Chhangphut nen ei la, cake siam la, ei tur pawh flavor rawh... Butter hi kan kitchen-a thil pawimawh tak a ni a ni lawm ni? Mahse \henkhatin butter hi taksa tan a \ha lo an ti a, \henkhatin hlawkna tam tak a nei niin an sawi thung. Chuti a nih chuan eng nge a thawnthu dik tak chu? Vawiin hian he butter chungchang te, a thatna leh that lohna te, margarine nena a danglamna te, butter aiah eng nge hman theih tih te hi han sawi ila.
A hmasa berah chuan butter chu eng nge ni?
A awlsam zawngin sawi ila, butter hi bawnghnute leh cream-a awm thau leh protein atanga siam a ni. Sri Lanka-ah chuan bawnghnute atanga siam butter kan hmang tam ber. Mahse, butter hi rannung, beram, kel, leh bawnghnute atanga siam a ni bawk.
Butter hi bawnghnute emaw cream emaw churning hmanga siam a ni a, a thau chu a tui (buttermilk) atanga thliar hran a ni. Thil siamtute chuan a chang chuan chi leh ei tur rawng an dah tel bawk.
Mahse, "Peanut butter" leh "Apple butter" tih ang chi hi i hre tawh ngei ang. An hmingah "butter" nei mahse, a takah chuan butter an ni lo. Butter ang maia an lan avangin chutiang tia koh an ni.
Butter hi taksa tan a tha lo tih rinna zau tak awm mah se, scientist-te chuan kum sawm tam tak chhung chu he thu hi an sawisel tawh a ni. A chhan chu butter hi thau tamna ei tur a nih vang a ni. Mahse butter-ah hian thau zat chauh ni lovin thil dang tam tak a awm.
Butter-a awm nutrition chungchang i zir dawn teh ang.
Hetah hian unsalted butter tablespoon khata a awm dan tur chu hetiang hi a ni:
- Calorie: 102 vel a ni
- Thau: Gram 11.5 (chumi zinga gram 7 chu saturated fat a ni ) .
- Carbohydrates, fiber , sugar, leh protein: 0 grams.
Chu bakah, butter hi a tha hle a ni:
- Vitamin A hi a awm a
- Vitamin D a ni
- Vitamin E a awm a
- Calcium a ni
Butter chi hrang hrang a awm tih i hria em?
Thil chi hrang hrang atana kan hman butter chi hrang hrang a awm a.
Grass-a chaw ei tur butter a ni
Bawnghnute chawm atanga siam a ni a, buhfai chunga vulh bawnghnute atanga siam a ni lo. Butter pangngai nena khaikhin chuan he chi hi saturated fats-ah a hniam zawk a, unsaturated fats-ah a tam zawk bawk. Chuvangin, a tlem berah hman a nih chuan butter pangngai aiin hriselna atan hlawkna a nei tam zawk. Grass-fed butter hian vitamin K , .Nutrient tha tak Omega -3 fatty acids , Conjugated linoleic acid (CLA), leh Butyrate te an ni.
Whipped butter a ni
Hei hi butter pangngaiah nitrogen gas dahin, a nih loh leh beater hmanga vuak hmangin siam a ni. Volume sang zawk a nei a, a light zawk bawk. Chuvangin chhang chunga theh ang chi thil atan a tha hle. Mahse cake siam nan emaw, chaw siam nan emaw hmang suh, a chhan chu a density a danglam a, i chaw pawh a lum tha lo ang.
Reduced-fat butter a ni
Hetiang bawnghnute thau hi 40% velin tihhniam a ni a, chu ai chuan tui leh gelatin ang chi thil te dah belh a ni. Tui a tam avangin hei pawh hi baking emaw frying emaw atan a tha lo hle.
Butter tihthianghlim / Ghee
Ghee hi butter hmin a, a chhunga bawnghnute solid leh tui te paih chhuah hmanga siam a ni. Ghee hi pan-a butter engemaw zat hmin a, a chunga foam dum lo awm chu skim-in, a hnuai lama milk solids awmte chu skim-in, a chunga oil thianghlim lo awm chu then hran a ni. Indian cooking-a hman fo thin Ghee hian smoke point a nei sang hle a, deep frying leh sautéing atan pawh a tha hle.
Mi zawng zawngin zawhna an zawh chu: Butter a tha zawk nge margarine?
