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A hmasa berah chuan seafood allergy hi eng nge ni?
A awlsam zawngin, hei hi kan immune system-in duh loh zawng a chhanna a ni. Seafood pangngaia hlauhawm lo takah hian protein pakhat chu kan taksa chuan "hmêlma" tiin a hre sual a ni. Tichuan, kan taksa hian chu "hmêlma" do turin chemical a siam chhuak ta a ni. Chu chemicals te chu a hmaa ka sawi tawh ang chi natna lan chhuahna, itching , stinging, leh swelling te hi a thlentu a ni. Seafood chungchang sawi dawn chuan chi hnih a awm a, chungte chu: 1. Finfish: Entirnan, sangha, mackerel, sardines, tuna, leh salmon te. 2. Shellfish: Hei pawh hian hmun hnih a nei a.- Crustaceans: shrimp, crab, lobster, squid te an ni.
- Mollusk: clams, mussels, squid (chi thenkhat) te an ni.
Allergy natna lan chhuah dan chu engte nge ni?
Heng symptoms te hi mi hrang hrangah a inang lo thei. A châng chuan an bul ṭanna chu a na lo hle a, hun kal zelah a na thei hle.| Mihring ziarang chi khat | Beisei tur thilte |
|---|---|
| Vun natna lan chhuah dan | Taksa zawng zawngah vun sen, hring (hives), hnim hring, leh eczema te ang chi dinhmun. |
| Chaw ei dan (digestive system) ziarang (characteristics) te | Pum na, luak chhuak, luak chhuak, luak chhuak. |
| Thluak lam thil (respiratory system) ziarang | Thâwk harsa, rilru hah, thawk hah fo, hnar luang , khuh. |
| Thil dang pawh a awm | Ka hmui, lei, hmai emaw kawr emaw a hring, luak chhuak, rilru hah. |
| A na hle a, emergency a ni (Anaphylaxis) . | Kawngkhar khar vek, thawk theih lohna, thisen sang tlahniam nghal (shock), thinlung na chak tak, leh hriatna hloh. Hei hi emergency a ni a, damdawi ina dah vat a ngai a ni. |
Anaphylaxis hi allergy na tak a ni a , nunna atana hlauhawm tak a ni. Heng symptoms zinga pakhat tal i neih chuan damdawi in hnai ber Emergency Department (ETU) -ah tlai lovin i pan tur a ni.
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Check Availability →Kan ngaihtuah loh hmun, mahse tuifinriat thil chi hrang hrang inthupna hmunte!
"Shrimp leh sangha ka ei lo, mahse engvangin nge allergy ka neih?" i ngaihtuah mai thei. Dik tak chuan ei leh in tam tak kan ngaihtuah phak lohah chuan tuifinriat thil a awm thei. He list hi lo en ve teh.| Tuipui thil thup awm thei thil | Hrilhfiahna |
|---|---|
| Sauce thenkhat | Anchovies, sprats ang chi sangha te tak te hi Worcestershire sauce, BBQ sauce thenkhat, leh Caesar salad dressing te siam nan an hmang thin. |
| Asian eitur thenkhat | Fish sauce, curry paste thenkhat, leh kan ramah chuan umablea leh katta sambal ang chi thil te pawh hian sangha a awm bawk. |
| Tuipui thil siam (artificial seafood) a ni | Surimi, artificial food, crab sa ang maia lang, sushi-a hman thin hi sangha protein atanga siam a ni bawk. |
| Thil dang siam chhuah | Fish roe, sangha hriak, leh a chang chuan sangha atanga siam gelatin te pawh a awm bawk. |
| Omega-3 dah telna ei tur | Egg, yogurt, bawnghnute leh soy drink thenkhatah hian fish oil atanga omega-3 fatty acids dah tel a ni a, chuvangin a label hi ngun takin chhiar la. |
Tuipui thil atanga inven dan awlsam 6
He allergy neia nun hi thil harsa tak angin lang mahse, fimkhur tlemte nen chuan enkawl theih a ni.1. Dawr a chaw ei hunah fimkhur hle ang che.
Seafood restaurant hi pumpelh vek a tha ber. Vawk order pawh nise, i chaw chu an hmin na oil ang chiaha an siam emaw, an siamna spoon ang chiaha an siam emaw chuan allergy i nei thei a ni. Hei hi cross-contact kan ti a ni. Restaurant eng pawh i kal dawnin waiter hnenah i allergy chungchang chiang takin hrilh rawh. I ei tur buatsaihna tur bungrua hran (bungrua, spoon) leh hmun hran hmang turin hrilh rawh.2. In lama tuifinriat thil siam leh man loh tur
I in chhunga midangte tana tuifinriat chaw i siam a nih chuan midang tihsak tir rawh. Mi thenkhat chuan tuifinriat thil hi an khawih vang emaw, an siam atanga meikhu an thawh vang emaw pawhin allergy an nei thei a ni.3. Doctor zawt rawh.
"Shrimp chauh hi ka allergy a, sangha ei ka tum ang" tih ang chi hi ti ngai suh . A rah chhuah pawi tak a nei thei a ni. I doctor hnenah tuifinriat thil him i ei theih a awm leh awm loh zawt mai rawh.4. Sangha hriak supplement-ah fimkhur rawh.
Mi tam tak chuan an omega-3s an hmuh theih nan fish oil supplement an ei thin. Seafood allergy i neih chuan hengte hi i hman hmain doctor nen inbiakna neih hmasak phawt ang che . Omega-3s i hmuh theihna tur kawng tha dang a awm bawk.- Thlai dum dum, spinach ang chi
- Walnuts a ni
- Flaxseed hriak a ni
- Soy a niOil leh canola oil te a awm bawk
5. Label chhiar hi tih danah siam rawh
Supermarket atanga chawhmeh bungrua i lei dawnin a hnung lama label chu uluk takin chhiar thin ang che. "Contains fish/shellfish" tih thumal hi zawng rawh. Chaw chauh ni lovin, lotion, cosmetics, leh damdawi thenkhatah pawh a chang chuan sangha a awm thin.6. Emergency laka inbuatsaih rawh.
Allergy na tak i neih chuan i doctor chuan adrenaline auto-injector, EpiPen tia hriat bawk a pe che a ni mai thei. Nang leh i chhungte chuan engtik lai pawha i bula dah dan tur te, hman dan tur te, leh emergency-a tih tur te in hre vek tur a ni.Take-Home Thuchah a ni
- Seafood chi hrang hrang i allergy tih chiang takin hre chiang rawh. Hemi chungchang hi i doctor nen sawiho la, a tul chuan test tir rawh.
- Store atanga ei tur i lei dawnin a label chhiar hi tih danah siam la, a bik takin ei tur packaged-ah chuan.
- Pawn lama chaw i ei hian ei tur enkawltute laka i allergy te chu chiang takin sawi thin ang che. Cross-contact hi ngaihtuah reng ang che.
- Allergy na tak ( thawk harsa , rilru na tak ) i neih chuan emergency a ni . Damdawi in hnai ber Emergency Department (ETU) ah kal nghal rawh.
- Engmah rinhlelhna i neih chuan rinhlelh suh. Doctor rawn hmasa phawt ang che.
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