Ubuhlungu besisu ngemva kokudla? Lokhu kungabangwa yi-Clostridium perfringens!

Wake wadla isidlo sasemini wabe usuzizwa sengathi uzohlanza ntambama, unesicanucanu esinzima esiswini kanye nesifo sohudo ? Ngezinye izikhathi sicabanga ukuthi, "O, mhlawumbe ukudla bekunongwe kakhulu." Kodwa, akunjalo ngaso sonke isikhathi. Ngezinye izikhathi, imbangela ingaba ubuthi bokudla obubangelwa yibhaktheriya ebizwa ngokuthi iClostridium perfringens . Ake sixoxe ngalokhu ngokuningiliziwe namuhla.

Iyini i-Clostridium perfringens?

Kalula nje, i-Clostridium perfringens uhlobo lwebhaktheriya . I-C. perfringens ubuthi bokudla yisifo esenzeka lapho sidla ukudla okungcoliswe yileli bhaktheriya. Esikhathini esiningi, akukubi kangako. Kodwa-ke, kungabangela ukuqaqamba kwesisu kanye nohudo olunamanzi. Lezi zimpawu zivame ukuphela ngemva kosuku noma ezimbili.

Kodwa-ke, uma leli gciwane le-`C. perfringens' lithelela amanxeba , lingabangela izimo ezibucayi njenge -gas gangrene kanye ne-anaerobic cellulitis . Kodwa namuhla sikhuluma ngokudla okunobuthi .

Ivame kangakanani i-Clostridium perfringens enobuthi bokudla?

Eqinisweni, ubuthi bokudla obubangelwa yi-`C. perfringens` buvame kakhulu kunalokho ongakucabanga . Kunezimo eziningi ezinjalo ezibikwayo naseSri Lanka. Ikakhulukazi ngesikhathi semikhosi, ezindaweni zokudlela, nalapho kudliwa ngaphandle , amathuba okuba izinto ezinjalo zenzeke aphezulu. Ngisho nasezweni elifana neMelika, kuthiwa abantu ababalelwa esigidini bagula yileli gciwane minyaka yonke.

Ziyini izimpawu ze-Clostridium perfringens food poisoning?

Izimpawu eziyinhloko zalokhu yilezi:

• Ubuhlungu obukhulu esiswini
• Uhudo olunamanzi

Esikhathini esiningi , ngeke ubone ukuhlanza noma umkhuhlane . Yilapho kuhluka khona kwezinye izifo ezibangelwa ukudla. Lezi zimpawu ziqala phakathi kwamahora ayi-6 kuya kwangu-24 ngemva kokudla ukudla okungcolile.

Kungani lokhu kwenzeka? Ziyini izimbangela? (Yini ebangela i-Clostridium perfringens?)

Lokhu kubangelwa yibhaktheriya ethi `Clostridium perfringens` okukhulunywe ngayo ekuqaleni. Uma sidla ukudla okunaleli bhaktheriya, lawo mabhaktheriya angena kithi. Ubuthi bukhiqizwa emgudwini wokugaya ukudla, okungukuthi, emathunjini. Lobu buthi bubangela ukuvuvukala emathunjini ethu, isimo esibizwa ngokuthi i-enteritis, esibangela uhudo kanye nokuqaqamba kwesisu.

Uyithola kanjani i-Clostridium perfringens food poisoning?

Ungathola ubuthi bokudla obuvela ku-C. perfringens uma udla ukudla obekuphumile ihora elilodwa noma amabili. Ibhaktheriya i-C. perfringens ingakha ama-spores . Lawa ma-spores afana nesembatho sokuvikela amabhaktheriya. Lokhu kuvumela amabhaktheriya ukuthi asinde emazingeni okushisa aphezulu. Lawa ma-spores awakwazi ukuzala, kodwa angahlala ekudleni ngemva kokuphekwa. Ngemuva kwalokho, uma ukudla kushiywa ekushiseni okuphakathi kwama-degree Celsius angu-4 no-60 (40 no-140 degrees Fahrenheit) ihora noma ngaphezulu ngaphandle kokufudunyezwa noma ukuqandiswa , ama-spores angaphinde asebenze futhi aqale ukuzala ngokushesha.

Cabanga nje, upheke isitshulu senyama wasibeka eceleni. Ngemva kwesikhashana, siyaphela ekushiseni. Yilapho leli gciwane lithola khona indawo engcono kakhulu yokukhula.

Yikuphi ukudla okungangcoliswa yi-C. perfringens?