Butter leh margarine hi a rawng sen ve ve a ni a, chhangphut chunga chaw siam leh theh darh nan an hmang ve ve bawk. Mahse thil chi hrang hrang atanga siam an ni a, hriselna atana an nghawng pawh a danglam hle. He inthlauhna hi ngun zawkin han thlir ila.
| Nihphung | Butter | Margarine a ni |
|---|---|---|
| Thil telh | Ran thau | Thlai hriak chi hrang hrang |
| Thau chi khat ber | Saturated Fat – thau “tha lo” category-ah a tla a. | Unsaturated thau a awm lo(Unsaturated Fat) – thau “tha” tih zingah a tel. |
| Cholesterol a nghawng dan | Cholesterol tha lo (LDL) level a tisang thei a ni. | Cholesterol tha lo (LDL) level tihhniam nan a pui thin. |
| Trans Fat a ni | Natural trans fat tlemte a awm bawk. | Margarine thenkhat (a bik takin stick/cube chi hrang hrang) ah hian artificial trans fats a awm thei. Hei hi a hrisel lo hle. |
| Chaw siamna atan | Baking leh cooking atan pawh a tha hle. | A chi thenkhat chu baking atan a tha lo va, theh darh nan a tha zawk. |
Margarine i thlan dawnin a label kha uluk takin chhiar la, “no trans fat” emaw “0g trans fat” emaw tih brand thlang ngei ang che. Trans fat hi thil hrisel lo tak a ni a, thinlung natna nen direct-in a inzawm tih an sawi.
Butter hian hriselna atana a thatna engte nge ni?
A tlem berah hman a nih chuan butter hi i ei leh in hrisel takah a tel thei a ni.
- Ruh a tichak: Butter hian vitamin D leh calcium a pai a. An pahnih hian ruh thanna leh chakna atan an pawimawh hle. Tin, ruh tichak lo thei natna, ruh natna (osteoporosis) te pawh an veng thei bawk.
- Cancer hlauhawmna a tiziaawm: Butter hian beta-carotene a pai tam hle. Kan taksa hian hei hi vitamin A-ah a chantir a, zirchianna thenkhatah chuan beta-carotene hian lung leh prostate cancer hlauhawmna a tihziaawm tih hmuhchhuah a ni.
- Mit hmuhna a ti tha: Butter-a beta-carotene hian kum upat avanga mitdelna leh mitdelna (cataracts) lo awm theihna a tikhawlo thei a ni.
- Vun hrisel atan: Butter hian vitamin E a pai a, hei hi vun hriselna atan a pawimawh hle. Ni zung ultraviolet rays avanga vun chhiatna a tihziaawm bakah vun natna leh hliam tihdamna kawngah pawh a pui bawk.
Mahse, butter hian a hlauhawmna a nei bawk.
Heng hlawkna te hi awm mahse butter chungchanga harsatna lian ber chu a calorie leh thau tamna a ni a, a bik takin saturated fat a ni a, hei hi thinlung natna nen a inzawm a ni.
A pawimawh ber chu butter i hman chuan a tlem berah ti rawh . Ni khata butter tablespoon khat ei hi thil tha tak a ni lo tak zet a ni.
Lung natna, cholesterol sang i neih emaw, i taksa rihna tihtlem i tum emaw a nih chuan butter i ei tlem a ngai mai thei. Hemi chungchanga thurawn tha ber chu doctor rawn la .
Butter aiah thil dang i hman theih
Butter tihtlem i ngaihtuah a nih chuan, a aiah hman tur hrisel tak tak engemaw zat a awm.
Chaw siam leh baking thlakna tur
- Avocado: Avocado puitling tha, mashed hi dessert siam nan a tha hle a, a chhan chu buttery, creamy texture a neih vang a ni.
- Nut butters: Baked goods-a butter aiah cashew, peanut, almond butter hman theih a ni.
- Coconut Oil / Coconut Cream: Coconut oil emaw coconut cream emaw hi whip in butter ang chi substitute siam theih a ni. Hei hi icing ang chi thil siam nan a tha hle.
- Aquafaba mayonnaise: Egg tel lo mayonnaise chu canned chickpea tui (chu chu aquafaba tih chu a ni) oil nen i blend thei ang. Hei hi butter aiah tha tak a ni.
Chaw ei aiah chhang nen a hmang
- Avocado mashed a ni
- Hummus a ni
- Extra virgin olive oil hmanga siam a ni
Take-Home Thuchah a ni
- Butter hi a chhe vek lo. When used in moderation , ei leh in hrisel takah a tel thei.
- Butter hian vitamin leh calcium a pai a, mahse saturated fat leh calorie a pai tam hle .
- Grass-fed butter, grass-fed bawnghnute atanga siam chu butter pangngai aiin a tha zawk hle.
- Margarine hi thlai hriak atanga siam a ni. Fats “tha” tak tak nei mahse, i lei dawnin trans fats a awm loh nan fimkhur rawh.
- Lung natna emaw cholesterol sang emaw ang chi condition i neih chuan butter ei kha tihtlem tur a ni.
- Butter aiah hrisel tak tak tam tak a awm a, chu chu avocado, hummus, leh olive oil te hi a ni.
- I ei leh in leh cholesterol level chungchangah ngaihtuahna i neih chuan i doctor nen inbia fo ang che .
Butter, butter property, margarine, eitur hrisel, cholesterol, saturated fat, butter sinhala te a ni











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