Isisu esibuhlungu emva kokutya? Oku kusenokuba kubangelwa yiClostridium perfringens!

Ngaba wakha watya isidlo sasemini waza waziva ngathi uza kuhlanza emva kwemini, uneentlungu zesisu eziqatha kunye norhudo ? Ngamanye amaxesha sicinga, "Owu, mhlawumbi ukutya bekuneziqholo kakhulu." Kodwa, akunjalo rhoqo. Ngamanye amaxesha, unobangela unokuba yityhefu yokutya ebangelwa yintsholongwane ebizwa ngokuba yiClostridium perfringens . Makhe sithethe ngale nto ngokweenkcukacha namhlanje.

Yintoni iClostridium perfringens?

Ngamafutshane, iClostridium perfringens luhlobo lwebhaktiriya . I-C. perfringens ityhefu yokutya sisifo esenzeka xa sisitya ukutya okungcoliswe yile bhaktiriya. Uninzi lwexesha, ayibi yingozi kangako. Nangona kunjalo, inokubangela iintlungu zesisu kunye norhudo olumanzi. Ezi mpawu zihlala ziphela emva kosuku okanye ezimbini.

Nangona kunjalo, ukuba le ntsholongwane ye-`C. perfringens` yosulela amanxeba , inokubangela izifo ezinzulu ezifana ne-gas gangrene kunye ne-anaerobic cellulitis . Kodwa namhlanje sithetha ngokutyhefa kokutya.

Ixhaphake kangakanani iClostridium perfringens ityhefu yokutya?

Enyanisweni, ukutyhefwa kokutya okubangelwa yi-`C. perfringens` kuxhaphake kakhulu kunokuba unokucinga . Zininzi iimeko ezinjalo ezixeliweyo eSri Lanka. Ingakumbi ngexesha lemibhiyozo, kwiindawo zokutyela, naxa kutyiwa ngaphandle , amathuba okuba izinto ezinjalo zenzeke aphezulu. Kwanakwilizwe elifana neMelika, kuthiwa malunga nesigidi sabantu sigula yile ntsholongwane minyaka le.

Zithini iimpawu zeClostridium perfringens food poisoning?

Iimpawu eziphambili zoku zezi:

• Iintlungu zesisu eziqatha
• Urhudo olumanzi

Ixesha elininzi , awuyi kubona ukuhlanza okanye umkhuhlane . Kulapho yahluke khona kwezinye izinto ezibangela ityhefu ekutyeni. Ezi mpawu ziqala phakathi kweeyure ezi-6 ukuya kwezingama-24 emva kokuba utye ukutya okungcolisiweyo.

Kutheni oku kusenzeka? Zithini izizathu? (Yintoni ebangela iClostridium perfringens?)

Oku kubangelwa yintsholongwane ethi `Clostridium perfringens` ekhankanyiweyo ngaphambili. Xa sitya ukutya okunale ntsholongwane, loo ntsholongwane ingena emzimbeni wethu. Iityhefu ziveliswa kwindlela yokugaya ukutya, oko kukuthi, emathunjini. Ezi tyhefu zibangela ukudumba emathunjini ethu, imeko ebizwa ngokuba yi-enteritis, ebangela urhudo kunye nokuqaqamba kwesisu.

Uyifumana njani iClostridium perfringens food poisoning?

Ungafumana ityhefu yokutya kwi-C. perfringens ukuba utya ukutya obekungaphandle iyure enye okanye ezimbini. Ibhaktheriya ye-C. perfringens inokwenza ii-spores . Ezi spores zifana nesambatho sokukhusela iibhaktheriya. Oku kuvumela iibhaktheriya ukuba zisinde kubushushu obugqithisileyo. Ezi spores azinakuzala, kodwa zinokuhlala ekutyeni emva kokuba kuphekiwe. Emva koko, ukuba ukutya kushiywe kubushushu obuphakathi kwe-4 kunye ne-60 degrees Celsius (40 kunye ne-140 degrees Fahrenheit) iyure okanye ngaphezulu ngaphandle kokufudunyezwa okanye ukufrijiwa , ii-spores zinokuphinda zisebenze kwaye ziqale ukuzala ngokukhawuleza.

Khawucinge nje, upheke isityu senyama waze wasibeka ecaleni. Emva kwexesha elithile, siyaphela ebushushwini. Kulapho ke le ntsholongwane ifumana indawo efanelekileyo yokukhula.

Zeziphi ukutya ezinokungcoliswa yi-C. perfringens?

