye fana. Fura dɔw (misali la, beta-blokantiw, bangekɔlɔsi furakisɛw) bɛ se ka dɔ fara triglycérides hakɛ kan.

Dumuni minnu bɛnnen don ani minnu man ɲi mɔgɔ minnu ka triglycérides ka ca

Aw bɛ se ka aw ka triglycérides hakɛ kunbɛn kosɛbɛ ni aw ye aw ka dumunikɛcogo ladilan.

✅ Fɛn minnu bɛ bɛn dumuni ma ❌ Fɛn minnu ka kan ka kɛ ka dumuni kɛ
Suman kuuru (tiga bulama, woso, shɔ) . Sukaro ni dumuni dumanw (gato, bisiki, tofi, shɔ) .
Numukɛ minnu bɛ kɛ sɔgɔsɔgɔninjɛ ye (kɔri, shɔ, shɛfan wuluwulu) . Minfɛn dumanw (soda, cordial, jiriden minfɛn pakew) .
Jɛgɛ tuluma (salmon, mackerel, herring, salmon) . Sogo dilannen ni sogo bilenman (misi sogo, donsokɛ sogo) .
Nakɔfɛnw ni jiriden kuraw (kɛrɛnkɛrɛnnenya la minnu ɲɛ ye dibi ye) . Dumuni tobilen (tiga tobilen, chips, cutlets) .
Numukɛ ni nɔnɔmugu (kafe, manje, amande) . Tumu, marifa, ani nɔnɔmugu

Take-Home cikan

  • Triglycérides tɛ fɛn ye min ka kan ka ban. U ye faratiba ye dusukunnabana ni sɔgɔsɔgɔninjɛ la.
  • Min nafa ka bon kosɛbɛ, o ye ka to ka aw joli tulumafɛnw hakɛ lajɛ (Lipid Profile).
  • Ni aw ka triglycérides hakɛ cayara, aw bɛ baro kɛ furakɛli fɛɛrɛ kan ni aw ka dɔgɔtɔrɔ ye.
  • Nin bana in bɛ se ka kunbɛn ka ɲɛ kosɛbɛ dumunikɛcogo fɛ, farikoloɲɛnajɛ fɛ, ani ni a mago bɛ a la, furaw tali fɛ.

Triglycérides, Kɔlɔsili, Dusukunnabana, Atɛki, Joli tulu, Lipid Profile, Sri Lanka
⚠️ Important: The medical articles and information on Nirogi Lanka are for general awareness only, and are by no means a substitute for professional medical advice, diagnosis, or treatment. For any medical problem you have, consult a qualified physician immediately.

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Ko foyi ma bila fɔlɔ. Aw ka kuma fɔlen fara a kan yan a siɲɛ fɔlɔ la.

Aw ka kuma fɔlen fara a kan

Aw ye jatebɔ kɛ: 9 + 4 =
Yala tulumafɛnw fana ka ca aw la (triglycérides) wa? An ka kuma nin ko in kan cogo nɔgɔman na.

Yala tulumafɛnw fana ka ca aw la (triglycérides) wa? An ka kuma nin ko in kan cogo nɔgɔman na.

N’a sɔrɔ i ye kolosinsinnan ko mɛn, tiɲɛ tɛ? N’a sɔrɔ aw b’a dɔn ko aw ka kolosinsinnan hakɛ ka ca. Nka aw bɛ mun dɔn ‘Triglycérides’ kan? Tiɲɛ na, nin ye tulu suguya (lipid) suguya ye min nafa ka bon kosɛbɛ an joli la. Hali ni an bɛ to ka kuma kolosinsinnanw kan, an tɛ kuma caman fɔ nin triglycérides ninnu kan. Nka dɔ farali o hakɛ kan, o man ɲi an ka kɛnɛya ma.

Triglycérides ye mun ye tigitigi?

N’an y’a fɔ cogo nɔgɔman na, triglycérides ye tulu suguya fɔlɔ ye an farikolo la. An bɛ kalori wɛrɛ minnu dun, farikolo bɛ olu mara, a kɛra dumuniw ye i n’a fɔ tulu ni tulu, walima an bɛ kalori hakɛ min jeni. O bɛ mara i n’a fɔ triglycérides. O la, ni farikolo mago bɛ fanga la, a bɛ baara kɛ ni o triglycérides maralenw ye.

O kɔrɔ ye ko an mago bɛ triglycérides hakɛ dɔ la walasa ka to kɛnɛya la. Nka gɛlɛya bɛ sɔrɔ ni ninnu cayara kojugu.

