Chaw ei nuam i ei ngai em, chuti chung chuan hive-in i khuh a, i hrual a, i hmui a hring a, a nih loh leh a hnu rei vak lovah thawk pawh i harsat phah mai thei em? Hetiang hi i tawng tawh a nih chuan seafood allergy chhinchhiahna a ni thei. Mi tam tak chuan a hlauhawmna hi an hre chiang lo hle. Vawiin hian seafood allergy hi eng nge a nih chiang tak a, engtin nge i inven theih ang tih kan sawi dawn a ni.
Seafood Allergy hi eng nge ni tak tak?
A awlsam zawngin, hei hi i taksa immune system overreaction a ni. Tuipui chaw ṭha lo takah protein pakhat chu “hmêlma” tiin a hriat sual a ni. Chumi chhanna atan chuan i taksa chuan he invader nia hriat hi do turin chemical a tichhuak a ni. Heng chemicals te hi i i tawh thin itching , rashes, leh swelling siamtute an ni.
Seafood hi a tlangpuiin group lian pahnih ah then a ni a:
1. Finfish: Entirnan salmon, tuna, snapper, emaw cod emaw te hi a ni.
2. Shellfish: He category hi chi hnih dangah then a ni a:
- Crustaceans: Shrimp, crab, lobster, leh crayfish te an ni.
- Mollusks: Clams, mussels, oysters leh scallops te an ni.
Mi thenkhat chuan finfish chauh an allergy an nei thei a, thenkhat erawh chuan shellfish chauh an react thei thung. Mahse, mi tam tak chuan an pahnih hian an sensitive hle. Tuipui thil chi khat allergy i neih thu i hriat chuan i doctor chuan i him theih nan tuifinriat thil zawng zawng ei loh turin a fuih thei che a ni.
Reaction pakhat Symptoms te chu engte nge ni?
Mi tin hian natna lan chhuah dan a inang lo. Zawi zawiin an tan thei a, an zual nghal vat thei bawk.
| Symptom chi hrang hrang | Eng nge Beisei Tur |
|---|---|
| Vun Symptoms a awm | Hives sen, sang tak, itching, emaw eczema na zual emaw. |
| Digestive Symptoms a awm thei | Pum natna, luak chhuak, luak chhuak emaw, luak chhuak emaw. |
| Thluak lam natna lan chhuah dan | Thâwk hah, rilru hah, thawk hah, hnar luang, khuh emaw. |
| Symptom dang a awm thei | Ka hmui, lei, hmai emaw, kawr emaw a hring chhuak; luak chhuak emaw, lu hah emaw. |
| Emergency na tak (Anaphylaxis) a awm chuan . | Thâwk harsat vang te, ril a khar vang te, thisen sang tlahniam nghal (shock), pulse chak tak emaw, hriatna hloh vang te. Emergency medical services zawng nghal rawh. |
Anaphylaxis a nitih hi nunna atana hlauhawm allergy na tak a ni. Heng chhinchhiahna te hi i hmuh chuan emergency department hnai ber ah enkawlna zawng la, 911 ah call nghal rawh.
Seafood Inthupna Hmun Beisei Loh
I ngaihtuah mai thei, “Shrimp leh sangha ka ei lo a, chuti a nih chuan engvangin nge reaction ka neih?” Seafood proteins hi i beisei loh tur ei tur ah a inthup fo thin. He list hi en la:
| Thil awm thei (Hidden Sources) te | Hrilhfiahna |
|---|---|
| Sauce thenkhat | Worcestershire sauce, BBQ sauce thenkhat, leh Caesar salad dressing-ah te hian anchovies an hmang fo thin. |
| Asian Cuisine te pawh a awm | Fish sauce, curry paste thenkhat, leh savory condiment-ah te hian sangha atanga siam a awm fo thin. |
| Imitation Seafood te pawh a awm | Surimi (sushi emaw crab stick-a hman fo) hi sangha protein processed atanga siam a ni. |
| Thil dang siam chhuah | Fish roe (eggs), sangha hriak, leh a chang chuan sangha atanga chhuak gelatin te pawh a awm bawk. |
| Omega-3 hmanga siam chawhmeh | Egg, yogurt leh soy drink thenkhatah chuan sangha hriak atanga siam Omega-3s hmanga tihchak a ni. Label chu chhiar fo ang che. |
Hrisel taka awm theih dan awlsam 6
Allergy neia nun hi thil harsa tak a nih laiin, uluk taka ruahmanna siam chuan enkawl theih a ni.
1. Pawn lama chaw ei hunah Extra Fimkhur rawh
Seafood tamna restaurant hi pumpelh vek a him ber. Vawk order pawh ni se, cross-contamination—shrimp fry-na atana oil inang emaw, hmanraw inang emaw hman ang chi—chuan reaction a thlen thei a ni. I allergy chungchang chu i server hnenah hriattir fo la, zahawm takin i ei tur chu hmanraw thianghlim leh hranpa hmanga buatsaih turin ngen rawh.
2. In lama Seafood siam loh tur
Tuipui lam thil ei mi dangte nen in awm dun chuan, anmahniin an buatsaih dan tur chu buaipui rawh se. Ṭhenkhat tan chuan tuifinriat thil raw khawih emaw, chaw siam laiin a steam thawk emaw pawhin reaction a thlen thei.
3. I Doctor rawn rawh
Nangmah ngeiin tuifinriat thil tlemte test-in experiment tum ngai suh. A rah chhuah chu sawi lawk theih loh leh hlauhawm tak a ni thei. Tuipui thil eng nge i ei tur atana him, a awm a nih chuan, i doctor rawn hmasa phawt ang che.
4. Fish Oil Supplements lakah fimkhur rawh
Mi tam tak chuan Omega-3 emaw fish oil supplement emaw an ei thin. Seafood allergy i neih chuan hengte hi i tan hmain doctor nen inbia fo ang che . Omega-3s hmuh theih dan dang a awm bawk:
- Thlai hnah dum hring hring
- Walnuts a ni
- Flaxseed hriak a ni
- Soybean leh canola oil te pawh a awm bawk
5. Lebel chhiar hi tih danah siam rawh
Packaged foods-a ingredient list kha en fo ang che. "Contains fish/shellfish" tih ang chi thusawi zawng rawh. Chaw ni lo thil, lotion, cosmetics, damdawi emaw pawh hian a chang chuan tuifinriat atanga siam thil a awm thei tih hre reng ang che.
6. Emergency laka inbuatsaih rawh
Allergy na tak i neih chuan i doctor chuan adrenaline auto-injector, EpiPen ang chi a rawn pe tawh mai thei. Nang leh i hmangaih tak takte chuan hman dan tur in hre chiang la, engtik lai pawhin keng la, emergency action plan chiang tak nei rawh.
Key Takeaways te pawh a awm
- Eng tuifinriat thil nge i reaction tichhuak tih chiang takin hria la; a tul chuan doctor rawn la, test neihpui rawh.
- Chaw packaged i lei apiangin label chhiar thin ang che.
- Pawn lama chaw i ei dawnin i allergy chungchang chiang takin sawi la, cross-contact pawh ngaihtuah tel bawk ang che.
- Reaction na tak ( thawk harsa , ril tightness ) symptoms i neih chuan hei hi medical emergency a ni . Emergency department hnai ber pan nghal rawh.
- Ringhlelna i neih chuan risk la suh. Doctor thurawn zawm fo ang che.
Seafood allergy, allergy, allergy, shrimp, crab, sangha, cross-contact, anaphylaxis te a awm thei
