I fate hnenah khawizu pek hi a tha tak tak em? Engvangin nge naute kum khat hnuai lam tan khawizu hi a hlauhawm? (Nausen Botulism leh Honey) 1.1.

Chibai! I fa te hnenah hian a tha ber pek i tum fo thin tih kan hria. A chang chuan khawizu ang chi thilsiam hian naute tan hlawkna tam tak a nei niin kan ngai thin. Mahse, kum khat hnuai lam naute hnena khawizu pek hi a hlauhawm tak zet tih i hria em? Vawiin hian engvangin nge hetiang thil hi a lo awm tih kan sawi dawn a, hemi chungchangah hian eng thil chiah nge kan hriat chian a ngai tih kan sawi dawn a ni.

"Nausen Botulism" tih hi eng nge ni?

A awlsam zawngin sawi ila, nausen botulism hi natna awm lo mahse hlauhawm tak a ni a, naute kum khat hnuai lam a nghawng thei a ni. Clostridium botulinum an tih bacteria atanga lo chhuak a ni. He bacteria chi ang chi te tak te, spores , tia koh hi khawizuah hian hmuh tur a awm a. Heng spore te hi an te em em a, mit ngeia hmuh theih loh an ni. Environment leh leia hmuh tur an awm. Bees te hian nectar an khawlkhawm hian heng spore te hi honey ah hian an dah tel thei a ni. Puitling emaw naupang kum khat chunglam emaw ei leh in (digestive system) hi heng spore te hi hmachhawn turin a lo thang tha hle a ni. Chuvangin khawizu chungchangah hian he harsatna hi an nei lo. Mahse, naute kum khat hnuai lam intestinal system hi a la thang kim lo. Chuvangin, heng Clostridium bacteria spore te hi naute pum chhunga an luh chuan an thang lian a, toxin an siam tan thin. Chu toxin chuan naute nervous system a nghawng a, taksa ruh a tichak lo va, he natna hi Infant Botulism an tih hi a thlen thin.

Nausen te tak te chu khawizu pek a nih chuan eng symptoms nge a awm ang?

Tunah chuan, "Chutiang thil a lo thleng a nih chuan engtin nge i hriat theih ang?" Naute chu khawizu pek a nih hnua infant botulism an tih natna a neih chuan a hnuaia chhinchhiahnate hi ni engemaw zat chhungin a lang tlangpui (a châng chuan darkar 12 hnuah, a nih loh leh kar hnih hnuah). Anni chu:

• Sucking harsatna: Naute hian bottle atanga hnute lak emaw, nu hnen atanga hnute pek emaw a hreh hle. A hnek tha lo va, a hnute pawh a chak lo.
• Tap chak lo: Naute tap hi a chak lo hle a, nunna a nei lo. Nausen a hmaa a tap nasa tawh chu rang takin a tap ta ringawt mai.
• Constipation : I naute hian ni engemaw zat chhung chu a ril a ti lo thei. An ti a nih pawhin a harsa hle ang a, a zawi bawk ang. Hei hi he dinhmun chhinchhiahna hmasa ber pakhat a ni thei.
• Floppiness: Naute taksa chu khawih chuan a limp tih a hria. A ke ruhte chu a hlim hmel hle thei a, rag doll ang maiin. Lu chu dinglam hawia vawn chu a harsa mai thei.
• Thâwk harsa : .Hei hi symptom hlauhawm tak a ni. Thâwk chu a sâwt a, a nih loh leh thawk harsa tak ang maiin a lang.
• Hmêl lan dân tlahniam: Naute hmai chu a hmaa a chakna leh nuihzatna a hloh thei a, monotonous angin a lang thei bawk.
• Chaw ei harsa : Bawnghnute ei a harsa chho zel niin a lang a, hmui pawh a chhuak thei bawk.

Pawimawh: I naute hian heng symptoms pakhat emaw a aia tam emaw a lantir a nih chuan, a bik takin honey i pek atanga ni engemaw zat chhungin doctor i pan nghal tur a ni. Hei hi emergency a ni thei.

Engvangin nge naupang kum khat chunglam leh puitling tan khawizu hi a him?

Hei pawh hi thil pawimawh tak a ni. Kum khat hnuah chuan naupang chaw ei dan a thang tha hle. An intestine-a bacteria/gut flora tha awm zat pawh a tam hle. Heng bacteria tha tak takte hian chu Clostridium spore te chu pum chhunga lo thang lianin toxin an siam theihna chance a ti tlem a ni. Tin, ei tur kal chakna pawh a sang hle bawk. Chuvangin, chu spore te chu taksa atangin toxin an siam hmain an paih chhuak thin. Puitling tan pawh chutiang bawk chu a ni. Chuvangin kum khat hnua naute hnena khawizu pek hi harsatna a awm lo kan ti a ni . Mahse, engkim ang bawkin khawizu hi a tlem berah pek a tha ber.