Ibhaktheriya i-`C. perfringens` ivame ukutholakala ku :

• Ama-Gravies
• Inyama ebomvu - inyama yenkomo, ingulube
• Inkukhu - inkukhu, i-turkey

Inhlanzi nemifino akuqukethe okuningi. Le ngozi iphezulu kakhulu enyameni ephekwa ngobuningi, uma ingapholiswanga kahle noma ingashiswa kabusha . Cabanga ukuthi bekuzokwenzekani uma upheka imbiza enkulu yenyama ekhaya, uyinqume ibe yizicucu ezincane, kanti phakathi nendawo kungashiswanga kahle.

Ingabe lokhu kungabangela izinkinga?

Izinkinga ezivela ku-C. perfringens ngenxa yobuthi bokudla azivamile . Kodwa-ke, kunengozi encane yezinkinga ezinkulu, ezingavela kaningi. Lezi zifaka:

• Ukuphelelwa amanzi emzimbeni: Uhudo lungabangela ukuthi ulahlekelwe amanzi ngokushesha kunokuba ungaphuza. Ukuphuza amanzi nesobho kungasiza ekuvimbeleni ukuphelelwa amanzi emzimbeni, ikakhulukazi uma uhudo lungelubi kakhulu. Kodwa-ke, uma unesifo sohudo noma ukuhlanza okuqhubekayo, kufanele ubone udokotela ukuze uthole usizo lokubuyisela amanzi emzimbeni.
• I-Sepsis: Uma i-bacteria C. perfringens ingena egazini lakho, ingabhubhisa ngokushesha amaseli akho egazi, okubangela isimo esibizwa ngokuthi i-sepsis . I-Sepsis iyindlela esongela impilo yomzimba ekuthelelekeni. Kodwa-ke, lokhu kuyinkinga engavamile kakhulu yokungenwa ubuthi ekudleni. Ungakhathazeki kakhulu ngalokhu, kodwa kuhle ukuqaphela.

Ukuthola kanjani lokhu?

Odokotela bavame ukuxilonga ubuthi bokudla ngokusekelwe ezimpawini zakho . Uma kudingeka benze isivivinyo, bazokucela ukuthi unikeze isampula yendle . Isampula ithunyelwa elabhorethri ukuze ihlolwe i-C. perfringens, kanye namanye amagciwane angakwenza ugule. Ngezinye izikhathi, lapho inani elikhulu labantu ligula ngesikhathi esisodwa, izikhulu zezempilo zizohlola ukudla ukuze zizame ukuthola umthombo wamagciwane.

Kwenziwa kanjani ukwelashwa?

Akukho ukwelashwa okuqondile kobuthi bokudla obubangelwa yi-C. perfringens. Ngokuvamile buziphelela phakathi nosuku olulodwa noma ezimbili. Into ebaluleke kakhulu ukuphuza uketshezi oluningi ukuze uvimbele ukuphelelwa amanzi emzimbeni.

Uma unesimo esibi kakhulu, udokotela wakho angakunika ama-antibiotic , kodwa isikhathi esiningi awadingeki.

Ungakugwema kanjani lokhu? (Ukuvimbela?)

Ukuze ugweme ubuthi ekudleni, thatha lezi zinyathelo zokuphepha lapho ufudumeza, ugcina, futhi uphakela ukudla:

• Geza izandla zakho kahle ngaphambi kokulungisa ukudla, ngaphambi kokudla ukudla, nangemva kokulungisa ukudla nangemva kokudla.
• Geza kahle izinto zokulungisa ukudla nezokudla, njengezinkomishi, izipuni, amafoloko, namabhodi okusika ngaphambi nangemva kokusebenzisa.
• Ngaphambi kokudla, pheka ukudla kahle kuze kufike ezingeni lokushisa eliphephile (145°F kuya ku-165°F, kuye ngohlobo lwenyama).
• Gcina ukudla ngaphansi kwama-degree Celsius angu-4 (40°F) nangaphezulu kwama-degree Celsius angu-60 (140°F). Lokhu kubizwa ngokuthi "indawo eyingozi yokushisa." Amabhaktheriya akhula ngokushesha kulawa mazinga okushisa.
• Faka inyama, inhlanzi, kanye nenkukhu esiqandisini noma efrijini ngokushesha okukhulu.
• Ungashiyi ukudla okuphekiwe ngaphandle isikhathi esingaphezu kwamahora amabili. Ezweni lakithi, elinesimo sezulu esishisayo, ngisho nehora elilodwa ngezinye izikhathi lide kakhulu.
• Gwema ukudla ukudla okushiywe ngaphandle isikhathi esingaphezu kwehora ngaphandle kokufudunyezwa. Qaphela kakhulu ngokudla okuphakelwa ezindaweni zokudlela kanye namaphathi.

Khumbula isisho esithi, “Uma ungabaza, lahla!” Uma unokungabaza okuncane ngokuthi ukudla kumnandi noma cha, kungcono ukungakudli.

