Food allergy i nei em, chu chuan natna i nei em, thawk harsa i ti em, ei tur thenkhat i ei hnuah harsatna dang i nei em? Chutiang a nih chuan, ṭhiante nêna chhuah leh restaurant-a chaw ei chu thil hlauhawm leh nerve tichhe thei deuh a ni thei. "He chaw hi thil dik lo a awm em?" leh "Hei hi ka ei hnuah ka na ang em?" tih hi a nuam vak lo. Mahse tlem inbuatsaih chuan nang pawhin he hlauhna tel lo leh thinlung hlim tak nen hian pawn lama chaw ei nuam i ti thei ang. I tih tur i lo en ang u.
He inbuatsaihna hi chaw ei tura chhuah hmain tih ngei ngei tur a ni.
In chhuahsan hmaa ruahmanna tlem tal tih hi i himna atan a pawimawh hle.
han en teh.
Restaurant i kal tur chu research engemaw tal ti la. Anni chu phone la, i allergy chungchang leh an kitchen-in i mamawh a phuhruk theih leh theih loh zawt rawh . A theih chuan online-ah an menu hi en la. Chutiang chuan i order theih leh theih loh tur ngaihtuahna i nei thei ang.
Chaw chi hrang hrang ngaihtuah bawk ang che.
Ram thenkhatah chuan allergen thenkhat chu ei tur atan an hmang tlangpui. Entirnan, Chinese emaw Thai emaw ei tur hian buhfai leh buhfai hriak an hmang fo thin. Chuvangin peanut allergy i neih chuan chutiang hmuna kal chu a risky deuh. Tin, seafood restaurant-ah dish danglam tak order la, chu dish-ah chuan sangha emaw, tuipui nungcha dang emaw pawh accident-a dah belh theihna chance a sang hle bawk. Hei hi cross-contamination kan ti a ni. Chumi chungchang chu tlem kan sawi leh ang.
Mipui tam lohna hun thlang rawh.
Restaurant-ah hian mipui an tam loh laiin kal tum ang che. Zanlai emaw, weekend emaw ang chi buaina hmuna i kal hian restaurant manager emaw chef emaw nena inbiakna hun i nei tlem hle. Tin, kitchen staff te pawh an buai laiin an ngaihtuahna a buai zawk bawk.
Emergency atan inbuatsaih rawh (hei hi a ngai!)
Allergy na tak, nunna atana hlauhawm i neih chuan, i doctor-in a tih angin epinephrine injection kit pahnih chu engtik lai pawhin i bulah dah la. Hei hi chaw ei tura i chhuah apiangin i neih ngei ngei tur a ni. Hei hi hman dan tur i hriat chian loh chuan doctor hnenah hriattirna zawt rawh.
Restaurant staff te nen hian hetiang hian in inbia a ni:
I dinhmun chungchang sawi zak leh hlau suh. Hei hi i hriselna chungchang a ni.
| I tih tur chu | Engvângin nge chu chu a pawimawh? |
|---|---|
| zak suh | Food allergy hi damdawi lam thil a ni. Sawifiah pawh a pawi lo. Restaurant tam takah chuan hetiang request hi an dawng fo thin. |
| Fiah takin thu sawi la, direct takin sawi rawh | I dawhkan a thlen veleh waiter hnenah i dinhmun chu hrilhfiah nghal rawh. I allergy nei ei tur tlemte pawh chaw eiah hian i dah tel a nih chuan i lungawi lo ang tih chiang takin sawi rawh. A tul chuan manager emaw chef emaw hnenah direct-in inbia ang che. |
| Allergy Card hmang rawh | I allergy tawi te te sawifiahna card te tak te siam la, kitchen-ah pe rawh. Hei hian chaw buatsaihtute tan hriatreng a awlsam phah ang. |
| Cross-Contamination chungchang zawt rawh | I ei tur buatsaih nan bungrua fai, fork fai leh hriak thar hmang turin ngen rawh. I chawah bungrua bawlhhlawh khawih thei reng reng i hmang lovang tih hrilh rawh. |
Restaurant staff-te’n i thusawi an hrethiam lo nia i hriat chuan, rinhlelhna i neih chuan risk la ngai suh. Chu hmun chu chhuahsan la, hmun dangah kal rawh. I hlauh em em chaw ei chu nuam i ti ngai lovang.
Chaw order leh ei hunah hetiang hi ngaihtuah thin ang che.
Okay, tunah chuan restaurant i thleng a, staff te nen in inbia ta a. Tunah chuan i ei tur thlan a hun ta.
Chaw awlsam tak thlang rawh.
Hei hi hre reng ang che: Chaw awlsam leh awlsam tak, thil tel tlem zawk ei chu a hlauhawm lo zawk .Sauce, marinade, fried food, leh dessert ang chi thil order dawnin fimkhur hle ang che, kan beisei loh thil thup a awm thei a, kan tan pawh a hlauhawm thei bawk.
Buffet leh salad bar atanga hla takah awm rawh.
Buffet emaw salad bar-ah chuan chaw pakhat chu a dang a tlak theihna chance a sang hle a, a nih loh leh mi zawng zawngin spoon khat an hmang vek ang. Hei hian i chaw eiah thil tha lo tak tak a inhmeh tir theihna chance a sang zawk a ni. Chuvangin hengte hi pumpelh a tha ber.
Thil tihsual a awm chuan thawn let leh rawh.
I chaw a lo thlen veleh uluk takin enfiah rawh. I order ang leh i dil ang chiah khan a siam ngei ngei tur a ni. Ringhlelna i neih chuan thawn let leh hlau suh. A châng chuan, i allergy nei thil (e.g. peanuts) chu chaw chungah dah a ni tih i hmu thei a, chu chu i paih chhuak thei a, i rawn keng leh thei bawk. Chutiang a nih chuan, hei hian hna a thawk dawn lo tih leh ei tur chhunga allergen awmte a la awm avangin i la hrehawm lo mai thei tih khawngaihin hrilhfiah rawh. Chaw thar dil rawh.
Mahni chaw ei tur rawn keng rawh.
A then phei chuan ei tur pe thei lo hmuna kal a ngai a nih chuan a tha ber chu mahni in lama chaw ei tur buatsaih hi a ni. Damdawi lam natna khirh tak i neih avangin duhthlan tur dang i nei lo tih sawifiah rawh.
A tawp berah chuan inrintawkna nena chaw ei theihna tur restaurant tha tak i hmu a nih chuan a ropui hle. Chuvangin, staff te chungah lawmthu kan sawi e. Tip tha tak dah la. Chutiang chuan an hre reng ang che, nakin lawkah chaw him tak an rawn pe thei ang che.
Take-Home Thuchah a ni
- Ruahman lawk rawh: Restaurant-a i kal hmain ALL -ah call la, menu chu en la, i mamawh ang an phuhruk theih ngei ngei tur a ni.
- Chiang takin inbiakpawhna: I ei leh in allergy hi zak suh la, staff leh chef te hnenah pawh chiang takin sawi bawk ang che. Tin, cross-contamination hlauhawmzia pawh hriattir bawk ang che.
- Emergency atan inbuatsaih rawh: Allergy na tak i neih chuan i doctor-in a pek epinephrine shot pahnih keng fo ang che.
- Ringhlelna i neih chuan ei suh: Chaw ei tur pakhat hi 100% in i hriat chian loh chuan ei suh. I himna hi thil dang zawng aiin a pawimawh zawk.











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