Honey chauh a ni em? Chaw dangah pawh fimkhur a ngai em?

He risk hi honey nena inzawm hian kan sawi ber a ni. Mahse, processed food thenkhatah chuan khawizu a awm thei bawk. Entir nan:

• Biscuit chi hrang hrang, khawizu hmanga siam (e.g. honey graham crackers) .
• Bakery thil siam thenkhat (cake, muffin ang chi) .
• Yogurt thlum chi thenkhat
• Cereal thenkhat
• Sauce thenkhat

Chuvangin, i naute (kum 1 hnuai lam) chu dawr atanga eng thil pawh i pe dawn a nih chuan, a thil siamna tur list chu uluk takin chhiar la, a chhungah hian khawizu a awm em tih i hmu ang . Thil dang chu "corn syrup" a ni. Corn syrup eng leh dum thenkhatah pawh Clostridium spores a awm thei tih rinhlelhna engemaw zat a awm. Mahse, hei hi khawizu angin chiang taka finfiah a la ni lo. Amaherawhchu, himna tur atan chuan nausen kum 1 hnuai lam chu damdawi lam thurawn tel lova corn syrup pek loh hi a finthlak hle.

Engtin nge i naute chu nausen botulism hlauhawmna lakah i humhim theih ang?

Hei hi a awlsam hle tak zet a ni.

• A bulpui ber: I naute chu kum khat a tlin hma chuan khawizu hi eng ang pawhin pe suh. Tlemte pawh ni lo. Soup atan (Grinding it into a pacifier , damdawiah chawhpawlh, ei tur atana dah – engtikah mah.
• Honey hi pe suh, "natural" emaw "raw" emaw tia ziah pawh ni se, a chhan chu regular pasteurization hian heng bacteria spore te hi a tihlum theih loh vang a ni.
• I naute i pek tur ei tur buatsaih tawha ingredients label chu uluk takin chhiar la.
• Hei hi i chhungte leh naute enkawltu te hnenah chiang takin hrilhfiah ngei ang che. A châng chuan hriat lohna avâng pawhin tihsual a awm thei a ni lawm ni?

I naute chu khawizu i pek palh a nih chuan engtin nge i tih ang?

I naute chu i hriat lohvin khawizu i pe a, a hnuah i chhûngkaw zînga mi tu emawin a pe che tih i hre chhuak ang tih han ngaihtuah teh. Chutiang a nih chuan hlauthawng suh. 1. A hmasa berin engzat nge pek a nih leh engtikah nge pek tih chiang takin zawng rawh. 2. I naute chu ni engemaw zat (kar 2 vel) chhung chu uluk takin enfiah rawh. A hmaa kan sawi tawh ang chi natna lan chhuahna (nau hnute pek duh loh, rilru hahna, chaw ei kham, tap inthlak danglam ang chi) a awm em tih en rawh. 3. Ringhlelna tlem ber i neih emaw, symptoms i hriat chian chuan Doctor pan nghal tur a ni. Tin, i naute hian khawizu a ei tawh tih pawh doctor hnenah hrilh bawk ang che. A tam zawkah chuan naute zawng zawng hian tlemte an dawn vang mai maiin he natna hi an nei vek lo. Mahse, risk lak hi a tha lo a ni lawm ni?

Chuti a nih chuan, i naute chu khawizu aiah eng nge i pek theih ang?

Dik tak chuan naute kum khat hnuai lam hian sweeteners added an mamawh lo. Nu hnute tui leh formula hian a pianphungah an mamawh thlum chu a pai a ni. Thla 6 hnuah solid foods an rawn luh chuan mashed fruits (banana, avocado, mango ang chi) hian natural sweetness a pe a. Naute naupang tan chuan a theih ang anga added sugar tihtlem a tha ber.

A tawp berah chuan hriat reng tur pawimawh ber chu!

Okay, chuvangin kan sawiho atang hian naute kum khat hnuai lam hnena khawizu pek a tha loh chhan chu i hriat chian tur a ni. A tawi zawngin:

• I naute chu kum khat a tlin hma chu khawizu pe suh. Hei hi a pawimawh ber a ni.
• Hei hi natna hlauhawm tak, mahse ven theih, Infant Botulism an tih laka venhimna atan kan ti thin.
• I naute kum khat a tlin hnuah zawi zawiin i naute hnenah khawizu i luhtir thei ang.
• I naute hriselna leh ei leh in chungchangah zawhna emaw rinhlelhna emaw i neih chuan i chhungkaw doctor emaw naupang enkawltu doctor emaw zawh zak leh hlau suh.

I fate chu a hrisel a, a hlim ngei kan beisei vek!

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