Kuzokwenzekani uma lokhu kwenzeka kimi? (Yini okufanele ngiyilindele?)

Ubuhlungu bokudla obubangelwa yi-C. perfringens abuvamile ukuba yingozi . Ngisho noma ungelashwa, kufanele uzizwe ungcono zingakapheli izinsuku ezimbili.

Ngizinakekela kanjani mina? (Ngizinakekela kanjani mina?)

Kungakhathaliseki ukuthi unesifo sohudo noma uhlanza, kubalulekile ukuphuza uketshezi oluningi ukuze uvimbele ukuphelelwa amanzi emzimbeni . Uketshezi olungakusiza ukuthi uhlale unamanzi emzimbeni luhlanganisa:

• Amanzi
• Iziphuzo zezemidlalo - kodwa khetha lezo ezinoshukela ophansi.
• Ijusi yezithelo engu-100% efakwe amanzi (ijusi yezithelo enoshukela omningi ingandisa uhudo)
• Umhluzi
• Izixazululo zokubuyisela amanzi emzimbeni ngomlomo (i-ORS) - Lezi ziyatholakala ekhemisi, njengeJeevani.

Yini okufanele uyidle/uyiphuze?

Uma unesifo sohudo, gwema ukudla noma ukuphuza izinto ezingenza isimo sibe sibi kakhulu noma zibangele ukuphelelwa amanzi emzimbeni . Lokhu kufaka phakathi:

• Iziphuzo ezidakayo
• Iziphuzo eziqukethe i-caffeine (ikhofi, itiye)
• Ukudla okune-fiber ephezulu - Lokhu kungandisa uhudo.
• Ubisi nokudla kobisi - Abanye abantu banenkinga yokugaya lokhu uma benesifo sohudo.
• Ukudla okunamafutha, okunongwe

Ukudla okulula njengokudla kwe-BRAT kungasiza ekuthuliseni isisu sakho. Yilokho:

• Ibhanana
• Ilayisi (njengomhluzi welayisi ophekiwe ngomusi)
• Isosi yama-apula (ama-apula aphekiwe futhi aqoshiwe - uma kunzima ukuwathola ezweni lakithi, ama-apula abilisiwe angcono)
• Isinkwa esithosiwe (isinkwa esithosiwe - ngaphandle kwebhotela)

Kodwa akuwona umqondo omuhle ukuqhubeka nalokhu kudla kwe-BRAT, ngoba akukunikezi zonke izakhamzimba ozidingayo. Uma uzizwa ungcono kancane, qala ukudla ukudla okuvamile nokulula.

Kufanele ngimbone nini umhlinzeki wezempilo?

Uma izimpawu zakho zingathuthuki ngemva kwezinsuku ezimbalwa, noma uma unesifo sohudo noma ukuhlanza okuqhubekayo, bheka udokotela.

Kufanele ngiye nini ku-ER?

Uma unalezi zimpawu ezinkulu, iya eMnyangweni Wezimo Eziphuthumayo (ETU) oseduze :

• Ukudideka, ukulahlekelwa ukwazi
• Umchamo omnyama noma umchamo omncane kunokuvamile - lezi yizimpawu zokuphelelwa amanzi emzimbeni.
• Isiyezi, ubuthakathaka, noma ikhanda elikhanyayo
• Ukuphefumula okungazelelwe noma okukhulu
• Inhliziyo yakho ishaya ngamandla (uzizwa sengathi inhliziyo yakho ishaya ngokushesha)
• Umfutho wegazi ophansi (ungase uzizwe ubuthakathaka)

Ungazinaki lezi.

Yimiphi imibuzo okufanele ngiyibuze udokotela wami?

Uma ubona udokotela, kungaba usizo ukubuza imibuzo efana nale:

• Yini engaba yimbangela yalesi simo kimi?
• Ngingawugcina kanjani umzimba wami usesimweni samanzi (ukumuncwa kwamanzi emzimbeni)?
• Yiziphi izimpawu ezintsha noma eziya ziba zimbi okufanele ngiziqaphele?
• Kufanele ngiphinde ngilandele nini nawe?

Umlayezo Wokuya Nawe Ekhaya

Ukufa kokudla okubangelwa yi-C. perfringens kuvamile. Kungaba yinto engathandeki, kodwa ngokuvamile akuyona inkinga enkulu.. Phuza uketshezi oluningi. Uma ungazizwa ungcono ezinsukwini ezimbalwa, ungangabazi ukubona udokotela. Singenza lukhulu ekugwemeni lezi zifo ngokuqaphela ukuphepha kokudla . Ngakho ungakhohlwa ukulandela imikhuba ephephile lapho ulungisa, ugcina futhi udla ukudla.