Ibhaktheriya ethi `C. perfringens` ifumaneka kakhulu kwi :

• IiGravies
• Inyama ebomvu - inyama yenkomo, ingulube
• Inkukhu - inkukhu, iturkey

Iintlanzi nemifuno azinazo kangako. Le ngozi iphezulu kakhulu kwiinyama eziphekwa ngobuninzi, ukuba azipholiswanga okanye azifudunyezwanga kakuhle . Khawucinge ukuba bekuya kwenzeka ntoni ukuba ubupheke imbiza enkulu yenyama ekhaya, uyinqumle ibe ziingceba ezincinci, kwaye umphezulu ungafudunyezwanga kakuhle.

Ngaba oku kungabangela iingxaki?

Iingxaki ezivela kwi-C. perfringens food poisonity azixhaphakanga . Nangona kunjalo, kukho umngcipheko omncinci weengxaki ezinkulu, ezinokwenzeka rhoqo. Ezi ziquka:

• Ukuphelelwa ngamanzi emzimbeni: Urhudo lunokubangela ukuba ulahlekelwe ngamanzi ngokukhawuleza kunokuba unokusela. Ukusela amanzi kunye neesuphu kunokunceda ekuthinteleni ukuphelelwa ngamanzi emzimbeni, ingakumbi ukuba urhudo alukho qatha. Nangona kunjalo, ukuba unesifo sorhudo okanye ukuhlanza okungapheliyo, kufuneka ubone ugqirha ukuze ufumane uncedo lokubuyisela amanzi emzimbeni.
• I-Sepsis: Ukuba intsholongwane i-C. perfringens ingena egazini lakho, inokutshabalalisa iiseli zakho zegazi ngokukhawuleza, nto leyo ebangela imeko ebizwa ngokuba yi-sepsis . I-Sepsis yindlela umzimba osabela ngayo kwisifo esisongela ubomi. Nangona kunjalo, le yingxaki engaqhelekanga kakhulu yokutyhefwa kokutya. Musa ukothuka kakhulu yile nto, kodwa kulungile ukuqaphela.

Uyixilonga njani le nto?

Oogqirha badla ngokuxilonga ityhefu yokutya ngokusekelwe kwiimpawu zakho . Ukuba kufuneka benze uvavanyo, baya kukucela ukuba unike isampuli yendle . Isampuli ithunyelwa kwilabhoratri ukuze ivavanywe i-C. perfringens, kunye nezinye iintsholongwane ezinokukwenza ugule. Ngamanye amaxesha, xa inani elikhulu labantu ligula ngaxeshanye, amagosa ezempilo aya kuvavanya ukutya ukuze azame ukufumana umthombo wentsholongwane.

Lwenziwa njani unyango?

Akukho nyango lukhethekileyo lokutyhefa ukutya okubangelwa yi-C. perfringens. Idla ngokuziphelela kusuku olunye okanye ezimbini. Eyona nto ibalulekileyo kukusela amanzi amaninzi ukuze kuthintelwe ukuphelelwa ngamanzi emzimbeni.

Ukuba unesifo esibi kakhulu, ugqirha wakho unokukunika amayeza okubulala iintsholongwane , kodwa uninzi lwexesha awafuneki.

Ungayiphepha njani le nto? (Ukuthintela?)

Ukuze uphephe ukutyhefeka kokutya, thatha la manyathelo okhuseleko xa ufudumeza, ugcina, kwaye uphakela ukutya:

• Hlamba izandla zakho kakuhle phambi kokulungisa ukutya, ngaphambi kokutya, nasemva kokulungisa ukutya nasemva kokutya.
• Hlamba kakuhle izinto zokulungiselela ukutya nezokutya, ezinje ngeekomityi, iicephe, iifolokhwe kunye neebhodi zokusika ngaphambi nasemva kokusebenzisa.
• Ngaphambi kokuba utye, pheka ukutya kakuhle ukuya kutsho kubushushu obukhuselekileyo (145°F ukuya kwi-165°F, kuxhomekeke kuhlobo lwenyama).
• Gcina ukutya kungaphantsi kwama-4°C (40°F) nangaphezulu kwama-60°C (140°F). Oku kubizwa ngokuba "yindawo eyingozi kumaqondo obushushu." Iintsholongwane zikhula ngokukhawuleza kula maqondo obushushu.
• Beka inyama, intlanzi, kunye nenkukhu efrijini okanye efrijini ngokukhawuleza.
• Musa ukushiya ukutya okuphekiweyo ngaphandle kangangeeyure ezingaphezu kwezimbini. Kwilizwe lethu, elinemozulu eshushu, nokuba yiyure enye ngamanye amaxesha ide kakhulu.
• Kuphephe ukutya ukutya okushiywe ngaphandle ixesha elingaphezu kweyure kungafudunyezwanga. Lumka ngakumbi ngokutya okuphakelwa kwiindawo zokutya ezithengisa ukutya kunye neepati.