Sɛgɛsɛgɛliw y’a jira tuma bɛɛ ko triglycérides hakɛ caya bɛ tali kɛ kɛnɛyako juguw la i n’a fɔ dusukunnabana, dusukun tantanni ani jolida . O farati ka bon kɛrɛnkɛrɛnnenya la mɔgɔ minnu na, HDL hakɛ ka dɔgɔn olu la, “kolosɛri ɲuman” ani sukarodunbana suguya 2 bɛ mɔgɔ minnu na. Ni bana wɛrɛw bɛ aw la minnu bɛ dɔ fara dusukunnabana kan, i n’a fɔ sukarodunbana walima tansiyɔn jiginni, a ka ca a la dɔgɔtɔrɔ bɛna aw ka triglycérides hakɛ kɔlɔsi.

Kibaru duman ye ko fɛn caman bɛ yen aw bɛ se ka minnu kɛ walasa ka aw ka triglycérides hakɛ dɔgɔya ani ka ɲɛnamaya kɛ kɛnɛya la.

Jɛɲɔgɔnya min bɛ triglycérides ni ‘colestérol ɲuman’ (HDL) cɛ .

HDL (High-Density Lipoprotein) ye suguya ye an bɛ min wele ko "kolosɛri ɲuman." A baara kunba ye ka joli saniya ni "kolosɛri jugu" bɔli ye, LDL (Low-Density Lipoprotein), o min bɛ se ka caya joli siraw la.

A ka ca a la, jɛɲɔgɔnya inversé bɛ triglycérides ni HDL cɛ. O kɔrɔ ye ko ni aw ka triglycérides hakɛ bɛ caya, aw ka HDL hakɛ bɛ dɔgɔya. Ani ni aw ka HDL hakɛ ka ca, aw ka triglycérides hakɛ bɛ se ka dɔgɔya. Nka fɛn nafama dɔ filɛ nin ye min ka kan ka kɔlɔsi. Tuma dɔw la, hali ni aw ka HDL hakɛ bɛ cogo la, aw ka triglycérides hakɛ bɛ se ka caya. Sɛgɛsɛgɛliw y’a jira ko, i ka HDL hakɛ mana kɛ min o min ye, triglycérides hakɛ cayalenba ye dusukunnabana farati yɛrɛmahɔrɔnyalen ye.

Triglycérides (triglycérides) caya sababu ye mun ye?

Kunba dɔw filɛ nin ye minnu b’a to triglycérides hakɛ bɛ se ka caya:

  • Fasa: Farikolo girinya bɛ nɔ bila o la.
  • Farikoloɲɛnajɛ dɛsɛ: Farikoloɲɛnajɛbaliya.
  • Sukaro ni tulu ka ca dumuni minnu na: Kɛrɛnkɛrɛnnenya la, aw bɛ to ka minfɛn dumanw dun, buruburudamɛ dumuniw ani dumuni tulumaw.
  • Dɔlɔmin kojugu: Dɔlɔ bɛ dɔ fara triglycérides hakɛ kan k’a ɲɛsin a yɛrɛ ma.
  • Fura dɔw : Fura dɔw bɛ kɛ ka sidabanakisɛ, sinji kansɛri, ani a man teli, fura dɔw bɛ kɛ tansiyɔn jiginni na.
  • Furakɛcogo wɛrɛw: Sukarodunbana min tɛ se ka kunbɛn, sugunɛbana, sɔgɔsɔgɔninjɛ, ani sugunɛbana.
  • Fɛn minnu bɛ sɔrɔ jamu fɛ: Jɛnkulu ka bana minnu bɛ farikolo bali ka tulu tiɲɛ ka ɲɛ.
  • Azi saheliyanfan bɔyɔrɔ : An ka jamana mɔgɔw, o kɔrɔ ye ko jamana minnu bɛ bɔ jamanaw la i n’a fɔ Sri Lanka, Ɛndujamana ani Pakistan, olu ka jamu siratigɛ la, farati ka bon dɔɔnin o bana in na.

Triglycérides hakɛ bɛ jateminɛ cogo di?

Joli sɛgɛsɛgɛli min bɛ kɛ o la, o bɛ wele ko ‘Lipid Profile’. Nin sɛgɛsɛgɛli in bɛ aw ka kolosinsinnan ni triglycérides hakɛ bɛɛ jateminɛ. A ka ca a la dɔgɔtɔrɔ bɛna aw laadi ko aw ka sunɔgɔ (aw kana dumuni kɛ walima ka fɛn wɛrɛ min ni ji tɛ) fo lɛri 9-12 ɲɔgɔn sani aw ka nin sɛgɛsɛgɛli in kɛ.

Nivow bɛ tila ka kɛɲɛ ni sunɔgɔ sɛgɛsɛgɛli jaabiw ye nin cogo la:

Hakɛya Nafa (miligaramu/dL la) .
Nivo kɛnɛman (Normal) . A ka dɔgɔn ni miligaramu 150 ye dL kɔnɔ
Borderline High (Dancɛla). 150 – 199 mg/dL
Niveau haute (Haute) . 200 – 499 mg/dL
Nivo min ka bon kosɛbɛ/Faraba miligaramu 500/dL walima ka tɛmɛ o kan

A nafa ka bon kosɛbɛ baliku o baliku si san 20 kɔfɛ, a ka to ka nin sɛgɛsɛgɛli in kɛ.

Triglycérides bɛ kɛ farati ye hakɛ jumɛn na?

Fɛn o fɛn ka ca ni miligaramu 500 ye dL kɔnɔ, o bɛ jate ko a ka ca kosɛbɛ. Nin hakɛ in bɛ tali kɛ sugunɛ ni kɔnɔboli gɛlɛyaw la. Kɛrɛnkɛrɛnnenya la, a bɛ se ka kɛ sababu ye ka bana faratilen dɔ lase mɔgɔ ma min bɛ wele ko pankreyasi .

Ni triglycérides hakɛ tɛmɛna miligaramu 1500 kan dL , o farati ka bon kosɛbɛ. O cogo la, taamasiɲɛw i n’a fɔ hakilijagabɔbaliya, sugunɛ ni ɲɛgɛnɛsira fununi, ani kɔnɔdimi juguman bɛ se ka kɛ.

An ka kan ka mun kɛ walasa ka triglycérides dɔgɔya?

A ka ca a la ka jɔrɔ dɔɔni ni aw y’a ye ko aw ka triglycérides hakɛ ka ca. Nka, fɛn caman bɛ yen i bɛ se ka minnu kɛ walasa ka o kunbɛn. Yɛlɛma misɛnninw kɛli i ka ɲɛnamaya kɛcogo la, o bɛ se ka fɛnba lase i ma.

1. Farikoloɲɛnajɛ.

Farikoloɲɛnajɛ ye fɛɛrɛ ɲumanw dɔ ye walasa ka triglycérides (triglycérides) dɔgɔya. Aw bɛ aw jija ka farikoloɲɛnajɛ kɛ miniti 30 ni kɔ tile kɔnɔ, tile 5 dɔgɔkun kɔnɔ. Fɛn o fɛn i n’a fɔ taama teliya, boli, nɛgɛso boli, walima nɛgɛso boli, o ka ɲi. Ni aw ma deli ka farikoloɲɛnajɛ kɛ fɔlɔ, aw bɛ a daminɛ dɔɔni dɔɔni.

2. Aw bɛ aw girinya kɔlɔsi.

Ni aw girinya ka ca, aw ka kan ka aw farikolo girinya dɔgɔya. Farikoloɲɛnajɛ ni dumunikɛcogo fila bɛɛ nafa ka bon. Aw bɛ dɔ bɔ aw ka kalori hakɛ la don o don. Aw bɛ jiridenw, nakɔfɛnw, sogo mɔbaliw ani nɔnɔmafɛnw bila jɔyɔrɔ fɔlɔ la . Ni aw ye minfɛn sukaromaw ni dumuni minnu sukaro ka ca, olu tigɛ, o bɛna aw dɛmɛ kosɛbɛ.

3. Aw bɛ tulumafɛn kɛnɛmanw sugandi

Aw bɛ aw janto tuluma suguya minnu dun. Aw bɛ bagan tulu (sogo, tulu, foromazi) ni trans tulu (margarine, dumuni dilannenw) dɔgɔya. O nɔ na, ​​aw bɛ tulu kɛnɛmanw caman dun (tulu minnu tɛ satura kelen ye ani tuluma caman tɛ minnu na) minnu bɛ sɔrɔ oliviyetulu, nɔnɔmugu ani jɛgɛ suguya dɔw la. Jɛgɛ tulumaw dunni, kɛrɛnkɛrɛnnenya la minnu nafa ka bon Omega-3 la (i n’a fɔ sɛmɛ, makɔrɔ, hɛrɛ, ani sardini) siɲɛ fila dɔgɔkun kɔnɔ, o bɛ se ka dɛmɛ ka triglycérides dɔgɔya.