Khumbula isaci esithi, “Xa ungaqinisekanga, yilahle!” Ukuba unokungabaza nokuba ukutya kulungile okanye akunjalo, kungcono ungakutyi.

Kuza kwenzeka ntoni ukuba oku kundenzekile? (Yintoni endinokuyilindela?)

Ityhefu yokutya i-C. perfringens ayisiyonto imbi kangako . Nokuba ungenalo unyango, kuya kufuneka uzive ungcono kwiintsuku ezimbini.

Ndingazinyamekela njani? (Ndizinyamekela njani?)

Nokuba unesifo sorhudo okanye uhlanza, kubalulekile ukusela amanzi amaninzi ukuze uthintele ukuphelelwa ngamanzi emzimbeni . Izinto ezinokukunceda uhlale unamanzi emzimbeni ziquka:

• Amanzi
• Iziselo zemidlalo - kodwa khetha ezo zinomthamo weswekile ephantsi.
• Ijusi yeziqhamo eyi-100% xa yongezwe amanzi (ijusi yeziqhamo eneswekile eninzi inokunyusa urhudo)
• Umhluzi
• Izisombululo zokubuyisela amanzi emzimbeni ngomlomo (ORS) - Ezi ziyafumaneka kwikhemesti, njengeJeevani.

Yintoni oza kuyitya/uyisela?

Ukuba unesifo sorhudo, kuphephe ukutya okanye ukusela izinto ezinokubangela ukuba imeko ibe mandundu okanye zibangele ukuphelelwa ngamanzi emzimbeni . Ezi ziquka:

• Iziselo ezinxilisayo
• Iziselo ezine -caffeine (ikofu, iti)
• Ukutya okunefayibha eninzi - Oku kunokunyusa urhudo.
• Ubisi nokutya kobisi - Abanye abantu banengxaki yokuzigaya ezi zinto xa benesifo sorhudo.
• Ukutya okunamafutha, okuneziqholo

Ukutya okulula okufana nokutya kwe-BRAT kunokunceda ukuzola isisu sakho. Oko kukuthi:

• Ibhanana
• Irayisi (njengomhluzi werayisi ophekiweyo)
• I-applesauce (ii-apile eziphekiweyo nezicoliweyo - ukuba kunzima ukuzifumana kwilizwe lethu, ii-apile ezibilisiweyo zingcono)
• Isonka esithosiweyo (isonka esithosiweyo - ngaphandle kwebhotolo)

Kodwa ayingombono ulungileyo ukuqhubeka nale BRAT diet, kuba ayiboneleli zonke izondlo ozidingayo. Xa uziva ungcono kancinci, qala ukutya ukutya okuqhelekileyo nokulula.

Ndifanele ndimbone nini umboneleli wezempilo?

Ukuba iimpawu zakho aziphucuki emva kweentsuku ezimbalwa, okanye ukuba unesifo sorhudo okanye ukuhlanza okungapheliyo, bona ugqirha.

Ndingaya nini kwi-ER?

Ukuba unezi mpawu zinzima, yiya kwiSebe leNgxamiseko elikufutshane (i-ETU) :

• Ukudideka, ukulahlekelwa zingqondo
• Umchamo omnyama okanye umchamo omncinci kunesiqhelo - ezi ziimpawu zokuphelelwa ngamanzi emzimbeni.
• Ukudinwa, ubuthathaka, okanye ukuba nentloko ekhaphukhaphu
• Ukuphefumla okukhawulezileyo okanye okugqithisileyo
• Intliziyo yakho ibetha ngamandla (uziva ngathi intliziyo yakho ibetha ngokukhawuleza)
• Uxinzelelo lwegazi oluphantsi (ungaziva ubuthathaka)

Musa ukuzityeshela ezi.

Ndingayibuza yiphi imibuzo ugqirha wam?

Xa ubona ugqirha, kunokuba luncedo ukubuza imibuzo efana nale:

• Yintoni enokuba yimbangela yale meko kum?
• Ndingawugcina njani umgangatho wamanzi emzimbeni wam (ukumanzisa)?
• Zeziphi iimpawu ezintsha okanye eziya ziba mandundu ekufuneka ndiziqaphele?
• Ndingaphinda ndilandele nini kwakhona?

Umyalezo Wokuya Ekhaya

Ityhefu yokutya i-C. perfringens ixhaphakile. Inokuba ngamava angathandekiyo, kodwa ayisoloko iyinto embi kakhulu.Sela iziselo ezininzi. Ukuba awuziva ngcono kwiintsuku ezimbalwa, ungathandabuzi ukubona ugqirha. Singenza lukhulu ekuphepheni ezi zifo ngokuqaphela ukhuseleko lokutya . Ngoko ungalibali ukulandela iindlela ezikhuselekileyo xa ulungisa, ugcina, kwaye utya ukutya.