4. Aw bɛ dɔlɔ dan sigi

Hali dɔlɔ dɔɔni dɔɔni bɛ se ka kɛ sababu ye ka triglycérides hakɛ caya yɔrɔnin kelen, o la a nafa ka bon ka dɔlɔ min dabila pewu walima ka dan sigi a la ka se a dan na.

Fura minnu bɛ kɛ ka triglycérides kɛlɛ

Mɔgɔ minnu tɛ se k’u hakɛ kunbɛn ni ɲɛnamaya kɛcogo caman yeli dɔrɔn ye, kɛrɛnkɛrɛnnenya la dusukunnabana faratiba bɛ minnu na, dɔgɔtɔrɔ bɛ se ka furaw di olu ma. O desizɔn ka kan ka kɛ aw ka dɔgɔtɔrɔ fɛ pewu.

  • Fibɛrɛtiw : Ninnu ye fura suguya ye min bɛ baara kɛ kosɛbɛ walasa ka triglycérides (triglycérides) dɔgɔya.
  • Jɛgɛtulu min bɛ ni ɔmɛga 3 ye : Jɛgɛtulu furakisɛ minnu kɔnɔ asidi ɔmɛga 3 bɛ sɔrɔ (dɔgɔtɔrɔso ka sɛbɛn fɛ) bɛ dɛmɛ ka triglycérides kɛlɛ.
  • Niacin (Niacin / Nicotinic acid): Nin fana ye fura ye min bɛ triglycérides hakɛ dɔgɔya.
  • Statiniw : Hali ni ninnu ye fura suguya dɔ ye fɔlɔ min bɛ di ka kolosinsinnanw dɔgɔya, u bɛ se ka triglycérides hakɛ fana dɔgɔya ni 20%-40% ɲɔgɔn ye.

Min nafa ka bon kosɛbɛ, o ye ko hali ni aw bɛ fura ta, a nafa ka bon ka ɲɛnamaya kɛcogo ɲuman mara. Aw bɛ fura wɛrɛw, witaminiw walima fura wɛrɛw minnu ta, aw bɛ olu fɔ aw ka dɔgɔtɔrɔ ye fana. Fura dɔw (misali la, beta-blokantiw, bangekɔlɔsi furakisɛw) bɛ se ka dɔ fara triglycérides hakɛ kan.

Dumuni minnu bɛnnen don ani minnu man ɲi mɔgɔ minnu ka triglycérides ka ca

Aw bɛ se ka aw ka triglycérides hakɛ kunbɛn kosɛbɛ ni aw ye aw ka dumunikɛcogo ladilan.

✅ Fɛn minnu bɛ bɛn dumuni ma ❌ Fɛn minnu ka kan ka kɛ ka dumuni kɛ
Suman kuuru (tiga bulama, woso, shɔ) . Sukaro ni dumuni dumanw (gato, bisiki, tofi, shɔ) .
Numukɛ minnu bɛ kɛ sɔgɔsɔgɔninjɛ ye (kɔri, shɔ, shɛfan wuluwulu) . Minfɛn dumanw (soda, cordial, jiriden minfɛn pakew) .
Jɛgɛ tuluma (salmon, mackerel, herring, salmon) . Sogo dilannen ni sogo bilenman (misi sogo, donsokɛ sogo) .
Nakɔfɛnw ni jiriden kuraw (kɛrɛnkɛrɛnnenya la minnu ɲɛ ye dibi ye) . Dumuni tobilen (tiga tobilen, chips, cutlets) .
Numukɛ ni nɔnɔmugu (kafe, manje, amande) . Tumu, marifa, ani nɔnɔmugu

Take-Home cikan

  • Triglycérides tɛ fɛn ye min ka kan ka ban. U ye faratiba ye dusukunnabana ni sɔgɔsɔgɔninjɛ la.
  • Min nafa ka bon kosɛbɛ, o ye ka to ka aw joli tulumafɛnw hakɛ lajɛ (Lipid Profile).
  • Ni aw ka triglycérides hakɛ cayara, aw bɛ baro kɛ furakɛli fɛɛrɛ kan ni aw ka dɔgɔtɔrɔ ye.
  • Nin bana in bɛ se ka kunbɛn ka ɲɛ kosɛbɛ dumunikɛcogo fɛ, farikoloɲɛnajɛ fɛ, ani ni a mago bɛ a la, furaw tali fɛ.

Triglycérides, Kɔlɔsili, Dusukunnabana, Atɛki, Joli tulu, Lipid Profile, Sri Lanka
⚠️ Important: The medical articles and information on Nirogi Lanka are for general awareness only, and are by no means a substitute for professional medical advice, diagnosis, or treatment. For any medical problem you have, consult a qualified physician immediately.

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